WHAT AMERICANS CRAVE IN THE PHILIPPINES

[@jarekyelvisismyco-pilot]

Love this Great job Randy 👍

[@blazerk.7189]

Available at Landers Cebu and other outlets.

[@alene9682]

Nice

[@pintados3041]

What a nice, homey abode. So relaxing. 👍🧡💚💖💝

[@gunterwolfgangweighold1457]

Danke fur das Hochladen sehr interessant

[@AmericaManFilipinoWife]

Thanks glad you enjoyed it.

[@filipinamunchkin]

Randy your did a great job keep it up 💕💕💕

[@debbiewatts6321]

Make that Country Ham, Randy. It's good to see, also.... that Rose, likes to try, and eat what you cook. A lot of Philippines don't even want to really try, if they do, they don't usually, like. When watching some of the blogs and the few in person, that I've talked to. 👍 4:58

[@AmericaManFilipinoWife]

That's very true the kids, however, just love my beef jerky.

[@debbiewatts6321]

Yes and sista Rose, said she likes your burgers and other things. I didn't see her, backing off of, that jerky either.😅 LOL

[@CanadaPhilippinesAdventures]

Awesome Randy - this is the way to do it, then there is no second guessing or concerns.

[@tucofree-1f]

As the earth travels through space at 107,000 kilometers an earth is spinning at 1,700 kilometers , Randy and Rose making some masarap country Ham in the PI.. Take care. Cheers Sir. Rose goes easy on Rose..

[@AmericaManFilipinoWife]

I'm getting dizzy just thinking about that.🤔

[@alene9682]

Harang

[@edgibson537]

Hello Randy , I'm curious. Do they have liquid smoke at the American store there . I forget that actual name of it . If they do then use either Mesquite or hickory to add to your recipes. As far as using your smoker , if you find dead fruit trees like apple 🍎, pear🍐 , plum , get the dead wood chip or cut with your band saw into chunks. It'll put a really nice flavor in the meat your smoking. Just a helpful hint . I use liquid smoke in butter to inject my turkeys every year then I'll use either Mesquite, Hickory, Apple, Cherry woods to do the actual smoke with. It's delicious

[@jetsengoytredkl]

My in laws are Cajun and have made sausage for years. Everybody that eats it wants to know what the recipe is. It’s so simple that when you tell them they find it hard to believe. It’s one teaspoon of salt per pound of meat and 1/4 to 1/2 teaspoon of cayenne pepper per pound of meat. We make it with ground meat smoked and unsmoked. We also make andouille sausage which is smoked and uses chunked meat instead of ground meat. It’s mostly used for cooking.

[@jetsengoytredkl]

My wife prefers closer to 1/4 teaspoon per pound. It’s still pretty spicy with the lower amount.

[@terranceyeo3087]

randy if you get in touch with an aussie farming in the Philippines he has some good recipes for sausage and burgers

[@AmericaManFilipinoWife]

Thanks Terrance I'll try doing that the next time I make sausage.

[@Mark-pw1yw]

How chill are the dogs while randy working 😊

[@ClubFred6]

I dont crave ham - but I'm not american, I guess thats why?! :P Randy looks healthier than from your earlier videos.

[@henrykol8020]

Randy ☕, it is obvious that a young and pretty wife🌹 motivates you to work. And it is obvious that you have been to the hairdresser. Own pigs and homemade products are the best. Randy, good advertising, personal charm Rose and start selling your meat products. Have a nice day

[@butch1963]

There was a sausage season called Old Plantation we used growing up but a few years ago they changed the name and I can't remember the new name. Maybe some one on here might know

[@john-yt1fm]

Yes they are available I sell them dry cured bacon ÷ ham ÷ smoked pork have an old fashion 8ft x 4ft smoke house plus we do meat pies

[@edwinvalentin2895]

You could be rich …sell it put together a small shop😊😊😊

[@AmericaManFilipinoWife]

Only foreigners could afford it here.

[@edgibson537]

Landers is the name of the American store in the Philippines I just seen it in another comment from one of your viewers

[@BROFESSORTHE]

I don't know shit about smoking ham, since you're a beer drinker add some beer.

[@jesuspamindanan979]

Perhaps it is imperative you should put your AFRON Vest while dealing with your Cooking or preparing food to eat. KEEP IT VERY CLEAN not to wife your hands to your Short Pants🥰

Great teacher Randy with you're meat's due to availability in pH ......Something for me to maybe implement also ......at least try when I eventually come over to live. 😎🤫😀🇦🇺🦘🦘🙏🙏👌....Thanks