WHAT AMERICANS CRAVE IN THE PHILIPPINES

[@chrisandjaneonnarrowboatpo3917]

Hi 🎉. Really enjoyed watching your lovely video 🎉. Really hope you are well and having a great Tuesday and week 🎉. Many thanks from Chris and Jane ❤🎉

[@AmericaManFilipinoWife]

Thank you so much 😊

[@gunterwolfgangweighold1457]

Danke fur das Hochladen sehr interessant

[@AmericaManFilipinoWife]

Thanks glad you enjoyed it.

[@debbiewatts6321]

Make that Country Ham, Randy. It's good to see, also.... that Rose, likes to try, and eat what you cook. A lot of Philippines don't even want to really try, if they do, they don't usually, like. When watching some of the blogs and the few in person, that I've talked to. 👍 4:58

[@AmericaManFilipinoWife]

That's very true the kids, however, just love my beef jerky.

[@debbiewatts6321]

Yes and sista Rose, said she likes your burgers and other things. I didn't see her, backing off of, that jerky either.😅 LOL

[@terranceyeo3087]

randy if you get in touch with an aussie farming in the Philippines he has some good recipes for sausage and burgers

[@AmericaManFilipinoWife]

Thanks Terrance I'll try doing that the next time I make sausage.

[@blazerk.7189]

Available at Landers Cebu and other outlets.

[@rusty-n4o]

GREAT VLOG

[@AmericaManFilipinoWife]

thank you

[@savvylivingadventures]

Love this Great job Randy 👍

[@AmericaManFilipinoWife]

Thank you Elvis..

[@alene9682]

Nice

[@AmericaManFilipinoWife]

Thanks

[@jetsengoytredkl]

My in laws are Cajun and have made sausage for years. Everybody that eats it wants to know what the recipe is. It’s so simple that when you tell them they find it hard to believe. It’s one teaspoon of salt per pound of meat and 1/4 to 1/2 teaspoon of cayenne pepper per pound of meat. We make it with ground meat smoked and unsmoked. We also make andouille sausage which is smoked and uses chunked meat instead of ground meat. It’s mostly used for cooking.

[@jetsengoytredkl]

My wife prefers closer to 1/4 teaspoon per pound. It’s still pretty spicy with the lower amount.

[@AmericaManFilipinoWife]

Randy likes Cajun too..

[@pintados3041]

What a nice, homey abode. So relaxing. 👍🧡💚💖💝

[@AmericaManFilipinoWife]

Yes, thank you

[@edgibson537]

Hello Randy , I'm curious. Do they have liquid smoke at the American store there . I forget that actual name of it . If they do then use either Mesquite or hickory to add to your recipes. As far as using your smoker , if you find dead fruit trees like apple 🍎, pear🍐 , plum , get the dead wood chip or cut with your band saw into chunks. It'll put a really nice flavor in the meat your smoking. Just a helpful hint . I use liquid smoke in butter to inject my turkeys every year then I'll use either Mesquite, Hickory, Apple, Cherry woods to do the actual smoke with. It's delicious

[@nevergiveup-db6fp]

That’s good advice Ed

[@AmericaManFilipinoWife]

I Got liquid smoke from online, and I do use it on beef jerky and on some dishes I do. I use coconut shell to smoke I don't have those fruit trees here that you mentioned above. And we will try using guava fruit tree they say its good as well. Thank You Ed for good hints.. You and Wife have a great day.

[@madiskartengbicolana3947]

Enjoy watching here friend..❤❤❤

[@filipinasimplelifeinAmerica]

Randy your did a great job keep it up 💕💕💕

[@AmericaManFilipinoWife]

Thank you sis

[@CanadaPhilippinesAdventures]

Awesome Randy - this is the way to do it, then there is no second guessing or concerns.

[@AmericaManFilipinoWife]

Oh yes Thank you David

[@garymontgomery7928]

I like pepper jack cheese sausage and jalapeno cheese sausage

[@edgibson537]

Landers is the name of the American store in the Philippines I just seen it in another comment from one of your viewers

[@AmericaManFilipinoWife]

Hi Ed, how are you doing? Glad to hear from you again, Yes actualy we met an American that lives here in our island that goes to Cebu and shop at Landers.. and yes you are correct Landers have what Most Americans cravings in terms of food..You have a great day.

[@denontour]

Here is a very good South African Sausage recipe ... If you don't have beef, lamb or only pork is also ok. Makes 3kg of sausage . Grabouw boerewors recipe ingredients 1.5kg beef, use a fatty cut such as chuck head or the top part of the brisket 1.5kg pork, use a fatty cut such as top belly or shoulder 50ml whole coriander seeds 3ml cloves 2ml nutmeg 5ml pepper 5ml vinegar 25ml red wine 25ml brandy 25ml salt 85g hog wors casing (the butcher will know these as ‘32 long’) Preparation method Rinse the sausage casings in cold water. Roast the coriander until light brown. Take care not to burn it as this will make for a bitter flavour. Grind and mix the coriander with all the other spices. Combine all ingredients with the meat and then mince coarsely. You can stuff sausage casings by hand or using the sausage-making attachment of most kitchen mixers. Open the end of the casing and ease open the first five-centimetres in order to fit it onto the stuffing tube. Pipe your mince mixture into the casing. Remember not to stuff too tightly or the sausage will burst. The sausage mixture is best left to stand in the refrigerator overnight in order for flavours to mix.

[@AmericaManFilipinoWife]

oh wow thank you for this recipe

[@alene9682]

Harang

[@edwinvalentin2895]

You could be rich …sell it put together a small shop😊😊😊

[@AmericaManFilipinoWife]

Only foreigners could afford it here.

[@Mark-pw1yw]

How chill are the dogs while randy working 😊

[@AmericaManFilipinoWife]

Oh yes they are patiently waiting is something will fall to the floor 😆

[@john-yt1fm]

Yes they are available I sell them dry cured bacon ÷ ham ÷ smoked pork have an old fashion 8ft x 4ft smoke house plus we do meat pies

[@nevergiveup-db6fp]

What is a meat pie? I’m from Missouri USA.

[@john-yt1fm]

@@nevergiveup-db6fp Hi I'm from the UK The meat pies are ground beef and onion - steak- and chicken cooked meat in a pastry also do a sausage roll ground pork in pastry

[@AmericaManFilipinoWife]

That is great, Thanks for stopping by

[@butch1963]

There was a sausage season called Old Plantation we used growing up but a few years ago they changed the name and I can't remember the new name. Maybe some one on here might know

[@AmericaManFilipinoWife]

I also do not know 😆 We can search google for that..

[@ClubFred6]

I dont crave ham - but I'm not american, I guess thats why?! :P Randy looks healthier than from your earlier videos.

[@AmericaManFilipinoWife]

Thank you, yes honeypie is eating healthy with all his own meat processing

[@ClubFred6]

@@AmericaManFilipinoWife well, at least he cant be eating fast food like mcdonalds :P But he doesnt have to worry about being fat like me. I cant believe he doesnt have a beer belly. I cant drink beer either because it makes me fat - haha. When is the baby coming - I see its a boy. I am 62 and have 6 grandchildren, and while its super to have a child at any age - ive been there done that and wouldnt want to do it again.

[@AmericaManFilipinoWife]

@@ClubFred6 Dec 24 is my due date. Yes Honeypie has no belly fat.I think beer is healthy for him. it makes pee a lot which is good.

[@ClubFred6]

@@AmericaManFilipinoWifewell when you hydrate in hot climates you definitely need the sodium/ electrolytes

[@ClubFred6]

@@AmericaManFilipinoWifecross your legs and you will have a Christmas baby. :)

[@henrykol8020]

Randy ☕, it is obvious that a young and pretty wife🌹 motivates you to work. And it is obvious that you have been to the hairdresser. Own pigs and homemade products are the best. Randy, good advertising, personal charm Rose and start selling your meat products. Have a nice day

[@AmericaManFilipinoWife]

Thank you Henry, Hope you are having a great day

[@fightinspirit]

Trying to find a pork butt or pork shoulder that you could turn into ham or bacon is nearly impossible.

[@angelenepogoy8586]

Bag o ni ninyu nga kusina te?

[@AmericaManFilipinoWife]

It's a workshop for processing meat yes it's relatively new, since February we've had it.

[@BROFESSORTHE]

I don't know shit about smoking ham, since you're a beer drinker add some beer.

[@AmericaManFilipinoWife]

Oh yeah might be a good idea who knows 😆, thanks for the tip

[@edgibson537]

Let me know if you can't find it at Landers and I'll send you some . You'll have to send your address in the Philippines 🇵🇭

[@AmericaManFilipinoWife]

Can't find what Ed. We don't have Landers here in Biliran.

[@edgibson537]

The liquid smoke. That is what I was talking about. To add to your brine and / or whatever you smoking /BBQ'ING. If you would like to try it, I'll send you some . I'm in San Diego . I can get it just about anywhere here. It's not that expensive.

[@AmericaManFilipinoWife]

Oh I have liquid smoke here I buy it on line. I use it in the beef jerky, but thanks for the offer.

[@jesuspamindanan979]

Perhaps it is imperative you should put your AFRON Vest while dealing with your Cooking or preparing food to eat. KEEP IT VERY CLEAN not to wife your hands to your Short Pants🥰

[@AmericaManFilipinoWife]

Apron shorts whats the difference, they both get washed anyway. thank you

[@kennyh5083]

I'd just buy whole pork bellies and smoke them in a home built smoker! Cant live a happy life without Bacon! Same goes for smoked fish! I can live without ham but Bacon, no way!

[@AmericaManFilipinoWife]

We raise our own pigs I get the pork bellies and cure and smoke my own bacon it's very yummy 😋. We like ham and sausages as well.

[@angelenepogoy8586]

Hello

[@AmericaManFilipinoWife]

Hi Angelene great to meet you.

[@ManWithNoName-t2d]

Buy a good meat grinder and grind your own ground beef. The ground beef here sucks. Frying a kilo of Philippine ground beef gets you 1/2 kilo rendered fat, 1/2 kilo tiny fried beef pellets ( for lack of a better word). It is horrible for meat loaf, meatballs, and burgers. I grind sirloin with some beef tallow and brisket. Comes out fine.

[@AmericaManFilipinoWife]

I do grind my own beef from a cow we raised and slaughtered.

[@josephdoyle6083]

You people don't understand how he spoke to him he ain't been drinking a beer so what I think he's doing a good job but he's doing for his wife

[@AmericaManFilipinoWife]

thank you

Great teacher Randy with you're meat's due to availability in pH ......Something for me to maybe implement also ......at least try when I eventually come over to live. 😎🤫😀🇦🇺🦘🦘🙏🙏👌....Thanks

[@AmericaManFilipinoWife]

Oh Yes HT, something that will occupy your free time and get the benefits of your hard work.. not bad 😆

[@angelenepogoy8586]

Hello

[@AmericaManFilipinoWife]

@@angelenepogoy8586 hello dai