What culinary schools don't teach you

[@DerekSarnoChef]

If you haven't seen this one yet kzbin.info/www/bejne/l6POiayDl8msfLcsi=fR_V4NhbOn7x_ENn It's how we transformed a chicken farm to a mushroom farm. Please share- we need more of this in the world and hope it inspires! Thanks for supporting.

[@maryhiggins6783]

Me too!!!

[@deegir3354]

How do you store these kinds of mushrooms in fridge? Is it different for different types? In paper? Plastic? How many days do they last? 🙏🙏🙏

[@DerekSarnoChef]

@@deegir3354 loose or in a paper bag and will usually last a few days. Then can Marinate them to last another day or two.

[@deegir3354]

@@DerekSarnoChef thanks for that information! Local farm market sells them and I am going to try some of your recipes. Love your channel 💗🙏

[@os2958]

Thank you! The algorithm recently brought your channel to me. Fantastic! Thanks for teaching the basics along with the sophisticated. I'm new to cooking veganism and really appreciate you ♥

[@micheleulrich-hb2ok]

I don't care how many times you think you goofed, I never tire of your videos! Your love for Frankie is so heart warming. I always learn from you. Please, never stop teaching us 😊!

[@barbarawarren9443]

Goofs keep it real. I love it. ❤

[@TerryJ950]

Derek, your “messed” up videos are still more enjoyable than anyone else’s out there - love you!

[@lakeishahorton1010]

For real!!!

[@AshleySharif-ly2mi]

I'm reccomending you to everyone man. For your tasty cooking but also because of your inspiring character 🙌

[@DerekSarnoChef]

Thank you so much 😀

[@nanny8675309]

I even recommend him to other KZbinrs that do a different type of cooking and whenever they start to lean into mushrooms, I recommend they check this man out.

[@gwendolynsmith9532]

@@nanny8675309 LOL, Nanny! I recommended that Nard Dog check out Derek and his brother, because he said he hates mushrooms! I can only assume he has never tried them like Derek cooks them. 😋

[@drengr2759]

@@DerekSarnoChef You are literally changing my life, sir. I've lost 15 pounds over 4 months, and that's on top of gaining some desperately needed muscle mass. Eating healthy food, and looking forward to it, was my biggest challenge. I can't cook, but you make it easy enough so it's not too overwhelming. My only challenge is finding some ingredients in my small town, and finding decent mushrooms is almost impossible.

[@KingsMom831]

This!❤ Also, Miss America!❤

[@Rachel5280]

I love the Frankie intermissions.

[@sanditurner8387]

Derek, never apologize for being human. Humans make mistakes. Love the video and everything looks so good! Love you and Miss Frankie!

[@mikestrong3955]

At 71 l’ve been cooking for a number of years, travelled to 77 countries on 7 continents, but honestly watching these amazing videos is such a joy, lm learning soooooo much with regard to the use of mushrooms, Thankyou, brilliant, l would recommend to anyone out there.

[@JanetAlger-y7r]

Your one of the good guys. Enjoy your videos.

[@squirrelnut-kd4ph]

You are a mushroom whisperer! This was very inspiring. You are also a Frankie whisperer. I love her so much.

[@DerekSarnoChef]

She's super loveable, thanks for watching.

[@pixievincent2478]

I loved your "shout out" to the pets watching. I laughed at the unexpectedness of it and because my new cat was actually watching. Three weeks ago, we adopted a senior black cat (former owner headed to assisted living), and as I started to watch the video, he wedged himself in with my laptop on its lapdesk and watched with me! He especially likes when you wipe down the cutting board. lol I think he wasn't looking at the screen when Frankie showed up, or that would have been his favorite.

[@Amshatelia88]

Thank you for adopting a senior kitty. 🖤🖤🖤

[@denisec6895]

This channel, you, and Frankie of course, we my dinner topic of choice last night haha. I told my whole family about your food, message to the world, and how amazing your recipes are. Thanks for putting the work in and still showing up man. You inspire me to be better as a human and a cook. Thank you ❤

[@DerekSarnoChef]

That is awesome, thank you very much

[@susiegilmour3520]

I’m an artist so I see cooking as a creative experience so totally enjoyed watching this…especially the ‘confession’.

[@karenseale9372]

Never fired from this job. You have tenure.

[@tamcon72]

Referencing Julia Child in the intro? Bold! And of course what follows is what no one else would call "messing up," LOL! We can tell what you're doing and why because your process is so intentional and clear, even if your voice sounds fainter or you forgot to show five seconds of chopping! The finished dish looks fantastic. Thanks for posting 🙂

[@DerekSarnoChef]

Julia is a legend!

[@thatsalt1560]

Thank you so much! I'm the vegan mum, wife and daughter-in-law in a family of omnivores. I cook for everyone in the house. I've been vegan for four years, but I never had the attitude that meat is needed to make a meal complete so my kids grew up with the same attitude, but I'm expected to make a great soup for special occasions and "great" always means bones from several animals. I made your latest rice dish with vegetables the other day and the omni kid who doesn't mind big pieces of vegetables loved it and asked for leftovers later. The omni kid who doesn't like pieces said the flavour was good. I'll simply cut smaller pieces next time. I trust this will be as flavourful and I'll be able to serve a kinder version of soup.

[@thatsalt1560]

(I've noticed several omnivore chefs like and use nutritional yeast too).

[@charlenefriess2128]

I have watched many videos of how to cut corn off the cob without it flying around. Who knew the answer was to slow down!!! And yep, it worked. Love your straightforward style and explanations.

[@ABarth-r9k]

I quite enjoy the "doghouse" clips where you apologize to us! Hilarious! So I hope you continue messing up but it does not detract one iota in my view from the wonderful recipes and techniques you generously share. ☺

[@asperrett]

I think I can speak for many that watch your cooking vids … we don’t care about the mess ups. The content is just as good

[@seaotter1975]

I'm highly alleric to mushrooms. But I still watch for the fancy mad knife skills. Of course I watch for the entertainment and Miss Frankie!

[@EuroKitty33]

Love you and Frankie no matter what you ever forget. I love that Frankie let you wear the bear cub hat! Your cooking is a master class always!

[@JewelShindler]

Hi Derek, I am so sorry that Amanda is gone from your life. I love Frankie and how you love on her. My dog and two cats died within 13 months. My cat just died recently and my dog died in June. I kissed all of them. I miss them. Your videos are wonderful and I enjoy watching them. But I keep watching for the parts that you love on Frankie and she loves on you. if only we as humans loved and appreciated each other like that, how nice the world would be. I am mostly plant based, still trying to get to just vegan. I love your cooking. Shalom, Jewel

[@sarahreynolds1200]

My favorite day of the week is when a new recipe shows up from you! Thanks to you and Miss Frankie for keeping it fresh…and real!

[@sarahreynolds1200]

@DerekSarnoChef I ate half the mushrooms after giving them the Sarno Sear and BEFORE plating the food…the mayo coating is a game changer 👌

[@katelijnesommen]

I just ordered my first oyster mushroom growing kit. Definitely trying this with my first harvest :)

[@kalo924]

Dear Derek Sarno. Don't apologize! We're gettin' it. I've been cooking a long time (79) but learning a lot from you. Love your knife and tong skills ❤🎉

[@caninedrill_instructor5861]

Hi Mr. Sarno, Thank you. Ive turned my kitchen into a Domestic Cilinary Laboratory. Your dish had me drooling at the end.

[@DerekSarnoChef]

Awsome!

[@JF-se5ef]

I think the 'I messed up' segments of these vdeos are fast becoming my favourite part. So entertaining. I just love the authenticity of your approach! Recipe looks amazing.

[@ginafera8132]

Derek, I love that you remind many of us why we are plant based - for the animals! I enjoy your interactions with Frankie. Love your videos and food ideas.

[@jonifesler5727]

We'd never fire you! Bless you for all you share❤❤❤❤

[@annetedder8202]

You're a good teacher.

[@andreaevans4936]

Love your videos! Simple, yet delicious. Thank you for loving Frankie ( what an angel) the way you do! Absolute delight 😊🙏🏼

[@EveKrit-Anderson-ev3rf]

I have been getting such a kick out of your vids and I love your sidekick. As a mostly PBWF eater and grad of the CIA a million years ago you make me happy. The only thing that makes me sad is when you say "restaurant quality". Where we live now. In the USA that means, grease, deep fried and super salty most of the time. So in my head it's "Chef's homemade". Thanks so much.

[@MsCValentiner]

SO GLAD you are on KZbin❗😀

[@janice2532]

Derek, you are a rock star for me, even in a bear hat. Your humility about editing is fun. Cute. This looks so good.

[@tonifederico1619]

I love the way you treat the mushrooms. 🍄

[@joancook8454]

You may be a novice at recording BUT! your one hell of a CREATIVE CHEF. NO apologies necessary. thank you for sharing . 🙃

[@denisemcmahon7598]

Brilliant looking dish with all the individual components ! Pure cold weather comfort food!

[@hr6393]

Magic happens when you FINALLY find the perfect cooking inspiration ❤ So appreciative 🌹

[@anashasoldroxler5024]

I really love to see you create....love to see you with Frankie, and love to see you in general so inspiring.. Thank You

[@josephinekurdziel7486]

Soup weather is almost here in Michigan. Mushroom and barley soup is a favorite. Roasting the veggies does increase the flavor. Our local farmer's market Argus has locally grown mushrooms, so I am excited to try using them instead of the button mushrooms I usually use. The "bear hat of shame" was hilarious.

[@angelasofia7726]

Man! That was a masterpiece! ❤ the messed up video! adorable!

[@rosemaryderusso1855]

That barley soup w/oyster mushrooms looks scrumptious. Never apologize for goofs~you keep it real & that is another reason you are loved & followed by many!

[@carollen5601]

YUM!!! A winter feast and a good book near the fire. Life is good!

[@ajt0319]

It doesn’t seem you are bugging Frankie, she was waiting for that bit of love. So adorable.

[@evelyneschmidt3168]

Beary😂hugs from Germany. You are just awesome. Same to Frankie. ❤

[@jeanmargolis9373]

Enjoy your so-called messed up videos. So glad to discover them. My mother and I came west with our old collection of antique cast iron pans and I acquired a round cast iron weight with a handle intended for bacon cooking. I keep everything and was so elated to see you using the cast iron pans for cooking mushrooms that reincarnated into my bacon weight into my mushroom weight. Easy to press on using the handle. A real win win. So enjoy you, Frankie, Chad etc. Real inspirations.

[@barbballas7942]

Your culinary talents never cease to amaze me! I wish there was a mushroom farm where I live. Also, your little video blunders make them more entertaining. I love beautiful Frankie! 🐾💗🐾

[@technologies4learning]

The moonlight interludes always crack me up! One of my favorite YT chefs.

[@elliecorda6658]

You are not fired, but you are on fire with all the amazing recipes! I am so making this over the weekend. Thanks for showing us such great food.

[@celiarmidale]

No probs with the ‘mess ups’ just makes you as human as we are. Love you for it and thanks for the shows and your love and enthusiasm, it makes my day :) love to you and your adorable dog. She’s such a star!

[@yesthisisme]

The weather is getting cold, so this, hell yeah 🧡

[@eightybananas4515]

We’ve got the tubes of tomato paste in the States! And don’t be too hard on yourself about missing the mic. No worries mate!

[@DerekSarnoChef]

I’ve not ever seen them when I was there 8 years ago - I’ll be back - good to know

[@eightybananas4515]

@@DerekSarnoChef Whole Foods and Tony’s Fresh Market. ✌️

[@thejulieb]

I find store brands and a few from Italy here in my Colorado. I usually get mine from Trader Joe’s for the price. Glad you have found them in the UK!!

[@gigielizabeth5636]

I love your honesty and I LOVE your recipes! Oh and beautiful Frankie

[@michelekendzie]

I found a tube at Publix here in Fredericksburg, Virginia.

[@gimahappygirl]

Oh the bear cap of shame!! So cute! Can't wait to make this!

[@davidc8694]

I appreciate your videos so much. I share many of the same values and have learned so much in just the 2 weeks since discovering your channel. If you ever return to Texas for a visit, please make a guest appearance in Fort Worth!

[@DerekSarnoChef]

Thanks!

[@BlackBearHollowFarm]

This looks so delicious! Your kitchen must smell heavenly!!! I love the little “aside” with Frankie.❤

[@donutLord-z3m]

Just made this dish for dinner tonight ,slight twist , added swede, and used just normal flat mushrooms. Also topped it with leftover seitan, smoked tofu. Its really delicious, thank you Derek for this great winter recipe

[@mishkalarsoncreations]

You filming your work is a true gift to us. So don’t feel badly if you get in the zone and don’t remember to turn something back on. I can’t speak for everyone, but I know I just enjoy watching you work. As a baker and a pastry chef I was usually all by myself in the middle of the night while everybody else is sleeping so I didn’t have the benefit of working alongside someone I could bounce ideas off of or even learn from. Now that I’m no longer a culinary and professionally I can enjoy watching you work and still learn knowing I don’t have the pressures of a fine dining kitchen at my back lol

[@Lexington2009]

Love Soup! Love the hat! and the mushrooms looked delicious 💜🐶💜

[@MVGee24]

The humble mushroom is such a star! Soooo yummy

[@rachelchanel7941]

I love how you own up to your mess ups, and still come on and share videos with us. Thank you so much. I also died laughing when you came on camera with the bear hood (I had to go back to hear what you actually said, lol).

[@eramazon]

That looks amazing. My mom was born and raised in Belgium and was a soup BOSS! I am also plant-based and cook soups probably more than any other type of food. Can't wait to try this! I live in a remote village in Nepal, though, so might have to get a bit creative, as I don't have all of the ingredients. This one may have to wait until I hit Kathmandu. Thank you for the inspiration!

[@a_shot_in_the_dark]

Beautiful shrooms. Fabulous video ~ always authentic and always appreciated.❤🐾

[@frsrblch]

Don't sweat the imperfections, they're what make these videos so relatable.

[@aurawright2130]

Derek, your videos are amazing! You should never be embarrassed to make them. You are a natural teacher and entertainer. And I LOVE Frankie’s parts in them too. My vibration is always higher and my heart is happier after watching your videos. Thank you for your positive influence in my journey.

[@SovrinWealth]

Amazing Derek - your kitchen board must have a thousand different flavours "absorbed" into its wood fibres by now....

[@DerekSarnoChef]

Never contaminated with animal products - makes a huge difference.

[@VeganViki]

This soup looks so delicious!!!! Mushroom barley is my favorite so I will definitely be making this recipe! Thank you for the tip about roasting the barley. Your videos always make me happy. Your kindness and authenticity always shines through. I've been sharing your videos with friends and family. Thank you Chef Derek and beautiful Frankie for making this world a kinder place.❤ I hope you both have a fabulous weekend! 💚🌱🙏

[@DerekSarnoChef]

Thanks so much!

[@kathleenzaffore1560]

Here I am on vacation watching cooking videos -- specifically YOUR videos. Awesome! Thanks for inviting me into your kitchen. I have never been hungrier for tofu :)!

[@hilltopmel9150]

I had local shiitake so I used those with oyster and subbed miso for tomato paste because that’s what I had. Delicious and true comfort food. Thank you for the inspiration and keep it coming!

[@idahogie]

I really hope you have fun with your mistakes & apologies ... they are hilarious! And they make your show more watchable.

[@nathantruesdale4136]

This looks absolutely banging. I'm really keen on doing great soups at the community food kitchens I volunteer at and this recipe is definitely going to make an appearance at two projects in Nottingham (in Broxtowe-Aspley & Hucknall) this autumn. Really love your content and love sharing your ideas and passion with our community.

[@nicolebell-m1y]

That was the longest 7mins ever!! We need to see Miss America in the first 1min of every show, please 🙏🏼😏🐕‍🦺

[@kurtkluge1686]

Hey, DS. I like that you left in the mistakes. It makes it more real. I am sure you would like it to be better, but I guess that's what all of our life goals or mantras should be. The loud crunching from Frankie means she knows you messed up, but she forgives you. But she's still watching...

[@jenwylie4093]

Looks like the kind of food that I could eat on repeat daily for a long time!

[@SharonMcVeigh]

Derek we love that you are HUMAN. We all make mistakes and yours are funny. You’re making me hungry. I’m watching this on an empty stomach 😊. I love how you cook the mushrooms. I’ve tried your method and they are delicious. Time to go buy some more. Love your style of cooking. Keep up the great work. Love to Frankie ❤

[@JudithPhillips]

You are such an inspiration , I had never thought of roasting shrooms in mayo ! Last week I made a vegan shawarma with mushrooms and tofu, it was so yummy. Not a recipe, I made it up in my head, thinking “What would Derek do?”

[@elizabethtannahill8695]

You are a beautiful soul Mr Sarno 🥰 thank you for your videos, so much info and your soul shines through - keep them coming please - thank you 🙏

[@kimberlysauber5601]

14:24 - you need to be kind to yourself!!! You didn’t “screw up”. We can still hear you AND you told us too, that’s NOT screwing up!!! You do absolutely PHENOMENAL videos for us!!! I haven’t seen you “screw up” ONCE YET!!!! 💙💙💙💙💙💯💯💯🙌🏽🐶

[@rosanella8]

Marvellous! I won't peel carrots any more😁 And I had never thought of roasting the corn cobs. Thanks for that👍 The mushrooms look delicious.

[@jme928]

You are so inspiring. I’m not even vegan but I can’t help but try these techniques. The food is just so beautiful and delicious!

[@katharinavonzitzewitz826]

Don't worry and Don't be so hard on yourself!!!❤ Even I as non- native - speaker do get you both the content and soundwise...😊 Just human to forget something.. SO what...?!😊 *** When I see your beautiful beautiful mushrooms I'm drooling like Franki..and I'm just concentrating on them browning and crisping up..I LOVE mushrooms above all,especially these mushrooms you are using... All the best to you and your doggi and every animal you saved 😊

[@danmcdonahue7850]

Just a friendly suggestion, you could do a voiceover for when you forget to turn your mic on or leave it on the counter. Your transparency and accountability are refreshing though. Love the channel and the vibes! I have learned so much from your videos.

[@bokettooo]

Thank you for taking the time to learn a new skill (videography) even as an expert in your original career (cheffing) so that you can share your innovations with us.

[@phoenixrising4609]

This looks amazing. And the bear cap….just so endearing! Really enjoy your channel and all the wonderful recipes!

[@kat4animals004]

This looks great! I'm so glad you're not really concerned with oil! Using a bit of oil in your cooking makes sense to me!

[@billycordery6479]

I have always cleaned up as I go. Yesterday, as I was wiping down my board, I found myself declaring to my dog that every vegetable deserves a fresh chopping board. 🤨😄

[@alro11]

Why haven’t I seen this amazing person and doggie-doo before⁉️ WOW💗 lots of talent and heart- I admire your meditation practice and journey and transformation after the tragic loss and how the monastery was a sanctuary for you🙏🏼 As a fellow Buddhist practitioner I am so very glad you are sharing your obvious gift of food ‘cooking and dear Frankie🖤 she’s so,special and cute - I am watching a ton of your videos and am inspired❗️

[@susanporter5991]

Amazing and inspiring! Don’t be so hard on yourself. You are doing great. And Frankie is adorable as always.❤

[@PotterClayViews]

Hi, it's amazing the way the oyster mushrooms look so delicate but can be cooked in the stew/soup, then sauteed and still sliced like a steak. I will make this with whatever mushrooms I can find. I like the way you think outside the box for great flavors. PS. Frankie has such a beautiful coat, so shiny and healthy. Thanks for sharing with us.

[@theresafinn4257]

No food or water allowed after midnight until surgery … what do I do, I watch Derek Sarno and drool. I love your show and recipes.

[@lynetteknight4560]

The more you think you mess up the more entertained I am. You are amazing and I love you so much. Keep doing what you are doing. You are helping save the planet, and many lives by being healthy and plant-based. I look forward to many more cookbooks created by you and your brother. Keep On Keepin' On!!!

[@eloravanwaldkatze4594]

thank you for showing authentic video making and life stuff happens. :) no biggy

[@Imminentemesis]

You're so humble on top of making better videos than most even when you do mess up. Keep doing amazing things!

[@ianthebastard8128]

Derek Sarno, the legend in our own lunchtime.

[@kerrihancock5102]

I certainly wouldn’t fire you. The food you make is awesome 😀

[@bethkeel1419]

Yum, love mushroom barley soup. Really enjoy your videos! Thanks for sharing. ✌

[@JoanLewis-h5p]

I love watching him cook. Actually makes me think I can cook. I’m still learning but man this looks awesome. Going to try it next weekend.

[@Amshatelia88]

You can do it!! 🌱💪

[@Julie5231veg]

Another brilliant video, thank you so much Derek and a😘 for Frankie. 💜

[@lucy5097]

I just needed a soup recipe here 😍✨👌🏻

[@theresam5388]

Your honesty and heart I feel with your videos. No BS , straight up , your personality is so refreshing and rare nowadays. Not to mention Frankie 🐾🐾🐕🐾🐾💖 a k a. Ms. America 🇺🇸is always a delight she fills my heart ❤️ with love Everytime. Thank you for caring and sharing how we don't need to have murdered animals on our plate or anywhere in our lives💚🌱

[@debramurphyhand]

100% well said, i feel the same DS and Frankie are totally awesome 👌 ❤

[@larsbjerke8596]

Thank you so much for showing all your work

[@lisamarielindenschmidt649]

It is so funny how our perceptions have changed. "Restaurant quality" USED to mean "tastes like home" or "tastes like how gramma used to cook." Now our culture is so used to fast food that we think "restaurant quality" is the pinnacle of good food. Of course, the irony is that Derek is showing how to make "restaurant quality"... at home. All comes full circle, I suppose... P.S. Another great vid, my friend. xo

[@angelatillman4323]

I love your cutting board. Ive had the same cutting board for over twenty years! Lol