How to make an unreal roasted tomato soup

[@MobKitchen]

For those of you who are interested, we have a subscription service called Mob+ where we have thousands of recipes like this focused on delicious, simple cooking anyone can follow. It's currently it's lowest ever price because of Black Friday! Just head over to the site mob.co.uk to check it out x

[@MobKitchen]

Fully expecting yall to slate me for this comment haha

[@مريمعدنان-غ7ظ]

😮

[@zanelol3555]

​@@MobKitchendw, we will

[@МаринаИгнатова-ю2г]

Напишите рецепт, влюбилась в ваше блюдо, я из Russia🎉😅

[@PsihoDialog]

​@@МаринаИгнатова-ю2грецепт есть в описании, но он на английском (нажмите на три точки в правом верхнем углу, потом на слово "описание")

[@Seronu]

Man, I just made this now. What an incredibly rich, and intense soup. A wonderful, complex depth of flavour. I highly recommend trying this!

[@liammiskell3522]

Hello fellow humanoid

[@Seronu]

@@liammiskell3522 huh?

[@r18-s19-]

I'm nervous about the ginger what does it do to the flavor?

[@Seronu]

@@r18-s19- It added a gentle, spiced warmth. It wasn't overpowering as I would have expected. My only advice is use half a chilli if your heat tolerance is bad like mine.

[@sibusisiwenzimande7917]

I wanna try this this week

[@mjc_nt]

Made this a few days ago in a big batch. My roommate made some bread and we've been in heaven all week. Just roasting everything made the apartment smell so nice 😊 didn't have an immersion blender, but was able to put everything into a stand up blender once roasted then transferred to a pot to finish it off. Highly reccomend

[@SalMat-ch3il]

Try it with grilled cheese

[@Ihatethisfame]

​@@SalMat-ch3ilYeah

[@cookingnunna4190]

How long does it last in the fridge, please?

[@mjc_nt]

@@cookingnunna4190 It lasted at least a week in the fridge before we finished it up. It would probably freeze well!

[@wanda01141]

Ok cool. I got a regular blender so yay I can still make this!

[@brandonsee6087]

People have always looked at me weird for loving tomato soup and you just elevated the game thank you

[@oliviaredito3437]

I love tomato soup, but normally I add cream, what does the Coconut milk do in terms of flavour?

[@HalfdeadRider]

@@oliviaredito3437 Probably nothing as with the cream lol When I first started cooking chicken curry, I was obviously told to use coconut milk so I did. One week I forgot to get some, so I just used full fat milk instead, no difference in flavour so that is what I've used since. As for tomato soup, I open a tin of Heinze, no need for this faff! 🤣

[@tessasinclair6315]

Growing up, one of my brothers used to add ketchup to his. 🤑 That's weird. Fortunately, he's outgrown that 😂

[@tessasinclair6315]

​@@oliviaredito3437Try it and decide for yourself. You'll do yourself a favour.

[@tessasinclair6315]

​@@HalfdeadRider Try buttermilk next time you make chicken curry... or combine the coconut milk and cream. Top it off with some almond powder. ... That is, if you're into rich flavours....!?

[@chrisparkhurst5158]

As someone who's been cooking since childhood, and has had all those ingredients in different dishes, I've never thought of combining then like that. I've got to get more adventurous!

[@justinwatson6932]

Tomato soup and a grilled cheese are the bee's knees I swear

[@shydreamguyman4098]

i was gonna say the same :)

[@jailcatjones3250]

One of the greatest combos

[@jensclarberg6419]

Never understood the tomato soup and grilled cheese combo.

[@anthonyzullo]

It bothers me meeting adults who dont know how to cook. One woman asked "how did you learn to cook?" I replied "Well, my mom made me foods growing up that i loved so much. When i started making my own money and buying my own food, i just made the shit she made me jut in new and different ways since I could buy all the ingredients. How do you not know how to cook though?" Theres just some things there arnt excuses for after the age of 25 i swear. lol

[@justinwatson6932]

@@anthonyzullo cooking is a very easy thing once you learn the basics

[@MaggieRosethe6ix]

This is got to definitely be the best tomato soup recipe I’ve ever seen!! The only thing I like to add is some roasted red pepper. Not too much that it takes away the tomato taste. But roasted red pepper in the background seems to lift the taste of the chilli pepper. Almost bringing out its floral notes. ❤

[@mrlegend9225]

❤😊

[@slokman8288]

❤😊🫂

[@Nonboboeheh]

❤😊🫂🥰

[@infoharvester]

game changer 😮

[@yashicow]

bro is the most english Englishman ive ever heard

[@loststar2131]

Really remembers me of the bottle of water meme

[@claricestarling6510]

Who chronically drops his T s

[@dasnutnock6408]

If he was American, this video would’ve been 15 minutes long.

[@TigerGreene]

@@dasnutnock6408 As an American, I concur! This vid is the perfect length.

[@lemekicampbell1226]

@@loststar2131 Bo'o'o wa'er

[@berber7146]

Deglazing your roasting tray with stock and then adding it back into the soup is genius, definitely trying that!

[@htimsid]

Where did that happen?

[@alexsampsonite2176]

Also, looking both ways before crossing the road is "genius"

[@Karim-sh8pu]

@@alexsampsonite2176 you must be a michelin chef

[@alexsampsonite2176]

@ Definitely not. I just get bothered by the overuse of the word genius. Excessively bothered sometimes ;)

[@meatrubber2]

“knob of ginger and a bob of garlic” 😂😂😂

[@wanda01141]

Right lol

[@benweir2859]

bulb

[@eh6623]

?

[@zarajones5428]

He said bulb lol it's what we call it in the UK

[@Kick0a0cat]

Mob adds the knob and the bob

[@CetandiBolger]

I made this last night and added a Carrot and about 6 mini bell peppers with a small can of diced .... omg! Can't wait till tonight for leftovers! Delish!

[@rachelmoses5862]

Diced ?

[@CetandiBolger]

@@rachelmoses5862 tomatoes.. sorry

[@gollymsdolly7704]

I don’t like tomato soup, but this looks like it’s delicious

[@ЛарисаАверкина-ц6ц]

А,я не поняла,какой бульон он добавил в овощи?

[@selfesteem3447]

​@@ЛарисаАверкина-ц6цVeggie broth, Vegetable stock Broth which is made from boiling a bunch of Various vegetables.

[@ldalexandrite]

You just KNOW this thing tastes insanely good

[@wishingwell_333]

i need it so bad

[@mrnohax5436]

the food dance is all i need to know

[@melgonzaga8974]

​@@mrnohax5436como se chama essa comida ?

[@Seehase46]

​@@melgonzaga8974Sopa 😊🍲

[@poopmonkey48]

@@wishingwell_333 It's actually very easy to make. Just follow the instructions. Soups are hard to mess up.

[@unbreakable9922]

As a Nigerian, this is me thinking of using that for Jollof rice 😂😂😂😂 It would be epic!!! The coconut milk would take that rice a notch higher. Ahhhhhhhh, I love good food😊❤

[@Punk-R-Die]

you and me both sonnn!🖤❤️🖤❤️

[@amakasamuel6149]

😂 I swear u are on point😂

[@bato4531]

I'm gonna do this with every thing we cook since we Pakistanis use the exact same ingredients in all dishes!

[@lesliekoss180]

👌

[@AmaraIzugha]

I was just about to type this 😂😂😂

[@MobKitchen]

www.mob.co.uk/recipes/spiced-roast-tomato-soup full recipe with ingredients here

[@songsthatarecatchy]

No coconut milk. Real cream.

[@Mario39998]

😊

[@Zamanyamande]

Q

[@Hollis_has_questions]

@@songsthatarecatchyI agree. That's exactly what I was thinking! Maybe not use the ginger and chili and instead add thyme and coriander or parsley stems to the confit, garnishing with the coriander or parsley leaves. Use at least some of the garlic to make garlic bread, the tomatoes don't need it all. But definitely real cream, no coconut. This is for those like you and me who don't care for coconut with tomato soup.

[@thepowerofheart9381]

Très belle recette👍! Petite suggestion 👉* Ne pas oublier d'enlever la mousse des tomates quand elles cuisent car elle donne de l'acidité.

[@almostgem]

Sounds so good. I make a smoked tomato soup, but never thought of using coconut milk. Going to have to try this.

[@anabtrsy_]

I’ve tried making cream of broccoli soup late at night, but didn’t have any cream at home.. so I used coconut milk instead and it taste really delicious

[@netweed09]

That's really just a veganised substitute for Cream.

[@abc.216]

@@netweed09no it’s not lmao - taste/texture is completely different

[@netweed09]

@@abc.216 I mean, yes of course lol, sorry if I didn't make it clear but I sort of implied that with 'veganised'. Saying 'substitute' in here by no way means a 'one for one' replacement. I've tried veganised (coconut produced) cheese & Chocolate and I personally find the Dairy originals to be miles better tasting: for me (and as an avid Resaurant reviewer having been to and rated numerous Michelin venues among many more) there's simply no replacing good ol' natural, original Dairy milk & cream!

[@abc.216]

@@netweed09 ah apologies! - just misunderstood what u meant lmao

[@ladymallowyt]

Roasted veggies taste so good. This soup looks so rich in flavour. I've just eaten dinner, but this made me hungry again

[@Renee1110]

I just made this and it’s absolutely one of the best tomato soups I’ve ever made! Delicious!

[@algrant5293]

Oh yum, I never thought of ginger in tomato soup. Autumn is the right time of year for that 😋

[@indianindian-op3uo]

in india we CANNOT buy TOMATOES as because of MODI ...the FOOD inflation is SO MUCH that it has become impossible to but TOMATOES

[@bringcivilizationbacktrust]

It's super good. I learnt that in Thailand

[@drtobogan3980]

That is entirely too much Ginger. Gonna be ginger red soup

[@keesdekarper]

Ginger is very common in tomato soups (In some eastern countries at least)

[@joecamel6835]

I hate Autumn loving people.

[@siaamcapps7943]

“vinegar for twang” 😂 love that

[@lakshmianusha7240]

I made this soup today. I used red bell pepper instead of chilli pepper. I baked in glass jar so mine werent as charred as his but it was decent. Taste was so good we licked everything off. I also added some basil leaves instead of cilantro and some green onions. Thank you for this recipe.

[@wanda01141]

I'm going to make mines like yours! I hate cilantro and I don't like chili peppers but I love bell peppers

[@xinpingdonohoe3978]

​@@wanda01141 it didn't look to be a particularly hot chilli, but I suppose each to their own.

[@gabrielcarrasco9078]

I wonder what adding Parsnip would taste like.

[@Pinkflare984]

I made this yesterday and it’s the best soup I’ve ever had in my life I’m not even joking I also added carrots and bell peppers

[@Pinkflare984]

I’m making this again cause honestly my favourite food rn

[@Tukkerrandy]

There needs to be a save function for shorts like this. The ginger touch is unexpected and intriguing enough to try!

[@human-blend]

There is, click on the 3 buttons on the top right side of the short and select 'save to playlist'.

[@buckybarns4991]

It will still be in your library

[@stephencronin1080]

I keep them on Google keep

[@BeenThereDundas]

You can share them to your notes app and save them there. I have a whole folder for videos I want to keep.

[@Pan00000-t]

@@human-blendI love you… I’ve been “sharing” these to myself via texting the whole time LOl

[@abiean222]

what i love about homemade tomato soup is how easy it is. just cook up the ingredients and then blend them all together. no need to carefully chop anything, its just gonna be pureed later! also, all you need is tomatoes and a liquid, water will work, everything else is optional so you can customize it to your liking!

[@ElementsMMA]

Just tomatoes by themselves is much better in places like Turkey, Italy and Bulgaria. The tomatoes in England are just nowhere near the same, so adding ginger and garlic becomes necessary for flavour.

[@jimbob8969]

And no sugar. Most commercial tomato soup has tons of sugar and wheat flour in it. At least here in the USA.

[@ChilledRedPanda]

@@ElementsMMANah you just haven’t had any tomatoes from the right place, the ones from the Isle of Wight are phenomenal

[@ElementsMMA]

I have actually had tomatoes from the Isle of Wight, and they are indeed delicious. Almost as good as France, but still not quite the same league as Bulgaria, Turkey or Italy. Let's be fair here, you're cherry picking to an extent, as how many of the millions of Brits genuinely have the option of Isle of Wight tomatoes? I would guess

[@just_me_myself_and_I_99]

​@@ElementsMMAin Romania too,also everything grown in your garden taste better

[@TheBlaert]

Roasting is key here. The richness it adds is unreal. Same goes for a lot of soups, especially the likes of parsnip soup

[@lisahinton9682]

"Knob," "bob," and "twang." Love your style, bud.

[@learnedeldersofteemo8917]

Before adding the coconut milk pour it through a mesh strainer to remove the skins and seeds for a smooth silky soup, it would make this amazing soup even better.

[@deadred80]

Just remove the coconut milk . Because it's nasty .

[@learnedeldersofteemo8917]

@@deadred80 I prefer real cream myself

[@shejean]

@@deadred80I hate fresh coconut. Canned Coconut milk doesn’t have a coconut taste to it. We use it to marinate boneless breast of chicken….makes the chicken very tender. One of our favorite soups is Tom Gah Kai….a Thai soup made with a base of coconut milk; it’s sooooo soothing and yummy. No flavor of coconut….just a dreamy creamy taste.

[@1986Faruq]

@@deadred80 Spot on, no nut milk is the way to go, just a double glug of double cream

[@sealswimswim354]

I love ginger, garlic, and coconut milk. This sounds like a brilliant combination! ☺️

[@glorioustrump245]

and gay

[@joan-mariacbrooks]

Allergic to coconut; what can I substitute for that? This soup sounds heavenly.

[@bayerischemotorenwerke5252]

@@glorioustrump245 It is pretty gay

[@MildExplosion]

No garlic in it but I highly recommend you try a coconut milk, mango/strawberry and ginger smoothie 😋

[@bayerischemotorenwerke5252]

@@MildExplosion We are not talking about smoothies, we are talking about soup

[@MobKitchen]

if you like this you'll love.. kzbin.infof2CJS1d_DLg

[@sfr2107]

Links aren't clickable in comments anymore 😓

[@kahlkahlkopf8206]

@MobKitchen you can write the comment in another language and then if you tap on translate, you can click the link

[@soyagricola7526]

Is not call chilli its call ají

[@MaximilianonMars]

Thanks for the video, what is the music used? It's very nice!

[@leamneithon9531]

Shu, clown

[@LunaNik]

Everyone's about the tomato soup and grilled cheese combo, but tomato soup and buttered toast is pure heaven.

[@teridoster5840]

Yes!

[@from2100]

Tbf it's the exact same thing minus the cheese

[@sebytro]

I do this but with pumpkins instead of tomatoes. The taste is so much richer when baked first, it's unreal!

[@waxtrax_]

Pumpkin soup is one of my absolute favorite autumn foods, so hearty and delicious

[@sebytro]

@@waxtrax_ Do you also use a dash of chili powder for that spicy kick? Or some ginger? It adds to the warmth for that autumn feel.

[@zeehuss7275]

but it takes away many nutrients from the vegetables

[@waxtrax_]

@@sebytro I've never actually done either, ginger sounds like a really good idea I might try that!! I usually go with a little bit of nutmeg, or just straight up pumpkin pie spice or allspice, I love going for a kind of like a savory pumpkin pie feel. Loove fall dishes

[@mrdude88]

A tomato soup with ginger and coconut milk? That’s insane! I love Thai, Japanese and Indian curry but there’s too much spice that I don’t have, but this looks amazing. I bet it will be even more amazing if basil was added into the mix. Tomato and Basil are a perfect a pair, Basil and Coconut mil is another perfect pair, so I would bet Tomato, Basil and Coconut Milk will be a heavenly pair.

[@shejean]

‘Tomato and Basil’!! I also posted I love basil with tomatoes and would use basil to top off the soup.

[@lisahinton9682]

@mrdude88 Umm, no. Basil will RUIN this unless you remove the ginger. Just make it as is and stop trying to improve something done by a professional.

[@Chris13420]

That little food dance at the end just confirms this is probably pretty damn tasty 😂

[@VC0598]

It does look delicious. I’ve got to try it this winter. 💃🏻😂

[@sariahhill9953]

I've made this recipe twice and going to make it a 3rd time. This recipe is hands down the best tomato soup i've ever had. Thank you for this recipe is will forever be a lifelong staple.❤

[@vatchw]

Some of the most efficient narrating I've ever heard

[@levalexandrov4652]

Depending on where you're at I recommend adding either a pinch of baking soda or sugar to cut out the sharpness of the tomato. Here in Australia the vine tomatoes are VERY acidic in flabour.

[@idocare6538]

Bro... Best cooking short I have seen ever. My gosh. I haven't "saved" any shorts but I am on this one. Thank you!

[@eggmancorp]

How can you save a short?

[@UggNJane]

I just did by sharing it to one of my pinterest boards.

[@Sidra_193]

@@UggNJane genius!

[@drakep271]

​@@eggmancorpthree dots in top right > save to playlist

[@petrastein2531]

I highly recommend KWOOWK videos. He made something similar but as a pasta sauce.

[@brigittebuhler5096]

This is one of our favourites!! Thanks for sharing this recipe. 😊

[@san-fs8mk]

I am moving to my new apartment in a week. Will surely try this once I have my kitchen set up ready ! Excited.

[@mickyskickreviews4826]

Women get excited over the littlest things lmao but definitely invite me over for soup when u set up 👀

[@fishmonger__]

@@mickyskickreviews4826 what the fuck

[@lcas2891]

Perfect timing! I have a load of tomatoes on the vine and needed a new idea to use them for.

[@joebolyard515]

same here, got way too many tomatoes lol

[@sirhandelno3]

That would be a perfect complement to a grilled cheese sandwich on a crisp fall afternoon

[@shrimp_p4rm]

Damn..

[@ayasolaris4971]

Ngl I kinda prefer just a plain ciabatta. Way less work too

[@illbbad]

😋Yes!

[@scotthill1600]

@@ayasolaris4971if your too lazy to make a grilled cheese just stay out of the kitchen. That’s the most pathetic thing I’ve heard all month

[@glorioustrump245]

super gay dude

[@debbeeright7729]

❤🤤🤤🤤 delicious thanks 👍😊

[@ophelia_III]

Make mine exactly the same. But no ginger. I do add a bit of sugar to take the edge off. Also I add fresh basil after I blend it. Delicious.

[@ashleyd1375]

Wow this looks beautiful I’m definitely gonna try this 🙌🏻🙌🏻💜💜

[@mrlegend9225]

❤😊

[@kingskidtvbrandiva]

I looooove Tomato soup! This will be my go to for the fall and winter. Thanks!

[@Ahrysa]

I tried this and its very interesting! The roasted garlic smelled so amazing! I've never had soup with coconut milk but I like it. I don't have a blender so I used a potato masher lol. It was chunky but still a nice soup 👍

[@suzannewinz1099]

Made this today. Roasted outside on the grill. Tried it chilled, because of our hot weather now. It was ok that way, but I preferred it hot. I don't know if I have ever eaten cold soup. Anyway, with many of the comments in mind, I will try it as a sauce/curry base as well. Finally, if you have removed the roasted ginger, substituted dairy for the coconut milk and added Italian basil instead of cilantro, I am sure you made a delicious soup, but you didn't try THIS soup.

[@tinarigby780]

I made this and everyone loved it. It was fantastic.

[@mrlegend9225]

❤😊

[@ASOT666]

i am going to make this. Not usually a soup man but this looks heavenly divine

[@ashmtgr]

It is a great dish for lazy days or simply when you don't feel like cooking something too elaborate, mom prepares it and accompanies it witt: cut avocados, corn, cheddar/emmental cheese, sour cream, croûtons, tortilla chips...as toppings, you can add the ingredients into the soup, to your liking, it really gives a nice touch and complètes the meal and it is called "Sopa Mejicana" its translation being: Mexican soup (little disclaimer: I'm not claiming this dish to be Mexican, it was just introduced to her as such) enjoy 😉🤌

[@KeyonaThesweetest]

Looked good even before everything mushed together ❤❤❤

[@user-nn7us2jp3p]

Your tomato soup looks fabulous! 🍅🧅

[@Hot.dorito]

Cooking videos always remind me of how i need to work on my patience.😂

[@SG-ce6xq]

Love the music. With his narration it’s got a “Streets” kinda feel. Mob indeed

[@Prototype2KXX]

Made the recipe and I have to say it is really nice. A bit of tomato paste to change the colorat a bit and it is fantastic ❤

[@mikellegaston]

U know its good when u start dancing! 😂🕺

[@flowersinherhair]

Those tomatoes are gorgeous

[@marialacona]

As a Mexican, I can tell you you can use this as a base for tortilla soup too, just make it salty, no coconut, add tortilla strips, fresh cheese and avocado!

[@oOMXROo]

Won't the tortillas get soggy?

[@marialacona]

@@oOMXROo the tortilla strips are supposed to be fried and crispy, you add them to the soup that is supposed to be a little thick so the tortillas don’t get soggy to fast, but yes, at the end the tortillas will be soggy, but it taste so good.

[@alexandthedons]

Do you need the ginger for tortilla soup ?

[@marialacona]

@@alexandthedons no ginger, forgot to mention that, you should also add New Mexico chili powder.

[@alexandthedons]

@@marialacona I thought so, thanks for confirming. I have ancho chile powder and other types, I hope this will work nicely 😊

[@manu4808]

I've had this cooked for me, it's divine 😋 ✨️ 😍

[@lizc.214]

I'm not a fan of tomato soup, but yours looks delicious! I'll definitely make this during winter.

[@austenhead5303]

If you think you don't like tomato soup, allow me to direct you to Chef John's tomato bisque at Food Wishes. I haven't tried THIS recipe, but I have tried Chef John's, and it is glorious. You have to use the canned tomatoes he specifies, though. No substitutions.

[@leigheverett4491]

Will definitely try this. Tomato soup is my favourite soup.

[@janethompson2305]

My jaw dropped while I watched this.!!! I've honestly been searching for an out of this world tomato soup for quite a long time & I'm desperate for this recipe.!! 😊 Thank U so so so so very much Sir. God 🙌 bless U 🕊 🙏 🤲

[@-a-strikelures1212]

Leave out the ginger. It overpowered everything. Was gross 🤢

[@HappyChappy1]

This is one of the most creative endeavors of home cooking I’ve seen in a short. It got me hype and I’m definitely going to try it!

[@FriendlyHomie]

Creative? Its not creative, its just tomato soup, but should make it since its so simple.

[@munkeee87]

Lol r U being serious?

[@chachas895]

My god its Just a simpel tomatensoep. Get a grip

[@UltraGalacticSuperFantastic]

Bro this is the base for curries. It's been done for thousands of years lol

[@Ssfgs]

Man, I made it once and I got addicted to it. I eat it every week 2 or 3 times and it's perfect for the cold winter. Absolutely gorgeous and delicious

[@alexanderwingeskog758]

Love tomato soup and dipping fresh bread (never tried toast) and this soup looks just awesome... I will definitely do this tomorrow!!!

[@YumeDream39]

Make grilled cheese and dip it in the soup! It's the best food combo ever!

[@NamesAreHard201]

Definitely try grilled cheese instead of just toast! It's one of my favorite comfort food combos.

[@Neranzula]

im playing this on repeat. how very satisfying just to watch it being made

[@sawzaw1]

One of the most flavoursome soup I’ve ever made. Made it with extra chilli - birdseye - and only half a can of coconut cream. Bloody delicious!

[@dayipeliroja]

I've never had tomato soup but this looks soooo yummy

[@balbarith45]

Make it some time. If you want something to go with it, try a grilled cheese sandwich. Classic combo where I'm from.

[@kathysimmons78]

Gorgeous. What better use for our homegrown tomatoes? Yum.

[@sitalamamasita2301]

I made this soup, I happened to have some homemade bruchetta and I put that in the soup too! Delicious

[@themindeclectic9821]

Ever since I first saw someone make a roasted tomato soup I have been obsessed with it

[@lochnass3117]

We do this with butternut pumpkins. Delicious

[@bonnylouwho76]

Oooh I want to make this, thanks for the butternut option. I have quite a few cans of butternut and some spicey broth, just need some more tomatoes and coriander. YUM

[@ducksmoker8491]

I highly recommend a white wine deglaze. Water just makes the soup more watery even if it’s a little. You could also use hot stock.

[@pranav.bhasin]

This is pretty much how the base for most Indian dishes is made. Looks great!

[@judyburgess3357]

Looks absolutely delicious. 🍅🍅🍅🍅

[@LoveBeesHoney]

“Oop Bob’s your uncle, you’ve got a meal✨”

[@TiaEphesians429]

Yessir, will do! Thanks for the awesome recipe! 👏👏👏

[@SINGH-ing]

The first meaningful food reel in weeks 👏🏽👏🏽

[@Mr.Voysey]

You don’t watch enough shorts

[@paulowens4744]

Same, never thought of putting ginger in there, will try that this week. Nice one

[@earlinejackson8151]

Going to make this next weekend because it sounds and looks so yummy!

[@lauravelvet2715]

Roasted ginger?! 😮 I need to try this

[@pranitchettri2557]

Take them in cough and cold....

[@skinnysnorlax1876]

They're fairly commonly used together in Indian cuisine. Masala sauce uses the two, as well as several spices

[@SANDYFRECKLE]

No you dont

[@glorioustrump245]

you're gay

[@signs80]

​@@skinnysnorlax1876does roasting the ginger soften the flavor a bit? Like how roasted onions are milder than raw

[@Teaadrop]

damn first video ive ever seen of you but i can immediately tell you know what youre doing and it looks amazing. subbed for sure

[@LikeDemDreads]

Love the vegetarian recipe! More please! 😄🙏🏻

[@Cosmic-Wanderer]

This looks proper potent 🔥

[@corenichijou1724]

The best tomato soup so far

[@lylelaney8270]

Really?

[@AgitpropPsyop]

I have a ton of tomatoes from the garden I didn’t know what to do with. Man does this look good.

[@Loziderb]

Don't waste your tomatoes

[@AgitpropPsyop]

@@Loziderb what do you suggest?

[@sandrocedeno502]

That was beautiful 😢

[@akolove1423]

Yeah. Nice and thick

[@sannoua5686]

Oooo looks keto friendly too ❤️ looks delicious

[@Tunapie]

Damn that looks sooooo good! Perfect for this rainy weather! Omg!!!!

[@LOUDsigh]

It's the happy dance for me!!! U can't fake that!✊🏾💪🏾👍🏾

[@Skiskiski]

You are like Tony Tiger!...................................................................!!!

[@shanewright2213]

Smelling through the screen bredda. Love from Jamaica

[@Almighty_1]

What does bombaclat mean?

[@Ray-Ray_19]

🤦🏽‍♀️

[@bellebonebag8096]

Did he really just ask...

[@alvo6375]

lmao@@Almighty_1

[@ShilohSapir]

Looks absolutely luscious!!😊

[@TheYuxiaodi]

so nice :) But basil is deffinitely my herb of choice for this

[@nuzlock4481]

How can I add basil? And when?

[@JaydeRyan]

@@nuzlock4481 just instead of coriander

[@Marduk1813]

@@nuzlock4481 Fresh basil instead of the coriander, would be my guess.

[@kyliechapman7446]

Looks really good . I've never thought about roasting ginger before ....going to try it .

[@He_No_Wake_Up]

This is exactly what I want on a cold day or when I'm feeling congested. Looks delicious 😋

[@kayt2932]

Omg this looks so heavenly.

[@emtee8580]

I love how natural it is for a human to do a little dance after the first bite of their creation 😂

[@righthandwolf306]

As long as they don't turn it into an end-zone dance with a spike.

[@carpo]

Absolutely sent this today alongside a cheese toastie. 10/10

[@heinz57channel39]

It fun to see who is American and who is not by what they call the sandwich with the tomato soup.

[@charliechurch5004]

Cheese toast u mean??? Etf is toastie??

[@carpo]

@@charliechurch5004 no sir, that is not what I mean. I mean a cheese toastie

[@Shell2164]

@@charliechurch5004no definitely a cheese toastie

[@johnnytieszen]

Grilled cheese

[@lookilookii]

Love this soup! Made it like 3 times already!

[@AdamWestUS]

Just made this recipe and it Is fantastic. This will be permanently in my recipe book from now on. Thank you for sharing

[@АЛИХАНБӨКЕЙХАН-н7т]

Please write the recipe, some details are unclear to me. I will be very grateful 🙏

[@pyjamakid3982]

u can get the thicklening of the coconut milk and the "twang" of the vinegar by simply using yogurt to substitute the two. trust me it works and its delicious. especially if you are making "cold" soups

[@sukhnananz]

For Americans like myself make sure it’s 360 degrees Fahrenheit. Had me baking at 180 degrees Fahrenheit for the first hour lol

[@cerisefern4236]

I had a feeling it wasn't 180F, I've roasted tomatoes before and never that low. Thanks for the confirmation.

[@Nadia_Arts]

Just took my tomatoes out to preheat again! Thank you!!!

[@giovanniganss8284]

Add a pinch of bleu cheese to blow your mind. Been a chef almost 20 years, and this recipe is perfect.

[@middleagedjabroni]

Gotta make grilled cheese 🧀 sandwiches with tomato 🍅 soup…