What Do Uzbeks Eat in a Day? | Traditional Uzbek Cuisine

Рет қаралды 888

Күн бұрын

The best part of our video production is that we enjoy the food we film at the end of the day and that is (trust me) something worth of the spent time. This time, together with our crew we have visited one of the local restaurants "Tarnov Boshi" to show you how several traditional Uzbek Foods are made.
Short summary on the Uzbek Cuisine
Uzbek cuisine shares the culinary traditions of the peoples of Central Asia. There are many grain crops in Uzbekistan, so bread and noodles are of great importance, and Uzbek cuisine is characterized as “rich in noodles”. Lamb is a popular meat variety due to the abundance of sheep in the country and is included in various Uzbek dishes.
The signature dish of Uzbekistan is pilaf (pilaf or osh or pilaf, "pilaf"), a main course usually made with rice, pieces of meat, grated carrots, and onions. It is usually cooked in a cauldron (or degi) over an open fire; for variety, you can add chickpeas, raisins, barberries or fruits. Although pilaf is often prepared at home for family and guests by the head of the family or housewife, on special occasions pilaf is prepared by an oshpaz or an oshpaz chef who cooks the national dish over an open fire, sometimes serving up to 1,000 people. from one boiler for holidays or on occasions such as weddings. Nahor oshi, or "morning pilaf", is served early in the morning (between 6 and 9 am) for large numbers of guests, usually as part of an ongoing wedding celebration.
Other notable national dishes include: shurpa (shurva or shorva) - a soup made from large pieces of fatty meat (usually lamb) and fresh vegetables; norin and lagman, noodle-based dishes that can be served as a soup or main course; manti (also called kasconi), chuchvara and somsa, stuffed dough pockets served as an appetizer or main course; dimlama (stewed meat and vegetables) and various kebabs, usually served as a main course.
Subscribe to our channel to support our hard work
Video shot on camera: Sony Alpha A7 III. Lens 16-35 Lens
Contacts for cooperation: +998908099560
Follow us on Instagram: / premiere_ja. .
Other releases on the channel:
- In Uzbekistan, one of the local establishments prepares 500 kg of Pilaf every day. Our film crew visited the Restaurant "Besh Qozon" where Chef Mirkamol Makhmudov cooked delicious National Uzbek Pilaf.
www.youtube.co....
- In Uzbekistan, there is a tradition to cook a giant plov (Toi oshi) for every wedding, and anyone who wants can become a guest. Our film crew visited one of the restaurants in the morning to show you a beautiful tradition where the Chef Avazaka cooked Big Pilaf.
www.youtube.co....
- The time when our team gathered at the Turon Choyxona restaurant to show you the best chaikhona pilaf in Uzbekistan from professional chefs Makhamatov Islom and Nurmukhammedov Kobiljon. This type of pilaf is widely popular in Uzbekistan, it is cooked on the streets and on holidays. Choyxona Palov is one of the biggest competitors of wedding pilaf.
www.youtube.co....
- One of the most ancient bazaars in the world "Chorsu" where we got introduced to the magic of making Uzbek Bread in Tandoor. The satisfying technique of making Uzbek bread has been the same for thousand years.
www.youtube.co....
#streetfood #uzbekfood #foodstreet