What Does Matteo Berrettini Eat At A Grand Slam? | He Shares His Favourite Foods | Eurosport Tennis

From a Pain au Chocolat to a Burger, Matteo Berrettini explains his favourite foods to enjoy at each Grand Slam tournament.
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[@toshiyukisuzuki7610]

killer smile

[@andythesix]

Mangia la patata, trust me

[@user-gs3nz8xj5x]

I’m sure that was a picture of a cappuccino not an espresso

[@alexlackner1945]

Nope not enough foam and also the wrong cup. Looks more like a (Double) Espresso Macchiato.

[@worldview730]

Cut to the chase, & call it a DIY junk food addiction menu

[@sendowitos8303]

Handsome this latin.

[@magnacz]

Not very imaginative Matteo maybe food is not your thing.

[@SIMOLAMBOTZ]

For an Italian it's a big problem to eat well in other countries so you don't know what to say 😂

[@YourSolution.121]

@@SIMOLAMBOTZfacts

[@themothmanreturns]

I disagree, all great choices, representative of each country I would say. Very thoughtful.

[@lebbeus]

The fact that Wimbledon and British food is skipped speaks volume about how terrible British cuisine is

[@themothmanreturns]

Skipped? He says strawberries and fish 'n' chips. If you think these are terrible then you've never tried good examples of them.

[@lebbeus]

@@themothmanreturns there is no culinary skills with strawberries and fish and chips. Strawberries you just grow them, fish and chips you just fry it, laziest method of cooking

[@themothmanreturns]

@@lebbeus there doesn't need to be complex culinary skills for taste and texture. You are confusing nice food with complicated food for some reason. Also, making good fish n chips may not be difficult but it does require attention to detail. For a start it requires fresh fish, not frozen. Fresh potatoes, at least double cooked. Beer or beef dripping batter is required for the fish. Then you need the combination of the correct oil temperature and cooking time. Slightly too little and the batter will not be crispy enough. Slightly too much and the fish will be dry. There is also traditionally mushy peas with fish n chips, which should be prepared fresh the day before. In terms of strawberries and cream, it may be very simple but it is also delicious and it celebrates 2 of Britain's greatest foodstuffs. Britain is renowned for it's excellent strawberries, growing arguably the best in the world. It is also renowned for it's dairy, producing arguably the best milk and cream in the world. Strawberries are also seen as somewhat of a celebration of spring in the UK. The long, dark, cold, and wet winter is ending and the (relatively) good weather is here. Fish n chips is also considered a fast food, in essence. In a similar way to how America created McDonald's and the likes, Britain created fish n chips. People who eat them know it's not healthy and most people don't eat it often. But once in a while, it really is delicious. It is largely seen as comfort food. There is a lot more to food than simply how complex it's creation is. I feel sorry for you that you miss out on so much.

[@gerardmackay8909]

Lazy cliche, you’ll be saying we all have bad teeth next. You can eat better in London than just about anywhere and plenty of British dishes are delicious.

[@lebbeus]

@@gerardmackay8909 yea you can eat better in London on other cuisines. But “British dishes are delicious”?! Come on mate, no one would agree with you, maybe a few hungry homeless would