What does vegan egg taste like?

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#justegg #veganegg #veganrecipes #foodandtravel #tofu #musubi #scramble #shorts
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[@Jeanelleats]

Jiggle jiggle or fold? 🍳

[@j.r3303]

Jiggle and fold

[@kc87557]

I like to see it wiggle wiggle, for sure

[@abdulali6534]

Jold

[@meander90]

Figgle

[@BooTheEater]

It makes me wanna dribble dribble, ya'know?

[@m1m1_]

"eggsactly"

[@MrDarkSky]

Lol I was just about to comment this

[@il0stthegam3]

I tried not to

[@50thdollar61]

Shut up bro I died because of you

[@tsekan]

Lol

[@KlatSF]

Isn't that a little eggstreme

[@1nfernacto]

"My eggy don't jiggle jiggle."

[@misslaurynhill]

it folds

[@rupamishra5899]

I like to see it wiggle wiggle

[@jeongchonpark8690]

i have a green mind this reply section is sus

[@RajSinghTanwar_]

Her eggy 🤤🤤🤤

[@skz_stay_8542]

@@jeongchonpark8690 👀

[@kyuree]

"It doesn't taste EGGxactly like egg..."

[@firedevils5402]

Pfft!!!😂 lol so cringy but Nice👍

[@grammarcorrector2570]

Ok

[@hyrachine8573]

Puns

[@kaylacarpenter272]

Can add black salt.

[@Houd_Vast]

Eggcellent pun, but it’s old and tired, much like this one.

[@bea596]

I’m interested in trying this. It looks like mango lassi🤣

[@alexreid1173]

I promise it doesn’t taste like one 😂

[@trusfratedbunny2215]

It's simply batter made from besan or other legume flour lol.

[@paulb417]

It tastes so gross

[@PriyaaanshuThakur]

Americans 😒😒😒

[@sabitasingh9526]

Exactly besan

[@kararaina]

those vegan eggs are bussin i eat them all the time

[@crazyraptor2907]

Yea that's why you have a dream smp member pfp and are fatherless

[@BabyFungus]

@@crazyraptor2907 it’s quackity, he’s better than dream and so his content. Imagine being pressed over a food that you called everyone a fatherless

[@megtheeegg]

@@crazyraptor2907 people who think it’s edgy and funny to make fun of vegan food are the most embarrassing people on the internet

[@kararaina]

@@crazyraptor2907 the fact that you’re making fun of vegan food and have a dinosaur as your pfp is how i know you’re a white male 8 year old 🥰

[@troy511]

@@megtheeegg fr

[@mrdinosaur7230]

Since I'm allergic to egg, I really wanna try that or at least own one

[@erikadelisle8792]

It's really cool! They also offer a frozen pre-cooked version perfect for English muffin "mcmuffin" style sandwiches:)

[@haileys5224]

It’s Super handy because you could also use it to bake with. Idk if this is your experience but personally I can notice a problem with egg replacements in baking, like they have some compromise whether it’s structural integrity or moisture. In my experience the just egg has the least Compromise when used as a baking replacement. It’s also just super handy for a scramble, or French toast or a mock omelette.

[@unicekeepgoing7184]

As someone who can’t eat egg too often, I really want to try this too!

[@vivianton]

May I ask what your reaction is when you eat them?

[@paulb417]

It tastes really bad

[@meimarsella]

I remember when just eggs just started to be famous few years ago and i wonder what kind of sorcery is that? Eggs from plants? 😆

[@jking7054]

You sure you dont have 3 years or 8? Like everybody know eggs come from the chicken

[@Anhonime]

I don't know what JUST Egg exactly uses (probably some kinda legume flour is involved), but it's quite easy to make vegan egg-like batter for omelettes, I make it using mostly chickpeas and spices (kala namak i. e. "black salt" for the classic eggy sulfuric taste and smell, you can also use regular salt, ketchup or tomato sauce as a quick umami kick, nutritional yeast for even more umami and some turmeric for yellow/orange color), I also add baking powder to make them extra fluffy I first discovered this trick thru a recipe on Lifekindly ("Vegan Veggie-Packed Fluffy and Light Chickpea Omelette"), but there are plenty of variations of chickpea-based eggy batter JUST Egg is quite expensive and may not be available where you live, but this chickpea batter is very cheap (depending on where you live, possibly cheaper than eggs) and really nutritious (chickpeas have plenty of protein and all kids of legume goodness) -- of course, it's not as convenient and may have a less preferable flavor, but I think people should know they don't have to rely on the product

[@248winter]

@@Anhonime Damn such a good recipe all in a KZbin comment, thank you 😊

[@melowlw8638]

@@jking7054 they r talking abt "just eggs" being new aka the brand used in the video i think u misread the comment but otherwise yes normal eggs obviously come from chickens

[@jking7054]

@@melowlw8638 i might misread i talk spanish and was learning english a fer years ago

[@suvimaru]

I LOVE my just egg! I became allergic to eggs around 2 years ago now and this fake egg has been such a game changer!

[@no-cz7js]

I tried it before, it’s actually pretty good and when you add seasonings to it you really can’t tell the difference

[@yehiellshah709]

This is actually something my mother makes all the time from scratch! In India we call this chilla

[@veganjotaro]

😮 ooohhh

[@kookietae5982]

That's what I thought.. it's just chickpea flour batter

[@hoesmad8445]

​@@kookietae5982lentils

[@despairdoll]

i don't usually eat this by itself since it tastes too eggy to me but i love using it in baking whenever a recipe calls for eggs :) it works like a charm

[@YellowSub0]

Just wanted to say thank you for showing more vegan recipes! While I love the regular content it’s always a nice surprise to see meat eaters try vegan items and meals. Keep it up!

[@j.r3303]

My eggy don’t jiggle jiggle and fold

[@lizf3325]

Thanks for covering this product Jeanell❤️❤️ That looks deliciiious! We’re vegan and have played around with this! It’s great, we found it works much much better cooking it with a plant based butter rather than oil on cast iron or ceramic, also on a lower heat then, covered and let sit for a few min after cooking! 👌👌🌶💋

[@TaraSmallss]

I’ve been vegetarian forever, but recently tried going vegan, and I’ve never seen this before. Where do they sell this at?

[@ReigningWomban]

@@TaraSmallss Target and Walmart. Maybe Whole Foods too.

[@yuckysmuck]

Just Egg has got to be one of my favorite vegan alternatives!! I like making English muffin sandwiches with that, avocado, Tofurkey deli slices, and some sort of sauce/spread. 10/10

[@gingerbreadpie11037]

But be careful on fake meat cuz it had chemicals inside...

[@yuckysmuck]

@@gingerbreadpie11037 what chemicals would those be? For Tofurkey specifically, their ingredients are pretty basic and healthy.

[@tiffanyjohnson8271]

I might 🤔 I'm allergic to eggs, found out about 3 years ago. Thank you so much for showing this product. I miss eggs so much sometimes 😫

[@stylisticfuture]

I love just egg! If you want it to have more of an “eggy” flavor, you could try adding Indian black salt! I would also suggest seasoning them how you would normally season your eggs. Thanks for sharing this vid!!! ☺️

[@Alexmary]

I love just egg. It reminds me so much of egg and makes me feel very happy.

[@jyothibalasani]

First It looks so good

[@blueberry_borb]

I’m interested in going 100% vegan someday, and have been wondering what some good egg alternatives are that I could use. I’ll definitely check this one out! :D

[@mintyie8914]

"mY eggiE dOnt jigGle jigGle iT fOlds" edit: what I said isnt even funny but ty for the likes lol

[@chupapimunyanyo5233]

Ya all these likes changed your life. Lol

[@Cookie-Monster1]

223 now!

[@FriendlyHomie]

Imagine caring about likes 😂 absolutely pathetic

[@waffles5238]

I already have tried it, ate some this morning actually I have an egg allergy so it was great to be able to eat something that tastes and works similar

[@whichhatte-persomi]

I work at a specialty foods store and we sell this along with other vegan egg options. Personally outside of tofu and some other vegetarian meals I don't really eat vegan foods but it's nice seeing other options being available.

[@birdayo]

This is perfect, my family has been thinking about going vegan for our health, but i didn’t want to because i couldnt give up eggs lol This seems like a lovely alternative

[@AAA-bw5kc]

Veganism isn’t healthy, especially for children, as an ex-vegan I can tell you, go look Veganism malnutrition goatis on youtube.

[@birdayo]

@@AAA-bw5kc oh, i didn’t know this! I’ll definitely do a bit more research on the topic

[@birdayo]

@Ketcchup i have no idea what a third of that means but def doesnt sound appetizing trust me i wouldnt go vegan if i had a choice but my mom is adamant

[@WateverWatever04]

I thought JUST Egg had different products for if u want scrambled or omelets? Literal ignorance here, they don't have it in my area (unfortunately 😩😭)

[@_YourSimp_6956]

I’m not vegan but this seems so delicious 😭 I want to try it-

[@Rithela39]

It’s a great egg substitute. As far as I know the only egg substitute out there. It’s great just kind of expensive for the amount you get. Also since I’m lazy I get the premade frozen ones sometimes to make egg sandwiches with vegan sausage and cheese and it’s really good!

[@silasrodriguesgoncalvesjun5191]

vegan eggs? I didn't know vegans lay eggs

[@linobocarlgeomari9487]

I wonder what vegan eggs are made of?🤔

[@irenescult]

I think beans have some part in it.

[@elduhh]

these eggs are specifically made of mung beans!

[@priyanshunaiya7853]

Vegan chickens, duh😒

[@despairdoll]

beans! beans are magic

[@nandhana2862]

@@priyanshunaiya7853 😂😂😂

[@cawashka]

looks impressively real

[@chesh1rek1tten]

I'm vegan, so I would try it. We do have a variety of different egg replacements hitting the market here in Germany rn, so I'm testing different versions. Still prefer my own Omlette mix tbh, tastes not really like egg, but it's fast and cheap

[@_.shubhraj._]

Hii Jeanell di , How are you? I am all good and hope you are too and i have a request , Can you try sabji and roti from India like Aloo and gobi Potatoe and Cauliflower sabji and chappati please💕

[@yournextjennifercheck2704]

U sound so weird . Like she has already tried it .

[@yournextjennifercheck2704]

Jeanell di??🤡

[@_.shubhraj._]

@@yournextjennifercheck2704 It means sister in India

[@_.shubhraj._]

@@yournextjennifercheck2704 has she i am new subcriber maybe that is why i don't know

[@yournextjennifercheck2704]

@@_.shubhraj._ok

[@ganeshprasanna7363]

Love your musubis! I find that if you make scrambled eggs with it the texture is very similar to eggs.

[@suba2703]

Bruh she was so proud to say "ACTUALLY!"

[@hi_apples391]

my dad is vegan and i used to be so i tried a lot of vegan frozen food. i recommended morningstar farms pizza bites!

[@N33k5]

A passable substitute for pizza rolls if you have issues with dairy for sure.

[@Aetirnel]

Morningstar products are sooo good. I love their vegan chicken nuggets!

[@N33k5]

@@Aetirnel just remember most of their burgers aren't vegan.

[@Aetirnel]

@@N33k5 Oh, I haven’t tried them. Noted though!

[@kenny995]

I love Morningstar products! My husband eats meat, but he loves it as well. He always buys the vegan nuggets for himself and actually likes the vegan bacon too.

[@MuneCharbon]

I absolutely love this!! :D nd so funny that I listened to the song yesterday Jeanelle sang in the vid lol

[@GarlandFarms]

Don't miss the "vegan kill cult" video LOL

[@tolue]

You're really loving that musubi press 😂😂 can't blame you though it looks fun!

[@s_k248]

We have besan ka chila in India. Besan is chickpea flour.

[@IHeArTrOcK20]

Salt is not the only reason to season something 😢 I would have added onions or garlic powder or even jalapeños

[@uselessSam]

Day 21 of asking Jeanelle to have her younger brother do the voice over for a video.

[@alohatvj]

I would definitely try it one day.

[@EtherealEmpr3ss]

I used this as an egg substitute for baking a cake. I was very skeptical, it smells oniony, I thought it would make the cake taste bad because the batter smelled just like the scramble. I added vanilla extract to it to try to counter the oniony fragrance and hoped for the best. Luckily the cake didn’t taste or smell bad lol.

[@sonia94ist]

you can actually make this stuff on your own. it's a bean you have to use. I saw a recipe here but I don't think I saved it. The girl on the video said that just egg was cashing in on her culture and overpricing the product that's otherwise very inexpensive.

[@dubuvore]

You could make the same argument for any branded food product. Sure, you could grind up mung beans, take out some moisture, add some xantham gum and turmeric and make this yourself but for most people that will exceed the cost of just buying the bottle from Eat Just. I doubt "the girl on the video" is making it more efficiently than a factory-scale producer. As the market for food products that don't involve animal death grows, competition will drive down the prices consumers have to pay for products like this will go down to approach the cost of production.

[@sonia94ist]

@@dubuvore wow it's like I offended your dad's small business making this stuff. definitely hit a nerve there. you people love your highly processed overpackaged in plastic stuff on your side of the world wherever that is. On my side of the world we prefer the farmers market and eating fresh. making things from scratch and knowing what we feed our kids.

[@dubuvore]

@@sonia94ist Not sure what in my response prompted this kind of defensiveness, but hope all is well with you. Have a great day!

[@sonia94ist]

@@dubuvore no I'm fine. you're the salty one that attacked me first. have the day you deserve. 😁

[@samanta3720]

Do you mind sharing a link if possible? And which country was it from originally?

[@phinephrogs3812]

I love veganism and vegan alternatives but some of these vegan replicas of animal products that you find in the store are so unnatural and processed. I don't know what half of the ingredients are on the back

[@ulrich3844]

Understandable but we should have in mind that processed or “names that I don’t understand ≠ bad or unhealthy

[@despairdoll]

you can make a similar version that's less processed if you get mung beans, that's mostly what it is

[@RaidensDomain]

I know fate kicks in when the next short I go on is the exact full song

[@rnbnart]

“Blob blob blob” 😂😂😂

[@jcwarain789]

Didn't really describe the taste, just the texture. Brah

[@elfinshell4758]

This one is not for me personally, I probably wouldn’t even try it. 😅 I can see it being a great substitute for vegans but also egg intolerant/allergic people. I’m lucky enough to have a few beautiful chickens of my own, and I love taking care of them and just spending time with them. The eggs are a bonus, but they are so much nicer than store bought. And most importantly I know the eggs come from well cared for chickies. 🥺

[@fancehdonneh1584]

I'm a big meat eater but I also really like vegan food when they are cooked properly with the right sauce or seasoning. Most of vegan meat replicas taste like fishcake (but not actual fish of course lol) or firm tofu, or something in between. I wouldn't mind eating vegan food on the daily basis if it weren't for the lack of nutritional values and real meat superiority taste wise lol

[@snehai7142]

You can use chickpea flour& spices to get the same results from just egg in actuality you can customize it. Indian recipes for chela or pudla have been doing the vegan just egg thing for decades maybe centuries before this.

[@snehai7142]

Please add black salt for eggie sulfur

[@user-oh6wb5rj2q]

It looks so good!

[@toastybone4322]

Idk how people convince themselves this is good for the environment

[@ashleymills4233]

Right?! The fake vegan foods are SO much worse for the environment and your health than high-quality, responsibly-raised animal products!

[@jameshouse2982]

it is more sustainable and less harmful to chickens

[@doubleabrix5513]

better than regular eggs. Veganism is more beneficial then a meat diet in every single aspect.

[@toastybone4322]

@Timothy Williams it’s a chemical mixture put into a plastic bottle dude. Eggs come out of a chicken naturally and are 100% biodegradable

[@Abhishekxsahu]

@@toastybone4322 nobody is saying that this is more Nutritional than actual egg ! The whole point of veganism/ vegetarian is not harming the animals , vegetarians even eat dairy products and some of them even eat egg

[@D3MONBUNNI]

That looks so good!

[@CowKirbo]

I'd try it. I'm not vegan or even vegetarian but honestly I would be up to try vegan or vegetarian foods like this one

[@playingwithdaatoutune3799]

Eggy can jiggle jiggle and fold but I call it EGGSTASTIC

[@daxvibes]

Omg I like the look of the dish you made at the end

[@Cookiechipz13]

YES I ALREADY TRIED IT ITS SOOOOO GOOD!!!!

[@Pipppo]

Omg I'd so love to try this one day!!

[@raeganlady]

I've tried the frozen egg "wraps". It's made from mung bean and the taste is similar to egg. I added it to a ramen bowl and it worked for me. I will have to say that I am a mung bean fan.

[@Rainbowraine]

it looks so fun :D

[@milky_coconutt]

the beginning though 😭

[@nozee77]

I would love to taste it !!!

[@epoch4116]

It looks scrumptious

[@SiimplyDejella_Lovesjesus]

It looks good

[@ChrissieBear]

Hell yeah I'd try it! It looks tasty!

[@cosmiclunaria]

As someone with an egg intolerance I would love to try this!

[@Rose-tm5kt]

Love seeing you cook vegan foods so refreshing 🤍

[@peacockgrandma]

I love scrambler egg substitute with chopped green pepper and cheese. Sometimes i use swiss, or feta,

[@Bllue]

My old roommate used to work for the company that developed it. She would bring home the cooked folded patties they sell too

[@indrajith1262]

You're vioce is pretty damn good when you sing ❤️

[@ren1134]

thank you for doing a vegan recipe!!!!! more of these please!

[@SadieKane677]

Honestly, I don’t like regular eggs that much, and when my uncle brought his vegan gf over and I got to try the vegan eggs, I actually liked them a lot better than real eggs 🤤😅

[@Xmonarch1988]

Hell yeah I'll luv to try it

[@madonna816]

Add some kala namak & it’s perfect (also, as a tofu fanatic, & a reformed “egg lady,” it’s not tofu-like in the slightest. It’s a bit different to work with, but if you learn how to finesse it, no one is clocking it.)

[@madonna816]

*Also, season your food, please. Psst…salt isn’t the only seasoning.

[@Phoenix-cw9gl]

Just egg is by far the best tasting egg substitute out there. With it being made from mung bean/bean sprouts I really enjoy the flavor.

[@edendaniel1578]

I would also add kala namak (Indian black salt) to it. It REALLY enhances the egg flavor.

[@vroomy251]

I would try it if vegan alternatives finally arrive in my country, and of course if it's affordable enough.

[@emmaflores7463]

I honestly love them, I wish I could buy them more often

[@sierra3866]

The reason why it tasted like Tofu is coz it is made out of Chickpeas which is Legumes just like Soy and the reason why it was salty enough is probably coz Black salt which has eggy flavour and smell.

[@yonevenknowswife1230]

Janelle you are hilarious lol!!

[@annabelleproductionsofficial]

JustEgg is one of the few vegan things I will eat. I have family that is vegan, but I'm not, because I have issues with how some of the ingredients for vegan replica foods are sourced. However, I'm allergic to eggs and can only have them in baked goods. I'm a minor and still pretty young, so my allergy will probably go away completely in a few years. I was originally completely allergic to eggs, but I've grown to be able to eat them in baked goods. So, last year when my family member suggested we have french toast with JustEgg, I was skeptical. But, I'd never had french toast and for my whole life I've wanted to try it. My friends loved it, my family did, so it had to be good. I hesitantly took a bite: it was INCREDIBLE! I ate three whole pieces, and this was THICC french toast. Ever since then, my mom always buys JustEgg and we have french toast every few weeks!

[@tj_nyght816]

I made musubi for the first time tonight and I wanna try this now. It looks good

[@me5197]

I tried this cuz my brother is allergic to egg. I thought the scramble was very close except that it was sweet

[@Hi-cm4tv]

as someone whos allergic to normal eggs IM SO FUSTERATED ITS CROSS CONTAMINATED WITH EGGS!!!! but you know what its such a neat idea ❤❤

[@stacyragland3123]

I've tried it before and it's pretty good

[@badmintongrrl]

That stuff is great. Also excited for making vegan French Toast and baked goods

[@orchidpaws3294]

As someone who is allergic to eggs, this is definitely something I want to try

[@adrianwillis66]

It is mung bean and in order to get more of an egg taste add black salt and nutritional yeast.

[@haristudytube4803]

Use chickpea flower. Take chickpea flower, put water, get the omlette consistency, add whatever you like or don't and cook it like you cook an omlette. It's same.

[@WFly101]

I love how it's named "just egg" while being everything except egg.

[@lizamay722]

I'm down to try it, looks pretty decent

[@em90012]

"my eggy go jiggle jiggle, 'n it folds"

[@verber2840]

but what exactly is it? i was waiting for an explanation of what is it TT;;;;

[@Someone-zn4dh]

I'm not a vegan but my nutritionist recommend me to stop eating eggs because of some health problem, which is very hard since I eat egg daily. Might gonna try this as substitute

[@jacobsinger97]

exactly what i need

[@__ccyin4113]

that looks exactly like those low grade egg cubes you find in cheap sushi rice boxes

[@dbest7]

What pan are you using?

[@meepsonic]

She's saying "My money don't jiggle jiggle it folds"

[@xd._.28234]

Ayoooo, never thought that egg and vegan could end up together in a same sentence 💀