What Happened to The Secret Garden from Kitchen Nightmares?

Рет қаралды 74,657

Күн бұрын

Пікірлер: 101

@FadeIn2Obscurity 3 ай бұрын

That “French pig” line will always be one of the most brutal jabs Gordon has done to me. You could tell that was from the heart

@tylertheguy3160 9 ай бұрын

Honestly if I was Gordon after seeing how disgusting and potentially hazardous this place was I wouldn't even want to save it. Someone who lets a restaurant get to this point just shouldn't be trusted with food ever again.

@Shinnouryu 11 ай бұрын

I can tell you even in France people don't want to wait for too long in restaurants. That guy is only pure arrogance.

@timthegem 11 ай бұрын

@@amandayee906 The iPhone had not even come out yet when this was filmed. Probably before you were born, so you can't imagine it.

@fabiang1821 11 ай бұрын

I would say it depends on what you order and the quality you recive, fresh food takes it's time. Depending on what I order I would even expect 20-30 minuetes of wait time

@adampender2482 11 ай бұрын

@@amandayee906 so says the person that writes with numbers instead of words

@L33tSkE3t 5 ай бұрын

@@timthegemThis actually came out the same year as the iPhone, 2007. Also, there is a difference between a nice big meal that starts with an amuse-bouche and aperitif and ends with a rich desert and digestif, and what was being done there. That chef couldn’t even get the lunch crowd through his restaurant quick enough for them to want to go there to begin with, let alone, for dinner.

@nomdechien3038 Ай бұрын

He's faking the accent.

@JonDundas10 Жыл бұрын

"Its a completely different restaurant" THAT'S THE POINT

@phantomgg7790 2 ай бұрын

no to be honest, sometimes ramsey and these repair shows mess up. The aesthetic goal of this resteraunt was to capture the feeling of walking into an elegant french persons house. And I have been into many resteraunts that capture that goal perfectly with great food. I feel when doing the renovations their should be a bigger effort to keep the orignal goal of the resteraunt. Other than that i was purely on chef ramseys side this episode

@lakeberatan1339 9 ай бұрын

Look, I'm under no illusions restaurants that go on this show are not in need of huge overhauls. But the reason they get a lot of business in the episode isn't because it's a Saturday or the menu has improved. It's because the production puts out word that Gordon's doing a thing for the TV show and they want people to come.

@Abedeuss 8 ай бұрын

Obviously. That's why sometimes Gordon comes back to check back on the stores, at least those that survived for a while after he had left.

@lolabelle4959 6 ай бұрын

True, they also eat for free x

@SeanBordelon 5 ай бұрын

Most of the time it seems that they get on the show for a boost in guests and popularity, get renovations, brand new pos systems, kitchenware, appliances, etc just to sell their restaurant at a much higher value without any real intention on staying in business. I sincerely believe that is what most of them do.

@cjr1881 5 ай бұрын

Can anyone understand this comment? Sounds like a teenage female that has way too much confidence and has never been told she is dumb.

@not_acidicAlchemist 4 ай бұрын

to be fair, doesn't the show itself say the fact that gordon is there is the reason the restaurant is busy? like it isn't some big secret of the production, or something

@Helladamnleet 4 ай бұрын

I don't get why so many of the owners bother asking for help just to immediately be like "nah, literally nothing I'm doing could possibly be the problem"

@shadenox8164 3 ай бұрын

Some of them literally expect Gordon to tell them its not their fault. Amy for example was genuinely just trying to get him to validate her5 and lost interest the second it was clear he wasn't going to do that.

@dalebarnes9949 8 ай бұрын

I laughed my arse off when Gordon calls the chef a french pig

@bayjustin3885 Жыл бұрын

The only reason his restaurant didn’t close earlier prob cause he’s rich … Empty restaurant, drives a Benz, Rolex, $300k debt …❤

@DesGardius-me7gf 5 ай бұрын

“Michel was under the impression of, ‘Hey, if I wanna serve dogshit on a plate and the customer doesn’t like it, too bad!’” -Sous Chef Devin

@fanime1 11 ай бұрын

Glad he changed. These types of updates always make me happy

@ProfessionalDefenestrater 11 ай бұрын

These vids are fun. It's neat to know what has happened with people. It adds to their story/life.

@cjr1881 5 ай бұрын

No it doesn't.

@TammieR-B Жыл бұрын

He was married 😮😮 I couldn't imagine

@RevofOne Жыл бұрын

Right? That poor person. Assume was a woman, but I never assume that anymore.

@margarethmichelina5146 4 ай бұрын

I'm not French but there's no way a French people will wait for so long just to eat in a restaurant

@phantomhurricane666 5 ай бұрын

speaking of french chefs, ever heard of la riviera? if you thought one french chef was bad, this time, there's four of them. all have Michelin-star backgrounds.

@RealityTVRescues 5 ай бұрын

yep, on the list to get to one day!

@amalberry2090 9 ай бұрын

I don’t get it. If you have a restaurant that’s failing, wouldnt you suspect your shitty food as the reason???

@heb430 6 ай бұрын

Apparently the decaying old mummies that were loyal customers where the main base of his business. The narrator mentioned that they wanted Michel back in charge of the restaurant.

@kada0420 4 ай бұрын

“Hi Gordon”

@AlastorsShadowDemon 8 ай бұрын

This guy! 😂😂😂 Garlic shrimps and strawberries was one of his specialties. Smh. Great video and humor! Btw: the dish for the food critic was too salty, not spicy.

@RealityTVRescues 8 ай бұрын

Thanks! 😃

@ForeignerFan74 Жыл бұрын

Thanks For Sharing!

@RealityTVRescues Жыл бұрын

My pleasure!

@alexdubious5427 6 ай бұрын

That man was disgusting and shouldn't be running anything.

@kevc6115 8 ай бұрын

I grew up in and trained in hospitality in Ireland. I spent over 30 years in the business. It was not until I had the privilage of living with and socialising wth mainly French but also Spanish, Morrocan and ither cultures that I truly learned about food and more importantly how to enjoy it. Slow and over time with good company is the ony way to enjoy it. The french are so proud of their food and correctly have an understandable arrogance about it. They truly care. The traditional french cuisine is not about flair or panache. It is about the people and the atmosphere with food at it's centre. Modern society has speed at it's centre which destroys the experience. IMHO. It is about relaxing over an evening with good food and most importantly, good company! I will always love these people for what the taught me.

@heb430 6 ай бұрын

I dont think modern society has the intent on wanting things so fast. Previous generations had it easier with time. Today it is time management that is essential to get all things done in life in a timely manner- both work and life. Almost everyone is on a pedestal and that is unfortunate. I wish governments and businesses could take a page out of your experience and give humanity more time to enjoy themselves.

@kathyrichardson7857 3 ай бұрын

Love your videos and commentary.

@RealityTVRescues 3 ай бұрын

Glad you like them, Kathy!

@phantomhurricane666 9 ай бұрын

ever heard of d-place? it's that old joke: an englishman, a frenchman, a scottsman and a mexican walk into a restaurant...

@witherrose1566 4 ай бұрын

A Mexican named Israel. Love the UK Kitchen Nightmare

@NatPat-yj2or 2 ай бұрын

Gordon tried the whole time to make him realize that Americans don't want the same dining experience than the French do. This was also the time frame when the industry was just about to drastically change to the direction of fresh food with high quality and more healthy ingredients, and Gordon knew this would happen well ahead of the curve. Gordon was trying to set him up with a long term outlook but he didn't listen and I doubt he never paid his accrued debt until he sold the restaurant. Had he listened, he would have been pulling in between $1 million and $1.4 million a year, with a gross profit of around $600k to $740k.

@s.v.2796 2 ай бұрын

I waited at a restaurant with a French chef. It was a nightmare. Dude would get angry at the slightest thing, flying into a rage, screaming and throwing dishes. I made it through about a year.

@nomdechien3038 Ай бұрын

Son accent est faux! Il n'est pas français. Il fait usage du stereotypique cuistot arrogant pour atirer la clientelle. Un menteur!

@FloydCamel1990 25 күн бұрын

Classic Episode

@myrden 8 ай бұрын

I watched this episode and knew he we return to the same menu,

@LoveShaysloco 10 ай бұрын

Slow cooked food bbq, chili, marinara sauce, broth etc stuff that gets better with care and age. But are the heart of meal plus can keep a pot on the stove simmering and most cases just add to the batch. Or getting time to replace a new batch is started before run out

@phantomhurricane666 6 ай бұрын

and i thought americans were arrogant. they couldn't hold a candle to the frenchies.

@andyberman4552 15 күн бұрын

Sabastion vs Michal

@endymallorn 4 ай бұрын

Selling out to one of Food Network’s biggest stars (Zacharyan) is no shame, certainly.

@jenofhearts 2 ай бұрын

Was the secret mold?

@danefilander6306 9 ай бұрын

This restaurant owner "God" he's so Pompus and so very arrangent for a french person that won't listen to anyone not even listen to chef Gordon Ramsey. No wonder why the restaurant in the s#it becomes of the owner's mismanagement to be honest the owner doesn't deserve to run a restaurant or it to survive if he doesn't change that arrgent attitude into a positive attitude.