what I ate in a few days! antipasto pasta salad + zinque salmon bowl

[@tayter_chip]

I love how chill you are about food. It's so refreshing to see a creator eat a normal amount of food and not restrict themselves. I also love that you reuse leftovers! ❤

[@heavenworthans6646]

I’ve never thought your food was repetitive❤ I love the way you reuse your leftovers and always incorporating the most colorful veggies 😂

[@lindseyrem]

Thank you ☺️

[@socattummi6060]

i've loved ur food content over the years! it has really inspired my love of cooking and it not triggering at all because of how much love you put into your meals

[@kaileemckenzie]

I'm late but you should get an aarke water carbonator! It's so nice to be able to make sparkling water at home and it doesn't take up much counter space

[@abigailtheresaa]

These are my fave vids you do! Can’t wait to try your antipasto pasta salad this weekend ❤

[@lindseyrem]

Yay!! Let me know how it goes

[@loganalu]

I love this content so much! And all of your content really. But especially cooking and casual vlogs 🫶🏼

[@lindseyrem]

Thank you! ☺️ more to come

[@louisahauth1006]

not me, sitting on my couch, eating the pasta salad I just made from scratch 🤣 absolutely love these kinds of videos from you, so relaxing and wholesome 💖

[@Gabrishoshana]

Hey Lindsey, I've been garlic free for a couple years now as I'm a bit allergic to it. I know there are some dishes you can't leave the garlic flavor out of, or it will be bland! Anyway, a farmer recommended elephant garlic to me and I've been using it ever since! It looks like garlic and tastes like garlic but it's actually a different species (yay, no upset tummy); it's in the leek family! Hope this helps! :-)

[@murdohomewood5769]

i love all your food videos, they always make me excited to cook!! also, if you're still battling against all those carrots, julienned they make a great quick pickle that's perfect on pretty much anything!

[@lindseyrem]

Oooh I love pickled carrots. Great idea!

[@adaparviainen]

I love you and these videos. NEVER STOP 🥹🫶🏻

[@bimb0instem]

i love your food vids they always give me inspo and make me want to incorporate more healthy things

[@lalalalaughwithme]

Loved this video, so helpful bc I just recently had to switch to gluten free! Thank you for the ideas 🥰

[@maggielittle2706]

these videos are the best 🥹💗 so many great food ideas. thank you!!!

[@Patatube]

Everything looks delicious!! Definitely inspired now ❤ thanks for sharing with us Lindsey!

[@betsydiaz775]

I love these because it gives me ideas of stuff to make

[@raniamohammed1437]

I wish i was rich to have and ingredients to cook like this, you are amazing

[@symphonybarnes]

ooh that risotto looks so good! also, love how you don’t seem wasteful with food. like i feel like too many are the opposite these days, and for example, would’ve just let most of those carrots rot and then toss them!

[@kellywong5671]

Love these recipe videos ❤

[@jadxping]

love this new style! Miyokos mozzarella could b cut into cubes but i prefer it cooked:)

[@bekkkabby]

I love these videos, and pasta salad!! If you're a dill pickle girlie, From My Bowl has a really good dill pickle pasta salad on her blog!

[@giadariva9355]

In italian it is called PASTA FREDDA (cold pasta) 😊

[@thischarminglife5393]

Love these videos ❤ going to make the pasta salad

[@linnyfromtheblock]

Love this video so much!!!

[@destineedesousa6425]

these always make me want to cook more!! thank you for the inspo as always 🩵

[@betsyedits381]

The carrot glow tho

[@elisegarcia198]

This video took me back to 2019 when I was in a rut watching your what I eat in a days 🥹 To this day I still eat black bean and sweet potato tacos because I saw you eat them 😊 I love that you give so many options for people like me who want to eat more plant based

[@lindseyrem]

You’re so sweet! Glad you enjoyed

[@sunnygirl5467]

Love these food included videos, especially when they’re so non toxic🥹❤️🍉🥕🍓🥝🥦

[@thischarminglife5393]

Where is your button down shirt from? Love it

[@ThriveMarket]

💚

[@loganalu]

Also so random but where are your prep bowls from?

[@lindseyrem]

I linked some on my Amazon shop! I think mine are from Crate and Barrel

[@Randilynn66]

We go to our Sunday's Farmers market weekly for stone fruit. I spent 17 bucks on fruit last week and we're almost finished with it. I never purchase supermarket stone fruit. Its tasteless.

[@Randilynn66]

Were you vegan at one point?

[@straberryshinigami15g97]

I thought you were vegan?

[@straberryshinigami15g97]

Poor fish 🐟

[@lindseyrem]

Maintaining a vegan and GF diet was not sustainable for my mental health and chronic conditions

[@amanda8516]

If you feel comfortable doing so, will you consider speaking about your diet change? I’ve seen a lot of vegan creators move towards animal products again due to health issues. I’m not coming from a bad place, just wondering if some of my heath issues could be due to not consuming animal products as well. All love🤍🤍

[@lindseyrem]

I have a Q&A where I talked about the change! For me the change was to make my diet less restrictive since I have to be GF for my autoimmune disease