What I Eat in a Day #24 (Vegan/Plant-based) | JessBeautician

[@jolia1385]

I love how you show reasonable portion sizes and also your snacks! I'm tired of Food- KZbinrs that are afraid of oil and carbs, or just eat tiny portions. Your diet looks very well balanced and healthy :)

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! I'm all about those (very) reasonable portion sizes, haha :-) X

[@sharmishthavashishtha2717]

Queen of Veganism.... 😍😍

[@JessicaBeautician]

Haha, ah thank you so much for watching! :-) X

[@bethholdsworth07]

Incredible! And can't wait to have your cookbook one day :)

[@JessicaBeautician]

I would love that too one day! Thanks so much for watching :-) X

[@han-ek7gd]

Your vids are absolutely amazing. You are so creative!!!!

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching Hannah! :-) X

[@Clockworkcityofpain]

This is probably the most inspiring vegan youtube channel, I love everything about it Thank you Jess❤

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching Camila! :-) X

[@rebeccakealy5340]

If you could be my personal chef I'd be a very happy gal 😅 every time you make these videos I'm amazed by your creativity Jess!! If it's something you'd like to do, it would be incredible if you had a cookbook one day! 🙈❤

[@rebeccakealy5340]

If you haven't tried making one already I really recommend make a quinoa bean chilli, it's kind of a black bean chilli stew with quinoa cooked into it and it's so so comforting! And amazing with some baked kale on top!

[@JessicaBeautician]

Haha, ah thank you so much for the lovely comment and for watching! I would LOVE that one day - for now my blog is kind of like an online cookbook where I can constantly add to it ;-) I'll definitely try the quinoa bean chilli stew - sounds absolutely delicious! X

[@mariailebrock403]

My new years resolution is to treat myself to a new blender and make my way through all your recipes.You are so inspiring, thank you so much!

[@JessicaBeautician]

I felt a blender/food processor changed my life when I first got mine, haha - you can do so much more with them! Thank you so much for watching :-) X

[@makeeatrepeat]

⭐️The NEW Sunday morning routine⭐️: Wake up, shower, eat, watch JessBeautician's new video and chill 💖

[@JessicaBeautician]

Ah, sounds like the perfect Sunday morning ;-) Thank you so much for watching! X

[@makeeatrepeat]

No thank you for all that you do ☺️

[@PixelPaperDesigns]

Make Eat Repeat inr. It's so soothing n therapeutic 2 me. She a lovely beautiful woman!

[@makeeatrepeat]

Yes plush furr 🖕I agree and she so humble too.

[@PixelPaperDesigns]

Make Eat Repeat that's wut I luv bout her

[@asyakrusteva9213]

nom nom! I still do not know how you have so much lovely vegan recipes ideas! You are so inspirational❤️

[@JessicaBeautician]

I'm forever thinking about food ;-) Thank you so much for the lovely comment and for watching! X

[@JackieShiu]

The pasta at the end looks amazing!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@TheBeautyHolder]

Your videos are my Sunday morning chill inspiration. Another awesome one Jess! Thank you xoxo

[@JessicaBeautician]

Ah I'm so glad! Thank you for the lovely comment and for watching :-) X

[@laurabajurin5507]

Your videos are always so well done! You inspire me to be more creative with my cooking❤️

[@JessicaBeautician]

Ah I'm so glad! Thank you so much for the lovely comment and for watching Laura :-) X

[@emmalu291]

Can I just say Jess: you are AMAZING! I have been following you since the start and you are a real source of inspiration. I have tried many of your recipes and I absolutely love them. Thank you for all your hard work xx

[@JessicaBeautician]

Ah thank you so much for the loveliest comment and for watching - so happy you've enjoyed the recipes you have tried! Much love :-) X

[@ymb6987]

Yesssss Jessss! Great meals - those rice cakes were perfectly thin and that herb spread complemented them well. Dinner was a delight - the stuffing in the pasta shells looked so delicious. Oh.my.word on that dessert - that was genius! Sundays are so much brighter with your videos!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! So happy the videos brighten your Sunday's! :-) X

[@Beja7]

My gosh your food always look soooo good and filling!😭

[@JessicaBeautician]

Thank you so much for the lovely comment and for watching! :-) X

[@Beja7]

JessBeautician You're so welcome!😊

[@ccccccchhhhhh808]

I love the savory breakfast ideas!

[@JessicaBeautician]

Thanks for watching! :-) X

[@madi972100]

That dinner tho....and the dessert as well OMG!

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@aytchkaye3075]

Jess.... this evening for dinner I cooked your chickpea, kale and potatoe stew served with some rice and... oh my word.... if was bloody beautiful. My Husband thoroughly enjoyed it and every spoonful for me was like heaven in my mouth. Thank you Vegan Queen xxx

[@JessicaBeautician]

Ah I'm so happy! Thank you so much for letting me know you loved it and for trying the recipe! It was one of those ones where I threw it together and hoped for the best, but it works so well! :-) X

[@riri1856]

your recipes are the best on yt😍

[@JessicaBeautician]

Ah thank you so much for watching and for the lovely comment! :-) X

[@annak1542]

I just love how much you inspire me for a filling and savory vegan breakfast! I remember watching you a year ago, being vegetarian, and I would never think I would be vegan one day, using your recipes so often; thanks so much💓

[@JessicaBeautician]

Ah amazing! The only thing I want to come from my videos is to encourage and inspire more people to go vegan, so this makes me very happy :-) Thank you for the lovely comment and for watching! X

[@VanessaDixon]

Oh my gosh, I was so inspired to make the hummus, mushroom, and avocado toast mysef and it tasted amazing!!! It's now become a regular in my household! I love it! Thank you so much for sharing Jess xx I hope you have a lovely day :)

[@JessicaBeautician]

Ah I'm so glad you loved it - thanks so much for trying the recipe and for watching! :-) X

[@VanessaDixon]

JessBeautician it was my pleasure hun, thank you for sharing the recipe! It’s so good!

[@bridgettesheppard5603]

Ha...I have literally spent the past couple days binge watching all your videos! I love that after I watch your videos I feel calm and relaxed, but also motivated to make delicious, beautiful healthy food. Thank you for all your hard work ❤️

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching Bridgette! :-) X

[@healthytasteoflife_channel]

Those strawberries look soooo good! Simple and delicious!

[@JessicaBeautician]

Ah thanks so much for watching :-) X

[@steffywhoelse]

I love your videos and the variety of meals you have! So creative! Also love how much love you put into filming and editing with all the different angles and views!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! :-) X

[@TashinaCombs]

This all looked so yummy. Definitely going to make some of these recipes in the future!

[@JessicaBeautician]

Ah thanks so much for watching Tashina! Hope you love them if you try any :-) X

[@Mkjhvtkngrrg]

You continue to surprise me! Your recipes are not only healthy and vegan but also so delicious! Can’t wait to try the pesto and the stew😍 thank you so much for sharing your talent!!!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! Hope you love them if you try them :-) X

[@therapeuticesthetician]

I’m so glad I found your channel! I’ve been vegan for about 3 months and struggling to eat different recipes especially snacks each day. It all looks delicious!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! So happy you found me too and hope the recipes can give you a few new ideas :-) X

[@elliemey7464]

I am not actually vegan, but I loooove your videos and cook all your recipes. I recently cooked them for some friends and they were amazed too! Thank you ans greetings from Germany! :)

[@JessicaBeautician]

That's so great to know! Thank you for the lovely comment and for trying some recipes - so happy you and your friends enjoyed them :-) Much love from Ireland! X

[@lizmeyer2322]

Always look forward to your videos, very inspiring! Thanks for sharing these what I eat in a day videos! ❤

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! :-) X

[@catmama54]

How do you manage to make hummus toast look so gourmet? Its amazing. You show that being vegan is more then eating plants.lol I don't know how the raw vegans do it. Food is so awesome and you show how creative one can be. You need to be a chef. Looking forward to vlogmas and seeing the bunnies. Cookie is happy too. xoCathy

[@JessicaBeautician]

Adding a little water to it is my trick! Thanks so much for the lovely comment and for watching Cathy - each to their own, but I couldn't do raw vegan. Hope you are all well and sending Cookie kisses from the bunnies and I! X

[@dsybarrios]

Okay... that breakfast toast looked AMAZING. Definetly going to have to make it for work❤

[@JessicaBeautician]

Ah thank you so much for watching! Hope you love it if you try it :-) X

[@nessounessy]

so creative, so inspiring, definitely trying out recipes when I have time on my hands!

[@JessicaBeautician]

Hope you love them if you try them :-) Thanks so much for watching! X

[@decisive6446]

Amazing! You are so talented!

[@vimbaisasa9355]

The large bags of hippeas are now available in Asda ( salt and vinegar, cheese love, sour cream and chive) they cost a £1 . ln Tesco they sell two flavours but cost more. Great recipes, thank you for sharing.

[@JessicaBeautician]

Ah damn, I've just moved to Ireland and no Asda over here - haven't yet seen the big bags but things seem slower reaching Ireland! Will keep my eyes peeled ;-) Thank you for watching! X

[@vimbaisasa9355]

JessBeautician You are welcome, l hope they eventually become available in Ireland😊.

[@sofieluts489]

I always get so excited when you upload a new video! ❤👌

[@JessicaBeautician]

Ah I'm glad you enjoy them! Thanks for watching Sofie :-) X

[@elena737UwU]

Loved as usual! Your recipes never disappoint! 💚

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@hayleybrass1016]

Amazing recipes as per usually! Love them all Jess xxx

[@JessicaBeautician]

Ah thanks so much for watching Hayley! :-) X

[@catielouise4932]

always loving your jewellery! where are your rings and bracelets from?

[@JessicaBeautician]

The beaded ring is from Etsy, (the other is my engagement ring!) and my bracelet is Monica Vinader - there are links to the exact ones in the bottom of the description box below the video :-) Thanks for watching! X

[@utakcaline444]

you are so creative, thank you so much for all these recipeces....kisses from France

[@JessicaBeautician]

Thank you for the lovely comment and for watching! Love from Ireland :-) X

[@martalewandowska9526]

I always get so excited when I see you uploaded a video! My favourite thing to watch during breakfast

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching Marta! Haha, I've only just noticed it too :-D X

[@jazminrobles229]

So many delicious recipies!! Thank you ❤️

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@gego6x6x]

reallllyyyy hope that there is a cookery book in the works!!!

[@JessicaBeautician]

Nothing at the moment - but I am now posting my recipes on my blog, kind of line an online cookbook/ebook? ;-) Thanks for watching! X

[@lauramartin3910]

I loved everything about this video! All of the food you made looks WONDERFUL!!!

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching Laura! :-) X

[@hollylmbrown]

I'm definitely making that dinner tonight! Awesome video as usual. 😊

[@JessicaBeautician]

Ah I hope you love it if you try it! Thanks so much for watching :-) X

[@hollylmbrown]

JessBeautician I had it for lunch today and I'm making it again for lunch tomorrow. Definitely a hit!!

[@sarahparker1260]

I am definitely going to try and those strawberry cheesecakes they looked amazing.

[@JessicaBeautician]

Hope you love them if you try them! Thanks so much for watching :-) X

[@sarahparker1260]

JessBeautician i am sure i will, being diabetic i am always on the lookout for healthier alternative receipies. Thank you for sharing these videos. X

[@pulomapanda1632]

whoa, so early. So glad that you uploaded after a long wait. Love you 😘😘😘

[@JessicaBeautician]

Ah thank you so much for watching! Much love :-) X

[@diyfrugalari2187]

YES! This one was awesome... ur recipes never cease to amaze meeeee!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! :-) X

[@neyneyney9758]

Always so excited to watch you Jess! :)

[@JessicaBeautician]

Ah thank you so much for watching! :-) X

[@SO-rh4jr]

Wonderful as always

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@yammyhoon]

Cookbook pleaseeee

[@JessicaBeautician]

Ah thank you - one day I hope! My blog is kind of like an online cookbook, which I can constantly add to ;-) X

[@laitae]

Your menus are truly inspiring:)

[@JessicaBeautician]

Ah thank you so much for watching! :-) X

[@kissyface013]

I'm not a vegan or vegetarian, but I must say you are a wizard in the kitchen, everything looks so delicious! I just might have to try your recipes😋

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! Hope you love them if you try any :-) X

[@林佳娴]

The pasta shells look so good omg 🤤

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@vanessasoobrattie5658]

Your food inspires me to eat vegan.. Looks delicious and your instructions are very thorough. Great job!

[@JessicaBeautician]

Ah that's so good to know! Thank you for the lovely comment and for watching :-) X

[@littleleslie13]

Everything looks AMAZING!! Thank you so much for sharing!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@nazarenahansen7035]

omg that lunch!!!! you're amazinggg

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@mathildeparis6729]

Love it! I am studying in Dublin right now, do you think you could do a little guide on your favorite restaurants for example? :)

[@JessicaBeautician]

Ah thank you so much for watching! Amazing! Incase you didn't see this one, I showed a few of my favourite vegan cafes/restaurants here: kzbin.info/www/bejne/oHy9oKFuhNKgiKM, but I'll plan on doing something similar again soon :-) X

[@ohleander02]

Honestly, there's stuff in your videos I'd never eat (I really hate coconut, I really dislike soup)....but I love your videos so much. I love your food videos so, so much. :) Thanks for this. :) Great on a cold day when I'm still sick with a really bad cough from two weeks ago -- very comforting, your vids.

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! Hope you feel better soon - sending positive vibes :-) X

[@TheBathroomGirl]

your new blender looks BOSS!!! jealous!!

[@JessicaBeautician]

It's THE best, so, so happy with it! Thanks for watching :-) X

[@TheBathroomGirl]

oh nooo.... don't tempt me more :p i made out to my husband when we splashed out on the vitamix, that i wouldn't ask for another kitchen appliance :P haha

[@TrueBeautyX1]

what is it about your WIEIAD videos that makes them so calming! x

[@JessicaBeautician]

Ah thank you so much for watching Poppy! :-) X

[@lifeincotedazur6483]

Your videos are just the Best !!

[@JessicaBeautician]

Ah thank you so much for watching! :-) X

[@N1kk12302]

How do you keep your avocado halves from going brown/mushy?? I love your videos they are so inspiring xxx

[@JessicaBeautician]

Keep the stone in and put it in an airtight container full of water or just squeeze lemon juice over it and then place it in an airtight container in the fridge, but use by the next day :-) Thanks so much for watching! X

[@annettericci9588]

i love these videos!! i'm so excited whenever there's a new one haha

[@JessicaBeautician]

So happy you enjoy them! Thank you for watching :-) X

[@rmm.9567]

I love that you have a warm breakfast. I just can't eat cold. Love ur recipe❤❤❤❤

[@JessicaBeautician]

Me neither, especially in the winter - I can't do anything like smoothies, haha! Thank you for watching :-) X

[@iwantyouback222]

These are amazing recipe ideas!

[@JessicaBeautician]

Ah thank you for watching! :-) X

[@kathiamarciano9397]

I just love your videos!!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@mariyaa8772]

My favourite videos ever!❤️

[@JessicaBeautician]

Ah too kind, thank you so much for watching! :-) X

[@ethangriffiths7802]

These are so expectation vs reality for me. Your videos make it look so clean and perfect and I bet if I tried half these things it wouldn't look this well presented and tasty. Nevertheless, great video, looking for some good quick meal ideas, so these are helpful! Thanks!

[@JessicaBeautician]

Thanks for the lovely comment and for watching! Food presentation has just become one of my favourite parts of learning to cook - I also take a lot of photos of the meals I do cook so iout of habit I like to make it look nice, plus I'm trying to encourage more people to try vegan foods and I think presenting recipes nicely definitely helps with that ;-) X

[@ethangriffiths7802]

Well you do a great job of making these look nice! I'd eat everything in this video 😀 I've been vegan for several months now but always on the look our for new ideas, thanks again!

[@shody321]

yum! you're amazing Jess!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@rainepanda]

for someone who isn't a professional chef, your recipes are very good! i wouldn't be able to come up with such flavorful vegan recipes so thank you haha

[@JessicaBeautician]

Haha, ah thank you so much for the lovely comment and for watchig! :-) X

[@nomiid]

I NEED TO TRY EVERYTHING IN THIS VIDEO

[@JessicaBeautician]

Haha! Thanks so much for watching :-) X

[@techbyhassan6089]

U have done brilliant job

[@techbyhassan6089]

And thanks for making these videos i love it so much

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@xiaoshuangwu9605]

💕a day always gets better with you're new video

[@JessicaBeautician]

Thank you so much for watching! Happy you enjoy them :-) X

[@holdendmb]

Such a beautiful video! You're awesome!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@tonihandlechner]

Everything looks so delicious!😍

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@hannahrose2986]

Looks delicious as always! I'm definitely going to make the stuffed pasta shells, one of my favourite meals pre vegan was spinach ricotta cannelloni so this should fill that gap! The pasta cooks OK in the oven without pre-cooking it? Xx

[@JessicaBeautician]

Ah me too! It's a good alternative and as I say, there's lots of ways you can do them! I boiled the pasta for 5-7 minutes as recommended on the packet then it says to bake in sauce for 20 minutes - they came out perfect :-) Thanks for watching! X

[@mrjenn]

That stew looks so good.

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@charli687]

i love your videos!!! you make it seem so easy, it really inspires me to cook. how long does it take to cook a meal, approximately?

[@JessicaBeautician]

Thank you so much for watching! It depends on what I'm cooking, but it can be anything from 20 minutes to an hour or more :-) X

[@PixelPaperDesigns]

Luvit😍😍. Everything luks super delish!!! Tfs ur awesome ideas😊

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching! :-) X

[@PixelPaperDesigns]

JessBeautician ur Welkm mamii 😊

[@donatina1987]

THAT chopping board!!!!!!!!! Where did you get it?????? is it made of glass??

[@JessicaBeautician]

Ah it's by Oxo - there's a link to the exact one in the description box! Unfortunately plastic, not glass but I like it because it has rubber feet so it doesn't slip about and has a groove around the edge to catch all the veggie/fruit juices - less mess, haha ;-) X

[@tgwtg9428]

That stew looks amazing!

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@rebecca4400]

another great video, your recipes look amazing! where are your bowls/plates from please? i love the design :)

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! They're by Denby - links to the exact ones are in the description box below the video :-) X

[@rebecca4400]

great thanks so much! :)

[@berenbrunelli3916]

Oh my god Jess you nailed it with the dinner, I'm Italian and that looks like something you grandma will prepare from her secret family cookbook😋😋😋👌❤️❤️❤️❤️ Mamma mia!!

[@JessicaBeautician]

Ah wow that's so nice to know! Thank you for the lovely comment and for watching :-) X

[@cicilyly6027]

Yumm the stew looks so good! I love vegan stews!

[@JessicaBeautician]

Me too - you can't beat a good stew this time of year ;-) Thanks for watching! X

[@mrsaimee2304]

My favorite youtuber uploaded! Hehe. And also your nails are such a pretty colour..

[@JessicaBeautician]

Ah thank you so much for watching Aimee! :-) X

[@henrik_xiii]

Your creativity never ceases to impress me! But I also have a question - is there a specific reason why you peel your potatoes? I'm just curious since I love to eat mine with the peel on. This all looked really yummy tho. I'm definitely going to try the stew and btw, saying the measurements again sounded just right. Love your videos!

[@JessicaBeautician]

Sometimes I do and sometimes I don't, I know the skin has a load of goodness in it - sometimes for certain recipes I just prefer to peel them but if you recreate the recipes, you can of course leave the skin on :-) I agree - it feels right to say the measurements, haha! Thanks so much for watching! X

[@r0ttenruby]

You have the perfect voice for ASMR

[@JessicaBeautician]

Haha! Thanks so much for watching! :-) X

[@lauraa3967]

I live for these videos!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@Potatotreesa]

I’m not a fan of coconuts. Is there anything I could substitute the coconut milk for in the stew recipe?

[@JessicaBeautician]

The only thing I could think of would be vegan cream, like the Oatly single cream or even creme fraiche (if you're in the UK) - not sure if they would work as well. The coconut flavour isn't too strong, it just adds creaminess and most of the flavour comes from the onion, garlic, spices and tomatoes :-) X

[@ChloeRobertsdance]

I made this stew today with no coconut milk because I forgot I was out and it was still amazing!!! Kind of reminiscent of a minestrone soup! So good! Thanks Jess!

[@dhyan-jx7lg]

Everything looks so amazing 🙌🏼🙌🏼😩💕

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@ismaykoopmans4126]

Ow so jummy! Loved the video😍

[@JessicaBeautician]

Ah thanks so much for watching! :-) X

[@ThePrizeIsWhite]

Definitely making that toast for breakfast 🙂 And if I can find corn / gluten free shells.. That dinner is happening soon too lol. Oh and thanks for the tip about Hippeas!! No corn or gluten I’m so excited to find them 😁

[@Toffnm]

Im making the carrot and potato stew right now and I just realized that I have no chick peas! It smells delicious though... Can I freeze it and come back to it next week?

[@JessicaBeautician]

Yes of course! Freeze, then remove to defrost the night before - then the next day when reheating just add the chickpeas in! It should taste even more amazing as all of the flavours will have had time to 'mingle' ;-) Hope you love it! X

[@Toffnm]

Thank you! Such an easy recipe and not much work, I love it.

[@sweetkatius2]

loooooove your videos!!!

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@Hopuxx]

Hi Jess! I often make this stew recipe and I was wondering if it's been taken down from your website? I tried accessing it again and it says it's no longer available and I wanted to screenshot it :(

[@ariaa07]

Dear Jess, love your videos and recipes! I'm thinking of getting a food processor and i noticed you got a new, more expensive one. Is it a lot better than the philips you had before? Or is the philips just fine for a beginner? :) Thanks for your answer.

[@JessicaBeautician]

Ah thank you so much! It is a lot better quality and if you can afford it I would highly recommend it - I think it's brilliant! The Philips one is great for a beginner though, it was my first one and I had it for two years and used it almost everyday, it's a good little machine :-) X

[@Alisonx333]

A few things: first I LOVE your website!!! I make at least one dish of yours per week and I love the ease of the site for that!! Second, I love that you make deserts because I am such a sweet person and even after a heavy filling dinner I always want just a little sweet to balance out and so many vegan youtubers don’t mention desert at all lol and third, I wanted to ask how you know to cook so well? Did your parents teach you and the rest is just your creativity or did you go to culinary school or is it all just you? Because even something so simple as that snack dip you made I would have NEVER thought to do! I am generally creative as we have to be as vegans but most stuff you come up with I’m like omg how did she think of that lol...but yeah how do you do it? Also how do you do your measurements when it comes to baking/cooking? I’ve watched a LOT and read a lot on how to bake and cook using ratios instead of recipes but it’s hard even something as simple as a mug cake I have to look at a recipe because I don’t know how to measure off the top of my head. Ok sorry for the long comment, I’m just an aspiring vegan cook who adores your methods/aesthetic/simplicity yet not simplicity lol

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching - so happy you enjoy trying the recipes! No I've never been to culinary school, but I grew up with all my food cooked from scratch, my mum used to make all of our baby food too, so I guess I get that from home! I put it down to living in Turkey for 2 years - I went vegan when I was out there and the supermarkets were incredibly basic, nothing like coconut milk, maple syrup, jarred pasta sauces etc (I brought most things over with me every time I visited home in the UK!), it was very much just pasta, rice, beans, fruit, veg - veganism is totally unheard of there, to the point where if we ate out and I asked for a pizza or pasta with no cheese, they'd think I was joking and brought it out with cheese on it anyway, one waiter even told my boyfriend I was unhealthy and he should start forcing me to eat meat - I have SO many stories, haha! Anyway, I had no choice other than to learn to cook from scratch, it was a case of trial and error but it's taught me so much. With cooking, I seem to have the hang of ratios but I don't really do a lot of vegan baking, which is totally different to baking with eggs/dairy so I would probably look up a recipe, switch the ingredients up and hope for the best - again it's all about experimenting! I'm always thinking of food and I've always been really creative, ideas are popping into my head all the time and I just want to be able to show how versatile, delicious and innovative vegan cooking can be! :-) Thank you again! X

[@zubaerchaudhari8267]

JessBeautician you have a wonderful and a great day

[@JessicaBeautician]

You too! Thanks for watching :-) X

[@keanalvares2489]

You are officially my Nigella Lawson for vegan recipes 😍

[@JessicaBeautician]

Ah huge compliment, thank you so much! :-) X

[@bribubbbles]

What is in the dried herb mix you use in your recipes?

[@JessicaBeautician]

It's a mix of oregano, thyme, basil, parsley and sage :-) X