What I Eat in a Day #59 (Vegan) | JessBeautician AD

[@JessicaBeautician]

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[@JessicaBeautician]

Happy New Year everyone! Thank you so much for watching and for your support over the past year, and always! 💕

[@waseindilemma]

I love your Style of filming , editing and styling Food so much. It‘s always so tasteful and calming to watch. This definitely inspired tomorrows breakfast for me 🥰😇🍌

[@JessicaBeautician]

Ah too kind, thanks so much for the lovely comment and for watching - so happy to know you enjoy them! ☺️

[@Nainai24047]

Been watching you for 3 years now and I'm still amazed at how relaxing and delicious your meals are! Love every single one of them!

[@JessicaBeautician]

Ah that's so kind, thanks so much for the lovely comment and for watching Josephine! So happy to know you enjoy the videos ☺️

[@StephsHealthMatters]

Happy New Year Jess! Let's talk about how COOL that blender is.....

[@JessicaBeautician]

Isn't it so cool?! A great little kitchen gadget! Thanks so much for watching Steph and Happy New Year ☺️

[@TheBeautyHolder]

Happy New Year Jess to you and your family! Good to see you back! Missed my weekly vegan goodness inspiration from you x

[@JessicaBeautician]

Happy New Year to you and yours too! Ah thank you for the lovely comment and for watching - I'm so glad you enjoy them! 🧡

[@Miidi8787]

Your vegan omelette is such a creative recipe. The way you served it looks really delicious as well 💕.

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching! ☺️

[@deborahsolimine5438]

Happy new year to you Jess!!💫 I’ve been following you for years now, and it’s amazing how you come out every time with new delicious meal ideas that are so mouthwatering just by looking at them!! I’m not even vegan!! I just LOVE your channel❤️ I must say, in the past 3 years i think, I’ve been making your peanut butter granola all the time, my mother and sister love it so much that I always add a jar of homemade peanut butter granola among the Christmas presents! This year as well!🤗🥜 so, thank you for giving all of us so many delicious ideas! Big hugs to you from Switzerland!❣️

[@deborahsolimine5438]

Oh, I must say, that yellow curry looks AMAZING!!! I LOVE udon noodles! I will sure try to make it!! I’m moving in a new home in 2 weeks, and I’m going to finally buy a pestal and mortal that I’ve been wanting to have for so long! This will be the first recipe I’m going to make with it😎

[@JessicaBeautician]

Ah Happy New Year to you too Deborah! Thanks so much for the lovely comment and for watching - so happy you enjoy the videos and my peanut butter granola! Good luck with your house move and hope you enjoy the curry if you try it ☺️ X

[@margarett_b]

7:45 Totally my fave combination of ingredients for an omelette. Chickpea flour and silken tofu make for a lovely consistency and result in a very filling meal! I have not made it with spinach though so I will be giving it a go for sure!

[@JessicaBeautician]

It works so well! Hope you love the spinach version if you try it! ☺️

[@lunadeschutter]

i've been watching your videos for years bc i always loved to watch my parents cook. now i am in college and am planning to move in with my bf and i can finally make all your recipes :'))

[@JessicaBeautician]

Ah that's so exciting! Best of luck with college and the move - I hope you enjoy the recipes if you try them ☺️ Thanks for watching!

[@ana_drc]

What a wonderful video to start the day beautifully! 🥰 I eat oatmeals every single day since being a vegan, it truly is the best breakfast! 🙌🏻 I’ve been struggling a bit with food these past few weeks as anxiety/lack of sleep make you crave “bad” food (even though I don’t like the term) and also exercising! This video was truly a sign that I need to get my sh*t together in the best possible way! 😂🙏🏻 Moving to another country can be really stressful! You know what I mean Jess! But I am exactly where I am supposed to be. Thank you Jess! 🙌🏻 Much love to you and your little family! 💜

[@JessicaBeautician]

Ah thanks so much for the sweet comment and for watching Anaïs! Haha, I'm glad it's given you a little motivation and yes, moving is stressful enough as it is but moving to another country is a whole other level of stress! You're where you're supposed to be and you'll soon settle into your new life there! So much love to you always! 🧡

[@davidthescottishvegan]

Thanks for sharing what Jess ate in a day and you always have fantastic recipe ideas. Me and mum struggling due to a death in the family. Love 🥰 the video and love 💕 Jess.

[@JessicaBeautician]

I'm so sorry for your loss. Sending so much love and warmth your way 🧡 Thank you so much for watching and for the lovely comment!

[@yvonnemoulton7951]

Love watching these, happy new year x

[@JessicaBeautician]

Happy New Year Yvonne! Ah thanks so much for watching - so happy you enjoy them 🧡

[@traciebarrass6612]

Hello I’ve only just found your channel, but loving the meals you have put together, I’ve been vegan for about 3 years now, and loving, but so happy I’ve found your videos. Thank you so much for sharing your knowledge, and recipes. 🌱💚

[@wonderlust1308]

Happy New Year, Jess! I’m excited to see all new recipes from you this year ahead! Love you, x

[@JessicaBeautician]

Happy New Year to you too! I hope there will be lots of new recipes to come ☺️ Much love! X

[@leilas8416]

it looks awesome as always!! thank you so much for your amazing videos:)))

[@JessicaBeautician]

Thanks so much for the lovely common and for watching! 🧡

[@madisonheuving5700]

I'm absolutely love the way you cook and eat. You really seem to follow an intuitive eating style where you eat what you crave and till your satisfied. Something I am striving to do more. I'd absolutely love a video talking about your history with food. Like where did you learn to cook? Are you self taught? Have you always been vegan? Do you find it difficult to cook all three meals? Do you have tips for cooking more often? Do you meal plan or just see what you want that day? I'd love to learn more about you :)

[@simplyshama]

I've been having a chickpea omelette every morning lately! I'm vegetarian so one day decided to make it with egg (only because im vitamin d deficient and yokes are good for that) but it actually tasted the same. I think I prefer the taste of just a chickpea omelette. And you're right, the chocolate pots do not taste like peanut butter at all.

[@JessicaBeautician]

Ah amazing! Chickpea flour really does make a good omelette! Thanks so much for watching ☺️

[@lacec8983]

Your curry pastes always look the best 😍

[@JessicaBeautician]

From scratch is always best! Thanks so much for watching ☺️

[@jenniferpearmain9557]

That omelette looks SO good! I can't wait to try it. Thank you for sharing 💜 Please can you tell me where you bought the storage tins and infuser for your loose leaf tea?? 😍

[@JessicaBeautician]

I hope you enjoy it if you try it! They were from John Lewis a few years ago and they discontinued them unfortunately, but I've just linked to some newer ones they do in the description box below the video! Thanks for watching ☺️

[@jenniferpearmain9557]

@@JessicaBeautician Thank you! 🥰

[@margarett_b]

0:40 I always make oats by simply putting them in milk and mixing well while cold as opposed to adding them into boiling milk/water and have never had issues with them clumping :D I think it is simply the matter of habits!

[@JessicaBeautician]

Haha! Yes definitely, it's what you're used to! I just find this way never fails me 😄 Thanks so much for watching Margaret!

[@JaneeMcClain]

Just waiting on your cookbook. Lol :)

[@JessicaBeautician]

Me too, haha 😄 Thanks Janee, it's the dream one day! X

[@jamiecee4960]

It all looked good. Your dessert always looks yummy. ❤️

[@JessicaBeautician]

Thanks so much for watching Jamie! ☺️

[@MeganAllen1738]

Seriously, why do I never get notifications for your videos?!! Great job again Jess. Watching you cook is so educational & satisfying

[@JessicaBeautician]

Oh no! Hopefully KZbin sorts itself out sometime soon! Thanks so much for the lovely comment and for watching Megan - so happy you enjoy the videos! ☺️

[@MeganAllen1738]

@@JessicaBeautician you're welcome💖

[@sanditollette7071]

Jess, you are by far the BEST 😊 vegan chef & give the best " Step by step " instructions ______ your husband is 1 LUCKY dude, he gets to eat like a KING everyday !!!😋😉

[@JessicaBeautician]

Ah too kind, thanks so much for the lovely comment and for watching Sandi! So happy you enjoy the videos ☺️

[@momentfaengerin3189]

Love your recipes for years! Hope you continue producing content forever 🤩😄

[@JessicaBeautician]

Ah this is so kind! Thanks so much for the lovely comment and for watching - happy to hear you enjoy my videos ☺️

[@jackiesibblis3793]

Wow happy new year Jess. Been waiting for the video

[@JessicaBeautician]

Happy New Year to you too! Thanks so much for watching ☺️

[@mokshabhatt6130]

oh ive missed these

[@JessicaBeautician]

Thanks so much for watching! 🧡

[@leesabee3]

Such delicious recipes as always!! Have you ever tried vanilla coconut yoghurt on your porridge? So delicious ☺️

[@JessicaBeautician]

Yesss! I love yoghurt on porridge - the KoKo vanilla coconut yoghurt is so good! Thanks so much for watching ☺️

[@catmama54]

You are an awesome cook and make it look so easy.If you ever had a restaurant people would be waiting in line for that yummy food. Happy New Year from me and Cookie. xoCathy

[@JessicaBeautician]

Ah too kind, thanks so much Cathy! Happy New Year to you and yours and kisses to Cookie! ❤️

[@Aakankshya]

Try a moonglet you'll love it and it is a great protein source too

[@marvinissac8489]

I hope you enjoyed your holiday and I love you so much ♥️ ♥️ ♥️ ♥️

[@JessicaBeautician]

Ah thank you so much for watching! Happy New Year and much love 🧡

[@Bee-qm7rd]

Recipe please for banana oat chai? :D

[@JessicaBeautician]

Oooh that sounds good! I'll see what I can do, but if I were to make one I would use the Bird & Blend Banana Bread Chai and make it with warm oat milk instead 😍 Thanks for watching!

[@emlohaxoxo]

Those noodles look sooooo yummy 🤤 happy new year Jess, thank you so much for your recipes 🥰 I’ve noticed the same about the chocolate pots!

[@JessicaBeautician]

Happy New Year to you too and thank you for the lovely comment and for watching! Ah I'm glad it's not only me, haha ☺️

[@ladonna7ful1]

I tried the dinner recipe today and added more veges to the noodles. It was great. Thank you

[@JessicaBeautician]

Sounds delicious! So happy you enjoyed it - thanks for giving the recipe a try and for the lovely feedback! ☺️

[@theoriginalmilji]

It’s a dreary rainy day today. I wish I had a bowl of that curry to cheer me up!

[@JessicaBeautician]

Ah it’s the same where I am, I feel you! You and me both - it’s the perfect kind of comfort food! Thanks for watching! ☺️❤️

[@calmersutra8739]

Your videos are amazing Jess x

[@JessicaBeautician]

So kind, thank you so much - I'm happy to hear you enjoy them! ☺️

[@diyap7389]

i just love your vids so much :)

[@candacemantha9421]

Can't wait to try this yellow curry, looked delicious!!

[@JessicaBeautician]

I hope you love it if you try it! Thanks so much for watching Candace ☺️

[@maztergee]

Pancake Batter is a great idea :)

[@barbieb6897]

That blender is amazing

[@JessicaBeautician]

Such a cool kitchen gadget! Thanks so much for watching ☺️

[@GreenLifeInDublin]

You always have the best recipes, I love the creativity! Also, thanks to You I now know coconut yogurt brand I love has a new desert, I shall look for it in the shops :) Their chocolate desert cups are to die for!

[@JessicaBeautician]

Yess! Their chocolate cups are so good - I love the Salted Caramel and Banoffee flavours too 😍 Thanks so much for the lovely comment and for watching - glad you enjoy the recipes!

[@YamilkaEstrella]

That omelette looks superb 😱❤️

[@JessicaBeautician]

It's so so good! Thanks for the lovely comment and for watching ☺️

[@aliceadler8658]

Hi Jess!!! Happy 2022 to you & yours!!! 💖💖💖. Just curious - do you have a vegan cookbook that you recommend??? Thanks so much!!! Love your videos !!! 💖💖💖

[@JessicaBeautician]

Happy New Year to you too! Hopefully mine in the future, haha 😄 I actually don't have any cookbooks, but I'd suggest giving 'vegan cookbooks' a Google and go by some of the reviews from there - sorry I can't be more help! Thanks for watching!

[@Orlagh]

Everything looks delicious as usual! Especially that curry 😍

[@JessicaBeautician]

Ah thanks so much for watching Orlagh! ☺️

[@LifeIsMessyImLearningAsIGrow]

Nice blog! Nice Menu! I make videos too and just recently started adding what my family eats in a day videos. I’m looking out for new ideas to keep my families meals interesting! Thank you for sharing this is informative and helpful! I’d love to support and learn from one another!

[@JessicaBeautician]

Thanks so much for watching! ☺️

[@veronikarunegrund9564]

Looks delicious 🤤

[@JessicaBeautician]

Thanks so much for watching! 💕

[@emilywilson7308]

If only I could taste your food now! It is a work of art!

[@JessicaBeautician]

Ah thanks so much for the lovely comment and for watching Emily! ☺️

[@giselleluna1100]

Such a cool blender!!!

[@JessicaBeautician]

It's the best little kitchen gadget! Thanks for watching ☺️

[@madelineaguilar302]

My main issue about that app is that to me I feel its not helping with eating healthier it makes it worse especially when your a person who obsesseses over numbers and stuff like that and im not even that chunky plus if you think about it with dysmorphia making it extra worse thats my main problem with the app personally

[@stineeriksen8295]

Looks absolutely delicious 🤩

[@JessicaBeautician]

Thanks so much for watching! ☺️

[@patrycjaklodnicka3038]

I love your film soooooo much!!

[@JessicaBeautician]

Ah thanks so much for watching Patrycja! I’m so happy you enjoy the videos ☺️

[@ladsimmms4360]

hate to ask but any recommendations for the chickpeas flour options? Can’t find it where I am but want to try the omelette ASAP as it looks wonderful for a weekend breakfast

[@JessicaBeautician]

Ah I’m sorry, I find chickpea flour is the only thing that helps hold this together! You could try cornflour (cornstarch if you’re outside of the UK) but I can’t promise it will work! Sorry I couldn’t be more helpful!

[@zhinadimitrova5747]

what could i use instead of chickpea flour for the silken tofu omlette? could milled flaxseed work? or regular flour?

[@JessicaBeautician]

Chickpea flour works best I'm afraid but I don't see why milled flaxseed couldn't work, maybe even half and half with plain flour - I haven't tried it though, so I can't promise anything! Thanks for watching 💕

[@jailaprimm1687]

That blender was something from the future

[@JessicaBeautician]

The coolest kitchen gadget 🤩 Thanks for watching!

[@thealiceftw]

That omelette!!! yum! How much is half a block of tofu?

[@JessicaBeautician]

Thanks so much for watching! Most blocks of silken tofu are around 300g, so 150g :-)

[@gustavogomez3286]

I want that omlette!!!!

[@JessicaBeautician]

It's so so good! Thanks for watching ☺️

[@Karolina-dr8du]

That omelette looks amazing

[@JessicaBeautician]

It’s so so good! Thanks so much for watching ☺️

[@alyasahiradecoration]

Luar biasa kak,salam sukses

[@JessicaBeautician]

☺️❤️

[@meenakshibirai]

This is a repeated video. Isnt it?

[@JessicaBeautician]

I work with Lifesum every January! Thanks for watching ☺️

[@GothicaBeauty]

💫⭐️🌟Happy New Year🌟⭐️💫 Jess. xXx

[@JessicaBeautician]

Happy New Year to you too! Thanks so much for watching ☺️ X

[@inespineiro1085]

Great

[@JessicaBeautician]

Thanks for watching Inés! ☺️

[@zubaerchaudhari8267]

Hey

[@JessicaBeautician]

Thanks for watching ☺️

[@marinelaaa92]

its my dream to have so much time for cooking...

[@JessicaBeautician]

I make the time because I enjoy cooking so much… ☺️

[@keerthiyeluri8441]

First comment😁🙌🏼

[@JessicaBeautician]

Thanks so much for watching! 🧡