What I Eat in a Day #66 (Vegan) | JessBeautician

[@coralxoxo3417]

* chanting * cook book cook book cook book 😂😂😂

[@JessicaBeautician]

Hahaha 😆😆 Thank you so much!! One day! It’s the dream 💕

[@thewillowfoxcandleco]

@@JessicaBeautician Yes please! A coolbook❤

[@mencot89]

Yes! I’ll buy it

[@ana_drc]

Such a nice way to end this Sunday! 🥰 Your recipes always look so delicious and easy to make! The quality is truly amazing! 👏🏻 Wonderful job! ⭐️ Sending you much love Jess to you and your little family! 💜

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for always being so sweet - so happy you enjoy the videos! So much love to you from all of us! 🥰❤️

[@hollyross8900]

Those meatballs look absolutely delicious, I'm most definitely going to make these 😋 I love yoghurt with fresh fruit and Granola ❤

[@JessicaBeautician]

Ah thanks so much Holly! Hope you love the meatball recipe if you try it! Always the best kind of breakfast 😍💕

[@catmama54]

Wow thats a gourmet chick pea salad. Mine is so boring compared to yours but now I know what to add. Capers and pickles,brillant. 🥰💞

[@JessicaBeautician]

Capers and pickles will make all the difference 😍 Thanks so much for the lovely comment and for watching Cathy! 💕💕

[@swatim114]

Omg thankyou so much this seriously helped me alot People these days u know not show what r they adding not as clear as u did i saw abt 6 videos they were waste i loved ur video hopefully i see new video on this 😁😁😁

[@JessicaBeautician]

Thank you so much for the lovely comment and for watching! So happy you enjoyed the video! ☺️💕💕

[@wiktoriakaminska4570]

The meatballs look amazing, i need to try them out!

[@JessicaBeautician]

Ah thanks so much for watching! Hope you love the meatball recipe if you try them! 💕💕

[@kamiennatwarz4021]

Best recipe for Chuna ever. Tried many and the extra few ingredients make it come all together. ❤ And YES to the cook book!!!

[@JessicaBeautician]

So glad you like it! So worth the extra ingredients for the flavours! Thank you so much - that would be the dream one day 😍❤️

[@thealiceftw]

i'm sooo going to make the tofu balls xx I actually ordered that vegan fish sauce the other day which makes me even more eager to cook with it. I would love more ideas what to use it for since I have never used "fish sauce" before.

[@JessicaBeautician]

Hope you love the recipe if you try it! It’s such a great sauce for adding flavour, works really well in a lot of vegan seafood or fish dishes, dressings, dips etc. - I only recently found it so still experimenting with it too really! Thanks for watching! 💕💕

[@Sum.Mer444]

ugh your videos are just the best, thank you!

[@JessicaBeautician]

Thank you so much! So happy you enjoy them 💕💕

[@danielanereu3799]

I mix the Alpro yogurt with vanilla powder and gives it a natural sweetness :)

[@JessicaBeautician]

Ooh must try! I love their vanilla yoghurt but the texture of this Greek style because it’s thicker and creamier, but that sounds like the best of both worlds 😍

[@danielanereu3799]

@@JessicaBeautician yes I was in the same page so I transformed the greek style one. It is really good, hope you enjoy

[@JessMurfin]

How you make cornflakes and yogurt aesthetic and looks delicious I don't know...😍

[@JessicaBeautician]

Haha! Such a simple breakfast but so so good 😍 Thanks for watching! 💕

[@A14BYT]

I am going to have to try that latte (I like my coffee very weak and very sweet). Jess have you made seitan from scratch on your channel? I always trust your recipes xx

[@JessicaBeautician]

Ah you’ll like this one then! I haven’t made it on my channel yet - I’ve experimented at home with it but I’ll plan on sharing some seitan recipes at some point! Thanks for watching! 💕💕

[@wairinihoukamau4758]

Your such a big inspiration to me. I can cook vertically anything out of nothing now!

[@JessicaBeautician]

Ah this makes me so happy! Thank you so much for the lovely comment and for watching my videos! 💕💕

[@danutawanczyk7251]

The intro! Love it! And the question iiiiisss - What would you create/ do right now if you knew it definitely wouldn't fail?

[@JessicaBeautician]

Thanks so much for watching! And a cookbook! At least I’d hope it wouldn’t fail 😄

[@GrabLifebytheHeartful]

I have never thought of topping yoghurt with cornflakes before. Do they go very soggy? Would love to see a bircher muesli recipe from you. Love your videos so much and thank you so much for sharing🥰

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching Anna! Ah no, they don’t go soggy (at least not like they do with milk!). I haven’t made bircher muesli for so long - I’ll plan to share a recipe soon! 💕

[@hollyross8900]

@Jess Beautician oh yes please do share a bircher recipe 😋

[@davidthescottishvegan]

Jess another fantastic what you ate in a day and I would definitely get a stain on the white t-shirt if it was me 😂( Jess is just too professional). Love 🥰 the video and love 💕 Jess.

[@JessicaBeautician]

Haha! I feel like I’ve mastered the art of cooking in a white tee at this point 😌 Thanks for the lovely comment and for watching! 💕

[@kimberlymccurry402]

Hello Jess 🌻✨ Tofu Chix Meatballs... terrific 💯 Thanks for the wonderful lesson. 🍱

[@JessicaBeautician]

Thanks so much for watching Kimberly! ☺️💕

[@tbaldwin6180]

Love this! Everything looks delicious. Unfortunately, the links for the Amazon products aren't working for me 😢 I am obsessed with your toaster.

[@JessicaBeautician]

Ah thanks so much for the lovely comment and for watching! Oh no, I’ve updated the links now so hopefully they work! It’s such a fab toaster ☺️💕

[@tbaldwin6180]

Awesome! Thank you 😊

[@alliecravulz]

only you can cook all this with a white tee shirt ;)

[@JessicaBeautician]

At this point I feel like I’ve mastered the art of cooking-whilst-wearing-a-white-tee 😆

[@mariebourgot4949]

Thanks for the video! :)

[@JessicaBeautician]

Thanks so much for watching! 💕💕

[@ohleander02]

Agree with you about coffee!!!

[@JessicaBeautician]

Milky iced-coffee every time!! Thanks so much for watching ❤️

[@lotusflower4660]

Can you freeze the meatballs? Everything looks delicious and so we’ll explained ❤

[@JessicaBeautician]

Ah I haven’t tried freezing them - mostly because tofu holds a lot of moisture when frozen and then needs to be drained again when defrosted which wouldn’t work for the meatballs as they’d each need to be pressed, they do keep well in the fridge (up to 3 days) if you wanted to prep them that way! Thanks so much for watching! 💕💕

[@clad9286]

Those meat balls look delicious!!❤ I do have a question you seem to always have FRESH herbs, how do you maintain coriander and the other alive? I can't keep one more than 2 weeks..... 😢

[@JessicaBeautician]

Ah the store bought ones never really last longer than 2 weeks I find! I buy new herb plants every week during the winter/spring as I use them in most dishes so I’m always going through them, but grow my own to use over the summer and they last much, much longer! Thanks so much for watching! 💕

[@patounyssen1631]

Toujours de belles assiettes bien colorées et qui donnent super envie 😋🤗🇧🇪

[@JessicaBeautician]

Merci beaucoup!! 💕💕

[@cestriatherapy7832]

Perfection as ever ❤

[@JessicaBeautician]

Thank you so much for watching! 💕💕

[@emilywilson7308]

Looks delish!!!

[@JessicaBeautician]

Thanks so much Emily! 💕💕

[@emilywilson7308]

@@JessicaBeautician Thank you for making these videos! They are so inspiring!💖

[@MsBeckly]

Those meatballs! Yum!

[@JessicaBeautician]

Thanks so much for watching Becky! 💕💕

[@zubaerchaudhari8267]

Hello there hey there hey

[@JessicaBeautician]

Thanks so much for watching! 💕💕

[@petermichaelmarnick8989]

would be great if you could put a rough calorie count for each meal. they all look amazing but over a whole day think your meals might be quite high for the average person

[@JessicaBeautician]

Thanks for watching and for your feedback, but I won’t be including a calorie count for each meal. I don’t count calories myself (I also work out every day anyway), I wouldn’t want to give out incorrect information and I think it could potentially be quite damaging. I share these videos for the every day vegan recipes, not as an example of what other people *should* be eating in a day as I have no qualifications when it comes to nutrition 🙂

[@iwanttosleep6414]

Not everyone needs to be, or should be counting calories. Including a calorie count might not be helpful for many viewers, particularly those of us with a history of disordered eating. Jess is clearly an inspiration/recipe idea food influencer, not a diet influencer. I think your comment about her calories being high is quite rude.

[@petermichaelmarnick8989]

@@JessicaBeautician fair enough. its not damaging like, as its a UK gov requirement for restaurants to publish their calories. but as you say, your a recipe influencer and not a diet/fitness one which is fine. however just an fyi, you can work out 50 times a day but if you eat in a calorie surplus you will still gain weight 😊

[@iwanttosleep6414]

@@petermichaelmarnick8989 why do you assume she’s concerned about weight gain to begin with? It just sounds like you’re projecting your own priorities around calories and weight on to other people.