What I Eat in a Day - Autumn/Fall

[@willettejackson979]

You're enjoying all of my faves alongside good nutrition and creation.🎉❤

[@creationsfromthetable5291]

I often begin eating lots of soups, stews, and chili at this time of year. I love the way that it smells and it just feels so cozy and warming. I also love to do a lot of baking.

[@FairylandCottage]

Yes it is the way the house smells! nothing like a good baking session!

[@Loverly7922]

That sounds amazing I can’t wait to get started I love this time of year❤️....

[@irinam8709]

It is just the same here!

[@noahdonald3848]

i guess im asking randomly but does any of you know of a method to log back into an Instagram account..? I was stupid forgot the password. I would love any tricks you can give me.

[@zainkeaton7177]

@Noah Donald instablaster :)

[@rishalorca]

my Sunday is always complete with your video

[@FairylandCottage]

As thanks for saying! your comment has made my Sunday xxx

[@Brooder85]

Can't wait for your winter cooking recipes to come! 😋🌲❄

[@FairylandCottage]

ohh gosh I better get some... haha :-)

[@awildandsimplelife]

Yes, waiting for this too! 🙌

[@NutritionallyNicole]

I love the slow living energy of this video. It is such a wonderful reminder to take a step back, pause, and truly enjoy each season as they come around. :)

[@helenkeenan4584]

As an Irish girl who has spent the last 12 years living in Australia and Texas, I miss having four distinct seasons. Your videos are inspiring and always give me a sense of connection to my roots. Thank you.

[@tanyaanuja4784]

Moong dal and all this thing... I always feel that I watching routine of an Indian because you have incorporated so much of our culture in your lifestyle.

[@FairylandCottage]

Yes I love Indian culture! :-)

[@tanyaanuja4784]

@@FairylandCottage Do u blow Conch shell as well because I have seen it in one of your videos. Have you been to India?

[@justagirl5593]

Tanya Anuja I’ve been to india many times. My partner is from Chennai. I love india and would move there in a minute if my partner would but he loves London. Sending love. Where are you from?

[@tanyaanuja4784]

@@justagirl5593 I am from Delhi - capital of India. Let me know whenever you visit India. I would love to show different places of my country to you.

[@justagirl5593]

Tanya Anuja that would be lovely and very kind of you. Thank you

[@raghunandanhv1]

Its like a fairytale. I do not know what hardships you go through in your life, but we get to see only the good part of life. Your videos always makes me feel calm, happy and at the same time reminds me of the saying "grass is always greener on the other side of fence" which ofcourse is not true.

[@FairylandCottage]

Ah thanks... our life is simple which definitely makes for an easier life I find but grass is never green like you said... we just have to appreciate what we have...

[@hippimummy]

Yes, definitely the time of year when your thoughts turn towards lentils, pulses a d hearty home cooked root vegetables. I love a good stew as well, add herby dumplings or a vegetable suet crust, this lasts for a couple of days so minimal effort as well, result! I love listening to you on a Sunday, my none guilty pleasure so thankyou. Bright Blessings to you xXx

[@melhughes7933]

adding dumplings is a great idea

[@Kugy.]

Always happy when i get notification from fairylandcottage❤️❤️❤️

[@FairylandCottage]

Ah thanks.... always happy to have you here!

[@mallikadsylva2145]

I love the way you eat oatmeal, & I'd love to share with you what I usually do for my oatmeal. I always keep a small jar of a nut butter I make myself in the fridge to top my oatmeal with for flavour. My most favourite combination butter is - cashew + date + coconut flakes + cinnamon that I blend up into a course or smooth butter & then top my oatmeal with this & whatever fresh fruit I have in the house. I hope you try this out & tell me what you think. Lots of calming love all the way from India ❤️

[@FairylandCottage]

that sounds wonderful... I must try that... thanks for sharing. Blessings to you all the way from India! :-)

[@judymarkel8029]

That sounds good

[@mallikadsylva2145]

@Erin K hi. The dates are perfect if you've got a sweet tooth like I do. Without the dates, sadly I'd probably be reaching for the sugar 🤦🏻‍♀️

[@smlndolphn9802]

This video literally just inspired me to make a delicious wholesome soup for my evening meal tonight so thank you. I aspire always to eat the rainbow, but at times I struggle with motivating myself to prepare the meals because I don't have anyone to cook for except myself. Thank you for being an inspiration to me and so many others!

[@FairylandCottage]

smlndolphn ah wonderful you are looking after yourself x

[@apiecemaker1163]

My mom always taught me that the human body craves the nutrients we need and that’s when the fruits and vegetables with those nutrients are ripe such as fall and winter we crave oranges and grapefruit etc vitamin C and D with getting less sunshine and greens for iron and that’s when citrus fruit and all our green veggies are ready to harvest. Amazing still to me.

[@nataliamatelski7595]

I have a garden, four young children, cook three times a day and am a creative and I don't manage it very well. One thing or another is always falling by the wayside until I pick it up again. I think the idea of keeping things very minimal helps and also the fact that she eats very simply. One can put food in the crock pot in the morning for the hearty lunch and that pretty much cooks itself.

[@youniversalbeyoutifull2843]

Thank you for posting I love it. So calming and cozy, just what I needed right now💖

[@FairylandCottage]

Ah thanks so much. Delighted x

[@karareynolds772]

I naturally start ctaving warming foods like porridge, soups and stews as the weather gets colder. I love my porridge with blueberries, banan, milled flaxseeds and cinnamon. Your meals look delicious. I much prefer having my main meal in the middle of the day and do so when I can but it is not practical when I am working 💗

[@katherinejohnson2749]

I love your dress! Yes, we change up what we eat with the seasons too. More soups and veggies will be on the way. Thank you for all of the ideas. Life is so beautiful at fairyland cottage ♥️

[@FairylandCottage]

Ah thanks! you're the sweetest to say xxx

[@helenawoods]

Always a happy Sunday when you post, Niamh :) So cozy and wholesome! I just adore your energy and your films. I love changing my eating habits with the earth's seasons as well, as it feels so natural to do so.

[@FairylandCottage]

Ah thanks Helena! its the cosy season now so I can't wait for all the Autumnal colours to arrive :-) Have a happy week in France x

[@helenawoods]

@@FairylandCottage aw yay, enjoy! I'm so excited to see your Autumn films :) thank you!

[@heersyal2454]

I feel so relaxed now, early Monday afternoon ... I should keep up with you, and check in on Sundays, to start the week on the right note! I love porridge too, at this time of year, and included in my weekly prep, a huge serving to eat over the week, as it keeps well in the fridge, and add whatever fruit I feel like every day. Thank you for sharing all these fab ideas 🌿

[@joshy75757]

I would love to meet you in person, I feel like your aura shines through and you have so much to pass on to us all, much love 💜

[@Angie-gh2ee]

First thing I do Sunday morning is look for your video. I even watch it before I get out of bed. It sets my mind at peace for the day.

[@agataesinska9271]

All summer I have avoided spending too much time in the kitchen, but now with longer evenings already I have more space inspiration for cooking and baking. Autumn is such a great time to try all recipes that I find during previous months and I can agree with one of ladies before, that now soups are the best option, specially after long walk in fields.

[@katburns5436]

I adore steel cut oats when the weather turns cool. Always wonderful to run across fellow fay who eat whole plant based.

[@queenbeekeeper]

And from the bottom of the world, in New Zealand, we are in the midst of Spring blossom, daffodils and lambs! My husband and myself are eating the last of the broccoli, cabbage and last season's frozen corn and beans. Looking forward to our first salad greens, peas and asparagus of the season!

[@Loverly7922]

Thankful for your videos 😊 yes so calming and relaxing 😌... The recipes are awesome as I began my plant based journey

[@FairylandCottage]

Ah hope there is some inspiration for you as you start your journey!

[@anneliesjoss]

I started eating a (mostly; I do still eat fish, maybe twice a month) plant based diet almost 2 years ago, and I’ve seen great improvement in my digestive system! 🥰

[@pollyhg2826]

I know we are coming in to Autumn when my apple trees go mad! I need to pick and make some apple sauce/puree before the squirrels raid.

[@donnalusk995]

Over here in the Northeastern area of the USA it is still summer with fall approaching. When Autumn does arrive, I enjoy a variety of soups and stews, Chili, butternut squash bisque (my favorite). I love the smell of cinnamon and enjoy mulled cider. Porridge is a year round breakfast for me. I eat a variety of hot cereals...oatmeal, oat bran etc. I also like my hot cereal with fresh, organic butter, raisins, walnuts and some organic vanilla protein powder. I enjoy leaving the windows cracked to enjoy the fall air, especially at night.

[@queenra3571]

Making all your meals is easy if you don’t want to subject your body to unhealthy foods. This pandemic has opened my eyes to that and the fact that I just had a baby and I don’t want to subject her to processed foods so I cook all her meals and mine and I also have a 14 year old boy that eats everything up, it’s overwhelming and it gives me anxiety, but knowing that we are all eating healthier makes me sleep at night. We’re also vegetarians so it’s easier to make meals now.

[@tmdavidson1478]

Yes, lots of squash and beets. I make a black bean chowder with cumin and texmex spices and a slightly sweet corn bread. I love a spiced apple sauce tea bread with tea after chilly afternoon walks or garden clean up 😊

[@shellysmith8509]

As the season changes to cooler weather for breakfast I enjoy warm oats (made with water), topped with a drizzle of oat milk, honey, sprinkle of cinnamon and sliced ripe banana. Another favourite fruit to add is chopped dates.

[@delilahmertoglu]

I moved from Florida to Turkey over a year ago and have discovered the beauty of four distinct seasons. Most people here eat seasonally and make a lot of preserves. It's still warm here but soon our diets will probably start to change :)

[@cerridwencottage4778]

There is always such a lovely calming energy to your videos. Bright blessings from Wales

[@FairylandCottage]

Ah thanks... that's my intention so it's nice that it comes across.. blessings to you in Wales!

[@melissavermillion1101]

I only wish it were getting cooler here in Southern Indiana. Nearly 90 degrees every day this past week. Still noshing on fresh cucumbers, tomatoes and watermelon. However, when Autumn finally arrives, I love soups, stews, chili, and roasts - with all the lovely aromas that ensue!!:) 😋

[@am_400]

Please keep making videos, they are so much needed. Thank you so much for such beautiful content 🙂🙌

[@margacurrie9468]

I watch your videos over and over; I love this one. You are inspirational. Thank you!

[@jeanettewintherjrgensen19]

That’s a great sweater you’re wearing..♥️

[@FairylandCottage]

Ah thanks... my friends mom made it... isn't it just gorgeous!

[@ElsieJoy39]

It's a cardigan.....Not a sweater!

[@Mr.SLovesTheSacredHeartofJesus]

@@ElsieJoy39 Who cares? It was a nice compliment.

[@lydiakirby4666]

I love love love the way you eat! As I get older I really do prefer the larger meal mid day! My hubby not so much though😞. I love your choices too, simple and flavorful. The frozen greens is a great idea! That way greens don’t have to go to waste in the fridge.

[@maryegerton6848]

I cook like this too. Frozen greens tossed into simmering food is the easiest thing ever. I make preserves because 🇨🇦 sometimes it drops to minus 26 Celsius here, so nothing is fresh unless its imported or green house grown. It’s so easy to open a bottle of mustard pickles and mix it with some vegan mayo and put it on some potato salad with some homegrown sauerkraut. I love it. Have a wonderful day 😋

[@FairylandCottage]

haha now you're making me hungry with those lovely snacks!

[@maryegerton6848]

Amanda that’s a good idea. The only trouble is it would be buried under a ton of snow. I have an acre of land so maybe I should build a green house. 😊

[@GarouLady]

I think I like fall more because of all the foods avaible seasonable now. Apples, peaches, salad greens, all sorts of things ready and waiting to be preserved into jams, jellies, frozen, canned for winter time nom noms to get us through the crummy winter.

[@cottagemommy5116]

I love root vegetables, winter squash, kale etc... And autumn is my favorite season, so I enjoy focusing on those things. I eat more soup, stew and hot cereal- oatmeal, grits etc... I also love roasted vegetables, so I like to throw whatever is in the garden into a baking dish, along with some kale, butter or olives oil, fresh herbs and toss, baking until tender. Simple, but oh so yummy!

[@FairylandCottage]

ohh i love roasted veg at this time too! so warming and yummy :-)

[@marycharlebois6627]

Yes... activity in our WFPB kitchen are changing with the seasons. This high school sewing teacher from 🇨🇦 will be returning to the classroom this week so I find that I am batch cooking a lot and filling the freezer for those busy weekdays ahead when I don’t have time to cook. We are canning and freezing a lot right now as the garden is giving plenty. I also find I am craving earthy dishes with mushrooms since it is Autumn now. 🌿🍁🍎

[@FairylandCottage]

Ah good luck back to school... I use to love sewing class in school! happy canning and freezing... so much abundance xxx

[@marionlacey1074]

@Fairyland Cottage I only recently discovered your channel and am enjoying your beautiful calming videos of how you live your productive life. Your food prep interests me greatly as like you I follow a WFPB diet, moving from first becoming vegetarian 12 years ago to vegan 3 years ago, and now plant based 18 months ago. Always start my day with a bowl of porridge and all the goodies on top. Since the arrival of Covid 19 have been making all my sourdough bread as well. I am set to binge watch the rest of your videos. Greetings from South Australia.

[@FairylandCottage]

Ah hello new friend. Lovely that found the channel! Yes my Dad got me into WFPB after he read Dr Greger’s book. I do my best to make my nutrition my health care. It’s worked for decades! Happy viewing x

[@julieg6383]

We are heading into spring here in Australia, but I have been enjoying lots of porridge and stewed apples throughout winter, it's one of my family's favourites, especially with cinnamon and sultanas (golden raisins).

[@vickytaa1]

I love autumn because pomegranates are in season 😍

[@danasandlin2435]

I actually turn my meals upside down: I eat a stew or vegetable dish (often with beans/chickpeas and roasted carrots/small potatoes or rice) in the morning to get a lot of nutrients and energy going in my body when I need it. At mid-morning, I drink an herbal tea with honey--i try to add mint and green tea and hibiscus or chamomile--I often put in two or three different herbs--tastes great and is good for me. Lunch is a large salad with oil and a little bit of dressing: I pile on extras: onions, croutons, nuts/seeds, cracker crumbs, herbs, beets, pickles, tumeric), . I put the oil on first to aid digestion, then just a little bit of dressing for flavor (I don't douse it in dressing--the oil is much better for me); Then mid afternoon is a snack of a piece of fruit and a piece of chocolate (orange with dark chocolate is nice). I do not eat again after 4pm. That is it for the day. If I am still hungry at 3pm, I will have a piece of flatbread with hummus or cucumbers with hummus or a small slice of chocolate brioche with dark chocolate sauce on top and two strawberries sliced on top. That way all is digesting well before I sleep for the night at 8 or 9pm. dts

[@beem1326]

Just found your channel. Very calming and informative. I love eating soups at this time of the year to stay warm and cozy. Thank you for the beautiful videos you make!

[@prcusenprnces]

Watching way over in Oklahoma, USA. I’ve always had a few earth friendly products in my life but your videos make it feel so uncomplicated and feature such simple swaps that I’ve been slowly replacing to more sustainable items as things wear out. Thank you for making calming and peaceful content, especially during this time. It really relaxes my highly sensitive/empath brain.

[@FairylandCottage]

Ah that's such kind words to say... I find life can be so complicated, so I make it easy and simple to counteract the busy world.. Sending you hugs all the way to Oklahoma!

[@marjiecleveland]

My diet does change with what fruits and veggies are in season. Love root vegetables, squashes, etc., in the autumn.

[@bwlittlewish]

I just discovered you! The calm beauty of your videos is inspiring and I appreciate your honesty around some of the things that you face, because we all face hardship or challenges. But you are putting yourself out there, sharing what is positive, and that is all anyone can do. Focusing on what you want is key, not what makes it harder. Being easy on yourself as well is only going to serve you and your goals anyway. None of us is perfect, but we certainly can strive to make ourselves happy and be in the balance of holding the vision we want to accomplish and working to achieve it.

[@cathylynnpietranton]

Autumn is our favorite time of the year. Yes lots of soups and oat meal.💚

[@FairylandCottage]

Ours too! X

[@veritysmart]

Really liking your new stepping stones make it even more of a fairyland garden. I don’t know if you’d have space in your kitchen if it’s anything like my little kitchen but you can get an Instant Pot Mini. It’s a pressure cooker so can help preserve all the goodness, but cook quickly and if you swap lids you can set it up as a slow cooker as it has dual function (in fact it’s multifunctional). I use it to batch make quinoa, rice, etc. You can even sauté in there before pressure cooking your meal and as like it all in one pot it would be ideal. I liked your oats with the stewed apple, gonna have to try that. I actually eat Irish oats, Flahavans to be precise. I like the fact it comes in paper packaging and is organic.

[@lisaschmidt8466]

Thanks for the ideas. I love eating healthy.

[@clairejf9142]

My anxiety has been quite bad today but am already feeling better after watching this, your videos are so soothing for the soul💕

[@FairylandCottage]

Sorry to hear that but you chose to watch the video and it brought you some peace

[@prarthanachandra6646]

such a wholesome+nourishing What I Eat in a Day! its so refreshing to see foods that actually fill the body and soul and make you feel good(in contrast to most accounts that focus more on the calories or the aesthetic appeal of food)

[@FairylandCottage]

So true... our bodies love nutritious foods don't they!

[@kathleencairns7659]

I’m so ready for autumn food! Tomorrow I’m making mung dal. Thanks for sharing your lovely lifestyle.

[@redroots3103]

My deep exhale always comes to my awareness while watching your videos...feels good to slow down and be present. Thank you for these beautiful videos, Niamh 💚💛🧡

[@cookysmith5215]

Oh, how I wish we had Fall in Florida: temperatures here have been in the mid 90s F... Still, we love a healthy diet. Thank you for the lovely video!

[@guerabella]

I also live in Florida (the northeast part), so I get where you're coming from. By the end of October it has usually cooled off a little bit, and I then try to incorporate more soups into my diet. I feel like our winter is maybe a bit like fall is for folks in other places. Anyway, cooler weather can't get here fast enough for me. 🎃

[@mimi1o8]

Today, Sunday, 115 F here in Vegas , fall seems so far away 😂

[@guerabella]

@@mimi1o8 😱

[@almounasaddiyeh8685]

What a cozy and delicious video, food and ambience. Thank you

[@thepoeticone9739]

There’s so much positive energy in your videos I just love watching your videos as soon as I wake up or when I’m about to go to bed! It’s a cozy feeling I always get ♥️ nice and relaxing ☺️

[@FairylandCottage]

It’s Honey ah thanks! That’s what I like to hear. Made my day to read ❤️🥰

[@thepoeticone9739]

Fairyland Cottage I’m glad 😊

[@rebeccaoliver5306]

Yes, the diet changes! A move to warming veggies and robust spices. Very much the same as in this video. Thanks for sharing!

[@FairylandCottage]

robust spices! I like it :-)

[@beautifullife7544]

Thank you ❤️ I always enjoy watching your videos again! Blessings from California 😘

[@prarthanachandra6646]

here in India Mung daal Halwa is an absolute treat during the colder months! its a simple, satisfying dessert that can be easily made vegan using plant milk and coconut oil instead of ghee(clarified butter)

[@FairylandCottage]

Oh how lovely does that sound... thanks ... I'll look it up!

[@healty-happy-plates]

Very nice video and delicious recipes with seasonal vegetables and fruit. Thank you for sharing!

[@winnies2783]

Loved the warm and cosy video...so relaxing to grow your own veggies and enjoy them in your meals..

[@FairylandCottage]

it really is special... even if its herbs... having something you grow is magical.

[@senzaliving928]

"KEEPING THINGS SIMPLE AND NUTRITIOUS." It doesn't get any simpler and more sensible than that. You know, we are the only species on the planet that needs to be told how and what to eat. It can be overwhelming and confusing to navigate what the latest research findings have shown or fad diet is advertising. It's not that complicated. Eat real food, in moderation, mostly plants and listen to your body as it will tell you exactly what it needs. Thanks, Niamh for sharing your sensible approach to eating an as always, life. P.S. Well done filming and editing yourself! I do the music selection, filming and editing for all my videos and I find I get better with each video and I get such a satisfying sense of accomplishment knowing I created that from nothing. So rewarding! Happy Sunday! xo Enza

[@FairylandCottage]

so true Enza, the latest research is always changing for sure! Thanks re the filming... took so much longer than usual but delighted I did it :-) Happy Sunday to you too :-)

[@senzaliving928]

@@FairylandCottage 🥰

[@lyjen_1011]

your video relaxes me. it makes me feel at home in my country.

[@kristinfarson4320]

It's 120 degrees in Palm Springs today, so I am living vicariously through your changing season. We'll catch up in a few months.

[@anastrawberry8047]

Wow!!! And I felt warm yesterday at 95F in Madrid, Spain..

[@FairylandCottage]

My gosh that’s hot! Blowing you over some cool air

[@khedutsamriddhi7751]

Moong dal is my favourite too! I often make moong dal khichdi with rice, moong dal and some spices. I squeeze in some lemon before eating and it tastes awesome!

[@FairylandCottage]

I make that too... my friend from India gave me the recipe... the squeeze of lemon just before eating brings out all the flavour!

[@khedutsamriddhi7751]

@@FairylandCottage yes, exactly! I have been following your channel for a while now, but commented for the very first time. I got down to composting my kitchen waste after watching your video on it. Can't thank you enough! :)

[@heersyal2454]

Ah, moong dhal khichdi is very healing; my mother would prepare it whenever anyone was feeling poorly at home (easy on the stomach, to digest)

[@Lseverett5]

Good morning Fairyland! Warmer breakfast in the fall is on the menu. I love oatmeal with apples and cinnamon. These days I am enjoying green tea lattes instead of coffee. I mix in collagen and coconut oil with plant milk or goat milk...whichever is on hand. Send some positivity to us over here in the US..very chaotic and stressful where I'm living. Take care.

[@FairylandCottage]

green tea latte sounds lovely... I'll send over positive energy... so sorry you are experiencing such chaos over there... take care of yourself. x

[@sandhya1205]

Your video is the closest I can get to the feel of rain, autumn or winters.. 💗 from ☀️ Dubai!

[@FairylandCottage]

Ah no rain in Dubai for sure! glad you liked the video. x

[@robinpresley8922]

Really enjoyed this! Thank you for the recipes too! How creative you are!

[@MyRelishStories]

Yes as wind is getting crisp i become more inclined to comfort food..some warm cozy breakfast with turmeric tea and some warm stew or curry in main meal!

[@JennaDanelle]

As it starts to cool a bit I go full swing into soups and stews and chili’s w salads as long as the lettuce is fresh still then I switch to more root veg and green beans, and the like, and bread... I bake more as well. So yes I do def change up my diet as we go into fall and winter. Spring and summer is full of fresh veg, salads galore, and fruit! :-)

[@Ski7440]

Love ur diet through the day especially the soup and pesto etc

[@natalies753]

All that food looks so good! I'm hungry now after watching this LOL. You def don't seem like a lazy cook - cooking three meals in the one day (without using a microwave or any other "cheat" method of cooking) is a great effort! And the veges straight from your beautiful garden, this is perfection! Love your videos so much

[@laurathurlow3634]

Nice to see you Niamh!!! I hope 'the mysterious project' is going well! Much love, and also to your terrible cameraman!--Joking of course Terry, x BTW turmeric is not at all bioavailable, but that magically changes if you take it with black pepper. 1/4 tsp black pepper for every tsp turmeric. I reversed my precancerous blood that way a few years ago.

[@SpiralBreeze]

By next month we’ll be able to bake again, and we’re going to take stock of our pantry. I’ll make sure I have plenty of ingredients to make soups. My kids LOVE soups and I do the same thing you do, I keep a giant five pound bag of kale and spinach in the freezer and add it to everything!

[@juliaa.9870]

I really loved your What I eat in a day 💛 I eat quite similar and feel so good! I have a few chronic illnesses and hormonal struggles but seasonal vegan eating has helped me a lot (and glutenfree and low sugar, but that’s because of digestive issues). Especially beets are very beneficial for me and I put them into lots of meals. A fresh salad with graded carrots, yellow beet, some lemon juice, some olive oil, salt and pepper is heavenly 💛

[@FairylandCottage]

I love a carrot and beetroot salad... we just had one yesterday.. haha We did the Gut Course by the Happy Pear in January to help our digestion and we loved it!

[@awildandsimplelife]

Eating healthy meals like these is what we really need. 😊

[@juliaa.9870]

Fairyland Cottage what a coincidence! 😊

[@melissagreen_]

I like to make sweet rice for breakfast, using Basmati rice, dates and once it is all soaked in I add 1/4 cup of almond milk and a cup of frozen berries. I make a congee so the water simply soaks into the rice to make a porridge and you eat the entire thing. Once you get used to the idea, sweet rice is actually lovely for breakfast and much easier to digest than oatmeal.

[@marcyantolik298]

Congee is very good for anyone with intestinal issues. I put my rice in the slow cooker overnight. Then, I add a little butter, cinnamon, and fresh raw coconut flakes and flaxseed.

[@melissagreen_]

@@marcyantolik298 Hmmm, a slow cooker is a great idea, very convenient, I'll definitely try that.

[@alifaaprilia5763]

I love autumn!

[@bee7549]

You make the simplest things look extraordinarily wonderful and magical. I am not a fan of oats but my mouth is watering for some after watching you make it.

[@momof2momof2]

i made veggie soup in my Instant pot for dinner tonight along with cornbread. It was so good, and warms the soul. tfs 🍃🍂🍁🌵🍃🍂🍁🌵🍃🍂🍁🌵🍃🍂🍁🌵🍃🍂🍁🌵🍃🍂🍁🌵

[@despoina2519]

I am jealous for this weather. In Greece we are not going to have real autumn until november at least.Enjoy it.♥

[@EllaBirt]

So lovely! There were several tips in here I'll be using. I didn't think of freezing my greens and just popping them into a one-pot meal. I love the pesto from carrot tops idea too! Thank you.

[@cozeydaze]

Love this time now for cooking...I must get out the slow cooker and get motivated. I really need to loose some weight and this is motivating me to get back into healthy eating, batch cooking, preparing food in advance etc! LOVE porridge so much or over night oats...or even baked oats which are handy snacks or breakfast on the go!

[@Shinebright_renee]

This was great.... thanks for the calm, just what I needed this morning.

[@FairylandCottage]

Ah thanks lovely... :-) Have a calm day :-)

[@lilaclilly198]

Hello i am fairly new to your video,s. its is just what i need right now.... we are living in a unpridictable world. When i watch your vlog,s i find them very soothing , nurturing and educational. i believe most people can benefit from them i really do. I passed your links on to family and friends and they all love them as i do. When i have a free day. i light candles, put on some very soothing music and stay in my PJs all day. And just chill. And i put my phone away out of sight out of mind. And no tv, especially no news. This really helps me to switch off... Then i can tune in to my inner world that so often gets lost in the hurly burly of life... Thank for sharing your video,s and bless you untill next time bye x

[@diannaanderson]

I missed this last year! Your oatmeal and stewed apples gave me a great idea how to use some fruit spreads I've gotten. A variation from the honey I usually use to sweeten my porridge. Thanks! I'm not vegetarian, but I find myself varying the veg in my soups to provide different tastes. Bell peppers (any color or all of them) provide a kick whether as a soup/stew ingredient or as an edible bowl for pilafs, gratins, or something more substantial that one bakes in an oven.

[@lisanicholson2092]

You should write a book with all of your recipes and wonderful ideas!

[@FairylandCottage]

Lisa Nicholson ah thanks Lisa! I’m in the process of writing an ebook and audio book! Hoping it will be out in October!

[@happygoodtimes9009]

I eagerly wait for your video from saturday onwards. Here in India its 4.30 p.m of sunday when you upload your video. As always very calming and cozy video. One thing i want to say is here in India we use pressure cooker to boil beans, lentils because it is cooked fast in pressure cooker than in a pan. And you can use/add tumeric powder, chilli powder in red beans curry to make it tasty and healthy. Thanks for the wonderful video and calming voice. ❤🌹❤

[@FairylandCottage]

Yes a pressure cooker is a great idea! I really must look into getting one :-)

[@missk4934]

Love the calmness and beautiful images

[@FairylandCottage]

Ah thanks x

[@kathrynbamford4830]

Thank you for the consistent informative videos. I love your Jasmine! Here in the southern hemisphere, we are going into Spring and the Jasmine is just starting to flower. We had an unusually very cold winter and are eager for sunny days. Sending ❤️

[@nikkifangaiuiha1986]

Love Sundays with your new videos helps get me threw the week, l like alot of soups an stews this time of year but atm we are into spring l like salads an veggies. Enjoy your week thanks for the new video another great one. Take care😉👍♥️

[@FairylandCottage]

Ah nice! spring is there for you... salads and veggies are on the cards!

[@betsy3473]

Hello from Arizona! 🌵 Although we are a warmer climate all year round I do find that the moment it feels even the slightest bit chilly, I get busy making soups and slow cooked meals. More root vegetables for sure. Hot teas and oatmeal too ☺️ Anyway I am new to your channel and find your videos so calming and inspiring. Thank you 🙏 ☺️

[@rainbowkangaroo]

Absolutely beautiful! I love your knit jacket 💕

[@FairylandCottage]

Ah thanks ... my friend's mom is a knitter and made for me... so special

[@rainbowkangaroo]

You are lucky 😊💕

[@garrulus3399]

Oh I learned so much! I am not a great cook so I appreciate all the simplicity and versatile ways of getting all the good stuff in :D

[@arela1030]

Thank you so much for sharing your beautiful,lovely moments ,country life style I loved it.excellent.🌸🦋💕god bless 🙏

[@anitabarker3125]

I enjoyed this video. My diet change in fall is not to big. I like to make soups and stews in fall and winter. I enjoy teas more to.I will remember to grate my veggies for faster cooking that is a great idea. I also learned a bit about lintels that I did not know.I only had once but they are tasty.

[@katerinask8335]

Thanks for your videos, I like their color, words, rhythm. Tip for porridge in the morning - to grate the apple straight into the porridge while cooking the flakes, it will cook well and it will taste nice (and save one casserole ;).

[@MargieLeigh3]

i just love your videos! they really calm and ground me. i’ve always wanted to live in a small cottage on a farm ever since i was a little kid and this really makes me excited for my simple future