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Order up! Back in the kitchen to cook up some of my favorite Korean recipes. Today's menu we have Gyeran Mari - 계란말이 (Rolled Omelette), Janchi Guksu - 잔치국수 (Korean Noodle Soup) and Maeuntang (Spicy Fish Soup). Enjoy ~
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❏ RECIPES ❏
① Gyeran Mari - 계란말이 (Rolled Omelette) ①
➥ 2 eggs
➥ 1/4 onion
➥ 1 carrot
➥ 1/4 zucchini
➥ green onion
➥ seaweed
➥ salt
② Janchi Guksu - 잔치국수 (Korean Noodle Soup) ②
⋒ BROTH ⋒
➥ dried anchovies
➥ dried shiitake mushrooms
➥ dried kelp
➥ soy sauce (for soup)
➥ fish sauce
⋒ THE REST ⋒
➥ 1/4 onion
➥ 1/4 of zucchini
➥ 2 carrots
➥ red cabbage
➥ 1 chili pepper
➥ shirataki noodles or somen noodles
③ Berries + Yogurt ③
➥ non-fat greek yogurt
➥ blueberries
➥ blackberries
④ Maeuntang - 매운탕 (Spicy Fish Soup) ④
⋒ BROTH ⋒
➥ dried anchovies
➥ 1 dried shiitake mushroom
➥ dried kelp
➥ 1 tbsp soy sauce (for soup)
➥ 1 tbsp fish sauce
⋒ THE REST ⋒
➥ 2 Yellow croaker fish
➥ onions
➥ 1/4 of korean radish
➥ 3 green onions
➥ 1 tbsp minced garlic
➥ 1 chili pepper
➥ 1/4 zucchini
➥ tofu
➥ rice
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❐ ON ME ❏
➥ My romper: bit.ly/2PbvyGY
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❐ MUSIC ❏
➥ Epidemic Sound
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