WHAT I EAT IN A DAY IN JAPAN / How Japanese mom cooks to stay healthy/ 2 new vegan recipes

[@MiwasJapaneseCooking]

We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/

[@MiwasJapaneseCooking]

I can't wait for you to try pickled cucumber! ^^ In case you are looking for an exact measurement for today's recipe, there are ones on my blog^^ Thank you for stopping by^^ www.shinagawa-japanese-cooking.com/blog

[@celticlass8573]

I actually have planted some Japanese cucumbers specifically so I could try the pickle recipes. :)

[@panchui4]

This is amazing for real the most authentic thing on YT. It does inspire. Love this attitude, with all those extreme diets these days this kind of attitude is needed

[@Milktea_angel]

I do love your Japanese foods 😋

[@evelynhibert3808]

Your recipes always encourage me to eat healthier. Thanks a lot for this! Ps.: It's so nice to hear and see you speaking on camera! Don't be shy, your English is great!

[@MiwasJapaneseCooking]

Thank you Evelyn!! I feel like I can connect you more by showing up and talking to you^^ your words are so encouraging !!

[@told1158]

I enjoyed this video very much. We incorporated some of the tips you've shared in our dinner last. Rice with plenty of colourful veggies with seafood or beef protein for those who wanted it. Thank you. I agree with you on not counting calories. Just life's abundance with joy and moderation. 😋

[@MiwasJapaneseCooking]

Thank you for sharing T Old!! I'm so happy to hear this!

[@saraneumann2800]

Wow it is so obvious that your English has improved so much and is so smooth!! Amazing!

[@imran45585]

Miwa she is beautyful and smiley i love her videos

[@tamara4557]

Thabk you for the vegetarian hiyashi jiru. The ones that usually have mackrel in it and I don't like that. For dashi stock I also sometimes use shiro dashi since the granulates sometimes have trouble disolving. My husband makes this I think with chicken stock since he doesn't like the dashi taste. and he sprinkle shichimi togarashi over everything. The cucumber will be great in a bento as well. I'm thinking up bento ideas now since it's only a week summer vacation left here, so I'm getting back in school mom mode hahaha. I saw on instagram you are on a trip. Have a great time!! hope the typhone wasn't too bad and you did't have to wait too long at the airport. Musubi kiln has such lovely products. love the summer vases they have now as well!

[@MiwasJapaneseCooking]

Dear Tamara, thank you so much for your message on IG! Sorry I wasn't able to reply to you while traveling. Our flight was delayed 1 hour but luckily it wasn't cancelled!! So sweet of you to send me a message! arigato!

[@tamara4557]

@@MiwasJapaneseCooking Don't worry about it. I totally understand you didn't have time replying when travelling.

[@grouchostarx531]

At 6:58 I saw you say "いただきます" and it warmed my heart. I know everyone in Japan says this before starting to eat, so it's normal for you; but I live in America where you never hear anyone saying this. I love Japanese culture, so it makes me so happy every time someone says "いただきます" and "ごちそうさまでした" in a video. ☺️💓

[@eileenie6998]

Miwa, I can’t believe you are in your late 30’s - you look 25 years of age! I love your channel- it’s educational but also beautiful to watch!

[@MiwasJapaneseCooking]

aww you are so sweet! You made me smile! haha😍

[@lisavanderpump7475]

So agree with this ! You look in your 20s!!

[@peaceking211]

I so love your sweet smile and happy laugh when you are tasting! I love your program and look forward to it every week

[@MiwasJapaneseCooking]

Thank you so much for your kind words Peaceable kingdom!!! ☺

[@BeFree-BeFrugal]

Such a healthy collection of meals , 😃

[@katiemcdaniel3063]

When I made your Imari sushi (my Japanese husband was soooo happy!) I used an English cucumber since WW don’t have those Asian cucumbers in Alaska. Worked out great!

[@MiwasJapaneseCooking]

Thank you for sharing Katie! Great to hear that!!

[@kirongmegu817]

Wow!! Miwa looks so youthful!!🥰 Your channel is so helpful!! And the dish looks wonderful!!👍👍

[@MiwasJapaneseCooking]

Thank you very much for your kind words Kirong!! ^^

[@saachimusic]

can you share your skincare routine? your skin looks so good!! 😍

[@commentarytalk1446]

Miso/Dashi soup with rice combination is a very practical combination. I like the curry-tofu mix on the rice in "reverse" too. Though I might be tempted to use egg instead of tofu as I am not fond of tofu but like egg. Would that work? I would like to make your cucumber pickle. That is a very good meal prep idea and condiment addition to meals. Thank you for another very useful range of recipes! Wonderful.

[@MiwasJapaneseCooking]

egg! It should work!! Maybe you can try a firm scrambled egg first then add at the very end to combine with other ingredients^^ thank you for your kind words as always!!

[@christinlee3798]

Hi from Malaysia ! Thanks Miwa for the Amazing Recipes!😍

[@MiwasJapaneseCooking]

thank you so much for your kind words Christin!!!

[@ares6953]

Hi Miwa , these are great summer recipes . I tried the tofu curry once it was very nice ! Great Video as always .

[@MiwasJapaneseCooking]

Thank you Ares for your kind words as always!! you tried it? yey! I thought you are not fan of cooking, so it makes me even happier!

[@ares6953]

@@MiwasJapaneseCooking thank you Miwa !🙂

Another great video, as always 🤩 thanks for sharing your knowledge with us! Also, that wavy hair in the thumbnail looks great in you 😻

[@MiwasJapaneseCooking]

Thank you very much for your kind word Ines!

[@rosebunnylove]

I've missed you! I hope you and the family are well and the boys schooling is going great. 💗💗💗💗

[@M3LL0WMUSIC]

LOVE! Someday please share your skincare routine! You are GLOWING!

[@MiwasJapaneseCooking]

Thank you for your kind words! I don't do anything special for skincare.....😅 I care about what I eat though. ❤

[@gemalorette7599]

thank you!!! I will try with the Spanish cucumber...it is smaller but fatter.

[@MiwasJapaneseCooking]

Thank you for sharing!! there are so many different kinds of cucumbers1

[@Ohlanda]

Your english sounds so natural! Another great video as always

[@MiwasJapaneseCooking]

Thank you がぶくん！！as always and everything you do for us! ^^

[@cryptoenthusiast4999]

Thank you for including vegan recipes. Love your channel.

[@tymikawelsh9367]

I love your channel ♥️♥️

[@deartam4427]

I enjoyed this video so much! I made the curry tofu foe my daughter and gave her some natto as well and she loved it so much! I'm so happy, thank you for your videos as always :)

[@MiwasJapaneseCooking]

thank you!! I'm so happy to hear that your loved one liked it!!! ^^

[@lisavanderpump7475]

Yummy that curry tofu recipe 😍😍😍

[@MiwasJapaneseCooking]

Thank you Lisa!! I hope you will enjoy it^^

[@shivikumaria]

Loving your videos 😍

[@MiwasJapaneseCooking]

Thank you Shivi!!

[@laurabellaemotion9696]

Hello Miwa, I am Laura from Italy. I have just descovered you and your videos, I like them so much. I often buy Japanese products but I am not always sure I am usino them corectly. For instance, how do you use umeboshi paste? Or kuzu? Greetings from Italy

[@nicod2213]

Hello Love your videos just came across them, what time do you go to sleep since you wake up at 5am? 😄

[@MiwasJapaneseCooking]

probably around 11pm🤗

[@nicod2213]

Oh my gosh same as me I don't know how you get up so early! Well done. :)

[@christinewright7347]

No Asian cucumbers but english(hot house) or mini cucumbers should be a good substitute.

[@willowphoenix1288]

I wish I lived in Japan

[@smf252]

Wow yummy 😋

[@MiwasJapaneseCooking]

Thank you very much Sunil!! ^^

[@personallyjoua]

What is your skincare routine??!!

[@MiwasJapaneseCooking]

Thank you Joua! My skincare is not much to show, but I eat well balaned carb, veggies with variety^^ I think inner care give me much more better return^^

[@kala7278]

Beautiful 💕