WHAT I EAT IN A DAY IN JAPAN/ Japanese mom morning routine/ women closer to 40's to stay healthy

What I eat in a day in Japan! As Japanese mom closer to 40's, I value health more than ever! Let me show you everything from waking up to finishing dinner!
🍀Join our Online Course to be a healthier you!
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🍣Recipe mentioned in video🍣
-kinpira ( きんぴら）
-cabbage and carrot sweet and sour pickle (キャベツの甘酢漬け）
-tofu scrumble(豆腐の五目煮）
→On my vegan E-cookbook ( www.shinagawa-... )
-Miso soup
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-Miso soup ( vegan)
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-Nori egg omelette
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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Use my code MIWA to get 5% off from your purchase!
☆Here is what I have and love
1; Rice bowl with the blue flower↓
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2; Miso soup bowl
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3; Chopsticks
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4; Chopstick rest ( origami crane shape)
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▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
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-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
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-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
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▶JAPANESE KNIFE ( very sharp and good quality!)
jikuujapan.com?jikuu_friends=CPDYVJV
▶▶Amazon shopping
Koji (Rice malt): amzn.to/3e3plps
Red beans ; amzn.to/3gjq3A4
Soy sauce: amzn.to/3yWp6F5
Mirin: amzn.to/3k3VYas
Miso (yellow): amzn.to/3yJBMPe
Kombu Dashi Powder: amzn.to/3AO0fVy
Dashi Packet: amzn.to/3e5hxUh
See more of my favorite kitchen tools and ingredients on my web
www.shinagawa-...
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