what i eat in a day (korean food) • vlog

[@GrabTheSnacks]

this a vibe. im tappin in, good work keep going

[@lisahwangg]

thank you!! ☺️

[@EmilyFlynn]

ok the vibes of this video are so aesthetic but that avocado trick 😮

[@lisahwangg]

omg girl tysm 🥺!! and ikr I saw it on tiktok & couldn’t believe that it actually works…. so game changing!

[@mintylight10]

Your cardigan at the beginning of the video is very cute! Thank you for another kitchen tip! I learned how to store green onions from you and now I now how to store my mom's large hauls of avocado that she doesn't touch for a month, haha. Awn, doggie therapy. Thanks

[@lisahwangg]

Wait don’t follow my trick!!! I’ve read recently that it’s toxic to do it bc of the bacteria that forms in the water 😭😭 I heard that freezing avocados is actually the best way, then u just defrost it before eating and it’s exactly the same!

[@mintylight10]

@@lisahwangg Mann, well, at least you've discovered a better alternative!

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[@lisahwangg]

this is so detailed I love this!! Yes korean culture is unique for sure ☺️ it truly is very different than every other Asian culture

[@nakul___]

Wait that avocado in water trick is a game-changer

[@alyssakim8654]

Dude right my mind was blown

[@lisahwangg]

LOL try it out & lmk

[@bellayap4]

so proud of the progress you’re making!!! Keep it up, your videos brighten up my day🥰🌸🌞✨

[@lisahwangg]

thank u!! ☺️🤍 can’t wait to grow even more

[@alyssakim8654]

Omg first!!! Hi :-)

[@nakul___]

Boo

[@lisahwangg]

y’all’s comments always make me geek 😂 miss u both

[@seohee1201]

Dang everything looks so good

[@lisahwangg]

tenk u hehe

[@lonelone7707]

Your food must be 😊 so good. Please stay safe unnie. Waiting for next vlog and thanks for uploading vlog. Each of your vlogs make me happy 😊

[@lisahwangg]

thank u so much ☺️ I love that you enjoy my vlogs!!

[@khanhquach5789]

Where did you get jacket?

[@lisahwangg]

here's the link :) www.yesstyle.com/en/lemongrass-pointelle-knit-cardigan-with-flower-embroidery-blue-one/info.html/pid.1097029466?cpid=1097029465 Use code: LISAHWANG1 for a little discount!

[@ericylee314]

Is that egg cooker thing worth it? 🤔

[@lisahwangg]

tbh yah cuz boiling a pot of water wastes so much money & time 😳 it’s mainly worth if u like boiling eggs here & there

[@UnNamed920]

your guacamole was more avocado-y

[@lisahwangg]

I made it better today, more onion & cilantro