cooking korean street food at home - tteokbokki, kimbap, mandu & odeng guk

I decided that it was finally time to make my dream korean street food feast at home! All of my favs like tteokbokki, kimbap, mandu and odeng guk :) I had so much fun making all of these foods and it really brought me back to korean street food stalls. Enjoy the cooking vlog!
Tteokbokki ingredients:
- 3.5 cups water
- 6 dried anchovies (8 g)
- 1 medium size dashima (10 grams)
- 1 lb rice cakes (16 ounces) 500g
- 3 sliced fish cake sheets (125 grams)
- 2 sliced green onions (40 g)
Tteokbokki sauce Ingredients:
- 2.5 tablespoons gochujang (paste)
- ½ tablespoon sugar
- ½ tablespoon gochugaru (flakes)
- 1 ½ tablespoon oligodang
- 1 teaspoon soy sauce
- ¼ teaspoon dashidah (optional)
Kimbap recipe: • How to make kimbap (gi...
Mandu recipe: • what i eat in a week |...
Other videos to watch:
✿ • what i eat in a week
✿ • vlogs
✿ • what i eat in korea vlogs
✿ • travel vlogs
Connect with me!
✿ instagram → avecanes
✿ tiktok → @avecanes
✿ email → [e-mail]

[@kaitsdiary]

the korean food looks delicious makes me hungry

[@AvecAnes]

@@kaitsdiary hehe ☺️

[@hadianoorz]

You’re so underrated

[@AvecAnes]

🤧🥹

[@vishal_perumal]

I just found you and this is so good!

[@AvecAnes]

aww thank you! ☺️

[@bangtan_for_life123]

This is so my vibe, I don't why am i finding about you now but no complaints❤

[@AvecAnes]

💛🤧

[@WajoThai]

So good 😍

[@AvecAnes]

💛🫶