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Oatmeal recipe:
1 cup rolled oats
1 banana mashed
1 tbsp flaxmeal
200mls almond milk
1 cup blueberries
baked for 20 mins at 200 degrees celsius
Dinner recipe:
1 onion diced
4 cloves garlic crushed
pumpkin, zucchini and carrot diced
frozen peas
can of chickpeas
250ml cup coconut milk
200ml cup veggie stock
salt, pepper, cumin, coriander, chilli, turmeric etc to taste
1 lemon juiced
1 tbsp tomato paste
sautee the onion and garlic, add in the veggies and cook until softer. Add in the coconut milk, tomato paste, stock, seasonings and cook until tender then add in the peas, chickpeas and lemon juice. Serve with rice.
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Supplements I take as a vegan:
(these are individual to me, so please see a professional before taking any)
B12
Vitamin D (when I am spending less time in the sun)
Iron
Iodine
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