What I Eat in a Typical Day 🌱 with Healthy Meal Ideas!

[@siasia3376]

Ur still the only youtuber where I can watch the ad portion. You always come off authentic and not like your pushing for dollars. You're truly a vegan inspiration!

[@NikkiVegan]

Aw thank you! That’s so nice of you to say 💚 I put my heart into this so I really appreciate that

[@taylorlaverdiere2463]

The graphics you use are SO cute!! Your dinners are always so crozy and delicious looking!

[@NikkiVegan]

Aw thank you Taylor! I worked really hard on the graphics and had so much fun putting them together! It means a lot that you noticed. Thanks for letting me know 😊 And I love a cozy dinner. It really helps me unwind and feel "homey" if that makes sense. Hope you have a nice rest of your weekend!

[@kelseymark7929]

I love these videos!! So much inspiration! I've been cooking all day and I made a sweet potato and butternut squash soup with cinnamon nutmeg and an apple.... 🤤🤤🤤 It is SO good!! I'm making some Cristy bread to go with it now for dinner tonight. I LOVE fall foods!!! 😊 Also I've made your zucchini bread recipe like 7 times already this fall. It is absolutely amazing! I dropped some off for a friend and my grandma, and she asked me to make her another. 😀

[@kelseymark7929]

Sorry - crusty bread*

[@melrox8809]

All your meals always look delicious. I think I'm going to try toasting my burrito next time. That's a great idea.

[@NikkiVegan]

Thanks Mel 😊 I really think it adds so much flavor! I try to remember to put the seam side down in the pan (set to medium/ medium high heat) It helps seal it shut and makes it so much easier to eat 🌯

[@plantswithleisa8463]

I toasted mine the first time a few days ago and I now prefer it that way. I think you’ll like it!

[@EMunaBee]

While visiting Florida last winter I became obsessed with the rule breakers cookies (from the 4 pack to the 8, skipped the 12, got the 24). They have such a specific taste & feel - i had one to three every day for weeks until I got over needing them every day (I did that with Justin's cups for weeks, too - I think I get a favourite food, constantly want it, have it, & then I'll go to not having any to having it every so often, like I'm no longer under a spell). With rule breakers, not eaten on the go, I'd most often spread nutiva on the chocolate, sometimes Justin's hazelnut almond butter; vegan plain frosting on the birthday cookies; and for some reason I'd leave the chocolate chip alone. I never knew there was peanut butter. It's okay because I sometimes put peanut butter on the chocolate ones when I finished the nutiva. The burrito looks delicious. I so appreciate how you teach the components of making food taste good - I keep your salad recommendations in mind whenever making one. I love how you so enjoy Molly Baz & Bon Appétit. (My cousin who can't & won't cook has years & years of Bon Appétit magazines - I like savoury food over sweet but om one visit I kept staring at their La Bête Noire & also their Brown Butter and Peanut Brittle Ice Cream, which might have been from a restaurant, wishing I could make them, with my cousin wishing I'd stop staring at the food & read one of the five fashion magazines she'd bring home each week or that I'd go outside...but the dacades of food magazines mesmerized me - so I'd sometimes read them in the backyard, a compromise). One day I'll figure out how to veganize things from there, but right now I'm grateful you do.

[@davidthescottishvegan]

Lovely video and recipes. I would definitely try the Pumpkin and Veggie curry and would actually buy a Pumpkin to use for the curry because I don't think Pumpkin puree or prechopped Pumpkin is actually available in the UK. Next year I would like to grow it in my allotment/garden.

[@ElinevanderLaan]

I also love using leftover olive brine to cook down or steam veggies, it has so much flavour that would otherwise go to waste! These look so good and comforting. X

[@rayradiance666]

You can also use leftover olive brine for DIRTY MARTINIS!!! Yeahhhhh GURLL get YO DRANK ON!!

[@NikkiVegan]

WOW! Thats brilliant Eline! Thanks for sharing 😊 I use the leftover oil in a jar of sun-dried tomatoes to sauté veggies or make sauces but I never thought about brine. Such a good idea!

[@NikkiVegan]

haha dirty martinis are one of my favorite cocktails 😊 Extra extra olives please 🍸

[@darrenclarke4671]

Great idea. I'm going to use that. Thanks for the idea.

[@StarbuxUnicorn]

Your videos are so comforting and relaxing and a total vibe. I LOVE how you always break things down and sprinkle in tips throughout. These all look so yummy. Gonna def try some!! ❤️❤️

[@shannonb5829]

Everything looks so delicious! The pumpkin pasta is super cute, and I also love making breakfast burritos with tofu scramble. I made the vegan honey mustard dressing this week, and it is so tasty!!❤️🌱

[@NikkiVegan]

Aw thanks Shannon! I'm so glad you like this dressing recipe. I make it all the time and I especially love it with salads and also as a dip for baked fries or roasted potatoes 😋 Glad you can relate about tofu scramble breakfast burritos! What do you like to put in the burritos? I'm a on burrito kick so I need some new ideas lol I just made a curried chickpea burrito and it was crazy good! So fun

[@shannonb5829]

NikkiVegan that chickpea burrito sounds delish! Besides breakfast burritos (tofu scramble with veggies and vegan breakfast sausage), I like to do sandwich wraps too. I used your dressing on salads and did a “honey mustard chick’n wrap” with lettuce and a Boca chick’n burger. I also love a classic tuna/chickpea salad wrap with the works, or roasted veggies, vegan motz, and balsamic glaze! I feel like the possibilities are endless and there are so many delicious ideas for wraps and burritos!

[@dailydoseofmedicinee]

benefits of eating healthy 👍Weight loss. Reduced cancer risk. Diabetes management. Heart health and stroke prevention. The health of the next generation. Strong bones and teeth. Better mood. Improved memory.

[@ohleander02]

Better mood and improved memory are not universal benefits. Not everyone has those happen from a "healthier" diet. It's messed up to imply these are things everyone would benefit from.

[@Juli3mo]

Leander T evidence-based medicine are on large sample sizes (large population), limiting confounders, repeated studies with repeated results. That’s what this person is basing their information on. The people it may not apply to are anecdotal.

[@ohleander02]

@@Juli3mo I don't need you to explain this to me. What I said is also valid. It isn't okay to just say "Eat healthy for a better mood and improved memory" in a way that implies that everyone will receive those benefits. A disclaimer such as "For most people, the following will be true:" is necessary. Especially in the comments on a dietician's channel.

[@JB.2414]

Can you make a video on your favorite sauces and dressings to put on top of veggies and salads? As a vegan it is something that I really struggle with.

[@NikkiVegan]

Here's a link to my Sauces + Dips section of my recipe blog! nikkivegan.com/category/saucesanddips/ I hope you find it helpful. I love the idea of making video about this and will definitely do that in the future! Thanks for letting me know that it's something you would like to see 😊

[@clairai]

yess nikki! such a fantastic chef you. thank you for spreading all this vegan love and inspiration. helps a lot✨🌱

[@NikkiVegan]

Aw thank you! I'm glad this helped give you some good ideas. I recently used this sauce on veggies and chickpeas and put it in a burrito with mango chutney and hot sauce and it was heavenly! Let me know what you think if you give either option a try 😊 Hope you enjoy!

[@clairai]

@@NikkiVegan im in london, uk so i dont have some of these US ingredients but these are simply excellent vegan food ideas! love the burrito rolling tip. so having a breakfast burrito asap with your flavour guide 🥭🥑🌶️🌯

[@CroutonLover1906]

Nikki! Watching your videos is a treat. Thanks so much for all you do!

[@NikkiVegan]

Thank you Jillian! That's so nice of you to say 😊 It's my pleasure! I'm so happy you liked this video

[@sedliberanosamaloamen]

Great and super comforting video as always ♥️♥️🙌🙏🌸

[@NikkiVegan]

Aw thank you! I’m so happy to hear that ☺️☺️💚💚 Thanks for taking the time to let me know

[@samgreen1926]

Really great ideas! Shaking it up with flavoured milk, toasting tortilla and olives in easy pasta.. thanks for all the tips 🙏🏻🙏🏻❤️

[@heatherfrederick2192]

Nikki you have been my favorite KZbinr FOR SO LONG now! I can’t wait to make these with my little girl! x

[@NikkiVegan]

Aw thank you Heather!! That's so nice of you to say 😊 I hope you and your daughter enjoy!

[@jennifergordon3617]

Thanks for the reminder about broccoli stems. I just made a bowl potato mash with sautéed kale, broccoli, mushrooms and Trader Joe’s herbed tahini sauce. Added Trader Joe’s pick to the top. OMGGGGG!

[@aliciaerby3862]

I’m always amazed at how good your videos are! Keep up the good work, Nikki.

[@NikkiVegan]

Aw thank you Alicia! 🥰 This comment made my day 😊 I'm really glad you liked this video! Hope you're having a nice weekend 💚

[@MomInATechWorld]

Hi Nikki I just tried the breakfast burrito and it was AMAZING!!! I used vegan mayo as a substitute for the cashew dip and I used the pickled red onions instead of pickles, Sriracha for the hot sauce...GAMECHANGER! Wish I made 2 :)

[@roxiemorrell5145]

I love all your videos Nikki 💚 Thank you. Would have loved to try the RB cookies but I'm across the pond in England. They do look good ❤️

[@davidthescottishvegan]

They should sell them in the UK.

[@Lillian584]

Ooh, I think replacing pickle with salsa would be soooo good with the breakfast burrito you made 🤤

[@NikkiVegan]

Yum! Yes! Great idea! Hope you enjoy!

[@victoriah1913]

LOOOVED how organized and helpful this video was! Thank you!!!

[@NikkiVegan]

Good! I'm thrilled that it was helpful, that makes me so happy 😊 Thanks for letting me know you enjoyed it. Hope you have a nice rest of your day 💚

[@yokoskitchen]

You are pro burrito roller!! All the meal looks amazing😍

[@breve711]

I thought of molly when I saw the breakfast burrito in your thumbnail! One day I will find pumpkin spice here or at least a recipe so I can make my own

[@NikkiVegan]

Hey Nellie 😊 you can make your own blend of pumpkin spice seasoning by mixing together cinnamon, nutmeg, ground ginger...sometimes that's it and sometimes there's also a pinch of cloves. I googled the measurements and there are lots of easy recipes with the ratios you'll need. Hope you find it helpful! I made a DIY apple pie spice blend in this video kzbin.info/www/bejne/i6KrZqWvjbShgNE It's great on oatmeal or in baked goods. Enjoy!

[@kathleenzanders4061]

Love olives in my pasta!! I even cook my black beans a chic peas with either an olive tapenade or chopped green olives with sofrito-YUM!! As usual thanks for the great meal recipes.☺️💞

[@NikkiVegan]

OMG that's brilliant! I haven't cooked with tapenade in a long time, thank you for reminding me! I've been using it as a dip but I loved cooking with it before. Adds so much flavor. Thanks for jogging my memory Kathleen! Hope you're having a nice weekend 😊

[@kathleenzanders4061]

@@NikkiVegan Yes it does-you're very welcome! Such a beautiful day...enjoy your weekend as well Nikki!!☺️

[@CastledarkDweller27]

@@NikkiVegan Hey speaking of tapenade! We had run out of hubbys fave salad dressing so i took the almost empty jar of olive tapenade thats been in the fridge forever, added couple tbspoons garlic hummus & a wee bit of hot water from the kettle. Put the lid back on the tapenade jar & shook the ship out of it! Poured it over hubbys mixed greens with crispy mushrooms & (although it looked godawful in the jar lol) hubby said it was DELICIOUS & way better than his store-bought regular salad dressing!

[@yuliyaorozae]

Such a great video! Thank you so much for these meal ideals! Now I can’t stop thinking of breakfast burritos too! Honestly I just love any type of wraps 😋

[@user-fw5wb4rt2n]

Pickled jalapeños might be nice too in the burritos!

[@NikkiVegan]

Yep! Delicious! Tang and heat in one!

[@1024specialkay]

toasting a burrito is definitely a must!

[@ShanShortcakeBeauty]

Love your what I eat in a days! ❤️

[@shellyg824]

Eating a burrito bowl, so I felt as if we ate our first meals together haha. Another great video, your editing is always creative

[@NikkiVegan]

Haha twins! 🌯🌯🌯 Burritos and burrito bowls have been my jam recently 🙌

[@karenb-w6309]

Love your videos and recipes so much!!! 😍

[@NikkiVegan]

Aw thank you so much! I'm so happy to hear that 😊 Hope you have a nice rest of your Sunday!

[@hannahosinga6013]

I always learn so much from you! I just ordered the cookies and will be on the lookout for the unsweetened pumpkin spice creamer!

[@normafig924]

Everything looks delicious as always. Wanted to ask you, the name and manufacturer of Your water kettle. I really liked it. Keep those videos coming. I love the food.

[@catharinekarow6654]

I have just found this creamer too. I love it!

[@lyndajane9870]

Your meals always look so cozy and comforting.

[@NikkiVegan]

Thanks Lynda! Cozy and comforting meals are my favorite! Especially when cozy and comforting meets easy, practical, and nourishing. That's the best 😊 Glad you enjoyed this video! Hope you have a great day !

[@lyndajane9870]

@@NikkiVegan I just finished your online course and loved it! Cant wait to make the earl grey loaf and try out all the tips and tricks you shared.

[@straightedgeveganbel2453]

You should try Bubbies Sauerkraut in the burrito 👍

[@NikkiVegan]

Ooooo is that the same company that makes those great pickles?

[@straightedgeveganbel2453]

@@NikkiVegan yep!

[@Meghansometimesreads]

a few pickled jalapeños would've been bomb in that breakfast burrito! Now its bed time and I want to try to cook breakfast lol

[@Kim-sb7lp]

Love your videos!!! So many great tips and meal ideas!

[@NikkiVegan]

Thank you Kim! That's so nice to hear 😊 I really try to make these videos helpful so I'm happy to hear that these tips are useful to you!

[@rayradiance666]

Lol I would be hungry too after that 1st plate of pasta, I usually need to add a couple cups of legumes such as chickpeas, beans lentils with starch like pasta or rice to really fill me up for dinner, otherwise I’ll just have some Creamy oatmeal in an hour or two -to fill me up till the next day.

[@NikkiVegan]

Yeah same! I usually have beans or vegan meatballs but this pasta is more filling than regular pasta because it was made with chickpeas so it keeps me feeling fuller longer...well that, and going back for seconds lol Glad you can relate! Hope you're having a nice weekend Ray!

[@CastledarkDweller27]

Like i always say....aint nothing wrong with a little creamy oatmeal 4 dessert later on in the evening! : )

[@mccod035]

pickles add flavor and a crunch

[@Shelbadelbasingsong]

Another amazing video! I can’t wait to try these out!

[@sw9868]

All these great easy-peasy recipes, girl! Thank you! 😍 Do you freeze the Violife cheeses you buy? It says not to freeze them, but I can't finish eating them within a week. Just wondered what you do about that.

[@NikkiVegan]

Hey 😊 I find they last a lot longer than a week when sealed properly but it's probably best to do what's on the label. If you freeze it it should still taste fine just might be a little drier. I've used frozen cheeses in sauces and it ends up being fine!

[@sw9868]

@@NikkiVegan Good to know! Thanks!

[@Chunkybutterfly]

thank you for the great video Nikki. The foods you prepare look absolutely delicious. What are your days like when you're having a bad day? Do you eat differently on those days?

[@NikkiVegan]

Thank you! It kinda depends on the day. If I'm having a bad day like I'm busy and stressed I might eat more random foods...like whatever's fast and easy...doesn't really go together but it's food and I can't be bothered to make anything else so that's what I eat. Other times I'll be kinda blue so I might treat myself to some of my favorite meals with lots of snacks like the other day I made nachos and had some ice cream while watching a funny movie. Or I'll order food or make a frozen pizza or just have toast for dinner with lots of peanut butter and banana slices because that always feels cozy to me. I eat differently every day, so these videos are just a peek at one day of meals not a model for how I always eat or a suggestion that anyone should eat thee exact same way as me 😊 What do you eat on bad day?

[@alexarmendariz5677]

Pickled the Mexican way would be with carrots, onions, or if brave peppers. Another choice🌯

[@NikkiVegan]

Yum that sounds so good! I loved pickled everything lol

[@lisanow6856]

Great tip to mix in the chickpea pasta along with "regular"!

[@NikkiVegan]

It's a good way to add some variety as well as filling protein and fiber 😊

[@lorrainemckinley4048]

The pasta looked so good😋

[@NikkiVegan]

Thanks Lorraine!! 😊😊

[@angelatillman4323]

Hi Nikki! Tried PB and dates. It was very good. Unfortunately I couldnt find vegan cream cheese.

[@NikkiVegan]

Nice! What did you think of the PB and dates combo? It's one of my favs 😊

[@angelatillman4323]

@@NikkiVegan it was fantastic!

[@jess.summers]

Do you eat much Vietnamese food? I think it’s so good for the creamy, fresh, pickled, spicy, plus your hot and cold combo. Another great video, as always 🤩

[@NikkiVegan]

Aw thanks Jessica! And yeah I love Vietnamese food ☺️ you’re right, lots of great combos involved

[@PetitSucreBlau]

the cookies can still be real peanut butter and nut free ( peanuts are actually beans, not nuts!) 😁😁 they looks so yummy!! Love your vlogs🥰

[@NikkiVegan]

Yeah I love that fact! So funny that we call them nuts but some people have peanut allergies so I think that's why 😊 I'm so glad that you like my vlogs! Thank you for letting me know. Made my day 🥰 Hope you have a great rest of your weekend!

[@mariaaleu9539]

Hi there! Looks yummyyyyyyyyy🤍🤍🤍🤍🤍. Where did you get your pan?

[@shawntricemaxwell4821]

btw I got that pan. and I am in love with it!!

[@veganbookworm5306]

Birthday cake vegan cookies?! 🙀😻Yes please 🎂

[@NikkiVegan]

It was my favorite of the bunch! Sprinkles + chocolate = LIFE lol

[@tracytownsend2033]

Love your videos and just finished eating a delicious meal inspired by you! Curious if the Rule Breaker Snacks was for a limited time, because I am not seeing the link?

[@NikkiVegan]

I think it may have expired! I'm sorry! I hope you enjoyed watching though! 😊

[@alexarmendariz5677]

Have you tried the “just egg” egg product and if so...your opinion?

[@NikkiVegan]

Yes! it's delicious! I'll get some and make it in a video soon because there are a few tricks to cooking it 😊 Stay tuned!

[@Hannahhclare]

I need that burrito in my life 🤤

[@Shan72393]

Okay I’ve been getting ads for that pan every day now! Do you love it?? I could definitely use a new pan..

[@NikkiVegan]

I do like it a lot! I’ll be doing an in depth review of it in a video soon! Stay tuned

[@Shan72393]

NikkiVegan perfect! Thanks 😊

[@anouksteenaart]

Oo these cookies look good! Unfortunately not available in the Netherlands ☹️ Loved watching your video though! Greetings from the Netherlands! 🇱🇺

[@NikkiVegan]

So cool that you're watching from the Netherlands! Sending you greetings from California 😊 What are some of your favorite vegan snack brands in the Netherlands?

[@anouksteenaart]

I had to think about that one for a while, haha. We don’t really have so many vegans brands. Most things are accidentally vegan. I do love Veganz, which is a German vegan supermarket that also has their cookies and chocolates in some Dutch supermarkets. At this time of year I do eat kruidnoten and speculaas, some version of gingerbread cookies that we eat in the fall and which are mostly vegan friendly 💛

[@mskym2268]

Thanks for the recipes, yummy! Would it be ok to put little organic honey my organic decaf coffee?

[@NikkiVegan]

Glad you liked these recipes! And I'm definitely not here to tell you what to do! I personally use agave or maple syrup as a sweeter since I don't use animal products but that's just me 😊 Maple adds a really nice flavor in my opinion, especially in the Fall time 🍁

[@mskym2268]

@@NikkiVegan I love maple syrup, thanks! You're the best 😄

[@HaeDennis13]

What is your opinion on the pan you are using?

[@NikkiVegan]

I love it! I'll be doing an in-depth video review on it soon because I've been getting a lot of questions on. Is there something in particular you want me to cover in the video? Let me know! 😊

[@HaeDennis13]

Yay! yes does it stay non stick without oil? Can you use it on high heat on the stove? Oven or dishwasher safe? Can you use cooking spray oil in it? I know these are some common problems with ceramic pans

[@HaeDennis13]

NikkiVegan ^

[@louisemaria6461]

I wish pasta in the UK was as creative as those Trader Joe's pumpkin shaped pasta noodles 😢

[@NikkiVegan]

They were so cute! Wish I could snap my fingers and make them magically/instantly appear at your table 🍝 ☺️

[@louisemaria6461]

@@NikkiVegan aww you're so sweet! 🥺 Us brits can only dream 💜

[@CastledarkDweller27]

@@louisemaria6461 Us Aussies too : )

[@louisemaria6461]

@@CastledarkDweller27 we're missing out, right?? 💔

[@CastledarkDweller27]

@@louisemaria6461 Oh god yes! But my favourite thing to whinge about, that the Americans have and we dont....is frozen bags of grated potatoes WITH NO OIL! Ohhh i just love the idea of them! Open freezer, grab bag out & hey presto - theyre ready to make hash browns in a pan! or shove em in a waffle iron for crunchy hand-held snacks to eat on the run! or throw a handful in a vege stir fry! or sprinkle some in a tofu scramble just for fun! Anything potatoey & frozen in convenience bags, here in Australia, has shiploads of oil included. wah.

[@candacetoms4927]

Yess!!!! Toast your burritos, my friends!!! It’s worth the extra minute or two!

[@NikkiVegan]

Haha right? It really does make such a big difference 🌯 Glad you think so too! 2 minutes well spent lol

[@jabrinasantana7924]

What pan is that where you toasted the burrito?

[@NikkiVegan]

Hey Jabrina 😊 I linked it in the description box and I'll be doing an in depth review video on it soon because I've been getting a bunch of questions about it! Hope you find it helpful

[@jabrinasantana7924]

NikkiVegan I will definitely look out for that review. Thank you so much!

[@habibatoulahbah779]

Love your recipes new sub here 😊👌

[@carriepowers6743]

How do you like your Always Pan?

[@NikkiVegan]

I like it! I’ll be doing a more in depth review on my channel soon because I’ve been getting a ton of questions about it ☺️

[@miss_m_yt]

Yay another Nikki video :)

[@NikkiVegan]

Aw that made me so happy! Glad you’re excited when I upload. That means so much

[@angelaspielbusch1237]

Thank you 😊 Nikki

[@NikkiVegan]

My pleasure 😊 Thank you for watching and taking the time to comment! That means so much to me. Hope you're having a nice day!

[@angelaspielbusch1237]

You too!!!

[@suzettefaircloth7408]

What brand of frying pan are you using to cook the burrito?

[@NikkiVegan]

It's called the Always Pan! I put a link in the description box and I'll be doing a full review on it soon Stay tuned! 😊

[@dque_2U]

Vegan ✔ Informative ✔ Intelligent ✔ Recipes ✔ Glasses 👍🏿 Message ✔✔ 🪴💚

[@NikkiVegan]

Aw thank you! You're so sweet! Hope you're having a nice weekend 😊

[@dque_2U]

@@NikkiVegan I am... Gonna make some vegan lasagna...

[@CastledarkDweller27]

you forgot HAS THE MOST BEAUTIFUL BLUE FLOWER PLATES IN THE WORLD. (plus most soothing voice)

[@ipurplecoolness]

Hi Nicole! I'd love to try the Rule Breaker cookies--do you trust the site that's selling them (Healthy Finds)? I just bought them off the Healthy Finds website, haven't received a confirmation email or anything... They seem kind of sketchy. Hoping I didn't just make a dumb mistake falling for a scam, so I was just wondering if you know they're a legit company... Thanks!

[@NikkiVegan]

Hey! Yes of course, I’ve worked with them on IG several times. I would never ever ever knowingly scam my viewers, I’ve worked every day for years to build an authentic connection with you guys and I value your time and money so much. I hope you know that. The link below should have gotten you the cookies for free with just a $4.95 shipping and handle fee. I’m wondering if maybe there was an error and the order wasn’t processed but I’ll ask the team I work with and let them know you didn’t receive a confirmation email. I’ll let you know what they say! 💚💚💚

[@wearmag]

Have you tried Pumfu? If so, do you like it?

[@NikkiVegan]

Hey Tiffany, I haven't! But I really want to! I saw Tabitha Brown cooking it the other day and I'm intrigued. Can't wait to try. Have you seen it in stores?

[@wearmag]

@@NikkiVegan I have no seen it here in Atlanta. I've tried the artichoke burgers from that brand--they are delicious, but no pmfu yet and to order from their website is $50 for 8 packs and I don't want that type of commitment yet..lol

[@mely260]

Yea total belle vibe agreed

[@NikkiVegan]

Haha right? That shade of yellow will forever be “Belle” to me lol 💛

[@suzyfied]

Yummy! 😍😍😍

[@cookingwell3753]

Morn Confused why do you call the pasta .noodles.? 😂

[@danielledaniels1257]

Hello @nikki vegan just decided to click on here to check your channel out