What I eat in a week 🍜🥗 | Healthy Japanese cooking | Living in Canada 🇨🇦 | Karaage

[@whateverwhateveretc]

your recipes are my favorite! they are so easy to follow and always look great. I can't wait to try some of the ones in this video. thank you so very much for sharing!!

[@whatsfordinner_japanese]

Thank you so much! Glad you like them 🥰

[@Cheyslaaa.]

Awwww he is so cute I hope he gets in a better mood soon 😅

[@whatsfordinner_japanese]

Thank you 🥰 I hope so too 🤣

[@khadijamcdepena]

Thank you very much for the video👏👏👏

[@whatsfordinner_japanese]

You're welcome 😊 Thanks for watching 🥰

[@alessziabrassoi]

I would be really interesed in the homemade miso's recipe! 😊

[@spacespaghetti9562]

The stew looks so good!!

[@whatsfordinner_japanese]

Thank you 🥰

[@KarenAllison-b2i]

Absolutely delicious food. I loved the look of the hamburgers with tofu

[@whatsfordinner_japanese]

Thank you 🥰 It was good!

[@Tessa-j8b]

Oh that pumpkin stew looks amazing- so warming for a cold night! Will definitely give that a try, thanks!

[@whatsfordinner_japanese]

Thank you very much! Hope you enjoy it 🥰

[@dominettagonzalo9834]

Yay! So yummy!

[@whatsfordinner_japanese]

Thank you 😋

[@anuradhamukherjee5947]

Yet another delightful video❤. Thanks dear.

[@whatsfordinner_japanese]

You're welcome! Thanks for your comment 🥰

[@nick2009]

Hi! I wanted to tell thank you for creating and sharing videos of yours! The recipes aren't too hard to replicate and looks really delicious~ Especially the pumpkin stew you made! I don't really have a favorite pumpkin recipe, my relationship with pumpkins are tough... But, since you shared this recipe I think that things could easily change, because the dish looks gorgeous~ Thank you very much and take care c:❤

[@whatsfordinner_japanese]

Aww I'm so happy to hear that 🥰 Yeah the pumpkin stew is easy to make and delicious, I hope you will like it!

[@AnaDelski]

What a dilemma: pumpkin stew looks wonderful, but karaage chicken is such a comfort food; oh, and also hamburgers with tofu must be really good! What to make first?😅

[@whatsfordinner_japanese]

My husband would definitely choose karaage but yes it's a difficult choice 😆. Thanks for watching and your comment!

[@petitmuguet]

Hi Yasuko! Thank you for another video 😊 By the way, I made your pumpkin korokke recipe and it was delicious!! I will definitely make it again since we still have pumpkin in the freezer and I will try the recipes from this week as well! Your friend’s miso looks incredible. Did it age for a long time? It must have such a better taste than store-bought miso! I will also try the cabbage dish, I am always looking for more cabbage recipe since it takes a long time to use up, haha! Thanks so much again and hope you have a great week 🤗

[@whatsfordinner_japanese]

I'm glad you liked pumpkin korokke! It is one of my favourite pumpkin recipes 😊 Pumpkin stew was really good too. I need to make both again! Yes, homemade miso was really delicious. My friend said all you have to do is mix the ingredients together and leave it for 6 months. So easy! I thought I'd give it a try too 😙 Thank you for your comments. Your comments always encourage me 🥰 I hope you have a wonderful week!

[@charlottecarelse870]

❤

[@RumPepsi]

Love your videos! Please tell me which dashi you use. Thank you😊

[@whatsfordinner_japanese]

Thank you 🥰 I use Shimaya dashi. Also sometimes buy Hon dashi.

[@thecatsister3040]

Hi Yasuko-san, do you mind sharing the miso brand you use. I am in canada,if I directly diluted the miso paste like that without sieving it, it will have texture like small grainy.

[@whatsfordinner_japanese]

Hello, thank you for your comment 😊 I'm using Hanamaruki miso. It's not a special brand, I usually buy it from local supermarkets. It's pretty smooth, so I don't see grain much when I make miso soup. I hope that'll help!

[@thecatsister3040]

@@whatsfordinner_japanesethank you for your kind reply. I will find the same brand. Hello from Vancouver canada

[@jazzenthuiagirl]

Love your recipes. Just FYI, that's not Butternut squash, that's Japanese Kabocha :)

[@whatsfordinner_japanese]

You're right! It wasn't Butternut squash, it was actually Buttercup squash. But I call it Kabocha as well. Thanks for let me know 😊