WHAT I EAT IN A WEEK IN JAPAN / Japanese mom using meal prep to make a life easier

Let me show you how Japanese mom utilize meal prep into meals! 😉
Ｗatch what Ｉ meal prepped last week for more recipes!
• WHAT I EAT IN A WEEK I...
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[@forrestfey]

I love the sound of the crunchy veggies being chopped.

[@yellowgerbie]

I loved the part where you showed the Wednesday lunch just for yourself and explained why it was wouldn’t be a suitable meal for your sons but great for you at this stage of life. I often look at the Japanese-style meals and think how the portions are so small (we are a half Australia half Hong Kong family in Australia!), but your explanation helped me see it will just depend on whoever the meal is prepared for.

[@shivikumaria]

everything looks so good!!

[@ares6953]

Great recipes , their all yunmy dishes ! The best way to eat is like you do , small portions of varied food with lots of vegetables !

[@MiwasJapaneseCooking]

thank you Ares ! Variety of food somehow satisfies me with small amount!

[@abitnajs9479]

Thank you Miwa for this nice video again, could you please share the recepie for tamanegi? would love to make it... Thank you!

[@Nabin4socialchange]

So Yummy Food to eat. really a good snack .... :D :D :D Thank you for serving this amazing food ...

[@MiwasJapaneseCooking]

Thank you for your kind words Naebiin✨

[@celticlass8573]

*It's the fermented onion stuff!* 🤩 It's amazing that you use it in place of bullion!! How would you describe the taste? Is it tangy? Or maybe slightly sweet? And do you ever use it as part of home-made dressing?

[@MiwasJapaneseCooking]

It tastes slightly sweet and a bit pangent. Yes, we can make a dressing out of it too! just simply add soy sauce , oil and black pepper!

[@celticlass8573]

@@MiwasJapaneseCooking 🤤

[@simahibbert3198]

Mmmm that all looks so yummy 🤤

[@tammymcleod4504]

That all looked amazing, Miwa-Sensei! xxoo

[@MiwasJapaneseCooking]

arigato Tammy san!! Can't wait to talk to you on our next meeting with other students😍

[@sallycormier1383]

I loved your boys dancing at the end of the video! 😂❤

[@MiwasJapaneseCooking]

haha! Thank you Sally! 😁❤

[@jasonvoorhees7288]

Eveeythibg looks fresh as usual 🥬🥕🍜

[@yanjijay6752]

😋🤤 Japanese cuisine and culture always caught me love the foods

[@MiwasJapaneseCooking]

Thank you Yanji🤗❤️

[@tamara4557]

Sorry haven't had time to watch last video. It has been so crazy busy. Because of that I'm glad I have a meal plan right now but the prep is lagging behind :( I do try to make some pickled veggies the next few days and I'm happy warmer weather is finally here so we can have more salads and such. Those are quick and easy to make. ANd am looking forward to making nanban zuke again. I always make that when it gets warmer. I have the same; I eat a small amunt but my 9 year old daughter eats as much as her father.

[@MiwasJapaneseCooking]

It's exciting to hear that weather is getting warmer! Soon, it will be too hot here in Japan! haha Your daughter eats like your husband?!! Wow!! Good for her!

[@crystalsayers7464]

These all look delicious and they come together so quickly! How long does it take you to make the dinners when you have done all the meal prep?

[@MiwasJapaneseCooking]

thank you!! If I'm not filming, it should be less than 30mins for every meal^^

[@crystalsayers7464]

@@MiwasJapaneseCooking thank you! I am a full time student so quick meals that are healthy and tasty are a big priority for me. 🥰 Thank you so much for posting these videos and replying to my comment 💓

[@rebecca_muniz]

Hi! What was that you put in the middle of the bread?

[@divinedia]

Beautiful as always Miwa~San I had aburaage tofu with miso eggplant it was so yummy, delicious yet no guilty ness for sure! That’s what I love about Japanese food🤍🇯🇵this vid was therapeutic and inspiring to watch! I love how creative you are with all your recipes, have you ever tried miso oyster mushroom and shiitake spaghetti/pasta it’s amazing! Full of umami and a blend/fusion of Italian and Japanese cuisine ･ﾟ✧:･.☽˚｡･ﾟ✧

[@MiwasJapaneseCooking]

Thank you for your kind words as always! Yes, I have a similar recipe on my blog^^ but I didn't use oyster mushroom, so I need to try that!

[@NanaPapa123]

Everything looked delicious and was prepared with care. I do hope that your sons are encouraged to thank you for nice meals, offer compliments when appropriate and that they learn to help clean up after a meal. Their future wives will be much happier if your boys learn to respect a woman's time and effort in the kitchen. :-)

[@elelem358]

Or better yet, they can learn the art of cooking as well and be equal contributors to their future spouses or just for themselves instead of conditioning them that their role is to expect someone else to cook for them.

[@AkaimaruSama]

Btw I in subscribed to Chef labo over the asmr. I will do it to you for the same reason