What I made for Breakfast this Week. (quick, low effort & vegan)

[@AspienPadda]

When I was in my unhappy marriage I would watch your videos and wonder how I would live if I was alone. Now that I'm happily divorced I watch your videos while living that dream and you inspire me to be happy making single servings

[@katouix]

💕💕💕💕✨✨✨

[@stillerevolution4488]

So happy for you!! ☺️

[@justmeemi6350]

🌺🌺🌺☀️☀️☀️

[@KlaraL-_-]

Congrats on getting out and living the way you want!!

[@AspienPadda]

Thankee @KlaraL-_- it was a difficult decision, but it's for the best

[@haanimely981]

How do you stay creative everyday for different meals....it's admirable

[@Mina_Rome]

with the help of the internet haha

[@yoriex3577]

yeah i just eat the same stuff every day and no breakfast

[@hanna4240]

For me it helps to make a meal plan for the week :)

[@August-Folklore]

I was so happy when come over started playing 😭

[@micivalantincic8227]

As an autistic person who eats same foods all the time I watch this videos for a cozy effect and a wow effect-like woow she can eat that!! I mean it in a good way. So thank you

[@OPPAWONTMARRYYOU]

Btw I love the video! A whole week of eats? AND BREAKFASTS??? What a dream!

[@Mina_Rome]

thank u so much for watching!!

[@viivi4196]

that chai cake looks amazing!!

[@Mina_Rome]

thanks!!

[@Marie-jz1qw]

It's so sweet to see a glimpse of your life and family :) I'll definitely be trying that chai cake recipe!

[@Ahsan-h9n]

I have been watching your videos since 2017 and it's so crazy to think it's been that long lol I'm not even vegan but your videos are really aesthetically pleasing to watch and we have a lot in common I always watch your videos while doing random tasks like doing the dishes or cleaning my room it's like facetiming a friend i rly wish i got to see you when you came to nyc but maybe next time. Also here is a south asian recipe that you might want to try it is unintentionally vegan so I thought you might want to try it when you make another world food type of video The recipe is for a lentil soup curry type of thing you can eat with rice or bread Ingredients: 300 grams of Red Lentils (Also called masoor dal), 1 whole garlic, 1 tbp salt, 1 tbp red chili powder, 1 tbp garam masala, 2 tsp black pepper, 1 tsp turmeric powder, half cup of olive oil or vegan butter (make sure to use a fat with a strong flavor because the original recipe is made with ghee and it is a major component of the flavor but it's not vegan), 1 green chili sliced, 1L water Instructions: Soak the lentils in water for at least an hour to decrease the cooking time. After an hour, add 1 liter of water to a pot with the lentils, all the spices, and all of the whole peeled garlic cloves (keep 2-3 cloves for later) and cook on high heat until the water comes to a boil. Let it boil until lentils change their color to yellow and the curry becomes thicker. Keep boiling until the consistency is of a thick soup and there is little water left in the pot. Once the consistency is right, taste it to adjust the spices. In a sauce pan, heat up the oil or vegan butter. Cut the remaining garlic cloves into slices and fry them in the oil until they become golden brown. This is called a tarka. Add the oil and the fried garlic to the lentils and cook for about 5 minutes. Add more water if it is too thick or let it cook for longer if it is too thin. Slice the green chili into slices and add it to the curry. You can eat this with rice, naan, or any kind of bread, or even just on it's own.

[@key956]

We're so back!!

[@KlaraL-_-]

A few days ago, I had a persimmon so ripe it basically disintegrated into this soup 😄😄 had it with cacao powder, some walnuts and yoghurt, so good! Your recipe look so good as well 🧡

[@Raj-un4hw]

Seriously your videos are my absolute favorite!!

[@x_ivaa]

and im out here just having my precious bowl of the same oats every morning lol

[@Mina_Rome]

That’s so valid haha ❤

[@itshannahost]

Such good timing, I'm just about to figure out what I'm having for breakfasts this work week!

[@Mina_Rome]

perfect! have a good week!

[@itshannahost]

@@Mina_Rome thank you! You too!

[@yuli08c]

Thanks so much for the music recommendation, I’ve been listening to this album on repeat since you posted it on IG recently! And the recipes look amazing as always 😊

[@telephonebooks]

Rosemary beans are great with agave syrup 😊

[@lilithkahina]

I have to make the fruit punch, looks delicious!! ❤❤❤❤

[@Neferiari]

I need to try the chai cake! Looks amazong!

[@anna-io6zc]

i eat breakfast for lunch and dinner too tbh so thx a lot for this video ❤❤

[@Mina_Rome]

that's how it should be haha

[@lanafareh4808]

Hiii, i can already tell these are gonna be AMAZING (as always)

[@Mina_Rome]

aw thank youuu

[@denizsideli3696]

im not vegan, we don’t have exactly the same taste in food, and of the stuff you use is not very common in my country.. but still i watch you religiosly for years!!!! lots of love🎀

[@Mina_Rome]

Aww I appreciate u watching still ❤❤❤

[@rnmatsuda]

9 years? Wow! Congrats!

[@marialovepeape]

I love your videos and recipes! Thank you ❤️

[@mariebourgot4949]

Thanks for the video Mina! :)

[@nadjakaradjov]

ich hab' letztens dein Kochbuch "eingeweiht", so nice ohne Spaß :)) außerdem cooles Video, danke für die Rezepte!

[@neginf9818]

Like always, I loved this video, and I love your hair! ❤ Now I'm feeling antsy about not celebrating autumn yet, lol.

[@lumemagnolia5217]

Pudding in the video must be tasty! Would love to try that. BTW for the pudding to have a creamier texture, you want to grind ingredient's, before blending them with liquids.

[@polinapinhcover6408]

Hey! Can you please make video about snaks that you can store and just take a bite whenewer you feel to?

[@gracemccubbin]

Loved the video!💌

[@Mina_Rome]

Thanks very much ❤

[@LizzieMK13]

I LOVE YOUR SHIRT

[@Mina_Rome]

THANK U

[@Mina_Rome]

Which one tho haha

[@LizzieMK13]

@@Mina_Rome the Arctic Monkeys one lol honestly I wish that site shipped to my country

[@StancyNova]

Wanna try that chai cake so much! I have been watching your videos around 4 years ago was so nice to find you again and see that you are showing your face now

[@sqirky]

Add some vegan honey alternative to Rosemary beans!!! Its do delicious ❤

[@innax6573]

Thank you for sharing ❤ loving your recipes and I will definitely try this cake with chai tea and the overnight chia thing 😊🫶

[@mimishimaineko1173]

Where to start? So many great breakfast ideas!🧡

[@brookeovali]

I made the beans on toast breakfast, so good! Love a garlic punch in the morning!

[@emilalatour4518]

This walnut cream sounds like my next monthly obsession

[@Mina_Rome]

It is decadent

[@laynewaldner6641]

You have good music taste ✨ and I want to make it a cooking goal of mine to try one recipe from every video!

[@lindab6021]

you look so good with a dark red lip! gr8 vid as always :*

[@Mina_Rome]

thanks hehe

[@sophy6884]

You are truly glowing Mina:) Thank you for these lovely recipes🌹🌹All the best:)

[@Flareontoast]

Omg I want to make this cake so badly. I still have some loose chai, so maybe I'll steep that into the milk and then add some ground spices (cinnamon, cloves, etc) to the dry ingredients. Guess I know what I'll be doing tomorrow morning

[@kasia9398]

Omg looks goood 👌🫶🏻watching this before sleeping wasn’t good choince 😂❤

[@paraDice145]

Thank you so much!

[@applevientje]

What a beautiful mug! @07:39 Where did you get it from? Thanks for the delicious breakfast ideas 💚

[@greenorangeviolet]

where is the pumpkin spice syrup from? Sounds amazing

[@OPPAWONTMARRYYOU]

DM I think?

[@Mina_Rome]

Yes dm, but it’s always sold out atm , there are other brands online I am sure. I might try to make my own!

[@annasalumat638]

What mic are you using? Your voice is so comforting to me! Also love all your recipes!

[@Mina_Rome]

I use the blue yeti nano mic it is the best :)

[@stormyviolety]

Hi Mina! ❤

[@Mina_Rome]

hello there :)

[@maryjones4638]

I love your Videos and vinted

[@Mamasitacook]

Good recipe ❤😅

[@alinapsh]

Hi there💜😝

[@Mina_Rome]

hello there!

[@user-mb4lz6ce4x]

❤

[@Mina_Rome]

❤❤❤❤

[@pawekreft5682]

# team OATMEAL 🤤😍❤️💪

[@Mina_Rome]

that's a good team!

[@wandguardnoodle]

positive comment for the algorithm

[@OPPAWONTMARRYYOU]

Any tips on how to check if the persimmon is ripe? I've tried like two but they were awful and not sweet at all TT

[@Mina_Rome]

kind of like checking if avocados are ripe, you lightly press them with your finger, if there's an imprint it should be ripe!

[@OPPAWONTMARRYYOU]

@@Mina_Rome Ahhh, thank you! I guess they have to be REALLY soft like apricots or something because mine were awful. I’ll try again!

[@oneyedwondercat]

Persimmons have to be like SUPER ripe like they should look like they’re almost not good anymore lol. Some wrinkles in the skin and super super soft!

[@OPPAWONTMARRYYOU]

Thank you!!@@oneyedwondercat

[@valem5588]

Welches Proteinpulver verwendest du?

[@martayum8518]

what pumpkin syrup is it ?

[@AdrianasWonderland]

taaaasty!

[@cresentiae]

Thank you #savesoil #consciousplanet

[@Imblu95]

By the way chai is just the word of tea in hindi so u just said "tea tea from the bags" lol, also wouldnt u want to extract the tea flavor? cuss i dont think the tea would extract almost anything straight with the batter¿?

[@MistressJohn]

what was happening at 4:!6 ? :D

[@Mina_Rome]

Haha I had to climb to grab my cups

[@enalu44]

Why did we see your computer desktop in the end? 😅

[@cm-ui1dt]

:)

[@christel8724]

:)