What I think of this handmade pan mee from Long Sheng Kopitiam, Penang, Malaysia

[@stever456]

Oh my days, that all looks and sounds so tasty! I'm seriously considering trying to come to Malaysia and Myanmar as part of my next trip to Nepal. Its just that my next trip I do not want to rush about and miss things plus in Nepal it can take way longer to get anywhere so I'm unsure yet 😥

[@katton5740]

Each one is so good. The soft kway teow tng, the chewier pan mee, the thin but firm wonton mee.

[@foodtripwithvictor]

@@katton5740 ..yes..each types of noodle we find in Penang is good. I love them all 🤭🤣

[@KhaiHungKhor]

Tq❤

[@foodtripwithvictor]

Welcome 😊

[@karenooi8912]

It's not baby spinach, it is sayur manis I have no idea what it call in English or Hokkien. This pan mee soup is my favourite plus add mix stir with sambal belacan more umami.

[@foodtripwithvictor]

Thanks for correcting me. It looks so similar to baby spinach leaves. I've learnt something new. "Sayur Manis" I guess it would literally translate to English as sweet vegetable 😆. Google and it's native to Southeast Asia. Unfortunately I can't correct that in my video as it's been uploaded. I have updated my description so hopefully others won't mistaken it as baby spinach leaves like me. Cheers, Victor

[@shanka-]

Dear Victor, this is completely unrelated to this video. If you ever visit the mainland, could you please try the foodtruck rojak in front of Billion Kota Permai, Bukit Mertajam, and share the recipe with us? It has some crunchy stuff in it. Thank you.

[@foodtripwithvictor]

@@shanka- could the crunchy stuff be crushed roasted peanuts?

[@shanka-]

@@foodtripwithvictorIt’s more like pieces of youtiao but really hard and crunchy. Another place you can find this crunchy stuff is at the famous Rojak Orang Hitam Putih near Cheok Sah theatre Bm.