What I've been eating (& doing) lately 🌱🌯meal prepping vegan breakfast burritos

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[@hayleyfisher1852]

I found your channel when you had about 10k, and im still obsessed with your content to this day! ❣❣❣

[@smiklosovic8971]

Another option for making the ice cream that might improve the texture is to freeze it in an ice cube tray and blend the cubes before putting it in the container and freezing again

[@TBeck-py4kw]

Congrats :) My fridge tip: I do a little fridge inventory every week and write a list of items I need to use up including produce. I keep the list on the front of the fridge. It really helps when I'm standing around the kitchen wondering what to eat, and I almost never waste anything now!

[@wandguardnoodle]

I do something similar. Before I go grocery shopping, I go through my fridge/pantry and see if there are any things that need to be used up and then I plan my meals around those ingredients. I know, it's not for everyone, but for me, meal planning is the best thing that reduced food waste.

[@magicknight13]

Great ideas!!! I'm gonna try these 😊

[@JulieVeganEats]

Also Trader Joe’s has these new accidentally vegan chocolate peanut butter crispie bars!! They’re basically rice crispie treats

[@JonesLeFae]

I got some of those recently and they are delicious! They remind me of some that I used to get in bulk in SanFrancisco back in the 90s! I've always wanted to try making them myself but never have.

[@ajr4187]

Eating one rn. Hahaha

[@SujetTrois]

Emily, I'm so glad I found your channel a couple of weeks ago! I'm not vegan, but I try to eat mostly vegetarian. I'm moving out this coming weekend and your channel has made me feel confident that I can eat healthy without overspending. I especially appreciate how you try to use everything that you already have. I love your attitude towards food, you're the backbone of everyone in their 20s lol

[@Fae_the_faerie]

So I don't forget what food is going off I keep a whiteboard on my fridge and write everything that's going off/I need to use up and when it needs to be used by! It helps so much

[@PrincessDiana24]

Just want to say I always watch your videos when I’m feeling down or my depression gets the best of me. Going through a lot of financial stress at the moment, but your videos always keep me going. Thank you for being on KZbin 🫶🏻

[@seahogsarah]

congrats on your plaque (: u are my number one comfort youtuber, found you when covid was really bad in 2020 and u got me through some tough times so thank u so much for existing and making videos !!! still watch every week ❤

[@Dizzy_frog]

One thing I do when I need to use stuff up is do an inventory of everything I have & think about what I can make. I would tape it to the inside of the cupboard.

[@kristaarsenault1226]

Awh yay! Congratulations! I love your style of video and your relaxed attitude toward vegan cuisine. You make me feel like vegan cooking is more approachable and accessible!

[@nikkibuscombe8385]

Congratulations on the KZbin plaque! You definitely deserve it and know that your subs appreciate you so much!! 😊❤

[@jeniisabellarodriguez8150]

congrats!!!!! I found your channel not too long ago and absolutely love it! I love how real you are, and that your not trying to act perfect. we will be watching all of your videos!

[@dvbbie]

emily i just want u to know that i love u and that my girlfriend and i watch every new video together cuz ur our comfort youtuber. sending love from switzerland

[@hatsunebeeku9113]

As someone with ADHD, the condiments in the drawer tip really helps me! I've done other things to be a bit more mindful about the produce I have so it doesn't get forgotten. I have a small basket on the shelf where I put my produce. And I'll label containers with washed and prepped produce so I can see just from the side what it is. Super useful 🥰

[@magicknight13]

Congratulations!! I'm so grateful to be here I love your videos🥺 they've been such a comfort over the years, I especially love your twilight commentary

[@Kleigh8484]

Congrats on your YT plaque! I absolutely love your videos. You have such an inspiring and positive relationship with food and it really makes a difference in my life. Thank you any you deserve all the success that will continue to come your way!

[@JulieVeganEats]

I make breakfast burritos too but use the TJs veg chorizo!! And I grill the burritos on each side for ~crunch~

[@gingermaraile1286]

I was like your 100th subscriber and I’ve been continuously watching your videos ever since

[@BoozeBug]

you posted on my birthday😭 birthday made! thank you!

[@theonebeam]

happy bday !!

[@Beyoutifullysaid111]

I literally get so excited every I get an alert that you’ve posted a video. 🥰

[@jessicamillier2307]

I like watching your cooking content. Thanks for sharing. - From Canada

[@Albino_Doll]

Go Emily!!! I love your videos so much. You inspire me so much

[@mandir5615]

I used to prep bean and cheese burritos and definitely used vegetarian refried beans right out of the can, and throw them in the freezer for quick lunches

[@KathleenAnthonia]

The bean thing isn't weird! I use cold refried beans as a dip for tortilla chips 🙂

[@nebraskafrankcourtny]

Yeh me too! I like refried beans straight out of the can!

[@magicknight13]

Omg that sounds good !

[@MaryJoHeadrick]

the only thing i'll say about putting produce in the door of the fridge instead of the drawers is that it won't stay fresh as long. The crisper drawers are specifically for helping produce stay fresher longer, i think it's something to do with moisture levels.

[@lauraelisee]

I love your channel and will keep watching! As a fellow vegan, I appreciate all the food content. 😊❤😊

[@faithcook2429]

it's SO crazy to think about how many years i've been watching because i swear i remember when you hit 100k?? so did i just mandela effect myself into remembering you getting a plaque lmao (also those burritos are an Inspiration i need to cook with jackfruit more!)

[@jessicalinton4343]

I absolutely love watching your videos ❤❤❤❤

[@hoodiekunoichi]

i personally don't like pico de gallo, so whenever there's any leftover that's not getting eaten by the family, i just blend and cook it, and you got salsa!

[@carid4343]

i also saw the videos where people put their condiments in the bottom drawers. I put all my smaller ones in the drawers and organized them vaguely on type of dishes (e.g. asian flavors in one, mexican in the other), and the ones we use regularly go in a plastic tray on the bottom shelf. this way, i'm able to easily see what needs restocking of the daily use ones, and better visualize what special condiments i have already rather than accidentally buying another tamarind paste. for that useless drawer that is inacessible, perhaps you could lift out the entire shelf to remove it? and maybe you could put big cartons of your milk and juice there to save space?

[@fletcha11]

Congratulations Emily:)) Love your videos:)))💚💚💚

[@katlynnetatterson6223]

Realizing how long I’ve been watching your videos and seeing that I haven’t subscribed 🧍🏼‍♀️

[@Kaelih]

There’s a Mr. Dewies near me (in Oakland) and it’s so good !! Not icy at all

[@jennybushnell9995]

I love refried beans from taco bell too I figured out the hack for some flavor of u make your own cook them in onions for a little bit and add garlic and onion powder and salt it is so weird it takes them to the next level! !

[@MsVNG]

If you add cumin to canned refried beans, it adds the Taco Bell flavor. 😉

[@ThatDayDreamer_]

just a tip when it come to fridges don't have anything touching the side/back walls in the body of the fridge cos it'll cause condensation and the liquid will run down and pool at the bottom of your fridge and could cause mold 👍 wanted to mention that cos when you put the bag of something back in the fridge at 15:03 after you cleaned the door shelves the bag/box of lettuce looked like it was touching the side wall

[@Yeahthatshowifeel]

Congratulations!! I have been a long time subscriber love all of your videos!

[@jennybushnell9995]

Also I like to wipe the bottom of the condiments too

[@diveasmiley2971]

I think it would be super creamy if you froze the ice cream mix in ice cubes and then blended!

[@LJH093]

Next thrift hunt: ice cream maker! 😄

[@ahutton49]

Congratulations kiddo! Your videos are great.

[@roseelise]

Emily your videos inspire me to get up and actually make food more than any other creator. I sincerely appreciate you so much ❤

[@cakebeary]

Congratulations! Love from Australia 💜

[@Sirsockbuddy]

congrats on the really light plaque lol

[@JonesLeFae]

Your fridge looks just like mine, minus the duck tape holding the door shelf together! 😆

[@hannahwalsh3312]

That lil burrito slap sent me 😂🌯

[@imdivyamenon]

congratulations! I've learnt so much from you

[@GingerbreadCareBear]

11:54 thank you so much bestie💜

[@brothermayihavesomeloops7048]

My ears thank you, Lady Emily.

[@dusoleildhiver6651]

you could probably add milk instead of water to the ice cream mix and make it creamier.

[@icequeen7025]

can you make a vid on how to do a food / vegan yt channel and the sustainability of a career on YT

[@allthingschey]

"right away I'm getting a lot of tortilla" sent me

[@thelullinthestorm]

Just found you so still growing a little bit ❤

[@sophiacarbonneau5826]

Would it be possible to move your fridge closer to your counter away from the wall and then put your little shelf between the wall and the fridge? That would let you open the door more and make the drawers more accessible

[@Ratsfrom42]

Love hanging out with you

[@jennybushnell9995]

Best tip is to just clean frig out more then it doesn't get super bad its better than cleaning stinky stuff

[@beecaakes]

Congrats!

[@comfybat]

For some reason at the start I thought you were about to say vegan burritos~ like Jason Derulo lmao and when you mentioned getting new glasses I thought you meant glasses to see and was mentally preparing myself to see you with new glasses... can you tell I'm very tired?

[@Ratsfrom42]

"I mean it's a burrito why'd I slap it" *keeps slapping every burrito

[@Nicole-wp6vx]

do u lead test stuff u get from the thrift, esp if ur eating/drinking from it? since it might be old. am just a concerned subscriber

[@rhiannonrecommends]

Shocked and appalled you're only a little over 100k... my brain assumed you had way more?? Feels like you should have way more?? Anyways. I adore you, have not missed one video since you popped up on my yt feed when I was getting back into veganism in 2016. My life is better with you in it. Stay kewl 😎✌

[@tenillestewart5370]

I like earth balance!

[@tenillestewart5370]

Lol! I use my refried beans right out the can 🤷🏾‍♀️is that weird ?

[@samvermeiren480]

yes it is crazy!! xoxo from belgium :)

[@livpacheco]

i put my fruits and veg in the door and my condiments on the bottom shelf! one of the drawers is meat and cheese, the other is overflow/smaller condiments. it’s been incredible for my partner and i, we’re both neurodivergent so if it’s not ~in our face~ it’s not getting thought about 😂

[@CharlieCabralos]

I'll never not think of Rico Nasty when I eat pico now lol. RICO RICO

[@therealjunkfoodprojectglas3192]

slap that burrito 🌯👋 😆 I love watching your vids

[@abrilmendoza7114]

❤️❤️❤️❤️

[@cristinalikesburritos]

bean ice cream!

[@jennybushnell9995]

Congrats on your award,,,,!!!!

[@jimontgomery3865]

I love grocery outlet i buy most vegan foods there for dirt cheap

[@JonesLeFae]

The problem with "sustainable" palm oil is that they run indigenous people off of their traditional lands and won't let them hunt there or harvest the fruit. So it actually hurts the native people in order to be more "environmentally friendly".

[@sash4752]

not the rico nasty mention lmao lesbians rock

[@ibrake4oxtail]

Love a good thrift payoff~

[@saharansnowman95]

You watch Ryan Trahan you Burrito slapper 3:49

[@alejandracabrera2160]

omggg

[@phillippinter7518]

Palm oil has one of the lowest land usage, fresh water withdrawals, eutrophication emissions and greenhouse gas emissions of all commodity foods and that is saying something the palm oil environment myth is bs

[@aereid6]

Bread and butter with sugar water? Lol wthhhh hahaha 😆

[@artsygirlmarilyn6296]

🪐🌊💋earth balance for the win ! I bet there are would-be-vegans who couldn’t stand Smart Balance. Lol. CONGRATULATIONS on securing the fancy plaque 🎡🧧👩‍🎤🪬🪬🥑🥑🥑🍕