what I've been eating lately🫙🌱vegan + anti-diet🍜 trying new products

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silken tofu recipe: www.cookerru.c... i didnt mention in the video but i also didn’t have any garlic so i just left it out oops still v good
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[@matildalambooy8729]

very slay thank u

[@alronma]

The part at the end about you hoping that the video served whatever purpose the viewer needed, reminded me again why I love your videos! It's just cozy food stuff with no pressure and a great way to focus on something else for a while. Thanks for that!

[@xMatildeLarsenx]

seeing anti-diet stuff is just such a nice break. I feel like you're my friend and I'm following along, your videos are so calm (but also makes me laugh!) and are really appreciated

[@theinvisiblenerd]

For the buldak ramen, I like to add coconut milk instead of noodle water in the last step. It tones down the spice a bit and makes it creamy

[@devynrenee9652]

the goodles are so good for no reason and the packaging is so slay😭😭

[@devynrenee9652]

also i hope ur next vid is vegan meals from asian grocery♥️♥️

[@emlyewng]

going to the asian grocery got me real excited to do a video!! i had a plan to do trader joes, then costco, then asian grocery but now im rethinking my plan just a lil 🥴

[@kristianneclemente9489]

i always love the bg music

[@emlyewng]

i always worry people get sick of it but so far only 1 negative comment about it & multiple positive.....

[@mandeeleis]

Hi I just wanted you to know I love your channel.. you inspire me to not just follow a recipe but reuse things in creative ways to reduce waste and save time + money. I always leave with an idea of something I want to try and I feel excited to experiment instead of stressing over having every single ingredient or doing everything by the book. I hope this is conveying what I'm struggling to say so yeah 👍

[@Ratsfrom42]

Frozen blueberries is also AMAZING in overnight oats because it brings a contrasting harder and colder bite to the soft pudding-like oats and also a little burst of more fresh taste with the rich oats. Also, cacao nibs are amazing if you find them on sale.

[@sarahbakesy]

Your videos are so relaxing and inspiring to watch as a vegan 🙏

[@AndreaInternauta]

bestie, don't feel bad, youre not a baby (and if you are thats okay too) ! i'm Mexican, which means i've been eating spicy things since my literal birth and i CANNOT handle that 2x buldak ramen, it destroys my stomach and it's not even enjoyable to me

[@Zenithxblack]

Your videos are amazingly soothing and comfy.

[@beeheart6529]

I love how you use your purchases to tell us about Thrive. Seeing what you got keeps me interested.

[@yanness5183]

didn’t notice that butterfly on the side of the fridge in the last video! very cottage core i love it

[@emlyewng]

i need more of them huh.... imagine a trail of them! but it was just a random magnet my mom wasnt using so she gave me haha

[@jinxiaoyun]

Thank you for another great video :) your channel is so comforting to watch! in case anyone is curious the difference between bean curd and tofu: in Mandarin, it is 豆腐, pronounced as doufu, dou means bean and fu means curdled/curd. So Tofu is the phonetic translation and bean curd is a literal translation from Mandarin

[@JonesLeFae]

Always a treat to wake up to some Emily! I don’t know if you’ve paid any attention to any of my comments, but I am from Clovis original. He. I live in Colorado now, but I did a volunteer gig the other day and the guy I was working with also graduated from Clovis West! Lol he graduated in like 2000 whereas I graduated in 1986!

[@christopherclayton7688]

I like how you add other ingredients to your ramen noodles, I do the same thing myself. I never had the Nongshim Veggie noodle soup, will defintely give that a try. I usually get the pack of Nongshim Vegan Kimchi soups at BJ's, absolutely love those, highly recommend it.

[@halhar]

i love watching ur videos because it just feels so chill and relaxing. i also love ur approach to vegan eating - it’s very balanced imo between having fresh options, but not being restrictive on the packaged foods too. it very much matches my diet and so watching u make different recipes feels very approachable to me. :) don’t get me wrong, i love watching ppl who can make all their items from scratch, or ppl like gaz who make beautiful elaborate dishes, but that is NOT practical for me personally. i just rly vibe with u! thank u for sharing ❤

[@GhostGemVlogs]

I love the 2x hot ones but only when I want my stomach to hurt 😂 I just recently got the volcano ‘chicken’ noodles And those aren’t as hot! Scallion pancakes, japchae, and cheap vegan meat substitutes are my faves at Asian markets

[@ShaluAloo]

I never say this, I feel ppl are nooby by writing set comment…but f it ima say it 😂 I get so happy when Emily uploads 🥰 yayaya

[@alexj4239]

your little outro was so nice in this video 🥹 I did my dishes and swept my kitchen while watching, thank you for helping me multitask!!

[@sarahbakesy]

I'm so ready for this video! I've been missing what you've been eating in my life. Lol

[@Sarah-xz4li]

okay I just ordered the same calming tea from thrive market and I gotta say it's so annoying that all of the tea bags are individually wrapped in plastic. it's even their own brand like they can do better

[@ashlynnhubbard4457]

wow i learned so many new things in this video LMAO. that’s crazy that bean curd skin has so much protein!

[@chai.chrysanthemum]

always like ur vids, super chill and relatable. also yes all hail bean curd, i love making inari and just putting bean curd skins in cucumber salads.

[@kai3nn]

thank you for these yummy recipes! will definitely be trying them out. i love how you promote balance instead of restriction - we need more people like you especially on social media :)

[@kal_3P]

I don't know if you eat natto, but it is one of my favorite Shin & Soon ramyun toppings. Also, if you ever have a bag of chopped kale to get rid of in a hurry (I often have this issue with Aldi's ones), it's amazing in those ramyun soups. I add several handfuls to the pot once the noodles are cooked and the stove is off so the leaves wilt but remain bright green. Anyway, I love your videos!!!! Just found you a few days ago!

[@Pinoygirl981]

Yesss! I love your what I eat in a week videos and food hauls :D

[@Clorala]

Omg I used to get those steamed sesame buns and they were SO GOOD but I haven’t been able to find them in years 😭 Also there are so many accidentally vegan ramen packets at Asian markets if you’re willing to look through the ingredients(and sometimes translate them) on each pack. I use YamiBuy to find a lot of vegan Asian stuff that my local stores don’t carry.

[@Clorala]

Also if you mix half(or less) of the buldak sauce with a big scoop of peanut butter and a little bit of soy sauce, rice vinegar, and water it makes it less spicy and imo more delicious

[@HelloKittysFriend418]

that Chimei brand has my fav vegan frozen dumplings!! definitely try them if you can find them, i like them best steamed with some chili oil and vinegar :))

[@mriffle2016]

I work at trader joe’s and they unfortunately discontinued the meatless meatballs :/ it was a supplier issue so it’s possible they may come back in the future if they find a new supplier but as of rn we haven’t heard any plans of them coming back 😭

[@onxcall]

Emily it killed me when you put grain milk on grain free cereal 💀

[@yanness5183]

i think the bean curd is smiliar to inari but unsweetened, so like a firmer tofu. lol we eat that a lot in hong kong but i still don’t know what it is exactly

[@ownprivatetrap]

The buldak has a less spicy version and I think it's less sodium that's also vegan! I get it at World Market :)

[@magicknight13]

Love seeing the super cute green sweater!! 😊 yours are the only sponsors I actually really like and look forward to watching, I love seeing what you get! It's always really good stuff! And omg I need to try those mozzarella style sticks those look goooood...

[@wandguardnoodle]

yogurt and peanut butter is a really good combo that I love :D I usually make it like yogurt PB&J xD Adding something crispy to it or just having it with some toast is a great snack/hot day meal for me. I often add some fruit too, to get some more nutrition.

[@Annie-lr3kj]

We love you!

[@emlyewng]

i love you guys too!!

[@amberkalejaiye9182]

Yaaaay you got some if you care products! We sell those in my vegan low waste grocery store in London 🥰 glad to see you can access those in the US!

[@viivi4196]

yay this was so relaxing to watch while having dinner!

[@suckonmyhooves]

The regular Buldak spicy ramen is also vegan! But, I have found that some of them are like the Shin ramen and they'll randomly have Beef fat or something in them so make sure to just check the ingredients. I have found them at Walmart and my Asian grocery store and they are both vegan. But, for some reason the ones at the 99 cent store weren't vegan? Anyway, they are less spicy than the 2x one and might be more tolerable! They still taste just as good too!

[@emlyewng]

hmmm i should check out the regular one then so it's less spicy for me haha but why are these ramen companies so confusing mannn

[@SLAMSwan]

The Goodles ARE delicious. I was pleasantly surprised when I tried it for the first time. Also, love the 2X spicy ramen. I only eat when I want to challenge myself because it's so damn hot. I applaud you for making it into a decent meal.

[@nebraskafrankcourtny]

Where can I get the 2x spicy vegan ramen? Aldi?

[@nisaanisahmad9727]

the dishwashing gloves getting a little hole in them and letting in water is SO REAL happens with every pair i buy and i hate it

[@Grannymodu]

You can pour all the sauce into a tiny container and add like a teaspoon to soup ramens when you make a bowl for even add it to the sauce for the silken tofu! I loveeee adding it in cats curry just for a little heat and the 2x spicy goes a long way with just a little , just keep it in the fridge or freezer!

[@emlyewng]

oh thats so smart i keep using the ramen blocks for other things so now i have like 4 sauce packets so i could squeeze them all into a container in the fridge

[@emlyewng]

like a hot sauce haha

[@Grannymodu]

@@emlyewng I realise I could have just said hot sauce 😂 I over explain sometimes

[@sddavis9874]

The Aldi‘s meatballs disappeared. People were very unhappy. They came back but in the ALDI group I mean people are saying they taste different. I don’t know. I haven’t tried them since they came back. Also…I always love your videos.❤

[@emlyewng]

i thought they tasted the same but i'm probably not the best judge haha

[@catcoffeeviolin]

Would love to try that pistachio milk! Let us know how you like it or not 😉

[@michellem.8949]

I like eating cereal as a snack or dessert

[@kotigutierrez8597]

i love your videos

[@sshmorgss444]

lol totally agree ab that chia seed trick. also I signed up for thrive from one of ur previous vids and I love it its so worth it.

[@savannahflack3345]

Comfort youtuber

[@mallorykeenoy1630]

love your videos just feels like im hanging with a good friend

[@TeriyakiDior]

14:55 Trust me… I’m a baby with that 2x spicy ramen noodles too 😅 but it’s delicious

[@christineschmidt1025]

If you’re drinking coffee, just that can cause insomnia even if you drink it in the morning ❤

[@lizzardnannerzz]

Love these videos (:

[@veglifehealth6217]

That granola would go well with the forager cinnamon cereal, I’d think…cinnamon and vanilla…right?

[@magicknight13]

That sounds really good!

[@Lollipopluv03]

i thought for a minute that the cucumber at 17:03 was avocado and i don't think i'll ever recover from that

[@carosadayray8885]

It would be super cool if you did a video where you tried to do "eating vegan on a $30/week budget" bc I'm in college and I'm struggling

[@megancox9549]

Love Aldi. Thanks for showing how great it is.

[@Thesparten45]

Samyang's spice level is terrifying, I got two flavors i hadn't tried before and it was too spicy, I had to eat them in small portions and it took me like 4 portions to fully finish it

[@ansley4269]

how did twenty minutes go by so fast? i loved this video!!

[@Coffeeandcat]

Have you had the Farm Rich Vegan mozzarella sticks?! They have them at Walmart.

[@emlyewng]

wow no ive never seen those! ill look for them the next time i go!

[@lexiopitz3904]

I love your videos!!

[@hannahhancock4388]

next level charli

[@Nisu58]

luvvv watching ur vids

[@youtubeluvr]

You slay the boots every time

[@emokiddio]

I’m not fully vegan myself but as someone who’s OBSESSED WITH BULDAK SAMYANG NOODLES; I suggest adding cheese to it! Not sure how it’ll taste with vegan cheese (I’ve never had it! But I’m sure you’ll know the best to put in) but I put either cheddar and/or mozzarella & it changes how you enjoy them to another level. Adding cheese also helps reduce the spicyness in a way & of course just leaving a lil more water than they packaging says can also water down the spicyness. I saw someone else recommend the normal spicy one, it is black if that helps to find it. I also enjoy the pink carbonara one which is basically spicy cheese, but way less spicier than the normal spicy black bag. Not sure if carbonara is vegan but if it is, I highly recommend that too

[@brihouston__]

The food videos have been missed but do u only post when u have sponsorships? I’d love for u to post more

[@emlyewng]

my last video wasnt sponsored! honestly i was working on like 3 at the same time & the sponsored video of course gets priority because they need me to post by a certain date you know but im planning on posting another (non-sponsored) in the next week hopefully 🤌💞 really i’m just bad at scheduling myself lol

[@saramaguire8413]

Idk how you ate the 2x spicy ramen I can’t even do the regular spicy ramen in that brand it hurts so bad - I’d agree with putting a quarter of the sauce packet 😂

[@somethingelse4204]

Gurrrrrl, you need to pat yourself on the back for how creative you are within your diet. I'm not vegan, but I love your content. I'm slow-falling into a pescatarian/vegetarian situation.

[@ultra1000]

YUSSS

[@dellovejoy5657]

whoa emily how did i not know you were a sugar pine seven stan

[@Amatory0]

henceforth i will only judge cereals on their sturdiness

[@plantytaytay9208]

I’m in love with thrive market thanks to you. They’ve got $$$$ from me lol

[@Bldveg]

Yay thx for the video 🍜

[@phillippinter7518]

Half a regular 16 oz box of wheat pasta has about 32g of protein a lot more than that whole box of chickpea Mac and cheese(so it's not because it's chickpea pasta)

[@Dextrious_A]

Can you do a gluten free grain free soy free nut free no processed foods vegan vid? ..that's how i eat everyday bc of autoimmune disease and i want inspo! Maybe just a day or 3 days bc it's tough adjustment 😅😅😅

[@AmbroseReed]

The sesame and red bean buns are my shit!

[@Bbbbbbbbbbbbbbbbbbbbbbbbb]

MOTHER

[@stephmcsteph4324]

Ur not a baby trust those 2x spicy ramens are BRUTAL and that’s coming from someone who eats spicy food

[@samwitter3694]

R&N Market 🙌

[@PixieDeathDust]

Love your videos, 💗

[@lasagna.estranja]

my Aldi isn’t Aldi’ing like yours 😢

[@A.x3]

So is that pistachios is worth it?? I might get it myself

[@courtney7108]

This video served the purpose of hiding in my car on my lunch break so thank you

[@thestrawberrigrl15]

0:53

[@emmiskywalker]

slay

[@zeebee74]

Not the 2x spicy one lol - I would add like a dime size amount next time and add vegan cheese or coconut milk

[@gnomerical]

12:00 [Windows shutting down sound effect]

[@jennybushnell9995]

I would put coconut sugar in that cereal no?

[@emlyewng]

yes u could definitely just sweeten it urself! or use a sweet milk with it or even fruit!

[@jennybushnell9995]

For sleeping I heard don't do phone or social media an hour before u go to bed

[@emlyewng]

i am trying to reduce it little by little before bed 😮‍💨

[@sofapop653]

Also candlelight only before bed is supposed to be relaxing.

[@booknerd369]

I used to eat that “tofu salad” or whatever you want to call it like once a week, then one day I was nauseous and the texture just destroyed me and now I haven’t eaten it in like 6+ months. My body be dumb

[@brachak.99]

I've had similar experiences with lots of food. 2 years ago, I stopped being able to eat oatmeal and I don't know if I'll ever have it again

[@booknerd369]

@@brachak.99 glad I’m not alone! It also happened to me with bananas and carrots - I can only have bananas up to a certain point of ripeness and carrots can’t be cooked enough to lose their crunch lol

[@rhiand3]

❤

[@eves714]

We are the same person lol

[@megan8832]

Just so you know because you seem interested in how much protein stuff has. Plant protein is less than animal protein. So 20g of plant protein doesn’t = 20g Of animal protein. I learned this recently and honestly it made me sad but I thought I’d share because I think it’s important information and of course you can do research of your own if you want to because I’m not an expert on anything lol

[@rae3356]

999th like

[@rubymcgowan1319]

3rd letttttsssss goooooooo

[@phillippinter7518]

I don't like the term "anti-diet" a diet is simply just what one eats. There are many reasons to choose the diet you eat ethical, environmental, religious, allergy and food intolerance, happiness and more. Telling people to not be on a diet is telling them not to eat

[@missragsdale]

Context matters. Most people understand that in this context "anti-diet" means "not restricting what I eat or counting calories".