What is Breadfruit? A Sourcing Story.

Breadfruit, a staple crop for thousands of years in the Pacific Islands, can help solve the problems we face today: climate change, depleted soils, economic insecurity, malnutrition and hunger-all at the same time. Most often eaten like a starch, breadfruit smells like freshly baked bread when ripe, hence the name. This amazing, gluten-free food is the main ingredient in our savory breadfruit crackers.
Learn more about agroforestry, regenerative organic agriculture, and how we source and harvest the breadfruit in our crackers in this short video. Learn more at patagoniaprovisions.com/pages/sourcing-breadfruit

[@pnwlady]

Breadfruit is delicious. I love it roasted, fried or cooked in coconut milk. Mmmm.

[@Barzins1]

So beautiful.

[@LeeJ31]

That’s my niece!

[@albertgan1675]

hi ! how did you manage to make the tree wide, making it easy to harvest, instead of growing into 20-30 metres tree ?

[@adverbmedia868]

Hi i'm doing a small documentary on breadfruits. may i use some of your b-roll footage roughly 10 seconds to include in my short. will be sure to credit for use. thanks in advance for your response

[@patattack171]

Sure, go ahead!

[@RUHappyATM]

LOL, came here after researching The Bounty on wiki.

[@alberthabrown7458]

The people in western Africa aren't starving

[@arctane4499]

But if they do, they will have one more option now 👍

[@mrjonathank92]

loll I appreciate this comment