It didn't show me the importance. Other than improved shelf life
@shahinsha35554 ай бұрын
You won't get brucella bacteria in your milk
@breagle4525Ай бұрын
No salmonella i guess
@squamoza5 жыл бұрын
I drink only raw
@purejade20944 жыл бұрын
squamoza GRODYYYY!!!!!!!
@akhilapattar61444 жыл бұрын
From where do u buy raw organic milk ?
@lyricsandbars57804 жыл бұрын
@@akhilapattar6144 In dairy farms, you can google dairy farms near you. Or you can raise your own goat or cow for milk, cheese and yogurt. Hope that helps.
@lordkonzilla78902 жыл бұрын
Very based
@AABB-wn7qi2 жыл бұрын
do raw milk have bitter taste or bad taste could you please answer?
@Starboy-mp2ci5 жыл бұрын
So basically just get some raw milk and cook it on the stove.
@tracycove2574 жыл бұрын
No rapid heating to specified temperature and rapid cooling
@shafaet11943 жыл бұрын
@I'm They aren't, if done correctly. That's why they only heat it for a very brief amount of time, and not let it heat on for extended periods of time which would kill helpful bacteria's rapidly
@shafaet11943 жыл бұрын
@I'm now you're just racist lol
@stevenfetzer49112 жыл бұрын
@I'm anything healthy outlawed by federal death administration.
@eltiolavara92 жыл бұрын
@I'm answer me this, do you think people just change shit at random without researching the effects it has?
@ryanbruh752 Жыл бұрын
Wait Americans drink heat treated milk???? In australia heat treated milk is kept in the pantry for those odd occasions you run out of fresh milk. You will suffer the gross taste of heat treated milk untill you can get some new fresh milk.
@Anonymint-vj7bt Жыл бұрын
Exactly! The U.S. and European dairy industry are liars. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
@Tacocorp18 Жыл бұрын
Why is ultra pasteurization the preferred method for organic?
@Anonymint-vj7bt Жыл бұрын
Because they think we are stupid.
@graciegjj9 ай бұрын
Probably to give it more time to sell.... It doesn't sell as well as regular milk. You know they have uht milk in sterile packaging like Tetra packaging and that whole process the milk can last up to one year and even be stored at room temperature on the shelves. It's convenient and Dollar tree sells a brand of it.
@vybesrum31954 ай бұрын
It's the preferred method because it increases shelf life.
@TheTechAdmin3 жыл бұрын
0:18 It really sucks how when you turn 50, working somewhere for 5 years doesn't sound long anymore. :-(
@ant1bliss3 жыл бұрын
5 years doesn't sound like a lot of experience. The typical dairy cow only lives an average of five years.
@Anonymint-vj7bt Жыл бұрын
@@ant1bliss oh but I am snowflake Gen X Millennial and I know more than centuries of history.
@billymanilli5 ай бұрын
I'm guessing you turned 50, 3 years ago? I'm turning 43 in 10 days and I'm already having a complete freaking crisis over it... 😫
@billymanilli5 ай бұрын
@@ant1bliss wow, really?? I had no idea only 5 years... edit: I just looked it up, because I thought that sounded odd.. I guess what you meant to say is they're "retired" after 5 years? Anyways, fwiw, I just read they're used for milk for 5-7 years and live 10-15, sometimes up to 20.
@tp84042 жыл бұрын
I wonder if a study has been done regarding whether the human body digest pastutised or unpasturised milk better. Simply because science shows there's an unchanged nutritional value does not necessary mean the nutrition will be absorbed by the body.
@Qingeaton2 жыл бұрын
Probably the study was done and it didn't look great, so they quit looking at it. A lot of people take calcium supplements that aren't adsorbed by the body.
@SulthanMuhammad Жыл бұрын
weird thing is, i got mild stomachache and watery stool when i drink pasteurized milk, while doing fine on raw milk. watched videos about pasteurized vs raw and decided to test it myself. that was like, wtf lol. been boiling my milk for years thinking that the watery stool is a good sign, turn out it just my body failing to process it perfectly. for me, raw goat milk rules.
@Anonymint-vj7bt Жыл бұрын
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
@chadthelad13675 жыл бұрын
Organic valley, there’s a lot of information out about ultra-pasteurization denaturing proteins in milk, which can cause issues. It’s one thing to say that the milk isn’t as nutritional dense... it’s another to say a type of milk is ‘not good for you’. Is this true, with any real evidence? I tried raw and didn’t care for the taste, so I’m wondering if low-temp pasteurized has a significant difference from ultra-pasteurized milk.
@organicvalley5 жыл бұрын
Thank you for your question, Chad. Scientific studies have not shown significant differences in protein quality between pasteurized and raw milk. Additionally, we are required to pasteurize our milk in order to cross state lines. Importantly, pasteurization neutralizes harmful pathogens that may be present. We offer a majority of our milk products in HTST (low temperature) and UP (ultra-pasteurized) versions to meet the various needs of our fans. Please feel free to reach out to our Consumer Relations team: bit.ly/312fOWJ to chat further about the differences between milk options.
@ItalianoDio-2 жыл бұрын
Heating anything to those 2 temperatures will ruin all the nutrients in it. Just like whenever you cook your food, you're essentially killing all the nutrients. Their milk has such a long shelf life, because it's only water. Lmao.
@bringiton70112 жыл бұрын
@@ItalianoDio- it's not only water but pure oil/fat after UHT, that's why I prefer original method or pasteurization (If raw milk is not available)
@deathisnotwhatseems Жыл бұрын
Please tell me why when I drink this pasteurize homogenized milk I get thes horrible feeling like anxiety like throughout my whole body and head.
@NotEveryoneCanRead8 ай бұрын
Stop smoking weed before milk @@deathisnotwhatseems
@savannah82005 Жыл бұрын
Um, if kept cold, raw lasts around 3 weeks. I’m pretty sure the heat also kills a significant number of the good bacteria. Temperature doesn’t discriminate. And I’m also pretty certain more is done to the milk than just heating it. One example. Raw milk is yellow, not white. Explain.
@vybesrum31954 ай бұрын
True, they think we're stupid.
@markseifried39597 ай бұрын
Thx and have a merry moo year!
@nutritionbyelsa27 күн бұрын
why does organic milk get UHT over HTST?
@flipdiesel965218 күн бұрын
WOW A REAL FOOD SCIENTIST HOLY COW!!! GET IT? HOLY COW
@kuyaboychannel2 ай бұрын
Nice 👍
@gaylecheung30874 жыл бұрын
I love drinking milk, Over 4 L of milk per month and I am 57 years old Canadian born of Chinese heritage...
@snowboxesful3 жыл бұрын
Lmao 4L a month I guess I am someone who likes to go to gym too much, but it's 6L a week here....
@日本に慣れすぎる中国人3 жыл бұрын
4L a month?? why do you hate milk ? lol
@humorss3 жыл бұрын
lol, I drink the standard 4L every week.
@schmumu2 жыл бұрын
@@snowboxesful Those are rookie numbers though. You gotta pump those numbers up.
@SulthanMuhammad Жыл бұрын
hey guys, its already high for chinese descendant. most of them are lactose intolerant and opt to coconut milk instead
@vishwasdixit61074 жыл бұрын
Thanks for this informative video i was always confused.😀
@thepuzzler33475 жыл бұрын
Raw is better
@omoharry21734 жыл бұрын
Won't it be more harmful to people health if the milk is extracted under a poor hygienic way? Like dirty hands ,dirty containers and cows?
@bigman-em7cc3 жыл бұрын
@@omoharry2173 Yes
@FayeKu Жыл бұрын
@@omoharry2173 So don't do that, and also don't pasteurize. Their video lies to you that the milk is unchanged. Half of the milk proteins are refolded when heated and cooled so that they are no longer usable by your body and wreaks havoc in your digestive system. If you don't think this is important, then just imagine if half of the screws in the world were manufactured as left-handed instead of right-handed and then you don't label them or separate them, but every time you buy a pack you would just get 1/2 and 1/2 all mixed together.
@fswipe8578 Жыл бұрын
You either get it or you don’t 😂the comments above made me laugh
@riot057 Жыл бұрын
Raw makes me sick. Pasteurized my milk and dairy products please.
@hellodx10011 ай бұрын
What is Pasteurized milk? | Ask Organic Valley
@ChiChiConfetti5 жыл бұрын
Aw! Such cute cows! I love Organic Valley! I support you guys!
@abuwadie33 жыл бұрын
So why not do UHT for both organic and non organic milk to increase shelf life v
@FayeKu Жыл бұрын
Why do you as a consumer need longer shelf life? They are tricking you into thinking this is good for you somehow. It is only good for the manufacturer, to sell you milk that has been sitting for 45 days rather than straight from the cow. Once you open the package, it is going to go bad much faster than that.
@heavy_ang_patay Жыл бұрын
Cuz uht taste bad.
@AHEUTUBE Жыл бұрын
Pastorasation: when the Pastor convince you to donate your milkmoney😂
@zeke91238 ай бұрын
Raw milk ftw
@kylekiedeisch95212 ай бұрын
So it increases shelf life is why it's done, got it.
@whatsname26492 жыл бұрын
I understand the importance of pasteurization, but I don't like homogenized milk. I want the cream. Does pasteurization process effect the non homogeneous state of the milk? The cream tastes the same?
@Anonymint-vj7bt Жыл бұрын
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
@nastarannazari5062 Жыл бұрын
Thank you so much for your helpful information.
@agatawokulska8600 Жыл бұрын
:)
@VarshaChaudhari-up5ki5 ай бұрын
Raw is better
@AddisEyita-xt3wj6 ай бұрын
Thank you
@lizzieafroggy Жыл бұрын
Crazy!
@muhammadumair44362 жыл бұрын
Thanks
@maharun2 жыл бұрын
Thanks 🥰
@joenathan80594 жыл бұрын
So you boil it
@Anonymint-vj7bt Жыл бұрын
What is the boiling temperature idiot?
@samuelarias3932 жыл бұрын
What type of cows do you use
@Mar83082 жыл бұрын
Cow is a cow 🐄
@theevilmonkeyemail2 жыл бұрын
WHY DON'T YOU GUYS SELL THE PROTEIN POWER ANYMORE!!!! IM A BRO AND I MISS MY PROTEIN POWDER!!! #SAVETHEBROS
@kerinohwithatwist4 жыл бұрын
So raw milk is dangerous to drink
@seanhart37933 жыл бұрын
If produced responsibly, then it’s not dangerous at all
@tonyrodh3 жыл бұрын
Yeah Pasteurization is great for when you need to transport it into big cities since not everyone is able to have a cow in their home. Otherwise raw milk is prone to going bad during transportation. I'm all for good raw milk but it's just not possible with how many people there are.
@Hindukushtribe3 жыл бұрын
Never we drink raw milk from generations lived up to 90 and above 100.
@dited3582 жыл бұрын
@@tonyrodh Thats not true, with modern technology, transporting milk would not be an issue, and if countless small farms weren't being run out of buisness and attacked by the FDA there would be plenty of it
@MrPolandball Жыл бұрын
I think pasteurized fake indigestible shit of what’s left of “milk” is the most dangerous toxic thing your body would consume hence is why you suffer from bowel problems literally every time you take a sip of the fake white liquid.
@SundeepBorra4 жыл бұрын
Why not use UHT for inorganic milk as well, to improve the shelf life of inorganic milk?
@SulthanMuhammad Жыл бұрын
well... they are doing UHT for inorganic milk too.
@Nawabid3 жыл бұрын
*Really great job on producing this video‼️Makes me want to drink a whole gallon of "ORGANIC VALLEY" 🥛🍼!!*
@organicvalley3 жыл бұрын
Awesome! Thanks for the support!
@Nawabid3 жыл бұрын
@@organicvalley I swear on my kids, I DID EXACTLY THAT ‼️ It was delicious. Believe it or not I purchase "Organic Valley Milk" and I just love the taste and texture compared to other brands, It's very sweet and no bad after taste. Thank you guys on the excellent product you produce.
@organicvalley3 жыл бұрын
Thank you for your support! We are honored that you chose our milk.
@bv83x2 жыл бұрын
@@Nawabid bros an organic valley enthusiast respect
@Nawabid2 жыл бұрын
@@bv83x You know it...
@gayathiriboopathy38013 жыл бұрын
Super video thank you
@organicvalley3 жыл бұрын
Thanks for the positive feedback!
@gayathiriboopathy38013 жыл бұрын
I say the truth
@ranman543 жыл бұрын
Very informative video thank you
@somanvd85394 жыл бұрын
Thank you🙏🙏🙏
@vivosereni3 жыл бұрын
The lady is sweet like milk itself
@Anonymint-vj7bt Жыл бұрын
The lady is a useful idiot. Oh but I am snowflake Gen X Millennial and I know more than centuries of history.
@csp_19793 жыл бұрын
Nice
@mmmm52014 жыл бұрын
Good very good
@thedailyvariety44075 жыл бұрын
If UHT milk is faster and has a much longer shelf life, why would UHT not be the more commonly used pasteurization method? Hmm
@organicvalley5 жыл бұрын
You raise a good question, Greg! Actually, UHT pasteurization is the preferred method of pasteurization in the organic milk industry. With that being said, the options may vary based on the products your local stores carry.
@organicvalley5 жыл бұрын
@Nemanja Vuletic HTST pasteurization has been used for a significantly longer period time than UHT pasteurization. For this reason, there are simply more facilities set up to use the more traditional HTST method than the newer UHT method.
@guardian8605 жыл бұрын
@@organicvalleyOkay, let me straight this... You mean, that the UHT method requires a "way more expensive processing machine or facility?"
@silverrayleigh62845 жыл бұрын
people dont use UHT milk for latte and many type of drinks.
@nednguyen694204 жыл бұрын
HTST milk TASTES better
@Alexander-mg4pr5 жыл бұрын
Good idea posting this. Show us more.
@davidmcdonald91803 жыл бұрын
Not your field but microbiome of artisanal cheeses?
@davidmcdonald91803 жыл бұрын
Wisconsin curd and Amish approaches?
@guntandy3 жыл бұрын
So its just a fancy word for boiled... Somewhat disappointed
@Anonymint-vj7bt Жыл бұрын
No it is not. What is the boiling temperature idiot?
@truebeauty2114 жыл бұрын
thanks
@savitatanwar91694 жыл бұрын
Welcome👁👃🏻👁
@rakeshjaiswal12574 жыл бұрын
Thank you
@rockinggirl06104 жыл бұрын
THANK YOUUUUU
@junpan68233 жыл бұрын
巴氏消毒法
@adeelanwar13335 жыл бұрын
nice
@JM-vx4cw3 жыл бұрын
i do, idk, then say it, pog,
@noelng58883 жыл бұрын
Using this in 6th grade science
@kyzz54703 жыл бұрын
Wow - a 4 year old lad asked me to watch & learn. Thank you kid + video makers 🤓⭐
@no-one53344 жыл бұрын
anyone else like buying raw milk then heating it on the stove?
@chiensyang4 жыл бұрын
This defeats the purpose of buying raw milk.
@no-one53344 жыл бұрын
@@chiensyang so you drink it without heating it? heating it removes are the bacteria
@chiensyang4 жыл бұрын
@@no-one5334, I have never and will not drink raw milk, but from what I read, raw milk is directly drunk without heating. Otherwise, it is similar to drinking pasteurized milk, so this defeat the purpose of drinking raw milk.
@no-one53344 жыл бұрын
@@chiensyang i am just saying raw milk tastes better than the milk people usually buy but you do you man
@Rea1_Madrid4 жыл бұрын
NO-ONE You’re not really drinking raw milk if you heat it up at home, you’re just pasteurizing it at home. Did you not watch the video?