Cassava is better than every grain (product)!! My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever! Every food is poison depending on how and when you consume it. Thanks for your informative video, Sir!
@elvisriquinho66274 жыл бұрын
Greetings from Brazil, in South, we call this "Mandioca" or "Aipim"; in the North, "Macaxeira"
@dougandrafalill-canizares8334 жыл бұрын
Great video, thanks! Could not message you privately through your “About” page, so will comment here: Although cassava flour and tapioca starch come from the yuca root, they are actually two different byproducts of the same process: Grind up or, better yet, blend the yuca root in some water, then strain the mixture through a fine cloth, squeezing as much of the liquid as possible. The residue in the cloth is allowed to dry (in sun or dehydrator); that is the cassava flour. Let the strained liquid sit for several hours; decant the clear water after the starch settles. Let that starch dry; this is the tapioca flour or starch. If you buy both products and put them side by side on a dark plate or surface, you will notice that the tapioca flour/starch is whiter and finer in texture, similar to corn starch. The cassava flour has a cream color hint and is coarser. Hope this is helpful:)
@princessazmaaalsaud9194 жыл бұрын
Absolutely right 💯✔️
@nickt18474 жыл бұрын
this is high quality content why has this channel not blown up yet
@plantsperserving64884 жыл бұрын
Nick T right!? lol
@lazerkitsune78784 жыл бұрын
My question exactly!
@princessazmaaalsaud9194 жыл бұрын
Cassava is one of my fav foods in the planet 😍
@lifeiswargodisall74153 жыл бұрын
Me too. It's much better than every grain.
@sephiroLord3 жыл бұрын
Have you ever had cassava pone? It is the bomb ❤️
@wolfoxdragon2777 Жыл бұрын
Another important distinction to make would be between cassava flour and tapioca flour/starch. Cassava flour contains parts of the root (it is more fibrous) whereas tapioca is only starch.
@boromchhim68064 жыл бұрын
"Hello humans" im still dying,😂😂😭🤣
@WanderingVeteran4 жыл бұрын
Thank you for the great information! This was very helpful.
@lspringerjones4 жыл бұрын
This meat eater found this video very informative! Well done.
@jademapson65133 жыл бұрын
Where I'm from we call it cassava or mayuck. We just add it to soups as you would potatoes. We also make farine out of it and have is for breakfast. Farine is most compared to grits or cornmeal. It has a plain flavor which is good to work with for many foods and dishes.
@mslarendayfamlee81966 ай бұрын
Thanks. I saw a recipe on youtube I want to try, using Tapioca flour cheese and milk and thats all I remember, and bake , yum. Lol. So I l looked up what it is compared to self rising flour and another flour came up. So I still was unsure,, until your video. I learned plenty. Hurray. Mayne I wont jack it up. Doubt it but im hopeful.
@bethbuhs1234 Жыл бұрын
You are very thorough, thank you
@dhruboanirban49974 жыл бұрын
Good work, hope you'll keep posting videos like this. And yeah,interested in that book.
@MindBodyMom3 жыл бұрын
Excellent, informative video!
@smilncynic3 жыл бұрын
Excellent!
@manicpixiedreamgirl79304 жыл бұрын
This is an amazing video. Thanks.
@pavkata972 жыл бұрын
Love your style of speech!
@elsielukiv24103 жыл бұрын
Thankx that was very interesting
@venkateshp3586 Жыл бұрын
Super explaction sir
@raisingroyals31704 жыл бұрын
nice video
@emeliemorett70604 жыл бұрын
hi whats an ingredient that you can use to replace tapioca flour/starch???
@yoon-moon11894 жыл бұрын
emelie morett depends what you’re making.
@alexiafekka7293 жыл бұрын
Yes can I use corn flour
@yobananayo3 жыл бұрын
Rice flour helps
@patriciamay26903 жыл бұрын
Please someone I would like to know if shampoo or soap be made from tapioca flour?
@BingBangBooKangarooStudios4 жыл бұрын
どうもありがとうございます。💐
@steverundle86353 жыл бұрын
Thanks so much...we’ll done. How do you make it into pearls, and who was the driver in THAT car?
@azore5544 жыл бұрын
Hi! I would like to make tapioca pearls. Can I use tapioca powder instead?
@rutviraimagia17814 жыл бұрын
What is difference between tapioca and arrowroot
@yorzengaming2 жыл бұрын
0:08 When it was spinning I read it "LOL" but it's actually a 101
@nawallqueen71093 жыл бұрын
🙏🏼😇💕
@sanctifiedbytruth60483 жыл бұрын
So tapioca flour is cassava flour right?
@theresamarchiano15213 жыл бұрын
And. .?is it unhealthy? That was my question
@AV572 жыл бұрын
It's a just a strachy root, so unless you're allergic to it and you don't eat a ton of it, it's not harmful.
@Meow999995 ай бұрын
Without tapioca cassava would just be another Amazon plant, nice and starchy.
@sadelb4 жыл бұрын
I’ve noticed tapioca starch is in a lot of natural deodorant sticks. Why is that?
@plantsperserving64884 жыл бұрын
sadelb Great Question! It acts as a good alternative to baking soda as it is a very absorbent and as I cover in the video a great thickening agent. Being gluten free as well you’ll find it in natural deodorants for people allergic sensitivities.
@sktwinez3 жыл бұрын
You don't only get it from South America
@claramoura872 Жыл бұрын
I know this is totally unrelated to the video, but am I the only one who thinks he sounds a bit like Stephen Colbert??
@shuilynmua85844 жыл бұрын
How do I cook it
@mserzysko8 ай бұрын
You have a lot of recipes online. I do them a bit like gnocchi I guess. You boil a sweet potato and do a mush from it. I add salt, egg, pepper and mix it. Then you add small batches of tapioca till you get a cake that don't stick to your hands. You roll the pastry and cut it to pieces (they should be like your fingers cutt in half: sorry, I'm not a native speaker). You boil the pieces until they float on the surface of the water (water must not be boiling! Just shimmer: don't put those in cold water. It must be already hot). You dry these (they will be sticky as hell, but will separate when fried and a bonus: they can be frozen like that). Then you take a frying pan, put some butter in there. Fry those things with a fresh rosemary. They get super crunchy outside and then they get this texture I love on the inside. Taste is great 😊