What is Textured Vegetable Protein or TVP

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Esculenta Science

Esculenta Science

9 ай бұрын

#foodscience #foodprocessing #esculentascience
| Food Processing Industry #extrusion #spining #foodscience
Textured Vegetable Protein (TVP), often referred to as textured soy protein, is a versatile food product derived primarily from soybeans. It's widely recognized for its meat-like texture and is commonly used as a meat substitute or extender.
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