What is the best way to brew silver needle white tea?

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Күн бұрын

Silver needle white tea uses only precious spring tea buds and is the most expensive white tea. It typically has a delicate and mild flavor. How can we brew this tea to make the most of it?
There are multiple ways of brewing silver needle. Should you brew it in a teapot or gaiwan? What temperature should the water be? There are so many variables to keep in mind. Here is what we have learned from all of our silver needle drinking:
1. A thin porcelain gaiwan helps to draw out the delicate aroma of the tea, making it easier to identify nuanced notes when you smell your teacup or the lid of the gaiwan. We don't recommend brewing young silver needle with yixing teaware because the clay can overwhelm the the aroma of the tea.
2. Very hot water (100°C/212°F) helps the tightly closed tea buds to fully open, releasing more of the aroma.
3. Short infusions help to bring out the complex aroma of the tea while minimizing bitterness.
4.The way you pour water will make a difference in how well the water hydrates the tea. We recommend you pour water slowly and evenly in a clockwise circle, starting on the edge of the gaiwan closest to you and ending in the center of the gaiwan.
In this video, we shared some moments when we brew silver needle white tea with our favourite blue line thin porcelain gaiwan. How do you brew silver needle? Do you like using gaiwan too? We'd love to hear from you!
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Thank you for watching!

Пікірлер: 24

@sanomanjiro7054 2 жыл бұрын

Dramatic I love it I’m making white tea rn

@maximenglish4047 10 ай бұрын

Beautiful ❤

@YuliaGrushevskaya-bi6he Жыл бұрын

😊il is so slow and has a lot of meaning every gesture every movement 😊

@degraham9198 Жыл бұрын

Wonderful tea. My favorite.

@gossipkatha1994 7 ай бұрын

Do you want this tea

@Moonmun1626 3 ай бұрын

Mind blowing 🥰. "Gaiwan" Is the mandarin name of a tea pot? Thank you🙏.

@kongmountaintea387 Ай бұрын

“Gai” means “lid,” and “wan” means “bowl,” so together, “gaiwan” refers to the brewing vessel consisting of a lid and a bowl. 😉

@ehayes7849 Жыл бұрын

steep time looks about 25 secs on this video ----- 2:46 starts pour over leaves 3:10 starts pour into fairness cup

@kongmountaintea387 Ай бұрын

I don’t usually measure the steeping time precisely. At the end of the day, as long as your tea tastes great, just go with your own flow. 😉

@allanshamosh 11 ай бұрын

Where can I buy that kettle?!?!?!?!?!?!?!

@kongmountaintea387 11 ай бұрын

Here you go! www.kongmountaintea.com/kettles-stoves/bamboo-overhead-glass-kettle

@Iloveemojiz 10 ай бұрын

Hello, I have a question I use a teapot, so do I live the lid on between steeping or off?

@kongmountaintea387 10 ай бұрын

You can leave your lid off the lid for the first few brews to avoid over steeping, once the tender tea buds opened more, you can keep the lid on. Hope this helps!

@Iloveemojiz 10 ай бұрын

@@kongmountaintea387 Thanks

@ehayes7849 Жыл бұрын

did I miss steep time? looks about 20 secs.

@kongmountaintea387 Жыл бұрын

I used a flash steeping method by pouring 212°F/100°C water over the delicate tea buds (see from video 3.07''), waiting for a brief 3-second infusion, and then promptly pouring it out. This initial flash steeping at a higher temperature helps to bring out the rich fragrance from delicate tea buds. As you progress to later infusions, feel free to extend the steeping time based on your taste preferences. Hope this helps!