Just beautiful! It's like a meditation . Thank you!
@kongmountaintea3878 ай бұрын
Thank you for your kind words!
@irianamuadz36184 ай бұрын
Beautiful.. thank you
@KK-bk4ll4 ай бұрын
It’s beautiful❤
@addisonmock Жыл бұрын
perfect technique
@wildswan911 ай бұрын
Thank you very much
@genlala3 жыл бұрын
Thank you so much for the video! I have a small question, if you do not mind. Only the tea master enjoys the aroma of dry tea in gaiwan, or gaiwan is passed across the table for everyone to smell it? Thank you!
@kongmountaintea3873 жыл бұрын
Hi, you can definitely invite friends(from your left to right) at the table to enjoy the aroma from the gaiwan. I just didn't have anybody next to me while I filmed this video. Happy brewing!
@smartidea298723 күн бұрын
Silliness in its highest manifestation😂😂😂
@Moonmun16263 ай бұрын
This is the first time in my life I understand the "Chinese Tea process" 🥰, awesome information but the question is, why to warm up the teaware? Why the left hand is respectful bcoz the world gives respect to the right hand, this is strange for me. Please reply thank you🙏.
@kongmountaintea38728 күн бұрын
Warming up the teaware helps stimulate the high fragrance of the dry leaves-think of it like cooking in a hot pan; the heat brings out the aroma. 😊 As for why the left hand is considered more respectful, there are many interpretations. Historically, during the Han and Tang Dynasties, the left position was reserved for higher-ranking officials, symbolizing higher status and respect. In tea practice, I feel it also has a practical side-since most people are right-handed, the left hand is often used for inviting guests, offering a gesture of respect and balance. Just my personal insight! 😉
@irianamuadz36184 ай бұрын
How many grams of tea did you put into the gaiwan?
@kongmountaintea3874 ай бұрын
I usually put 6 to 8 grams of tea into the gaiwan, depending on the type of tea and the flavor profile I’m aiming for ;)