When he was flipping the pan, cooking the ketchup rice I was like 👁👄👁 ❤. Bruh, japanese family restaurants are just on a league of their own. The system, the synergy, everything is organized, quick and the most of all, the food are obviously delicious. I'm afraid if I go on vacation to Japan I'll just end up on a LITERAL FOOD TRIP 😂😅.
Looks delicious, although I hope that's not ketchup going on the spaghetti 😂 😅
@shirokumakogyo Жыл бұрын
Yep, that's ketchup alright. 😂😂😂
@williammelvin Жыл бұрын
@@shirokumakogyo *cries in italian* 😂
@restaurantman Жыл бұрын
"Naporitan" is a Western-style Japanese dish that developed after World War II, using Tomato ketchup and other ingredients that were available from the U.S. soldiers during the post war reconstruction period. The Japanese do not consider it an Italian dish, but rather a Japanese dish that uses pasta noodles.
@williammelvin Жыл бұрын
@@restaurantman cool, thanks for the knowledge!
@shirokumakogyo Жыл бұрын
@@restaurantman Although this restaurant calls it "Italian spaghetti"... 🤔
@hanerang Жыл бұрын
너무 먹고 싶네요 ㅠ
@whiskyhot886 Жыл бұрын
❤❤❤❤❤❤❤
@toniahand6251 Жыл бұрын
Before deep frying, it is flour, egg, and then what? Looks like bread crumbs, if not , what???