What My Knife Can Do And Yours Can't. Try This At Home And Compare!

#sushi #knives #asmr
The most important part of any sushi chef's arsenal are the knives. Not only is a sharp knife able to do everything you need it to do, a sharp knife is a safe knife. But most importantly, sushi chefs need a very sharp knife to create edible art from fish and vegetables. Of course skills is also important which comes with time and practice but it all comes back to having the sharpest knife possible. Can your knife do what I did in this video? I would love to see any close results!
I have been using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. This can also be used for breaking down whole fish and chicken. But normally for slicing, sashimi, vegetables, meat etc.. This is my custom specked knife which I have been using for more than 8 years.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurant...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

[@williamcorum6867]

I think this video should be renamed to "what hiro can do with a basic knife that i cant do with a good one"

[@AJIN0071981]

You are right

[@SalVitroNY]

Facts!

[@MusicRainfield]

Same lol

[@davidtatro7457]

Yeah, bur Hiro keeps his basic knives extremely sharp. That said, l think even with a mediocre knife edge, he could probably show most of us up in cutting skills.

[@t0aster_b4th]

"Give up dude, I'm better 🤷" lol

[@lorkydj2382]

I would love to see a “REWARDED CHALLENGE” to Hiro’s subscribers using there’s skills like this! Like the one you guys made with California Rolls, with timing, of course. 👌🏻

[@lastbite1237]

That would be awesome! 😎

[@lastbite1237]

I’m down, any time. 🚀

[@marcuslarwa9098]

I have a really cheap knife but because the blade is very thin it holds a ridiculously sharp edge. I got it from an Asian market and it’s the best knife I’ve ever bought. Cost me 16.95$ and it’s better than knives I’ve spent over 100$ on.

[@e30Birdy]

Yes easily but i am also a japanese knife collector and sharpen them

[@davidtatro7457]

Same here. And my knives are at least as sharp as Hiro san's knives. But he is WAY better at knife skills than l am!

[@BolFelix]

Hey Hiro I just thought about it: Why dont you guys post some shorts? Some channels that get video views from 10k-200k will have shorts with like 4M+ views! It would work for you maybe if u did some shorts where u do crazy knifework!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Since so many years you show your amazing knife skills on KZbin... Great video as always!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🔪🔪🔪🔪🔪🔪🔪🔪

[@dwaynewladyka577]

Very impressive. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@hi-ez7iy]

When you scraped the knife I felt a pain I’ve never felt before

[@oliver5976]

Hiro is the master and we are his true followers!

[@davidtatro7457]

Dear chef Hiro, always love to see your sharp knives on display! I am also a good knife sharpener, but your cutting techniques are 100 times better than mine!

[@craign7995]

Great knife work Chef Hiro. I already buy my knives from David at the Knife Merchant but I've discovered that it's the person holding the knife that's the problem. ;)

[@user-yd8xt5tz6c]

Is heavy knife 🔪 bad or ok to use or is your knife heavy. Because if it’s heavy or not matter. Also is your knife a bite heavy for guud slicing like that?

[@sketch6492]

All my knives can! Even the cheapest knife in my collection which was $25 can do that (though, I do have to sharpen that knife on a whetstone often).

[@ogsickk]

Every time a movie director says CUT!!! Mr. Hiroyuki is on standby 😂😂😂

[@-RONNIE]

May I say the knife is only as good as the person using it & with Chef Hiro knife skills he shows us how it's done 👏🏻👏🏻👏🏻

[@nahawandmassoud1239]

Good job 👏

[@jazmingonzalez3227]

woooooow!! how I wish all the kitchen knife we have were this sharp.

[@stacietagomori634]

❤❤ It's all about the knife skills that the knife user has... Hiro san killed it as always!

[@supernova00500]

Absolutely beautiful knifework

[@Makingnewnamesisdumb]

When you're making a tomato sandwich for your in-laws(you want them to leave.)

[@user-yd8xt5tz6c]

Nice. Woo Guud one!!

[@powerai]

Thanks for the demonstration. It was fun to watch

[@supercrew63]

Now the Question what kind of sharpener do you use?

[@mariahelenatietjen5427]

Wet stones . Look for one of his videos on that theme .

[@TheMNWolf]

Now that is the kind of knife I have wanted. My Japanese-style (Dalstrong Shogun series) 8-in chef's knife isn't horrible by any stretch, but there's always a feeling that something's missing.

[@SPOILER750]

I have 8 knives and a cleaver from that set. Love them. They can be brought back to super razor sharp with a 3k and 6k stones.

[@robertreyes6613]

That ain’t nothing but a ultra perm

[@steveallman6202]

Now that's a sharp knife!

[@SPOILER750]

I did the same thing with the tomato with my Dalstrong.

[@SalVitroNY]

😂

[@ThalienTrin]

That was great, my knife can do that too

[@kerviuskuroshiba5120]

Ahhh Hiro-san's ASMR Video has finally arrived 😂

[@BarryLevy-se9vn]

I use some of the same knives as you, HIro. I have the Masahiro Gyuto and the Kikuichi Sujhiki, both for daily use. I also use Blue Steel Yanagis and Debas in addition to other Japanese steel blades. I regularly sharpen all with whetstones and, while I am not nearly as fast as Hiro, I can slice a ripe tomato or green onions less than 1mm thick. I slice usuzukuri so thin that the plate shows through. I may be a home cook, but my sashimi plates are restaurant quality.

[@michaelslaughter54]

Put those tomato slices in a dehydrator and make some tomato chips!

[@ahnanda68]

Knife jealousy ✨ well that's fabulous

[@namename1]

What steel is this

[@hellosheila]

Japanese.

[@koshemotionless]

That is amazing cutting skills

[@okolemahu]

I used to have a Ginsu knife like that one. I bought it at Woolworth.

[@sygyzy0933]

What I wanna know is where can you buy knives like this? Can anyone link a knife set that's as sharp as these? I've been wanting to give my mom some as a gift but just see single knives or shady looking bundles that don't look like they'll come that sharp or have some gimmick

[@mariahelenatietjen5427]

Description is on the info - box .

[@dsmatts]

Also shouldn’t need to saw at it

[@davidmatke248]

Good afternoon!

[@NoeG242]

Yeah, the knife is badass... But I'm sure we could swap knives and Hiro could still do what he does and I'd make mashed tomato slop

[@NiamorH]

I sliced my finger 💅

[@minhpham-is4ky]

How much ur knife cost & where can I buy it

[@DiariesofaMasterSushiChef]

From knife merchant.

[@MoZz..]

How do you sharpen your knives?

[@mariahelenatietjen5427]

He has a video on that theme . He uses wet stones .

[@hidoito5866]

No problem, all my knives are capable of it. I sharpen them on stones regularly.

[@michaelslaughter54]

Toss the tiny green onions in some tempura and make tiny onion ring bites! 😅

[@hbgriss]

I believe a large amount of your followers would appreciate more sushi content. Its all but disappeared seemingly.

[@paoxley]

A sharp knife in an ordinary house is everyones difficultly. I love to have a super sharp knife but how?

[@mariahelenatietjen5427]

Look for his video on sharpening knives with wet stones .

[@jeff666p]

mine can do this. I sharpen mine regularly

[@matthew-lh3zx]

WoW!!

[@williammatthews2948]

Chef Hiro. Please give us a knife sharpening, knife skills tutorial/lesson. It would be an excellent and much appreciated video. Thank you.

[@mpownage4806]

he has done one in the past i believe

[@williammatthews2948]

@@mpownage4806 Thanks. I'll look for it on his channel.

[@DrWarbird]

That's not a knife, it's a scalpel.

[@Baked42L0ng]

Little does he know i keep all my knives as razors

[@SalVitroNY]

Little do you know nobody cares about your knives we here to watch Hiro not you. Most people watching have razor sharp knives they don’t come from Mars doesn’t make you or anyone else special ❄️

[@Baked42L0ng]

@@SalVitroNY oh noble white knight what would hiro do without you….. go spawn camp kids in call of duty

[@TarZan49]

I think it's because of the eclipse 😅

[@herts9999]

Good afternoon Ginsu-san

[@jinxUKBK]

Bro I don't wanna sound rude but my knife can do that too. I'm so sorry

[@k1enterprise674]

GOOD AFTERNOON

[@haroldtakahashi8875]

💛...

[@dsmatts]

Cut some paper towel then we can see..

[@Spectre8282]

Not avairabo on Amazon

[@DiariesofaMasterSushiChef]

From knife merchant.

[@SPOILER750]

I see what you did there.

[@mistacoolie8481]

meh

[@schleifjunkieshannsplag8635]

Your skills were over for me at that moment. Where you push the vegetables over the board with the cutting edge? By the way, you turn the knife when you push it. This sharpness is normal for me at home. It's nothing special, I can do it with any European knife?

[@mariahelenatietjen5427]

I thought the same as you but maybe he sharpens his knives everyday or someone does it for him .

[@philipp594]

This is so stupid. Tomatoes ripeness varies hugely and a blade that was sharpened on really high grits can sometimes struggle more on a tomato that a duller knife.

[@DiariesofaMasterSushiChef]

This was a tomato bought from just walking into a grocery store. No funny business here. But please try to do at home too.

[@powerai]

Very cool, I've seen some of Hiros sharpening videos. It's cool to see them in action instead of the paper test .Thanks!

[@stacietagomori634]

@@DiariesofaMasterSushiChef Watching other cutting exercise videos that Hiro san does is exciting to watch too!

[@Its_Peanut_Butter_Jelly_Time]

What brand knives do you buy? What sharpener do you use?