What My Knife Can Do And Yours Can't. Try This At Home And Compare!

[@williamcorum6867]

I think this video should be renamed to "what hiro can do with a basic knife that i cant do with a good one"

[@AJIN0071981]

You are right

[@Angel_Cortez_NYC]

Facts!

[@MusicRainfield]

Same lol

[@davidtatro7457]

Yeah, bur Hiro keeps his basic knives extremely sharp. That said, l think even with a mediocre knife edge, he could probably show most of us up in cutting skills.

[@t0aster_b4th]

"Give up dude, I'm better 🤷" lol

[@lorkydj2382]

I would love to see a “REWARDED CHALLENGE” to Hiro’s subscribers using there’s skills like this! Like the one you guys made with California Rolls, with timing, of course. 👌🏻

[@lastbite1237]

That would be awesome! 😎

[@lastbite1237]

I’m down, any time. 🚀

[@stacietagomori634]

❤❤ It's all about the knife skills that the knife user has... Hiro san killed it as always!

[@powerai]

Thanks for the demonstration. It was fun to watch

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Since so many years you show your amazing knife skills on KZbin... Great video as always!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🔪🔪🔪🔪🔪🔪🔪🔪

[@davidtatro7457]

Dear chef Hiro, always love to see your sharp knives on display! I am also a good knife sharpener, but your cutting techniques are 100 times better than mine!

[@CosmicMischief]

Absolutely beautiful knifework

[@oliver5976]

Hiro is the master and we are his true followers!

[@jazmingonzalez3227]

woooooow!! how I wish all the kitchen knife we have were this sharp.

[@dwaynewladyka577]

Very impressive. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@e30Birdy]

Yes easily but i am also a japanese knife collector and sharpen them

[@davidtatro7457]

Same here. And my knives are at least as sharp as Hiro san's knives. But he is WAY better at knife skills than l am!

[@ogsickk]

Every time a movie director says CUT!!! Mr. Hiroyuki is on standby 😂😂😂

[@marcuslarwa9098]

I have a really cheap knife but because the blade is very thin it holds a ridiculously sharp edge. I got it from an Asian market and it’s the best knife I’ve ever bought. Cost me 16.95$ and it’s better than knives I’ve spent over 100$ on.

[@koshemotionless]

That is amazing cutting skills

[@BarryLevy-se9vn]

I use some of the same knives as you, HIro. I have the Masahiro Gyuto and the Kikuichi Sujhiki, both for daily use. I also use Blue Steel Yanagis and Debas in addition to other Japanese steel blades. I regularly sharpen all with whetstones and, while I am not nearly as fast as Hiro, I can slice a ripe tomato or green onions less than 1mm thick. I slice usuzukuri so thin that the plate shows through. I may be a home cook, but my sashimi plates are restaurant quality.

[@Katrina-z1c]

Nice. Woo Guud one!!

[@TheMNWolf]

Now that is the kind of knife I have wanted. My Japanese-style (Dalstrong Shogun series) 8-in chef's knife isn't horrible by any stretch, but there's always a feeling that something's missing.

[@SPOILER750]

I have 8 knives and a cleaver from that set. Love them. They can be brought back to super razor sharp with a 3k and 6k stones.

[@steveallman6202]

Now that's a sharp knife!

[@NoeG242]

Yeah, the knife is badass... But I'm sure we could swap knives and Hiro could still do what he does and I'd make mashed tomato slop

[@nahawandmassoud1239]

Good job 👏

[@okolemahu]

I used to have a Ginsu knife like that one. I bought it at Woolworth.

[@craign7995]

Great knife work Chef Hiro. I already buy my knives from David at the Knife Merchant but I've discovered that it's the person holding the knife that's the problem. ;)

[@kerviuskuroshiba5120]

Ahhh Hiro-san's ASMR Video has finally arrived 😂

[@sketch6492]

All my knives can! Even the cheapest knife in my collection which was $25 can do that (though, I do have to sharpen that knife on a whetstone often).

[@BolFelix]

Hey Hiro I just thought about it: Why dont you guys post some shorts? Some channels that get video views from 10k-200k will have shorts with like 4M+ views! It would work for you maybe if u did some shorts where u do crazy knifework!

[@SPOILER750]

I did the same thing with the tomato with my Dalstrong.

[@Angel_Cortez_NYC]

😂

[@KalijahAnderson]

Ok Mr. Paper slicer. 😂

[@namename1]

What steel is this

[@hellosheila]

Japanese.

[@hidoito5866]

No problem, all my knives are capable of it. I sharpen them on stones regularly.

[@minhpham-is4ky]

How much ur knife cost & where can I buy it

[@DiariesofaMasterSushiChef]

From knife merchant.

[@supercrew63]

Now the Question what kind of sharpener do you use?

[@mariahelenatietjen5427]

Wet stones . Look for one of his videos on that theme .

[@Makingnewnamesisdumb]

When you're making a tomato sandwich for your in-laws(you want them to leave.)

[@Its_Peanut_Butter_Jelly_Time]

What brand knives do you buy? What sharpener do you use?

[@NiamorH]

I sliced my finger 💅

[@ThalienTrin]

That was great, my knife can do that too

[@hi-ez7iy]

When you scraped the knife I felt a pain I’ve never felt before

[@Baked42L0ng]

Little does he know i keep all my knives as razors

[@Angel_Cortez_NYC]

Little do you know nobody cares about your knives we here to watch Hiro not you. Most people watching have razor sharp knives they don’t come from Mars doesn’t make you or anyone else special ❄️

[@Baked42L0ng]

@@Angel_Cortez_NYC oh noble white knight what would hiro do without you….. go spawn camp kids in call of duty

[@hbgriss]

I believe a large amount of your followers would appreciate more sushi content. Its all but disappeared seemingly.

[@michaelslaughter54]

Put those tomato slices in a dehydrator and make some tomato chips!

[@-RONNIE]

May I say the knife is only as good as the person using it & with Chef Hiro knife skills he shows us how it's done 👏🏻👏🏻👏🏻

[@Katrina-z1c]

Is heavy knife 🔪 bad or ok to use or is your knife heavy. Because if it’s heavy or not matter. Also is your knife a bite heavy for guud slicing like that?

[@herts9999]

Good afternoon Ginsu-san

[@davidmatke248]

Good afternoon!

[@robertreyes6613]

That ain’t nothing but a ultra perm

[@michaelslaughter54]

Toss the tiny green onions in some tempura and make tiny onion ring bites! 😅

[@matthew-lh3zx]

WoW!!

[@sygyzy0933]

What I wanna know is where can you buy knives like this? Can anyone link a knife set that's as sharp as these? I've been wanting to give my mom some as a gift but just see single knives or shady looking bundles that don't look like they'll come that sharp or have some gimmick

[@mariahelenatietjen5427]

Description is on the info - box .

[@Majestic167]

I’ll bet he shaves with the same knife!!! 😂

[@k1enterprise674]

GOOD AFTERNOON

[@Meepoth]

I couldn't do that if you gave me your knife

[@jeff666p]

mine can do this. I sharpen mine regularly

[@paoxley]

A sharp knife in an ordinary house is everyones difficultly. I love to have a super sharp knife but how?

[@mariahelenatietjen5427]

Look for his video on sharpening knives with wet stones .

[@jinxUKBK]

Bro I don't wanna sound rude but my knife can do that too. I'm so sorry

[@dsmatts]

Also shouldn’t need to saw at it

[@TarZan49]

I think it's because of the eclipse 😅

[@DrWarbird]

That's not a knife, it's a scalpel.

[@MoZz..]

How do you sharpen your knives?

[@mariahelenatietjen5427]

He has a video on that theme . He uses wet stones .

[@haroldtakahashi8875]

💛...

[@williammatthews2948]

Chef Hiro. Please give us a knife sharpening, knife skills tutorial/lesson. It would be an excellent and much appreciated video. Thank you.

[@mpownage4806]

he has done one in the past i believe

[@williammatthews2948]

@@mpownage4806 Thanks. I'll look for it on his channel.

[@dsmatts]

Cut some paper towel then we can see..

[@Spectre8282]

Not avairabo on Amazon

[@DiariesofaMasterSushiChef]

From knife merchant.

[@SPOILER750]

I see what you did there.

[@schleifjunkies]

Your skills were over for me at that moment. Where you push the vegetables over the board with the cutting edge? By the way, you turn the knife when you push it. This sharpness is normal for me at home. It's nothing special, I can do it with any European knife?

[@mariahelenatietjen5427]

I thought the same as you but maybe he sharpens his knives everyday or someone does it for him .

[@mistacoolie8481]

meh

[@philipp594]

This is so stupid. Tomatoes ripeness varies hugely and a blade that was sharpened on really high grits can sometimes struggle more on a tomato that a duller knife.

[@DiariesofaMasterSushiChef]

This was a tomato bought from just walking into a grocery store. No funny business here. But please try to do at home too.

[@powerai]

Very cool, I've seen some of Hiros sharpening videos. It's cool to see them in action instead of the paper test .Thanks!

[@stacietagomori634]

@@DiariesofaMasterSushiChef Watching other cutting exercise videos that Hiro san does is exciting to watch too!