GRAPHIC: GIANT LIVE Maine Lobster HUGE Sushi Roll | Guga Foods Collab!

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• GIANT LOBSTER, GIANT S...
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Lobster Provided by Maine Lobster Now
www.mainelobsternow.com/?utm_...
GIANT LIVE Maine Lobster Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@GugaFoods]

Chef Hiro, the making of this giant roll was an amazing experience. Learning from a master is an absolute honor! Thank you!

[@kingassassin724]

Guga Foods first to like your comment

[@Thor_Asgard_]

Wow, coop with Guga! Now thats something great. The only 2food gods I watch and both on 1 vid. Thats great guys :)

[@matt-dk5wr]

Guga good shit my dude with the collab

[@ScarletCrazed]

Two of my fav youtubers, life is grand.

[@karlie000able]

Meeeen! This was unexpected! I bet you came from hero when your nephew was making the vid you uploaded the other day.

[@KM-rz6hz]

Lobster: *at 100th birthday party* Hiro: *good afternoon*

[@sk8ergirlnia186]

Kassie Morrow lmaoo

[@odenthandela]

Bahahaha 😂

[@billbelzek6748]

Hiro: "Hey lobster, my name is Hiro Montoya ..... you killed my father .... prepare to die"

[@property3959]

Kassie Morrow This never gets old

[@MrFriendsfan]

Happy Birthday Dr Zoidberg!!!

[@lukesmith8708]

Hiro: “Today we are making giant lobster rolls” Lobster: “Say sike right now”

[@face805]

Is it me or is the cameraman an dick head

[@Krypt_Corp]

@@face805 It's just you

[@trizzm0_218]

I was ur 150th like

[@ohyeahyeah7130]

@@face805 why is he a dickhead?

[@iamjtek]

@@face805 I think he's jealous of guga taking the fun moments with hiro, or he's mad they're wasting time

[@Scannman2577]

I used to work at a restaurant that would cut hundreds of live lobsters in half every night. We were required to remove the claw bands before we cut them in half so that they were allowed to defend themselves. More than a few times I got pinched by the crusher claw, not because I wasn’t fast enough during the cutting, but because the two halves of the newly bisected lobster will fight you independently from each other for about 30 seconds after being chopped in half. Sometimes one of the halves gets a sneak attack in while you are cleaning out the guts or chopping another lobster close by. P.s. if your going to steam that lobster carapace, make sure to remove the stomach right behind its mouth, otherwise it will taste gross.

[@andredocouto7341]

Really interesting info there. I think they still move because the nervous system is still shutting down, but they are 100% dead

[@sincerely106]

i like the ethics, truly

[@lukebrennan4411]

I’m confused, why was it required to allow the lobsters to defend themselves?

[@stealthlock6634]

I think this is what I was looking for. Respect for the animal before killing it. Satisfying after seeing the live sashimi.

[@Scannman2577]

@@lukebrennan4411 It wasn’t legally required and you wouldn’t get punished if you didn’t do it. I’m not even sure when the practice started, or if we were the only place that did things like that. It was just out of respect for the lobster, and for our own pride. In that moment the lobster is empowered to defend its life. It seems wrong and cowardly to chop in half a live animal while its reaching for your hands with its claws bound. Especially when the worst thing it could to is break a finger

[@ababyharpseal6534]

14:48 Forget lobster, that was the cleanest avocado dispatch that I've ever seen.

[@Jak3C06]

fr

[@franciscerborino5895]

I cut an avocado 4 the 1st time today, thought I did pretty good u til I saw this, lmao.

[@leomartinez4398]

My boy Hiro extra smooth with it 👌

[@LEMATTOFFICIAL]

I thought the same!

[@davidalmendariz1119]

That was not smooth at all

[@jacker1880]

Lobster: *exists for 80+ years* Hiro: i’m about to end this man’s whole career

[@dragerv4118]

Next level

[@quagmire1130]

This made my stomach hurt LMAO

[@ajbean9345]

Boom bap padadip poom PAW🔥

[@andrewxiong4018]

Lol

[@wanghan5823]

HAHAHA

[@aberjamm]

This lobster fought alongside Captain America on the front lines and survived only to become a sushi boi.

[@Mx.imilian.f]

abraham caceres this spicy crab met Godzilla and the atomic bomb but didn’t survive an angry Japanese and Brazilian beefy boi

[@arizona71189]

Lol

[@kennyloggins8534]

Better in the belly than dead on the seafloor

[@lasvegas4061]

abraham caceres hey man nice car in your photo Be sure to watch zombieland 2 double tap

[@hankanderson8633]

Only the best sushi boi

[@BobRoberts-yd3wm]

Drinking game idea. Take a shot every time they say “wow”.

[@heyboss7461]

too damn original to be funny

[@SleezyAssassiN7]

Owen Wilson intensifies

[@9An6eL4]

6:20 when that one friend surprises the group by eyeballing the weed EXACTLY 😆

[@thatonerandomboi6947]

Lobster: I’ll survive another 80 years Hiro: *O B S E R V E*

[@liammooney8780]

Thatonerandomboi 69 when the guy who caught this lobsters goes and checks if he caught something. *your profile pic*

[@binnioo]

it’s funny because that meme is a lobster.

[@chelseysade9732]

your pfp😭😭💀 love it

[@Venom_Dvbz]

LMAO!

[@beanthief7273]

You wasted a chance to use good afternoon

[@Sam-fh9zv]

Imagine surviving the Second World War, only to die for a KZbin video, and get memed in the comments

[@jamieclayton6930]

In done......😂😂😂

[@deathsoul2059]

Lol

[@mardmard]

For which side did this lobster fight?

[@joseiassanchez6588]

@@mardmard good question

[@bluelemonade6200]

But meaningful death and remembered...

[@ZeekStreet]

He lived his life. He let go because he knew what awaited him. Such an act of *HONOR*

[@lookinforladies]

if i could find an eighty year old lobster i would cook it in the most respectful way possible

[@hughjanus2781]

Facts

[@Garvant_]

@@hughjanus2781 right? Feel like I'd be calling it sir as I readied the Knife.

[@lungilungo9734]

I would leave it alone and let it die of old age out of respect. All while saluting him.

[@bservr8484]

@@lungilungo9734 problem is lobsters don’t die of “old age”. It’s true look it up lobster are technically immortal and only die due to predators or disease.

[@joseaguilar1814]

I would just do a smack down on it with a butcher knife 😆

[@barrymccaulkiner7092]

Forget the avengers. This is the greatest crossover of all time.

[@r6radiant485]

So trueeeee

[@abielacosta6246]

Hell yeah

[@bigdarggy]

No

[@alexiskaraolis1133]

SO TRUE lol

[@NimaxHoney]

Haha trueee

[@yolkedmelon]

"Anyone wanna test the claws?" Guga:*sticks finger in claw* Lobster: Good afternoon

[@fluffanater1]

Lmfao 😂😂😂😂

[@BoKyA123098]

Hahahaha good one

[@davebro2351]

@@killdizzle it's true!

[@Princess85591]

Hiroyuki Terada - Diaries of a Master Sushi Chef we can say that lobsters have a strong hand shake 😂

[@alephnull423]

I'm the 667th liker

[@-LowResDream]

I love this collab, nonstop good energy and laughs.

[@krios7299]

Best sushi video of 2019. I dont know why but i just think this is one of the best videos on your channel in general. The amount of joy, the big lobster the beautiful look of the food itself its like art. I find myself rewatching this video when i watch other channels make sushi other than your own vids.

[@royzevisionneur2045]

*Mr Lobster in 1930* : I bet we will have flying cars in the future ! *Mr Lobster in 2019* : 10:46

[@dragonballa5083]

Oof

[@Rickr1ck99]

This cracked me up😂

[@Kat-jk7zq]

I actually laughed at this

[@adone88gonzalez84]

😁😂😂🤣🤣🤣🤣🤣

[@MrFriendsfan]

Dr Zoidberg nightmare

[@londiniumarmoury7037]

2:29 He showed mercy on you, but you stabbed him in the back. Saddest Anime betrayal ever.

[@slydeceiver7346]

Underrated comment 😂

[@craigfinch4846]

In speaking of seafood, is that your deodorant i'm smelling?

[@allisonmarieish]

Craig Finch what

[@thisjustin7492]

Anime is gay

[@XachFire]

LMAOOO

[@kiribakubabe5425]

I’m so happy he’s quick and efficient with putting them down.

[@DAVHORNER]

Enjoyed this a great deal. Appreciated the sensitive, respectful way you quickly dispatched the 80 year lobster. Oh what a meal you created!

[@Get_Splooshed]

Honestly, I feel like this was best case scenario for this lobster. He lived his good 80 years of life, and now he gets to be eaten by a polite, professional, Japanese man instead of some fat bastard at a Golden corral.

[@thecatsnailthing2332]

If i was that lobster, id wish Gordon Ramsay was the one to kill me, eat me, and expel me from his body.

[@Alejandro-hy3bb]

@@thecatsnailthing2332 🙁

[@rainoffire1233]

@@thecatsnailthing2332 genius

[@nootyourkaboot7797]

Yes 100%

[@wooshmeifugay8719]

@@thecatsnailthing2332 your internet permissions have been revoked

[@horatiumarasescu6187]

Lobster: Living peacefully under the sea for the last 80-99 years. Chef Hiro: Good afternoon ! Lobster: Let's roll !

[@MirV7]

Hahahah fucking hell

[@M7S4I5L8V2A]

Imagine being caught after 80-90 years and trapped in a box for days just to be greated by "good afternoon".

[@elaminmochichi7767]

@@M7S4I5L8V2A Life worth living, I'd say

[@djeighty8421]

😂😂😂

[@StaryExtra]

@@M7S4I5L8V2A Sounds like they finally get to rest in peace, knowing they won't be wasted by a master chef.

[@jeromejoz5935]

WOW THIS IS SUCH A GREAT EPISODE!!! THE ENERGY AND ENTHUSIASM OF EVERYONE MAKES ME SO HAPPYYYYYY

[@palainanoctem3776]

I've licked my screen about 5 times already. That roll looks decadent. I'd eat that whole thing by myself. I add ell sauce to everything, that roe is the cherry on top! YUMMMMMMMMMMM!!!!!!!

[@ilovecars2012]

80 year old lobster: *exists* Chef Hiro: “gOoD aFtErnOoN”

[@norwardradtke1361]

LMFAO

[@jimidaband1t]

fuck eating 80yr old meat

[@cookie_masteruwu5421]

This actually makes me hungry

[@colton1004]

Lobster: Lives until 80 Hiro: I’m about to end this L O B S T E R’S whole L I F E

[@shawnbuiteshawna8183]

😭😭😭😭😭

[@netweed09]

Tail was still moving after he supposedly 'killed' it

[@dead_flamingo7030]

netweed09 thats just its muscles it was still dead

[@netweed09]

@@dead_flamingo7030 I know m8, was just a dumb joke xD

[@dead_flamingo7030]

netweed09 ok XD

[@NinjitsuHiboshi]

Much respect to this chef for dispatching his food in the least inhumane way possible. You can tell he has respect for life and because of the fact that he tries his best not to make waste from his food as well. Great role model chef that I think others can truly learn from and be humbled by.

[@alguna_cosa6921]

@@Brad-qw1te wrong, the lobster was already dead when he stuck the knife in its head. Thise were just nerves kicking in

[@Karmai9]

@@Brad-qw1te hes not a terrible person.

[@Karmai9]

@@Brad-qw1te the guy in the video wasted almost the entire video talking, I had to skip the video.

[@uncreativemarc8837]

@@Brad-qw1te did you study lobster anatomy tho??

[@razzyrazeil3692]

guga: puts finger in claw lobster: so you have chosen death

[@crazydillan8430]

Endgame is the greatest collaboration ever. Hiro & Guga: Hold my lobster...

[@splashor6361]

Nobody has ever said Endgame was the best collab. Even Smash 64 was a better collaboration than Endgame. In fact, its Smash Ultimate that's the best collab ever. I get it's a joke, but it's a badly made one.

[@juntianwei9273]

iKoN marvel themselves said it

[@splashor6361]

@@juntianwei9273 ....besides marvel

[@kiitsune2321]

@@splashor6361 Nintendo fanboy

[@NovaSniper12]

iKoN now now take a deep breath and exhale slowly.

[@admrs3196]

2:39 "What about the other claw, any volunteers" Coyote peterson: seems like I was made for this

[@n1ght_243]

ROFL

[@thebible2105]

Lol

[@masonsavage4353]

Hey hiro I just wanted to say thanks for the awesome content and you inspired me to pursue my dream of being a chef so thanks and keep being awesome

[@thebigdesshow4625]

I got excited as soon as I saw Guga! No lie. Love that guy!

[@ThisGalaxyCat]

R.I.P Lobster 1936-2019

[@itsnyiaa_2737]

ThisGalaxyCat would have been 83 today 😭😭😭

[@eet916]

@@itsnyiaa_2737 just stfu it says graphic in the title

[@kelleekeith7508]

😣😞

[@kelleekeith7508]

@@eet916 u stfu stop starting stuff its how we feel

[@imyellowman1238]

@@kelleekeith7508 u stfu stop starting stuff its how I FEEL

[@potatomatop9326]

Life: what a good day to be alive! Hiro: good afternoon

[@sirbraxton9386]

lobster*

[@moisesdouglas4734]

lol

[@heh379]

?

[@brennanhilsher9276]

Literally just watched a gigs video and watched this and was so surprised! Haha

[@AEVince]

I love he covers the microwave with a cloth to block the reflection of the cameraman

[@Thetourist2112]

Probably the happiest I’ve seen Hiro in a video, like ever lol.

[@OF01975]

I think he got aroused from that big boi lobster, around 0:51 im pretty sure i heard him cum his pants

[@PeterParker-yd3sb]

LOL XDDDDD @@OF01975

[@memokahoot2170]

Lobster: just chilling in this comfortable box. Hiro: GOOD AFTERNOON Lobster: *oh well*

[@santheman8968]

Oof

[@anthonykang11]

LOL

[@dr_cosmictoaddr_cosmictoad8520]

Ay gg mon

[@clowne.clownshoesmcfingerd8904]

Guess I'll die

[@mikeballesteros2275]

The guy from guga foods has a woody just to know he is going to taste this giant lobster with truffles sushi.

[@daturainoxa3037]

They got an amazing chemistry together I want more videos with them together.

[@jeffreypinder9398]

Pure masterpiece, Chef. My mouth was watering.

[@MrMartingale1]

Lobster at 5:22 be like: "NEVER TOO LATE TO START WORKING ON THE 6 PACK"

[@shendshillova6872]

Workin hard for those abs

[@eddzsii993]

Lol dudes gettin "ripped" if u know what i mean 😂

[@shotgunsam23]

MrMartingale1 Jesus Christ hahaha

[@kawaiiyobai8596]

5:23 When you being murdered but you gotta get them GAINZ

[@chiokechase7286]

Underrated

[@felypinho020]

😂

[@ryanhillier107]

Lmao

[@ozkan576]

LMAOOO

[@HamzaKhan-bc5xq]

sit ups

[@MannyFresh1x]

Looks like I'm ordering sushi because now I'm starving haha. Man that looks good!

[@ajanisimmons2144]

3:23 lobster: why is music playing? lobster 5 sec later: o that's wh-

[@aniah3802]

*larry the lobster has left the chat*

[@nightflight4065]

problematic why is this underrated

[@nightshadekelly]

Your profile picture makes this even better

[@hotwheels1838]

@@nightshadekelly FU

[@RainbowFleXxx]

Lmaooooo

[@user-nh1fe3rt9w]

@@hotwheels1838 w h a t ¿

[@thepalatrpro]

Everything you make looks amazing and I’ll bet tastes just as great.

[@Backtothehat]

Absolutely delicious! My mouth is watering!!!!

[@hanshaochen4535]

5:22 lobster: can't skip gym no matter what.

[@wardogangsta3992]

Lmaooo

[@samfranco4641]

Han Shaochen lmao

[@A-Warthog-hm2tl]

Omg I'm dying

[@henryworthington8261]

Push ups but dead

[@rhymestars1344]

Lol

[@thotpatrolbergendorf9671]

Rip lobster 1936-2019

[@jackcollier01]

F

[@thotpatrolbergendorf9671]

capital of france I’m trying to

[@b1llybrowneye]

F

[@cannonballjenkins2757]

Survived the second world war, just to die in a KZbin video

[@Rephical]

Thot patrol Officer #6089 beginning of time -2019

[@icemant402]

Lol I love the way the chef says wow lol

[@marysmith9522]

I’ve been watching Hiro, and loving Hiro, and there was Guga! I’m in love!

[@LosShabosProductions]

I was binge watching Guga's videos and saw this recommended, and I thought "hey, I'll switch it up a little, I've been watching this guy's videos for like an hour" and seconds after I clicked it fucking Guga pops up. I can't escape this man.

[@personman2957]

He's too powerful

[@xxriptidexx477]

Same

[@michaelmarquez6133]

Haha I've never seen any of his vids but because of this comment I'm gonna check it out

[@suzans.9682]

Haha literally what happened to me just now 😳😂😂🙏🏼

[@danielmendez6617]

Forreal!!!🤣

[@trainerchris1344]

Lobster: “I have mastered the art of survival. Seen every possibility and shaped my own future! Now here’s to another 80 years >:D!! Later that day: 9:44

[@bokatadosev2995]

Christopher Grant ahahahahaha

[@ChaosWolf1985]

xDDDDD oh my fucking gawwwd xD

[@danread3174]

😂😂😂😂😂

[@legopachycephalosaurus6825]

Lmaooooo

[@SniperScope99]

😆😆😆😆😆😆😆😆😆

[@purplethumb7887]

Oh, my, that looks absolutely amazing!

[@Chronicle94]

Dope video. Lots of great energy.

[@azizalaliq8]

Thank you Mr lobster for being in this video. I hope they honoured you.

[@a2thee270]

In Japanese cooking culture, honor is a priority in the process. Peace be to you my friend.

[@garfels5117]

They honored him by giving him the chance to be a part in this wonderful dish, a true work of art, and by putting it in this video, teaching others to make beautiful food.

[@Zachmman1997]

Guys just a heads up, putting your finger in a lobsters claws are super dangerous. I’m in Maine and my uncle who is a lobster fisherman lost the tip of his pinky to one because it got crushed so badly the doctors had to amputate to the first knuckle. You’re lucky those ones were lethargic and not very active, if that was fresh out of the ocean you would’ve had a bad day

[@nsenoh4901]

@@maxgodfrey1483 see how far that gets you when you are missing a fucking finger. He knows better

[@mreclipse7957]

Trust me. A small crayfish hurts like hell... imagine a fracking 5 pound lobster

[@soulplexis]

According to brave wilderness they wont claw you so hard unless they're in cold water aka their natural habitat

[@osa1d186]

F

[@beanpeen4163]

Nice

[@danieljordan2442]

most exciting part is Hiro correctly guessing the weights imo 🤠

[@wes1588]

I like to do this at the airport with our bags, I'll do a curl and guess the weight, usually I'm within 1 lb which I think is pretty good for 35-50 lbs.

[@andyb1404]

LOVE GUGA!! Great guest!

[@DeSaxofoonVanPeter]

PETA: Let me skip this graphic video Hiro: *Good afternoon*

[@officialtherippa9127]

DeSaxofoonVanPeter American politics metaphorically summed up.

[@Bold_bezels]

Hiro touch claw: WOOOW Hiro touch tail: WOOOW Hiro breath: WOOOW Hiro smile: WOOOW

[@georgeallen6893]

I am crying right now lmao hahahahhahah. So much woooow!!!!!!!

[@qwunatai6983]

Wow that is the biggest lobster toll ever. Only Hiro is capable of doing it. Looks amazing

[@truthmatters758]

He’s exactly how’d I’d expect him to talk😂

[@XxDaBestxX35]

Meanwhile I’m starving in my room in the middle of the night.

[@frigidlivin1429]

SimT this is facts

[@kassliki7900]

1st

[@darthraider2050]

Good sea bugs

[@newskin9234]

Lmao, you're not alone

[@XxDaBestxX35]

Miseri James arthropods taste best with butter

[@demihuntero2404]

Lobster: “My ancestors are smiling down on me human. Can you say the same?”

[@legendofzeldathemes]

Demi Huntero Lobster: -wakes up- Hiro: "You finally awake"

[@valentai_777]

Probably

[@goodtogo2876]

yes i can

[@bruhmoment4330]

Demi huntero... you sir are a man of culture

[@bolivianlord00]

Demi Huntero “i ain’t got all morning”

[@gloriaphillips289]

a very kind man, and tells everything in an interesting way

[@AdamTheGuitarist]

gotta love Guga fanboying the whole video

[@MatrixPlays]

I'm a simple guy, when I see Hiro and a lobster in the thumbnail I click.

[@exglued2394]

ItsMatrix same

[@kamixiii]

Amen🤣🤣

[@yungg7308]

Copied comment

[@youtubeboss6185]

Wow did not expect to see you here matrix

[@cameronlewington3005]

ItsMatrix c

[@dorito_dog]

Hiro: Tells everyone to skip due to graphic content Everyone: knowing exactly wtf they're getting in to.

[@eltipodepan6373]

Not everyone, I saw a comment saying it was very graphic or something... people these days.

[@darkmetal2412]

It's not that bad, I mean crabs and lobster don't have red blood so it feels pretty tame to be honest in fact it makes me hungry... Now if it's pig getting butcher alive then yeah that would be pretty mess up to watch

[@hdhrhsk]

And they still dislike.

[@Stanczyk996]

@@eltipodepan6373 people nowdays dont know where they food come from. They think that some steak isnt from cows and just spawns on their plate

[@BowserStrange]

@@Stanczyk996That isn’t the issue, the issue is when they are killed slowly and are still alive being taken apart, it’s savage…

[@ghostly3535]

So aspiring to see this, as someone who's dreamed of being an amazing cook (I am a decent cook, not perfect) and cooks lobster for my father every father's day and for his bday too, I really enjoyed watching this as I am still learning to perfect my lobster cooking skills, I usually boil lobster in a seafood boil but I'd like to cook it differently one day and I might cook it this way

[@purepepperedchickenrelish5254]

That looks so amazing I love sushi and lobster so good!!!!

[@p1agu3k1tty8]

When you killed the lobster it didn’t even attack it was just like I’m to old for this 😂😂

[@pismotclam6717]

...it was half dead!!! Numbnuts would NEVER have gotten his finger out of there if it was more than half 'alive'....believe me, I grew up in the lobster industry...worked the back of the boats, worked in pounds, shipped them around the world, eaten them regularly, til I got sick of them, cooked EVERYWAY IMAGINABLE!!! Hot dogs looked GREAT!!!!!

[@orioncortes1761]

Paul its just a joke 😂

[@elvgamez3864]

Paul Sekenski need a translation please I don’t speak daddy issues like it’s just a joke and when he said the lobster was too old for this it’s kinda hinting he’s half dead I mean I don’t think anyone thinks this lobster is a fully active wild lobster you would find at the bottom of the ocean goddamn and about that paragraph you wrote bout your life hop into my car we are going to find out who asked 😂😂

[@understatements]

It was a 70-80 years old, it's too much

[@tootone6694]

Elvis Kuang mad funny bro😐

[@dabmaster9039]

That lobster is 80 years old crazy to think that the ships that fought ww2 probably passed over that very lobster wow incredible

[@theonlyMoancore]

Bruh there was no battle that took place in the waters of Maine. Ha dumbass me big brain

[@omniowl3515]

George Kam Bruh I’m American and i knew that shit as well

[@theonlyMoancore]

@George Kam bruh I'm American you dumbass

[@tricky1992000]

@@theonlyMoancore USS Eagle Boat 56 was sunk off the coast of Maine.

[@theonlyMoancore]

@@tricky1992000 what battle did she serve in?

[@joeydemento6839]

That is simply incredible!

[@FloWoodEnT123]

The jealousy in my heart right now is unmatched! That all looks AMAZING

[@wootle]

"Graphic" in the title Viewers: FULLSCREEN 4K

[@yo_boi7746]

AeroNevin 😂

[@scooraft9971]

Omg lololol

[@natecampisi7715]

Then vegans proceed to watch it but then start bitching about it😂

[@libertyprime2852]

I wanna see hiro and Gordon Ramsay cook together

[@lucabraun2000]

Gordon's Reaktion when the lobster delivered: "its fucking raw"

[@doughdog7]

Cold vs hot

[@CS-cr1uf]

WHERE'S THE BUTTER SAUCE???

[@poophead6847]

wheres the LAMB SAUCE

[@kevster1007]

Gordon is no seafood expert ?

[@Tochi68]

I am regretting watching this at 2 am. It's making me hungry for lobster in the middle of the night.

[@tdhayes1]

Guga is a favorite! I just subscribed and liked!

[@yamatotsu]

Lobster: What an amazing day! Feeling large and in charge! Nothing could stop me! Hiro: Good Afternoon

[@smurfman691]

Hahaha

[@kanizzarka7221]

Lobster:Ah shit!

[@nobodyimportant69]

It's an amazing coincidence that this video came up in my recommendations from KZbin, because I just watched the videos from your collaboration with Taku. I was inspired to try to make a California Roll on Saturday. The seafood place I go to had the little 1.25-1.5lb lobsters on special, was going to do Dungeness crabs but was too expensive, so I made lobster rolls. I watched the videos on making suchi rice and vinegar and suchi rolls and I honestly don't know if I got it right or not, but it was FANTASTIC. Big thanks to you Hirosan and Taku for opening my eyes to this style of cooking. Now this Lobster Roll you just made was FREEKING EPIC!!!! I still can't believe that you made one this HUGE. That trick to GLUE the nori together was pretty clever I must say. Another funny coincidence is that I use the same wasabi as you did in the video, very tasty but packs a whollop, I use it sparingly, very hot, LOL 😂😂 Anyways Chef Hiro, thank you for the amazing video. It was an absolute pleasure to watch a master at work.

[@metroidplayer2]

I saw Guga foods here before discovering his channel, and I never knew!! 2 of my favorite KZbin chefs teaming up 😎

[@SisterAudreyReagan]

OMG ITS THE STEAK MAN AND HIRO!!! Best anime cross over ever

[@MadAirsofterMatt]

😂😂😂😂

[@tajonmuhammad9714]

Hiro dispatches lobster, top 10 saddest anime deaths

[@uptownkidd99]

Lobster: screaming with agony Hiro: Good afternoon

[@animemasterXxanime_xX]

uptownkidd99 crustacean nervous system is very primitive they barely feel pain Sorry for ruining the joke uwu

[@uptownkidd99]

@@animemasterXxanime_xX you said it right lol, is a joke.. but how about we do it to you!

[@davidchon2706]

@@uptownkidd99 did u just assumed his gander?

[@uptownkidd99]

@@davidchon2706 I never mentioned a Male goose lol

[@davidchon2706]

@@uptownkidd99 so u say i am fat ah?

[@youyubemovie9516]

Fantastic chef! Thank u.

[@sjajsjsj8665]

i have been watching this channel lately, perfect channel for asian food!

[@finlaysmith9104]

The vibes are immaculate. Just three dudes chilling and getting excited about a big lobster.

[@champ1440]

Larry the lobster in real life. Even the tail was still doin sit ups after death.

[@ajlucky0076]

😂😂😂

[@OF01975]

U fellin it yet mr krabs

[@modiggady]

He said I never miss Abs day

[@Jisim33]

@@OF01975 mr krab is a crab not a lobster.

[@OF01975]

Mr pleb same thing

[@lowbell4670]

I love the cooking y'all doing John from Hartsville South Carolina dropped by to say hello and congratulations to the cooking

[@Yugen777]

This looks amazing, he put truffle and caviar so fancy😂

[@deathhzrd]

Them: eating easily a 300-400 dollar meal Me: eating peanut butter out of the jar

[@sylvanafow1340]

😆😆😆😆😆😆

[@miriamramirez2930]

Lmao🤣

[@leradmuiel7634]

you two can eat like this, you just have to buy it and cook it yourself. Restaurant prices are a killer when you know how to cook.

[@barney2159]

Just ate a cup of oatmeal with 1$ worth of blue berries and half a banana and I feel like I spent too much on a breakfast

[@Borderlands808]

That’s what I had for desert. Lol a spoon full of peanut butter.

[@edgaralonzo8111]

I'm surprised to find the nobody's really commenting about how joyful of a person Hiro is! Just has such a great personality! He seems like such a nice guy! Especially the guest!

[@jawbreaker1295]

Edgar Alonzo lobster thinks otherwise.. well, thought.

[@benedicto2031]

Stfu

[@DerDieSkaSkie]

This is a cooking video, not jersey shores

[@phillipsandrew9972]

Meh. Didn’t see it

[@ytrewqmcnoggin4480]

I love gugas content, you should check out his channel if you’re a fan of steak

[@SpooxyCowboy1911]

My mouth was watering the moment the box opened 🤤

[@mushy6296]

vegeterians: this is an avengers level threat

[@icircuitsspeedruns5596]

Lobster:Lives 80 years Hiro:Not on my watch

[@silverdragon_goldenraichu_1227]

Me: "Yuri best girl btw" Monika: "Not on my watch"

[@KM-rz6hz]

LMFAO 💀💀

[@ryancallahan9373]

It would of died painfully in nature

[@osirusb3246]

I taught an 80 year old lobster would be TOUGH like old leather & dry too . I'm just saying

[@Travel_Cebu222]

@@ryancallahan9373 yep, alot of things more painful then a knife to the head in nature

[@axeldouglasson3632]

Me trying to do sit-ups 5:25

[@treywhite5795]

Axel Douglasson 😂

[@ikie18]

And the music fits in.

[@DatNygma]

NIGGA, I was like wat was at 5:25? I clicked the stamp n started dying, son! More likes!

[@lillybarber7547]

Meeeeeeeeeeeeeee

[@lillybarber7547]

Big facts

[@rickstanfield1966]

That was awesome ❤I only wish I could have tried that roll it really was amazing to watch two real pros in action there is no faking live tv awesome guys great job 👏

[@NotLikeUs869]

The end product looks so gooooooood. The lobster would be proud...lol

[@oliverarrar6352]

For people that don’t know, when the lobster moves after they die it’s not because their still conscious it’s because of the nerves

[@elchinogong1]

Im very surprised that we still need to explain this basic shit to people.

[@nonameno2696]

@Stxr KillerX u don't need to be a genius, this is common knowledge lmfao

[@brandonfoley7519]

Thats true for alot of animals

[@monkeychromosome]

lobsters dont have brains they can't feel pain

[@jbs_mullet]

@Peter Piper i mean if your head went missing I wouldn't think you're very alive...