What's For Dinner? Apr 4, 2021 | Cooking for Two | Easy & Delicious Meals

[@rosieo6432]

"Frittata Poisoning" LOL I loved it when that little piece of sausage sailed onto the plate :-) Great video! Thumbs up!

[@LetsCookYall]

@Rosie O'Grady - Hey there Rosie!!! Thank you so much for stopping by this week and watching - you know how much I look forward to, and enjoy your comments! You always catch some of Tim's best lines and my favorite moments, and I don't think I ever count a video as being good until I get a big Thumbs Up from you!! So thank you!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@kathyholberton8241]

That tortilla pie is a masterpiece wow

[@LetsCookYall]

@Kathy Holberton - Hey Kathy!! Thank you so much for stopping by and watching! The taco pie was really good, and it's so easy and so very versatile. Add meat or make it meatless. Use whatever beans you like, whatever seasonings you like. Add tomato or avocado or whatever you want, use whatever cheese you have on hand. It just needs to heat through and the cheese melt in the oven, so a really quick one, especially if you have leftover taco meat or even rotisserie chicken that you can season up (or go meatless and just do beans and cheese). I hope you get a chance to try it sometime!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@debbiereilly900]

Taco pie looks delicious, I'll use the green sauce I like it better. Cuts like a pie Vegetables in the easy pot and sausage I'll put the sausage in with the vegetables ,sausage and pepper's and onions my favorite food to eat (Italian sausage).Will make these 3 for sure .Thank you for sharing great recipes 🙏❤👍😊

[@LetsCookYall]

@Debbie Reilly - Hi Debbie! Thank you so much for stopping by this week and watching, and for commenting! That's awesome, I am so very happy to hear that you are getting some ideas for meals and things to cook at your house. We did enjoy the veggies out of the Instant Pot, but I personally think they had more flavor when I made them last year, because the sausage flavors the veggies more, as it all cooks together. You can definitely use any sauce you like and toppings and meat or meatless for the taco pie - the original recipe calls for green chili sauce or salsa (plus avocado, green onions and corn tortillas, but I've just always used flour because I have them on hand all the time). You can make it however it fits your tastes and what you have to work with :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@sharonwoodham3811]

I always put a towel over the steam release valve. 😂

[@LetsCookYall]

@Sharon Woodham - Hi Sharon!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 Girl, I've popped a towel over the valve almost since the beginning, but have received several concerned comments about the fire hazard potential, so I do try to add that disclaimer. I use mine out on my open island, and so the steam is not under my cabinets or in an otherwise enclosed area, and I keep an eye on it so that nothing will happen. However, that being said, I'm more of the opinion (right or wrong), that IP *has* to say that, sort of like McDonalds has to put on their coffee cups a warning that says, be careful, this is hot! LOL! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@QueenGoddessYume]

Well, it took me two days but I finally watched the entire video!! 🏆🎈🎊 The layered taco was divine inspired. It was pleasing to the eye as well as palate. I would top it with the usual suspects lettuce, tomatoes, avocado etc. We adore fresh pineapple, especially grilled. Unfortunately, my daughter can't have it. We are beginning to see fresh local produce but not regularly. We have had fresh greens and strawberries are beginning to actually taste like a strawberry. Our Easter was very low key. I hope you have a wonderful week.💖

[@LetsCookYall]

@Yumeka 'Vadam - Hey Yumeka!! Thank you so much for stopping by this week and watching, and kudos to you for sticking it out, we definitely appreciate the support and time you take to visit with us. You are so sweet! Absolutely make the taco pie to whatever fits your taste. The original recipe had no meat and a green salsa or enchilada sauce, but it's easy to swap out to whatever you and your family likes. I love grilled pineapple too, and am hoping we can work in one of my favorite summer meals soon (we've shared it in its own video, it's a grilled pineapple chicken with grilled pineapple and veggies on the side). I'm so sorry that your daughter can't have pineapple :( Our Easter was very low-key as well, just the two of us :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@cecillechapman4779]

Several of these recipes looked good to me! I think I would love that fritatta! Thanks for another extremly well done video!!

[@LetsCookYall]

@Cecille Chapman - Hi Cecille! Thank you so much for stopping by and watching this week, and for the wonderful comments! I'm so glad to hear that you are enjoying the content and hopefully getting some ideas for something new to try, a spin on an old favorite, or just a nudge to pull out a family favorite and make again. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@tammydee9700]

Happy Easter dear Stacy! I'm so blessed that someone my age posts. Most recipes you make are perfect for me, my husband and Mother in law that lives in a house next door. She comes for dinner every night. Ty so much for all you do for us! 😊❤

[@LetsCookYall]

@Tammy Dee - Hi Tammy! Thank you so much for stopping by on Easter Sunday and taking the time to watch and leave such wonderful comments! We are so happy to hear that the food and recipes are appealing to you, and your husband and MIL. How blessed you all are to be able to live right by each other and spend so much time together. What I wouldn't give to be able to have one more dinner with my parents. Cherish every minute! Happy Easter to all of you!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@LetsCookYall]

@Rachel Reeb - Hi Rachel! Thank you so much for taking some time on your Easter Sunday to stop by our channel! And thank you for that, you are so sweet, but honestly, as long as no one is calling me a nasty name or using an expletive, it's all good! LOL! I'll answer to just about anything, but you are sweet!! Happy Easter! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@tammydee9700]

@@LetsCookYall its been a long day lol! Kids and cooking. I apologize Stacy 😔

[@LetsCookYall]

@Tammy Dee - absolutely no worries at all! I answer to most anything, as long as it's civil, LOL!! Hope you've had a great Easter Sunday and that the week ahead is amazingly beautiful!! Hugs!

[@Our80sLife]

Hope y’all had a wonderful Easter weekend! 🐣 That taco pie you made looks fantastic, reminds me of an old Pampered Chef recipe I make called taco lasagna. And nice job on the guacamole. 🥑 Like Tim, I’m a huge fan of kielbasa! I had Keith throw some on the grill last night with his usual chicken breasts, yum! It’s too bad I don’t enjoy quinoa since it’s a GF grain. Oh well, at least you tried. Every recipe can’t be a keeper!

[@LetsCookYall]

@Our 80's Life - Hey Abby!! Thank you so much for stopping by this week and watching!!! We had a good weekend, though it wasn't overly... "Easter-like", LOL!! I saw a cute picture of you and Keith with Zoe and her friend, and you all looked so happy, with big smiles, so I hope you all had a great weekend too! Yum, sausage and chicken on the grill, sounds like a great week at y'alls house! Tim has a local sausage that he loves, and he would grill up a grill full every week if I would go for his idea of cooking, LOL!!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@torimarienoel6656]

Happy Easter Stacy and Tim!! Can’t wait for next week’s video! Always give your videos a thumbs up!

[@LetsCookYall]

@Tori Marienoel - Hi Tori!! Thank you so much for stopping by on your Easter Sunday and spending some time with us, and for the great comments! I hope you and your family are having a wonderful Resurrection Day, and that the week ahead is truly blessed. Aww, thank you for the thumbs up and the awesome support - we appreciate YOU!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@melaniekennedy1351]

We call it a taco bake... always part of Taco dinner! 😉💕

[@LetsCookYall]

@Melanie Kennedy - Hi Melanie! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 Taco Bake is a great name, or Taco Pie or Tortilla Pie or Tortilla bake, whatever you call it, it is definitely good and really easy! I love that you guys do it often, it's so versatile and really good with all of the gooey cheese, hot out of the oven!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@patriciag4080]

Happy holidays. I hope you and Tim could enjoy.

[@LetsCookYall]

@Patricia G - Hi Patricia! Thank you so much for stopping by this week and watching, you are so sweet! I hope you and your family had a wonderful Easter. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@nolamom1001]

Happy Easter! Your green beans looked so good! I love veggies and this time of the year they are so good!

[@LetsCookYall]

@Nola Mom - Hey Sally!! Thank you so much for taking time out of your Easter Sunday to stop by and watch this week! I hope you and your family had a wonderful Easter together, and that it looked a lot more normal than this time last year, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@andreafleenor8914]

Happy Resurrection Sunday! It all looks amazing, as usual. 🥰 I’m with Tim on the quinoa. ☹️

[@LetsCookYall]

@Andrea Fleenor - Hi Andrea!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and to comment! We had a wonderful Resurrection Sunday, celebrating our risen Savior! LOL, Tim is definitely not a quinoa fan, that's for sure!! I don't love it myself, but I feel like I need to eat better most days, and I always feel like I'm splurging (y'all don't see the snacks I eat or the bits that I skim off when I'm cooking and tasting and adjusting, LOL!!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@ladeewesley9019]

You are an excellent cook and hubby is I know super happy

[@LetsCookYall]

@ladee wesley - Hey there! Aww, thank you so much for stopping by this week and watching, and for the incredibly kind comments! I think most days Tim is just grateful for food, LOL, but he is a very willing taste tester and always open to trying whatever I want to cook or bake. It makes it a lot easier, because he's not the least bit picky or high maintenance (like me, haha!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@debbiereilly900]

I don't like quinoa won't make that, I agree with Tim ugh lol .Stay safe and healthy love your show .❤🙏❤🙏

[@LetsCookYall]

@Debbie Reilly - LOL, Debbie, you are definitely not alone in the "no quinoa for me" club, LOL! Tim is NEVER amused when I make a quinoa dish, which is why this is the first time I've cooked with quinoa in almost a year. He's just not a fan, haha!! So glad you are enjoying the videos, that's wonderful, thank you!! Hugs!

[@MaegensKitchen]

Everything looks delicious!! Thanks for all of the wonderful ideas!

[@LetsCookYall]

@Maegen's Kitchen - Hi Maegen! Thanks so much for stopping by this week and watching! 😊 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@LetsCelebrateTV]

Fun simple recipes - thanks. 🍸🍸

[@LetsCookYall]

@Peter Lee - Let's Celebrate TV - HI Peter! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@donnagribbins1763]

Happy Easter. Everything looked delicious this week as usual as. I hope that you both are good. I love green beans cooked with potatoes in them. Often when I have fresh garden green beans I will cook up a pot full and fix some cornbread. I sometimes will fix a skillet of corn too and we have a veggie supper. I do the same thing with a head of cabbage too.

[@LetsCookYall]

@Donna Gribbins - Hi Donna!! Thank you so much for taking time out of your busy Easter Sunday to stop by and watch, and to comment! I hope you had a wonderful weekend with family, and that you are all well. I need to send Tim to your house on the nights you cook up beans and cornbread - that is his kind of meal, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@katiek5486]

Hi Stacy! Great meals as always. I loved the pineapple cutting tutorial! It looks so easy. I always buy the pre-cut pineapple and it’s SO expensive. I will definitely try this. I can’t wait to see your Easter meal next week. Have a great week!

[@LetsCookYall]

@Katie K - Hi Katie!! Thank you so much for stopping by this week and watching! Hooray, now I'm really glad that I included the pineapple cutting at the end. We've shown it before, though it has been quite a while and it was in one of our "Around the House" videos, so I really debated about adding it, but now I'm so glad I did! Like you, I used to buy them precut in the little containers, and while it's a great convenience, it's just so expensive! When I can find pineapples on sale, they are so easy for me to cut now and slice up myself. You will need a good chef's knife, but other than that, it's really quite easy! I can't wait to hear if you get a fresh pineapple and give it a go!! Hooray!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@onedayatatime3181]

Good afternoon, always love your recipes. Just a tip if you want to cut the "bite" of onions, soak in some cool water. Then drain.

[@LetsCookYall]

@One Day At a Time - Hi there!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we are even happier to hear that you are enjoying the content on our channel.💜 Ooh, great tip on the onions - thank you! I tried the salt and it helped, but I'll try to remember to try the water next time. Hope you and your family are having a wonderful Easter. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@kaylaskloset]

Hi Stacy! I loved your take on Taco Tuesday, the taco pie looked delicious!!! I am going to try that. Your loaded sweet potato looked great too (minus the egg for me LOL)! I don’t care for the taste of eggs on their own, I know crazy! Too funny how Tim slid a piece of sausage right onto his plate! 😂 I loved your tip on cutting a pineapple as well. Pineapple is one of my favorite fruits and I always dread cutting them! I hope you and Tim had a wonderful and blessed Easter! 🤗💕🐰

[@LetsCookYall]

@Kayla's Kloset - Hey there Kayla!!! Thank you so much for stopping by and watching, and we hope you and your family had a wonderful Easter too!! I hope you guys are getting some warm spring weather up there, and you can get outside and grill, and enjoy the great weather. And if it's raining, then maybe come indoors and make the taco pie for some Taco Tuesday, just add what you like and make it meatless or add meat, and have it fit your taste :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@lauraruthruff4741]

Taco pie?!?! I can't wait to make that!! Thank you!!

[@LetsCookYall]

@Laura Ruthruff - Hi Laura!! Thank you so much for taking time out of your Easter Sunday to stop by and watch and comment! We appreciate the support 💜 The taco pie is so easy and so versatile - with meat or without, use any size corn or flour tortillas, use whatever beans and toppings you like, and use whatever cheese you have. Just make it to fit your tastes and I bet you will love it! Can't wait to hear if you try it and if you guys like it :) Happy Easter! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@hotmama298]

Happy Resurrection day! I thought the quinoa bakes were promising, sorry they didn't work out. My favorite is the taco pie. Have a great week.

[@LetsCookYall]

@hotmama298 - Hey girl!! Thank you so much for taking time out of your Easter Sunday to stop by and visit our channel! You are so sweet, and we definitely appreciate the support! Happy Resurrection Day to you and your family - He is Risen, He is Risen indeed!! The quinoa frittatas were good, but I just wish I had caught that it made 12 (her original recipe had 6 as a final product and I just didn't read the comments enough to catch it before I jumped in, so totally on me). They needed a bit more seasoning, but I did enjoy them and ate about 9 or 10 of them myself for breakfasts and lunches. But knowing that Tim is just NOT a quinoa fan, it's probably not worth it for me to tweak it and try again, LOL! The taco pie is amazing and a big hit, and so versatile - use what you like, meatless or meat, toppings, cheeses, etc. So easy and so good!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@christyrouse1128]

Happy Easter! Enjoyed your video this week! God bless.

[@LetsCookYall]

@Christy Rouse - Hey Christy!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and to wish us a glorious Resurrection Day! You are so sweet and we definitely appreciate the support of our channel. I hope you and your family are having a wonderful Easter too - He is Risen!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@amyoung101]

Happy Easter 🐣🐰 💕 When your white or yellow onions are too strong you can soak them in cold water to help minimize the bite 😊

[@LetsCookYall]

@AM Young - Hi there!! Thank you so much for stopping by this week and watching, and I hope you and your family had a very Happy Easter, as well. Thanks for the tip on the onions, good to know!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@sarahsimons3035]

Your salads always look SOOOOOO yummy!

[@LetsCookYall]

@Sarah Simons - Hi Sarah! Thank you so much for stopping by and watching this week! I love salads and after a winter where I was very uninspired, I am definitely back on the salad kick again with spring! Ours are really good, but that's because I load them up with things that are probably not overly healthy, but very tasty, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@amandakate0202]

Fantastic video, once again! My little brother is staying with us this week and we are making you chicken santa fe for dinner tomorrow. Very excited to try it out on a busy Monday. Happy Easter to you and Tim! He is risen! 💕

[@LetsCookYall]

@Amanda Belt - Hey Amanda!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and comment. We so appreciate the support! Hooray for family staying with you and hooray for trying the chicken santa fe! It is one of our family's favorites (though it won't win any prizes in the looks department, LOL!), and we absolutely cannot wait to hear what you guys think after you try it out tomorrow! Happy Resurrection Day to y'all too - He is Risen Indeed!! Have a blessed day and week ahead ---Stacy 😍💚✝

[@amandakate0202]

@@LetsCookYall I have to tell you Stacy, this is now one of *my* family’s favorite meals! My brother and fiancé have not stopped talking about it. It’s delicious and I was able to throw it together super quick! I did add a few slices of cheddar and pepper Jack that needed using at the end. It. Is. Perfect! They are eating it with rice and tortilla chips. Thank you so much for sharing such comfort with us! ❤️🧡💗

[@LetsCookYall]

@@amandakate0202 - Oh, Amanda, I'm so happy to hear this!! Chicken Santa Fe is on permanent rotation at our house and has been for over 25 years (it's one of the first recipes that ever gave me confidence in the ability to prepare something that both of us liked, LOL!). I cannot count how many times we've made it and shared it with friends and family, and now our KZbin family. It's so easy and so versatile, make it spicy with spicier salsa or more seasonings, add more beans and less corn or vice versa, leave out the cream cheese (but we always add it!), etc. Tim loves it over chips like a chunky nachos and I try to be a wee bit healthy and eat over brown rice, but I always sneak a fair amount of chips, for the crunch factor. It's not a pretty dish to photograph, but it's so good and so easy, and we've just always loved it! I'm so so SO glad to hear that all of you enjoyed it, and that it worked for you guys tonight! That's awesome!!! Hope the rest of the week goes well, and you have fun spending time with your brother - make some great memories!!! 😍💜

[@amandakate0202]

@@LetsCookYall my baby brother kept saying “it’s just a bowl of stick-to-your-ribs comfort!” He is wanting to learn to cook more at home and I told him your story about it and how it’s an easy way to feel confident because you really can’t mess it up! My fiancé asked to have it in the rotation because it’s just so yummy. I’m so happy we found your channel and get some ideas that we will be making for years to come! We hope you and Tim have a wonderful week and know you are both a blessing to many!

[@LetsCookYall]

@@amandakate0202 - thank you so much Amanda, you are so sweet! It's a very old video, of one of our first, but another huge winner in our house is Cheeseburger Wraps. You cook hamburger meat and add condiments like for a burger, then roll it up in a tortilla and add cheese and pickles or tomatoes or whatever you like, and then grill them until they are brown and crispy on the outside. Another huge family favorite, that every one loves :) Cheeseburger Wraps is here: kzbin.info/www/bejne/omellKltireogbc And in fact, you'll find that we love all things cheeseburger around here (we also do party cheeseburgers, which is on a slab of Hawaiian rolls, plus cheeseburger pasta, which is a homemade hamburger helper recipe). Tim loves cheeseburgers, and so do I actually, LOL!! Enjoy the Chicken Santa Fe, it makes great leftovers!! Hugs!

[@christeenprice4428]

Awesome, thanks so much ❤️❤️💜

[@LetsCookYall]

@Christeen Price - Hey Christeen!! Thank you so much for stopping by this week and watching! We hope you and your family had a wonderful Easter holiday this year. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@marianoelanthony6375]

Always such great thought and effort into your meals! Happy Easter! ✝️💗

[@LetsCookYall]

@Maria Noelanthony - Hi Maria!! Thanks so much for stopping by and for the truly amazing comments! 😊 You are so sweet, and we so appreciate the support!! I hope you and your family are having a wonderful Sabbath and Resurrection Day!! Take care, and have a wonderful and truly blessed week ahead ---Stacy 😍💚✝

[@nikibaird9266]

I just love watching your videos. Ill never understand why people feel the need to complain about how you cook. I say if you want to use an air fryer use it. If you want to use your cat motor use it.

[@LetsCookYall]

@Niki McLouth - Hey Niki!! Thank you so much for stopping by on this Easter Sunday and taking time out of your day to watch and comment. We appreciate the support, and the very supportive and kind comments. No worries, really, someone is always unhappy about something, and we know that. We're just going to keep on doing what we do and hope that (with a little explanation), that it works for a lot of people, and maybe gives you some ideas. Who said that phrase about "you can't please all the people, all the time"? LOL! I hope you are having a wonderful Resurrection Sunday!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@lindsaysnipes3928]

Hi Stacy & Tim! We love watching each week - it’s become our little tradition since early last year! Can’t wait to make the taco pie next week. We are interested in the skillets you used this week and your recommendation on them! Hope y’all had a wonderful Easter Sunday! ✝️

[@LetsCookYall]

@Lindsay Snipes - Hi Lindsay! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we are even happier to hear that you guys have been enjoying the content on our channel - that's awesome!!! 💜 To answer your question - if you are asking about the stainless steel pans that I used to saute the peppers and onions and then added the chicken sausage, and then on another burner I used a similar one (large one is 12" and veggie one was 10"), then those are some Calphalon stainless skillets I bought many years ago at either TJMaxx or Marshalls. I tend to buy my cookware there, a piece at a time, and try out new surfaces. I've tried nonstick, hard anodized, cast iron, ceramic, copper and now a small stone one. I like to experiment, and mostly, I like different pots and pans for different purposes. Usually, when I find something at Marshalls, it is being phased out of regular stores like Macy's or Target, so these pans are likely not available any longer. There should be similar ones in Calphalon, KitchenAid, or more expensive brands like Analon or All Clad. I really like cooking on my gas cooktop with stainless, because once you get the pan hot and then add cold oil (which is why I always show testing for heat with my hand before adding the oil), then it becomes a good surface for searing, and usually ends up fairly nonstick. These stainless pans are so easy to clean with powdered Bar Keepers Friend and a nice scrubby. I have had them for many years, probably 10 or more, and they are still in really good shape. I hope that helps!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@cathyfeigert5660]

These all look delicious!

[@LetsCookYall]

@Cathy Feigert - Hi Cathy!! Thank you so much for stopping by this week and watching, you are so sweet! I hope you and your family had a wonderful Easter. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@pamhair283]

I like the taco pie idea. Many variations I can think of, grilled chicjen for one. Also I use best foods mayo in my guacamole, takes it to next level creamy goodness. Thank you for sharing. Take care.

[@LetsCookYall]

@Pam Hair - Hi Pam!! Thank you so much for taking time out of your Easter Sunday to stop by and visit with us! You are so sweet, and Happy Easter! The taco pie has endless variations. The original recipe was meatless but I knew Tim would be much happier with meat, and I know grilled chicken would be a great alternative. Just use whatever you like and layer it on up and enjoy!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@superbellabeau]

Happy Easter Stacy and Tim! Delicious looking recipes as always! I love making fritata and I always crack my eggs on the side of the bowl and separate egg white and yolk from egg shell to egg shell. Years of practice! Lol The taco pie looked amazing! I'm making chicken risotto for dinner tonight! Happy day from Sally and the fur crew! 😄💗💗

[@LetsCookYall]

@superbellabeau - Hey Sally! Thank you so much for stopping by and watching this week! I hope you and Les had a wonderful Easter and hopefully got to see family and celebrate this joyous day with them. I wish I had your skill with eggs. I can't crack one single-handedly and though I can pass the egg from shell to shell, I almost always get out my handy dandy egg separator because it's just so much easier, LOL!! I know your chicken risotto will be amazing - enjoy!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@ayronsmama05]

Happy Easter Stacy and Tim, HE IS RISEN!! I pray that this blessed Sunday is going awesome for y'all. Ayron and I are just being chill with her lil feller for a bit today. Love y'all and always enjoy y'alls videos, blessings our friends!!!

[@LetsCookYall]

@ayronsmama05 - Hey Marilyn!! Thank you so much for taking time out of your Easter Sunday to stop by and visit with us! I'm so glad you guys are having a relaxing afternoon, and congrats to Ayron on her sweet friend :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@angieruiz6104]

Happy Easter!!!!

[@LetsCookYall]

@Angie Ruiz - Hey Angie!! Thank you so much for stopping by this week and watching, and especially for taking time out of your Easter Sunday to wish us Happy Easter :) We wish you and yours a wonderful and blessed Resurrection Day too!! Hugs ---Stacy 😍💚✝

[@pinkcats6129]

Happy Easter 🐇🥚🐰🐣🥕

[@LetsCookYall]

@Pink Cats - thanks so much for taking time out of your Easter Sunday to swing by and wish us Happy Easter!! He is Risen, He is Risen Indeed!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@ab22heartsmac]

Happy Easter to you and Tim

[@LetsCookYall]

@ab22heartsmac - Hey girl!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and for the Easter wishes! Happy Resurrection Day to you and your family as well! I hope y'all have had a great weekend, and that the week ahead is amazing and blessed! Take care ---Stacy 😍💚✝

[@cowtownjanet4450]

You were 4 days too late with the pineapple demo. LOL. I fought with a pineapple for way longer than I want to admit, however, my main problem was all our very expensive German knives were very dull ! I bought my hubby a very expensive knife sharpener about 10 years ago - that HE ASKED FOR - enuf said ! Y’all stay safe neighbor and God bless❣️ 👵🏻

[@LetsCookYall]

@Janet Smith - Hi Janet!! Thank you so much for stopping by this week and watching!! Oops, sorry to be late to the party with the pineapple tutorial, LOL! I love my Wusthof santoku knife, it is my favorite kitchen tool, hands down. Tim is really good about keeping my knives in good working order for me (maybe your husband just needs a little nudge to help with that sharpener of his, haha!). I know that many years ago, I would always buy the pineapple already cut up in the plastic container and realized, hey, it can't be that hard to cut and it sure would be a lot cheaper :) So, now I take the extra 4-5 minutes and cut my own, whenever they go on sale. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@ellatoler4046]

Oh yum! It all looks good, it will be awhile before I can try any of it out. (Surgery tomorrow)

[@LetsCookYall]

@Sue Sung - Hey Sue! Thank you so much for stopping by and watching! Oh my goodness, I hope your surgery is nothing major and you'll be home and on the road to recovery in no time. No, not a great time to be thinking about cooking, just take care of yourself and feel better! Have a truly blessed day ---Stacy 😍😇🙏💜

[@LetsCookYall]

@Sue Sung - praying for you today Sue, hoping your surgery goes smoothly and you are on the mend very soon! 🙏🙏🙏

[@sarahlane9121]

I just love yer videos 🥰🥰🥰

[@LetsCookYall]

@Sarah Lane - Hey there Sarah!! Thank you so much for stopping by this week and watching, and for the incredibly sweet comments! I thought of you this weekend, as I started a book that is set in Ireland, and there's a lot of "yer videos" and "yer mam" in it, and I imagine in my southern girl voice in my head, hearing you say those things! LOL! Hope you and your crew are well, and that you had a lovely Easter!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@theresaoneill6525]

I love your husband he sounds like my boyfriend especially about the meat. Mine loves venison for every meal if I would cook it. Lol. Hope you enjoyed your family time this Easter. Thanks for the ideas ❤️

[@LetsCookYall]

@Theresa O'Neill - Hey Theresa!! Thank you so much for stopping by this week and watching! Oh my, your boyfriend and my Tim are definitely two peas in a pod! Years ago, when we were first married and before Tim found the game of golf, he was an avid hunter, especially a deer hunter. We always had a deep freeze full of venison. I don't like the taste of it, especially things like backstrap (which he adores) and anything that hasn't been ground or processed or stuffed into a sausage casing! He wanted venison every night, so I feel your pain!! Tim is still quite a carnivore, with or without his beloved venison! Hope you are both having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@theresaoneill6525]

@@LetsCookYall love hearing from you Stacy. I'm with you I don't care for venison either. Anyway I'm binge watching your videos today so thank you for the ideas!! God bless you and your family!

[@treyjoyner7768]

Happy Easter!

[@LetsCookYall]

@Philip Joyner III - Hi Philip!! Happy Resurrection Day to you and your family too! Thanks so much for taking time out of your Easter Sunday to stop by and watch and comment - we definitely appreciate the support!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@Mrsemptynester]

Hi Stacy, I loved the pineapple at the end, I got Mama a "fruit of the month" club delivery for the whole year, This month she got a pineapple, She dont know how to cut it ,so I brought it to my house and cut it up for her, I cut mine almost like you do. I cut the top and the bottom off and then slice off the sides. Then I cut down around the core ,so that I have spears like you and the core stays whole. Then I eat around the core and eat on the bottom and top pieces. lol. It was a good sweet pineapple. Tim really is a true Master slicer of your taco pie. It came out nicely, I would have mangled it all up. Awesome meals. xoxo

[@LetsCookYall]

@Mrsemptynester - Hey Jana!! Thank you so much for stopping by this week and watching! I hope you and your family, and your sweet mama, had a wonderful and truly joyous Easter! Aww, I bet she loves her fruit of the month club. Always fun to get things in the mail!! I may or may not nibble on the core pieces after I slice them off on the diagonal... LOL!! You could definitely make that taco pie, the original recipe that I got so many years ago did not call for meat, or you could always use veggie crumbles. So good and so easy!! The longer it sits, the easier it is to cut (but Tim is so impatient, he always cuts things HOT and then they break and tear apart and ooze all out, haha!). Hope you guys have a great week ahead! Hugs ---Stacy 😍💚

[@lisabeierling1837]

Oh I’m going to have to make those green beans and potatoes! They look amazing!

[@LetsCookYall]

@Lisa Beierling - Hey Lisa!! Thank you so much for taking the time today to stop by and watch, and Happy Easter to you and your family! The first time I did the green beans and potatoes, I did add the sausage as the recipe stated, and I do think (personally) that it was a bit more flavorful by adding the sausage. I guess some of the seasoning and grease from the sausage helped flavor the veggies. Tim has a local sausage that he adores and he really loves to throw it on the grill, so he asked specifically that I please not pressure cook his favorite sausage, LOL! If you are trying it and you guys like sausage, I would definitely cut some up into coins and toss in with the veggies, and use lots of your favorite seasonings. I hope you do get a chance to try it, and we'd love to hear if it worked for y'all. Happy Easter!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@a.j.4661]

Old El Paso used to sell a kit to make the taco pie. It was called Taco Bake. It came with the tortillas sauce and also a cheese sauce. I used to make it frequently but I haven’t seen it in the stores in years. It was so good!

[@LetsCookYall]

@APRIL ZOTOS - Hi April! Thank you so much for stopping by this week and watching! I don't tend to buy kits or a whole lot of premade items, thought I do try to keep some on hand for those days when I really just do NOT want to cook. I have never seen that kind of kit, but it does sound really similar. This is so easy to make, and totally versatile, and you can customize it to your tastes, as well as to what you have on hand. If you want meat, add it, or else make it meatless. If you don't like refried beans, then leave out the bean layer, or maybe replace it with black beans or pinto beans that you have smashed, seasoned up, and then thinned with a sauce (enchilada sauce, taco sauce, anything). Use whatever cheese you like, and as much or as little as you like. So easy and so good, I hope you'll give this a try sometime, since you can't find the Old El Paso kit any longer. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@a.j.4661]

Let's Cook Y'all thank you Stacy. I will definitely be trying this. But I will have to make at least 2 pans with my boys! 🤣

[@LetsCookYall]

@@a.j.4661 - ah, cooking for two is a little easier than cooking for growing boys! I have never tried it in a large pan, but have seen recipes for like a mexican lasagna or layered taco bake like this. I bet it would work in most any size pan. After all, if you choose to use meat (taco meat, meatless crumbles, maybe seasoned rotisserie chicken), then that is already cooked, as well as any type of beans or cheese. You really just have to get it all heated through, until everything is hot and all of the cheese melts. I bet it would work great in most any combination or size pan :) I hope it works, I'd love to hear if you do get a chance to try it and if it worked for you and your crew (we realize that not everyone has the same taste that we do, but we do love this one!). Have a great day!

[@jessikahopkins2628]

Happy Easter. I look forward to ur videos every week

[@LetsCookYall]

@jessika hopkins - Hi Jessika! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we are even happier to hear that you are enjoying the content on our channel.💜 Happy Easter to you and yours, as well! I hope you all have had a wonderful day. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@crystalgentry9133]

Hi I really love your channel just wanna say thank you so much for talking about all of the things you put in your recipes and going over all of the steps I am totally blind so this makes it very easy for me to follow your recipes and about the air fryer you need to use it whenever you feel like it people are always going to judge no matter what and they shouldn’t be that way hope to hear from you

[@LetsCookYall]

@Crystal Gentry - Hi Crystal, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel (though maybe you've visited before and just never left a comment?!). 💜 I'm so glad that some of the narration and voice overs help you, since you are visually impaired. I must admit, that I don't always do a 100% job in getting it all done auditory (since KZbin is primarily a visual platform), but I do try to talk through it, and I am so glad to hear that it is helping. You are so sweet, thank you for the very kind comments! You are right, we always have and always will get negative comments, and people who are not happy with what we share. But I will keep right on doing it this way, because it's just me, cooking in my kitchen, with the ingredients I have on hand or purchase, and a recipe that I want to try or make again, and that we eat. I cook an AWFUL lot for two people, trying to have some interesting content on our channel, and that's something I have struggled with, and will continue to struggle with. I hope you are finding some ideas for things to have at your house!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚

[@crystalgentry9133]

Hi Stacy thank you so much for replying that is the nicest thing anyone has ever said to me on KZbin really appreciate it you do an amazing job with the voiceovers keep up the awesome work really enjoyed hearing from you and I hope to hear from you again have a blessed day

[@LetsCookYall]

@@crystalgentry9133 - thank you Crystal! We are just so glad you are here with us, and hope that you will enjoy the content and videos!! Look forward to hearing more from you in the future. Take care, and have a truly blessed day ---Stacy 😍💚

[@yvettebennett6170]

Happy Resurrection Sunday. He Is Risen! ✝️ Your Taco Pie is a beauty! Looks amazing. 😋 I over buy produce as well. I drive into the city an hour away and always buy way too much. 😬😬 Zucchini and corn is so delicious! With garlic makes it extra delicious. Quinoa zucchini fritatas. I have not hear of those before. At first I thought you were going to make fried zucchini cakes or something. Tin is hilarious,"I think I have frittata poisoning." Lol. 😂My husband needs meat too. You guys are so fun to watch and listen to. Hope you all had a wonderful and blessed Resurrection Day. Blessings to you and your family my friend. ❤😘

[@LetsCookYall]

@Yvette Bennett - Hey there Yvette!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and comment! I hope you had a wonderful day at your family, and worshipping our risen Savior today! I know that the week is such a rollercoaster for me, but by Sunday, I'm so overjoyed and emotional, and I just love this day :) I hope you are all well and that the week ahead is truly blessed! Hugs! ---Stacy 😍💚✝

[@yvettebennett6170]

@@LetsCookYall I forgot to let you know that I crack my eggs on the counter. I use to do it on the bowl but I started making a huge mess that way so Ibchanged to the counter a couple of years ago. Lol. I still do it on the bowl once in a while and then I am reminded why I changed it. Lol. 😂🤣😂🤣

[@inyourdreams3263]

Lots of yummies. Hope you're having a great Easter. That taco pie looks great. I think I will try it with a low carb twist. I just now about 10 mins ago cut up green beans, new potatoes and will add some leftover ham tomorrow to cook all day in crock pot. Im really trying to eat better and not emotional eat. Have a great week 💜💜💜

[@LetsCookYall]

@InYour Dreams - Hey Stacy!! Thank you so much for taking time out of your Easter Sunday to stop by and visit with us! Happy Easter to you and Ray, and I know your ham with green beans and potatoes in the crockpot will be amazing tomorrow! Yummy! I hope you both have a fantastic week ahead too! Hugs ---Stacy 😍💚✝

[@gloriamontoya2388]

Happy Easter 🐰 Great recipies today.

[@LetsCookYall]

@Gloria Montoya - Hi Gloria!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 Happy Easter to you as well - He is Risen, He is Risen Indeed!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@rachelparks2281]

Happy Easter to you guys

[@LetsCookYall]

@Rachel Parks - Hi Rachel! Thank you so much for stopping by on Easter Sunday, you are so sweet! I hope you and Angel and your family have had a wonderful Resurrection Sunday!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@rachelparks2281]

@@LetsCookYall well my stepdad and my mom are both sick

[@LetsCookYall]

@Rachel Parks - oh no, I'm so sorry. Praying they are much better, very soon! You and Angel stay healthy and take good care of them 💜💙

[@rachelparks2281]

@@LetsCookYall we are I was sick on Thursday

[@LetsCookYall]

@@rachelparks2281 - I hope you are much better now! Take care, and have a great day and week ahead!

[@barbarawinslow5991]

Taco pie looks fabulous, beed to try this

[@LetsCookYall]

@Barbara Winslow - Ooh, I hope you do try a taco pie, with any ingredients you like. Meat or no meat, chicken instead of beef or even meatless crumbles, your choice of layers or beans or flavorings or seasonings. Hard to go wrong when you love the ingredients :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@lindseydovel7676]

We make something very similar and just simply call it taco bake

[@LetsCookYall]

@Lindsey Dovel - Hi Lindsey!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 Hooray, a taco bake is awesome, and I know we both really enjoyed this one. I had made it many years ago and tried a version in the IP since we started the YT channel, but it had been a while since I made it in the oven. This time, I added meat, though I have done a meatless version in the past. A taco bake is yummy, by whatever name you call it! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@taylorlaverdiere2463]

Happy Easter/ resurrection Day Stacy and Tim! He is risen! It’s been blazing “hot”64 in PA. We have gone to get frozen yogurt a few times!😍 It was my Godmother and a Grandfather’s birthday’s on Thursday and Friday. Wouldn’t you know you can send anything in the mail now. We sent cupcakes in a jar to both of their houses. Since we couldn’t make it up. Huge milestone birthday’s. 😢 hopefully we can see them in the summer. I love going to the flower nursery’s too this past week. The Easter flowers and succulents are just gorgeous. Smell nice and fun to read the names of the flowers! That taco pie is so well put together! That is very interesting you don’t like washing bell peppers! Very sweet of you! I don’t like touching cardboard and some people I know don’t like styrofoam! I can’t wait to see your feast next week! Don’t mind waiting! Have a great and healthy week sweet friend!🌷❤️💗

[@LetsCookYall]

@Taylor LaVerdiere - Hey Taylor! Happy Resurrection Day to you and your family too! And how awesome that you found such a creative and thoughtful gift to send them on their big day, that sounds really cool! I know you are all looking forward to being together soon, and making up for all of this lost time. We are much warmer than you guys, though we did have one final "cool snap" before Easter, but it looks to be 70's and 80's for the next couple of weeks.... just hoping it stays there before it starts into the 90's (which will last until Halloween or Thanksgiving!). I hope you have a fantastic week ahead too, my sweet friend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@christieflesch3750]

Happy Easter

[@LetsCookYall]

@Christie Flesch - Hey Christie!! Thank you so much for stopping by on your Easter Sunday and spending some time with us! I hope you've had some time off and have been able to rest, though I know you've likely been so busy with the big holiday weekend. I know our stores have been packed!! Hope that the week ahead is amazing! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@christieflesch3750]

@@LetsCookYall yeah I actually luck out I'm off today. Yeah we were so busy yesterday.I found out from somebody today I put three huge boxes of ferns out yesterday and we have four left this morning.

[@LetsCookYall]

@Christie Flesch - wow, that's nothing short of an Easter miracle! I'm so glad you have the day off and hope you are resting and will feel re-energized tomorrow! Our Kroger had ferns on sale a week or two ago, for 9.99 (and I should have grabbed some but did not), and they were going fast! I saw gobs of people with them in their carts. Spring has definitely sprung around here!! Happy Resurrection Day!

[@christieflesch3750]

@@LetsCookYall yeah and ours was 1299 so 9.99 is great we regularly don't put them on sale that early

[@christieflesch3750]

@@LetsCookYall will have them all spring so you'll have time to get some

[@apriltownsend8463]

I hate people who complain especially if it's about KZbin. If they don't like that you use an air fryer because they don't have one then they either don't need to keep watching your videos or else learn how to do it the old fashioned way on their own since it's not that hard to look up a recipe since you literally SAY where you got the recipe from.. one of the two. But don't complain about the content just because it's not something you're fond of. If you don't like it, don't watch. That's why I watch so many different cooking channels because each one is either a different cooking technique or style of food. I like a variety.

[@LetsCookYall]

@April Townsend - Hey April!! Thank you so much for stopping by on this Easter Sunday and for watching and commenting! We totally appreciate your support, and your very objective comments (and we agree, but we really do understand that with social media, you will never make everyone happy). I wish everyone agreed with you, and could understand or move along, but hey - we are definitely not all the same, and definitely some people just like to point out what is wrong or what they don't like. It's ok, and I don't mean to complain, LOL! I hope you and your family are having a happy Easter weekend!! Thanks again! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@alexandramcmillan7929]

Happy Easter Stacy and Tim. God bless x

[@LetsCookYall]

@Alexandra Mcmillan - thank you Alexandra - we wish you a Happy Resurrection Day too! I know it's such a joyful and hopeful day for us. May the week ahead be truly blessed for you and your family!! Take care ---Stacy 😍💚✝

[@alexandramcmillan7929]

@@LetsCookYall it truly is joyful. Our Lord is risen, I pray for his return for us. Thank you for your reply Stacy, take care and have a lovely week. X

[@LetsCookYall]

@Alexandra Mcmillan - the same to you Alexandra! I am so glad to know you are a believer in our risen Savior! Faith is the cornerstone of our life and at the center of our marriage, and we are always happy to find others who share our beliefs, and do their best to life them out each and every day. Have a blessed day!!

[@alexandramcmillan7929]

@@LetsCookYall oh I do have complete faith in Our Lord Jesus and it is truly evident he is the centre of your marriage Stacy. You are a lovely couple, God has blessed you. Take care my friend.

[@clairesteed8311]

Stacy, Your Taco Pie looked so yummy! It kind of reminds me of TACO BELL's Mexican Pizza. I wish my husband would eat refried beans.....so sad. Your food always looks so good. Take good care and God Bless.

[@LetsCookYall]

@claire steed - Hi Claire!! Thank you so much for stopping by this week and watching! Taco Bell is just not somewhere we go (maybe 3-5 times in my life have I ever had Taco Bell), and I don't tend to buy their branded products in my grocery store, so I have never seen their Mexican pizza. This is really good though, and really easy, and totally versatile. If your husband doesn't like refried beans, then use another kind and just mash them up. Will he eat black beans or pinto beans? Then just mash them, season them well, thin them out with a green or red enchilada sauce or a taco sauce and make them spreadable for one of the layers. Or you could easily just skip the beans if he's a no-beans kind of guy, he'd probably like meat and cheeses layered! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@clairesteed8311]

@@LetsCookYall Good idea for the beans Stacy. He does like other beans, just not refried. Thanks for the suggestion. Take good care

[@FrankCostanza456]

Happy Easter Stacy, Tim and family! God bless you all.

[@LetsCookYall]

@Mittens MacKenzees - Hey there!! Thank you so much for taking time out of your Easter Sunday to stop by and watch, and for the Easter blessings! We wish you and your family a wonderful Resurrection Sunday too!! Take care, and have a wonderful and truly blessed day, and week ahead ---Stacy 😍💚✝

[@Sarah_Grant]

My friends make a version of your taco pie and call it "South of the Boarder Casserole"....I call it an open faced enchilada. 😁😃😃😃 ETA: You can suck on the pineapple core or add them to water for the flavour. Yum.

[@LetsCookYall]

@Sarah Grant - Hey Sarah! Thank you so much for stopping by this week and watching! So whether it's called a taco pie, a south of the border casserole or an open faced enchilada, I must ask - is it something you like or would eat?! LOL! Great tip on the pineapple core, thanks!! I adore pineapple :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@Sarah_Grant]

@@LetsCookYall Yes, I would eat it but I prefer regular tacos or enchiladas. Not a huge fan of layered dishes like this, only exception being lasagna. 😊 Have a great week. ❤

[@LetsCookYall]

@Sarah Grant - thanks Sarah, you too!!!

[@barbarawinslow5991]

If you want to take the bite out of the white or yellow onions slice or dice and put in sugar water for at least an hour. This is an old restaurant trick

[@LetsCookYall]

@Barbara Winslow - Hi Barbara! Thank you so much for stopping by this week and watching - and Happy Easter to you and yours! That's a great tip, I used salt but it sounds like the sugar would have worked better. Love a tried and true restaurant tip, thanks!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@staceygrier1699]

Hello my sweet friend I hope you and Tim are doing well. I enjoyed the video

[@LetsCookYall]

@Stacey Grier - Hey there Stacey!! Thank you so much for taking the time to stop by and watching this week - and Happy Easter!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@gailb629]

As usual everything looks great! I know Tim was happy with all the meat. What a good looking taco pie and what a fun looking pie plate, what size is it? Is it smaller than a normal size pie plate or more like the size of a corning ware one? I'm so sad Sam's doesn't have those chicken sausages any more, I think I have just a couple packages left in my freezer :( The loaded sweet potatoes are one of my favorites too and no Tim does not know what he's missing, but more for you! That pineapple looks yummy. On cracking the eggs, I do both....if I'm mixing something with a bowl I'll sometimes crack on the bowl but sometimes I crack on the edge of my countertop! Happy Resurrection Day!

[@LetsCookYall]

@Gail B - Hey Gail!! Thank you for stopping by on your Easter Sunday and watching and commenting! That is a Wilton pie plate that came in a set that I think you gave me many, many years ago! Just a regular sized pie plate, but my only metal ones (my others are glass Pyrex ones). I can measure if for you, if you like. I've also made a similar taco pie in my little springform pan in my IP, so you can use whatever you like, based on whatever sized tortillas you have. The original recipe called for corn, but I always use flour tortillas. Use whatever you like, with meat or meatless :) Sam's has another kind of sausage that i may try, I think they are a plain or maybe apple one. Happy Resurrection Sunday to y'all too!! ---Stacy 😍💚✝

[@gailb629]

@@LetsCookYall I may remember that set of Wilton, a long time ago! I have not ever had a metal pie pan, was kind of intrigued with it! I've used the small springform in my IP too for a tortilla/taco pie, may have to add it into a menu again soon.

[@LetsCookYall]

Make it in the oven, will help the cheese melt more than steaming 😂😱😩. Any pan will work, use a glass Pyrex pie plate or a round casserole dish like Corning ware ✅

[@jencynnn6886]

Can anyone tell me what the difference is between white and black pepper? Great video as always!

[@LetsCookYall]

@Jen Cynnn - Hey Jen!! Thank you so much for stopping by this week and watching! I'm definitely not an expert, but I think that it comes from how they are picked and harvested, the peppercorns. I know that I like to use white pepper if I'm making something like a white sauce or bechamel and I don't want the dark flecks of pepper (I almost always use my pepper grinder and it has coarser pieces than just ground black pepper). I've heard for years on cooking schools and the one time that I attended a local cooking class, the chef said that white pepper "hits" a different place on your tongue than black pepper. So sometimes I use both, because we both really like pepper, and I try to limit the use of salt and use other seasonings and pepper. That may not help, but I hope it does!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@jencynnn6886]

Thank you! I looked it up online and was still confused 😂 This makes sense

[@LetsCookYall]

@Jen Cynnn - LOL, that's the beauty of the Internet, sometimes a lot of stuff and you still don't get your question answered! I'm definitely not an expert, but the chef at the cooking school I went to locally (one class, demo, no hands on so I really need to go back and take a class!) kept saying he loves white pepper, because it "hits a different place on your tongue" than black pepper. Who knows?! LOL! Have a great evening Jen 💜💙😃

[@jencynnn6886]

@@LetsCookYall thank you love I was just raving about you to my hubby How kind you are, how sweet your voice is. See you next upload ♥️

[@barbarawinslow5991]

Happy Easter 🐣 I love it when you use zucchini. To me it is completely devoid of taste. But, am trying to use it because it’s healthy and cheap!

[@LetsCookYall]

@Barbara Winslow - You are so right Barbara, zucchini is cheap and hopefully relatively healthy! I love it though, and love to try it different ways. I do believe one of my favorites is to throw it in a grill basket with onions and mushrooms, and lots of good seasoning and have Tim grill it while he grills steak or chicken :) Happy Easter!! Have a blessed day ---Stacy 😍💚✝

[@karebeareats]

A lot of sausage this week but looks good!

[@LetsCookYall]

@Karebear - Hey there! Thank you so much for stopping by on this Easter Sunday, and for watching and commenting! You are absolutely right on the sausage (and I felt my arteries chugging by the end of the week, LOL!). Tim loves it though and would grill or have sausage every other day (with steak or burgers in between), if I would order the menu that way, ha!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@gladyserrickson9592]

Hi Stacy Turkey sausage i never had It Dose it taste like Turkey or not taste like beef sausage? My husband only eats Turkey chicken and fish now so i need more ideas

[@LetsCookYall]

@Gladys Errickson - Hi Gladys! Thank you so much for stopping by this week and watching! I don't mind turkey products at all, including ground turkey, turkey bacon and turkey sausage, but Tim is not really a fan. He outlawed turkey bacon many years ago in our house and said that if I bought turkey bacon, he would pass and wait for "real" bacon, LOL! I often substitute ground turkey for ground beef, so I think you would totally be able to do that in most recipes. As for the taste of turkey sausage, I don't mind it one bit and even though I can tell that it is not beef sausage, I actually like it. Tim will eat it, but he definitely prefers this high-fat local sausage that we buy for him. I would definitely get a package and try in a favorite dish for your husband and see if he likes it. And of course, there's tons you can do with chicken! Have you ever tried ground chicken? I like that and use it for meatballs and also Ranch Chicken Burgers that I love for Tim to grill in the summer. We've actually shared a video on them, check that out here: kzbin.info/www/bejne/pZSyooOViZd6bKs Hope that helps! Take care and have a wonderful and truly blessed day ---Stacy😍💚

[@gladyserrickson9592]

@@LetsCookYall Thank you Stacy yes i use ground chicken and Turkey for different meals but tonite dinner is old Fashion chicken and dumplings Yum Yum As your Tim would say lol lol i see you just put up another video i better watch it before i get started on my Thank again god blees🙏

[@NanaPapa123]

Stacy, I've been watching you for some time and try to keep things positive. I must say that those who have the time to pick on you must not understand where many of us are coming from. So you use an air fryer. Good for you and were I able to afford one, I would do so as well. Why is this a problem for someone who gives their free time to watch your lovely videos which somehow obviously upset them? I don't prefer science fiction videos, so don't watch them. If they don't like how you do things, move on, yes? Egg cracking. I'm something of an expert on eggs as we have a small farm and have held chickens and ducks in my lap while they were laying eggs. Think of all the negative comments that would garner you had you said that. Our girls are spoiled, forage in pristine meadows and are buttoned up tight each night. All are named after flowers and give the nicest eggs. We share as many as we can, but as times are hard, have to keep more than usual. Chickens and ducks lay eggs and it's a healthy and wonderful process. We do give our eggs a little wash when we bring them in and like the heathen I am, crack them on the (clean) counter, side of the bowl, etc. No one has died and with people being homeless, no jobs, children going missing serious health and financial issues, I suspect there are bigger fish to fry. We are barely going due to several set backs and there's no reason to be unkind to another. Please don't let others hurt you, Honey. Just keep being your sweet self. Sending love to you and Tim.

[@LetsCookYall]

@Nana Papa - Hey Wendy!! Aww, thank you for the loveliest of comments! You are incredibly kind and supportive, and we appreciate it so much more than you know! You are right (and I really wasn't trying to complain, but I know someone, somewhere, is always unhappy with our videos because they usually feel compelled to tell us, LOL!), and it really is not a big deal. As you said, there's so much going on in the world, and if something in a random YT video upsets you, you really probably need to find another outlet! How wonderful about your chickens and ducks, so cool!! I bet they produce so well for you guys because they are so well loved and cared for :) I'm so sorry you are having a rough patch, and we will be praying for you guys. Please let me know if there's anything I can do to help, besides pray. Sending big hugs and love right back to y'all!! Happy Easter!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚✝

[@kvthing2]

Happy Easter!

[@LetsCookYall]

@Kathryn Baker - Happy Resurrection Day to you Kathryn! I hope you and your family have had a wonderful and truly blessed day! Hugs! ---Stacy 😍💚✝