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It's everyone's favorite day of the week!! What's For Dinner is here and I have a brand new Subbie Supper segment included that was SO GOOD!!! It came from Taylor, and she is just the cutest ever. Can't wait for y'all to "meet" her in the video today! Thank you Taylor for sending in a yummy recipe that my family LOVED!!
MY WHAT'S FOR DINNER PLAYLIST: • *WINNER DINNERS* / EAS...
CHEDDAR BACON RANCH CHICKEN PASTA: cassiecraves.bl...
JAPANESE INSPIRED STEAK KABOBS: www.thesprucee...
FRIED CHICKEN:
thinly sliced boneless, skinless chicken
1/2 cup milk
1 cup all purpose flour
1 tbsp nature's seasons
2 eggs, lightly beaten
1/3-1/2 cup crisco
Heat a large skillet to med-high heat and put Crisco in to melt and heat up. Mix flour with Nature's Seasons. Dip chicken into milk and then coat with flour mixture. Then place the lightly floured chicken in the eggs to coat. Place the chicken breast back into the flour to coat once more. Repeat for all chicken and then add them to the heated skillet. Allow to brown on one side for 5 minutes before turning. NOTE: You may want to reduce the heat after the first flip to prevent the chicken from browning too quickly. Turn the chicken every couple of minutes until cooked through.
HASHBROWN CASSEROLE:
2 lb bag frozen hashbrowns
2 cans cream of potato soup
1-2 cups shredded sharp cheddar cheese
8 oz sour cream
Nature's Seasons to taste
Preheat oven to 450 degrees F. Spray a 9x13 dish with non-stick spray. Dump hash browns into the dish. Add 2 cans of soup and mix thoroughly. Add cheese and sour cream and mix again until creamy. Top with Nature's Seasons and put in oven for 40 minutes. When the timer goes off, switch oven to broil for a few minutes to make the top crispy. Enjoy!!!
SUBBIE SUPPER: EASY DORITO PIE: centslessdeals...
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Music Credits:
player.epidemi...
www.bensound.c...
Song: Little Idea
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