What's For Dinner | Our Weekly Dinner Diary

[@sharons6290]

I laughed when you mention about the condiments. Brought back to when I brought my 89 yr old Aunt dinner every Saturday and would have dinner with her. When I would go to our favorite Fish Restaurant to pick up fish dinners for us, I knew I would have to get extra tarter sauce as she ate that like it was a side dish. She has since past few yrs ago and I still laugh when we go there to eat and I would be putting on my tarter sauce thinking of her. She was a gem.

[@kymschoeff2858]

Omg-I am such a 3am shopper and it’s an incredible surprise when delivered

[@butterscotchgrove6151]

I love how you two cook as a team. Such a lovely relationship.

[@trinityriverhomestead]

I'm always so excited for the what's for dinner episodes. They keep me company and often I rewatch them while I cook or just want to relax. Lol I'm going to be rewatching your gardening videos again for the 3rd year in a row since I finally got my land. :) We have our chickens now, too! Not laying yet though. Thanks for the inspiration. :)

[@mariagarcia-po6kl]

Hi Rachel & Todd. It is so good to see the two of you together. Love the things you made for dinner. The dog is so beautiful. He will adapt to the both of you. Just give him sometime. God Bless you both and the home is still beautiful after the floor was done. Love you both. Take care. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗🤗🤗💃💃💃💃💃❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘

[@vickihogan8207]

I love it when you cook suppers and chat with us. It's like inviting us over to eat with you!

[@evelynharms3151]

I can see your 3am online shopping vision loud, and clear. Absolutely love the conversations during what's fot dinner series. They crack me up during long days. I will be doing a breakfast for dinner tonight.

[@debidubay2838]

I made your flatbread today and my husband loved it. He said the same thing Todd did, "You have to make this again!" Thanks for sharing!

[@jchai1343]

Yes I made it too all so very easy and quick and does not waste ,just the right amount and dead easy!! Thank you for the recipe!!!

[@amandasienko2254]

I love these what’s for dinner videos! In a world that can be so crazy at times I find so much comfort in watching you cook and talk with us.

[@lorahuneycutt]

Enjoy watching your channel so much 😊 Love the background music!! You two are a sweet couple ❤️

[@debihuntsman9314]

You two are making me hungry with all these amazing meals you're creating. YUM!! I'm glad it's nice and warm where you are. We got 14 inches of snow today. Gonna be awhile before we're in the garden, but it sure is pretty.

[@mountainsidelane9894]

We no longer buy store-bought flour… We mill our own grains. It’s been life-changing. By doing so we consume 100% of the nutrition of the grain versus the very small amount we get from buying store-bought, plus avoiding all of the other additives. I think you made a great investment. 🙂

[@Greens5511]

Hey my favorite people here!!! Love the sounds of popping jars 🤗

[@kellyhawes9293]

You two together just makes me smile. 😊

[@debbiefulco2411]

I've been actually contemplating whether I should buy wheat berries also. Thank you for the information

[@stevepoore2322]

I love the What`s For Dinner episodes! You guys are so much fun!!

[@countrymousesfarmhouse497]

I love it when you show us how you use condiments. It's really helpful to know a lot of ways to use them. I think meals would be very boring without them. Thank you for bringing us to dinner, lovelies 💜💜

[@tedhartley5766]

Sometimes when i am up at 3am I sew maybe an hour then back to bed. Glad to see you together again. Hope all is well. Diane Hartley

[@karenwilliams2679]

I made your flat bread a few minutes after watching the video on Saturday. Our oldest daughter was home and had brought some fresh mozzarella cheese that she needed to use along with a pesto and a roasted red pepper/artichoke tapenade. I didn’t have any yogurt but used some sour cream that needed to be used up. They were absolutely delicious! After frying the first side and flipping it, we loaded it up with the cheese, pesto, tapenade, tomatoes and some fresh basil. Yum, they were so good! Only thing I would do different is add a little salt. Thanks so much for the recipe!

[@dawncatalano7443]

It all looked so good! I agree, those pantry condiments really do make the meal. I use the pickled Cole slaw, corn relish, and cowboy candy on everything from sandwiches, tacos, stir fry, and even chilli. I am hoping to try the sweet potato biscuits this week with sausage gravy. For some reason, it just sounds really good right now. Have a blessed day! 🌻

[@erinmorgan8546]

I love these episodes (all of them really) but I admire that you two will sit down and talk about what’s going on and how you think through things that are going on. I don’t really have anyone to talk to about these things so I’m thankful for your wisdom and advice. I have also been making sure we have extra food and pantry items just in case so I can feed my children. Thank you again so much & many blessings to you both ❤

[@heatherhoggard7601]

Storing wheat berries for future use is super wise. I keep them on hand all the time. I love to grind my flour fresh, but the ability to store them for long periods of time are a main reason I keep so much in my long term storage pantry.

[@northernkarma9296]

You guys are so cute. I love watching you cook in the kitchen together.

[@beckettmarket6377]

I love quality time with 1870’s Homestead. Greetings from NoMI ❤

[@tracyzabelle]

Love seeing you both in the same frame..yay..

[@suewhalen3919]

So glad to see you back, Rachel and the "What's for dinner"! I sprout my wheat berries, and dehydrate before grinding. Hmmm. I think I just doubled the amount!! LOL

[@brendahone2509]

Wow, all the meals looked wonderful!

[@lynnpasteris4362]

Looks delicious!

[@sixfigurebookkeeper7588]

This is a really smart topic! I love to see what people with gardens and pantries eat. Thank you for sharing this.

[@melissajeannefoster9381]

So glad you’re back home Rachel I love your what’s for dinner videos you and Todd do an awesome job…..

[@debbiealtman5373]

Love the what’s for dinner videos. Food looks delicious.

[@nancycarney]

What's for Dinner is great. We really like to use our home canned ground beef , pork or chicken a big batch of a similar type meal. Yummy! So simple. I love having my canned red cabbage as a side.

[@kathy3178]

We live north of Charlotte. Tomorrow our high will be 87. Sunday night we turned on the air conditioner because it was to hot to sleep. Also we haven't had any snow this winter.

[@karincole6372]

Rachel, you are my soul sister! Condiments are my thing too. I always have them at the evening and lunch meals.

[@marking-time-gardens]

Mmm! Everything sounds so delicious! Blessings on your day Kiddos!🥰🌻🐛💕

[@crystalbrooks7875]

Yay! I’m so excited ! I love these! I have binge watched all of them now, and can’t hardly wait until you add you weekly meals! Thanks so much for sharing with us!

[@michellebarreto5748]

Omg woody is soooo cute , and your meals are great😊

[@anapaulacrawford5837]

Oh dear! Inspiring that's for sure ! Definitely I loved the recipes for this week what's for dinner. I am so glad when I wake up at 3 am and can't sleep I just believe God wants me to pray .. 🙏 imagine if would just search my phone for deals to buy ! Hooo. Would be so much trouble. 🤣🤣 Anyhow, awesome video like always. Be blessed.

[@jerriscollins-ruth9019]

Good job.

[@GroundingSage]

I always love these videos because they are so relaxing and chill! And of course because they showcase delicious looking food!

[@corinnaseymour1258]

Rachel loves her coleslaw 🙂

[@reneemeyers2503]

I enjoy these chats. I did have to giggle at the turn of events of your 60 degree weather turn ice storm. Pure Michigan!

[@kayereinke4427]

Love these videos

[@ht6684]

We are having Korean beef tonight, its a family favorite and so easy to toss together.

[@lisapop5219]

Having Korean food tonight, japchae & kimchi.

[@dirtroaddestiny]

Great meals! This was a great video to watch. I always need ideas for meals. ❤

[@paulinecloutier2449]

I can't wait to see more episodes

[@frenchhenvt2418]

Yum … making that beef dish tonight!!! Thank you soooo much for your meal inspiration videos!!

[@shortofvintageoldstead4210]

That meal looks so easy and delicious! I just wanted to get up and let your sweet puppy outside! That was so adorable!

[@mywoolmitten]

Wonderful to see you together in the kitchen again 😊 Hello to Woody, and thank you for the menu inspirations ❤️

[@danelladaniels5399]

Love the music playlist and food looks yummy, too.🙂

[@ann-mariegrey9775]

I made those flatbreads and they were good

[@marleigh9194]

I just did the same 3 am purchase after getting home from my new unloved shift. Love you guys. You did 👍

[@laurel2453]

Your food is amazing but what I find more amazing is that you are Grilling outside...in Michigan..in March!

[@1870s]

We did again this week too, with snow on the ground ♥

[@laurielyon1892]

I definitely want to make that flat bread! I just made homemade flour tortillas for the first time this week and I don't want to buy store bought again. I want to use them and put everything in them! LOL I make my own homemade yogurt about every 2 weeks and I'm going to use that to make it.

[@stschubs]

got my husband that jar opener WHAT A GAME CHANGER. He calls it his sling shot because thats what he thought he opened up at first lol

[@LindaBouillon]

Woody is cute!!❣️

[@kellymueller9818]

I've been canning up my freezer and binging your videos. I've canned for a long time but your zucchini recipes have me pretty excited. I was wondering if you ever can shredded carrot in pinapple juice like the zucchini. I would love to cave it for carrot cake waffles and pancakes.

[@lisagrafton2529]

Have you tried Korean red pepper flakes? They are sweet, with a little heat.

[@coastalfarmhouse1820]

I made your three ingredient flatbread to go with my Chicken Shwarma recipe. Everyone loved them! Thx.

[@jenniferr.2122]

Thank you for sharing your ideas.

[@chrishelmuth5961]

Condiments MAKE the dish! LOVE to you both!!! 🥰😎🙏

[@kathrynhowitt7418]

I made your flatbread but added two eggs for extra protein. Good night it’s addictive!

[@joeyhardin1288]

Feb 23 and our Tulip trees are blooming, oh well, they will die. Thank you. God Bless and stay safe.

[@cinderoftheland1496]

I’m a 3am shopper too! Never know what show up at the door. 😂

[@lalatotheworld1671]

❤

[@jenk2tatv546]

Thank you for sharing, I also love condiments and plant to work on making them instead of buying. Korean beef is on the menu tonight here as well!

[@leahness3588]

Love music your grilling shrimp top. Caught myself dancing around to it.....lol

[@nancyrasmussen2016]

Sounds like you guys are getting a big storm coming thru there tonight or tomorrow. Are you ready. That flat bread looks so good, gonna half to try it. Nancy from nebraska

[@NaturalLivingHomesteader]

Those wheat berries are gonna last you many many years longer than flour. You actually did good at 3am!

[@NaturalLivingHomesteader]

I love that Flatbread. I will make it often! So easy. I used my tortilla press to make it even easier.

[@susanmurten6178]

Rachel, my fridge is 60% filled with condiments 🙌🏻

[@aliceroche7057]

Hi Rachel! You commented a while back that you need to treat your apple trees for cedar apple rust. I've been battling that for years! What do you use, I could really use some advice

[@traceywatson2092]

You just mentioned it was 60 degrees in Michigan. I shuddered, knowing the weather has turned and you are in the middle of a snow and ice storm. Stay warm! ☺️

[@atomicbd100]

Hi Woodie!

[@lindashively2530]

Finally! 🙂

[@Larkz0717]

the warm weather is scary.. makes me fear a late start to summer and snow in March! hoping and praying its on time!

[@cynthiafisher9907]

Could you have added the coconut milk to the curry before you canned it, since it isn’t dairy? I thought the talk about the condiments was funny. You’re a foodie and a lot like my husband. I like more plain food like Todd, but more so, although the corn salsa does sound good to me. And the flatbread sounds really good!

[@uddercharmsfarm8159]

If you have wheat berries check out Sue Becker and get her cookbook. I’ve switched to grinding my own everything and her recipes are great!!! I’d get familiar now and build those skills. There is definitely a learning curve. Bonus...your digestive system will thank you!!

[@andreabrazelton7851]

Can you point me to a cabbage cole slaw recipe that you have that you can do canning process with?

[@welshfae1249]

My husband has just watched this video with me and looked at me saying, you want to grind wheatberries now, don't you. So I'm off to start exploring. I have already caught the canning bug from you. Thank you from North Wales, Uk

[@marilyncapehart663]

Hi Todd & Rachel I like Smoked Goat meat it has more favorites to me, Regular goat meat is ok, thanks for sharing 2-23-2023👍🏽❤, I love Shrimps also

[@lindataylor6835]

have we seen you make an antipasto ? i just bought a jar and it was delish . but so expensive !

[@daveandellenbartlett8725]

Ive missed y’all ❤

[@paulinecloutier2449]

Ya you guys are back

[@ae_pd]

Puppy ❤

[@julieemig432]

So what do you think of goat meat. I ate years ago. We may raise some again?

[@jensdailylife4656]

Are you worried now about the train derailment, especially since it made it to the water ways ? I was also thinking of taking this year off gardening , but then the train happened and now contamination is a real concern so planting a garden this year just in case 😂

[@mariemasters1728]

I stored flour in a mylar bag with oxygen absorbers...how long will that last?

[@shannoncook9915]

I think you will be $ ahead still by buying what you did.... Smart lady!

[@punjabseth260]

🌼👌

[@Greens5511]

I need a fix of something to keep my brain distracted in a good way from clutter cleaning etc....I will listen to you both again :)

[@darlenewright5850]

My brain just went crazy!!! Is that Korean Sheppards pie? You're a great cook. Be well.

[@BeeCharmer880]

If Woody is a hoot and fun and a good farm dog, he should be a keeper?

[@1870s]

He already has an owner who loves him very much, we're just taking care of him for a bit ♥

[@hollynelson543]

Hi Todd, HI Rachael!

[@sherrizanoli1398]

I thought I was the only one that did 3 am shopping sprees. I got flour at Walmart 2 weeks ago for $8.68 per 25lb bag. It is ap flour.

[@jenvegas3142]

Have you guys ever tried azure for bulk items?

[@1870s]

I have found it to be anymore cost affordable and picks are during my work day schedule so I don't think we will

[@tanyawilliamson3968]

I know it's been a month since you posted this video but Todd if you see this, where did you get the pan you warmed the shrimp in? I've been looking for something like that. Thanks

[@1870s]

It's a Matfer carbon steel. Season just like cast iron: amzn.to/3TLl1yQ

[@jchai1343]

I so love watching you guys ,but I wish you would add recipes!!

[@1870s]

Most of them are just made up

[@OldCritters]

👍💞

[@robingirven4570]

You’re getting slammed today, aren’t you? Weather wise. Stay safe and thank you for the Vlog tonight.