I love cheese too!! Gouda and Cambazola are my favorites! I'd love to see your pad thai recipe! When I vlogged my travels in Thailand having that was a MUST! Great video again!
@Liliann317 жыл бұрын
Can you do an update fridge walk through ??
@makeuphairclothing10 жыл бұрын
I really liked this video! I always have parmesan cheese (for making cheese toasts in my toaster oven as a quick snack among other uses.) Would love to see your pad thai recipe and any juices you like to make!
@harrisjh8710 жыл бұрын
A pad Thai recipe would be great! :) your fridge is so organized Elle. I keep seaweed snacks in the fridge, you should try it.
@AubreyCullins10 жыл бұрын
I would love to see your pad Thai recipe! I love to eat it at restaurants and have always thought about trying to create it at home!
@karengormley5510 жыл бұрын
Very organised! I've lots of yoghurt, veg, eggs, tonic ( like your mum I too love G&T) but need more cheese!! Heading over to your blog for the recipe. Recipes for lunches to take to the office would be great x
@ginamiller67549 жыл бұрын
Goat cheese + apples = yum!! Thanks for a tour inside your fridge!
@Ren-nk8yf10 жыл бұрын
Hope to see a vlog of your trip if you can. I love them!
@TheBeckyLewis10 жыл бұрын
Love these types of videos, probably because I love to cook as well! I was thinking of doing a video on kitchen essentials/most used items. You should do it too if you haven't already! If I am not looking at beauty or fashion items online, I am researching kitchen gadgets, spices, etc. Anyway, thought it would be a fun video!
@TheAnnieye710 жыл бұрын
I love your makeup! What eye products and lip products are you using!
@annamarie32884 жыл бұрын
It's very important to keep meat at the bottom shelf of your fridge which is the coolest, not in the veggie drawer/crisper. Arugula and veggies go in the crisper to keep them fresh. Leftovers go at the top shelf.
@ShimmerNfaith9 жыл бұрын
That whale container is toooo cute!! Our fridge contents are quite similar. Im so into italian and asian recipes.
@anamarielangdon10 жыл бұрын
Love the information. As a new subscriber and young professional, I wanted to know if you would put together a video of a typical day getting ready for work. I am struggling on hair, make-up, and attire. Wash at night then do it in the morning? or shower in the morning but have to wake up earlier?
@ElleFlorence10 жыл бұрын
I always shower at night :) I'm sure I will do a GRWM video at some point :)
@solo_official-ready10 жыл бұрын
In my fridge I have ghee, ginger+garlic paste, all kinds of dry fruits, seeds ( sunflower, chia), fresh fruits and veggies, milk, eggs and yes cheese.
@Vitoria-ox7po10 жыл бұрын
Loved the video. Definitely got some inspiration for asian recipies. Totally out of context... where are your bangles from?? xx
@LihsaInHouston8 жыл бұрын
Hi, Elle. What happened to your blog? I can't locate it.
@ElleFlorence8 жыл бұрын
+Lisa S. It has moved to nouvellepearl.com :)
@dianarozell216610 жыл бұрын
We like a lot of the same foods. Curious, what kind of bread do you eat? I'm not energetic enough to make my own.
@ElleFlorence10 жыл бұрын
I don't actually eat a lot of it, but when I do I usually get it from a local brand called a Bread Affair at granville island market :)
@solo_official-ready10 жыл бұрын
You don't freeze the rib eye?
@ringaroundtharosey10 жыл бұрын
Def. Would love to see a carbonara recipe
@deeparamachandra551010 жыл бұрын
Where did you get your earrings from?
@5summerbreeze510 жыл бұрын
Great video. Hope to see a vlog of your trip too :)
@summershine2210 жыл бұрын
Yes please film your pad Thai recipe
@ladyqueen757710 жыл бұрын
Where's your top from?
@ElleFlorence10 жыл бұрын
I did a full blog outfit post on it because I love it so much! It's from Dynamite :)
@girlabee10 жыл бұрын
Haha I like eating raw tomatoes sometimes too. Mmm!
@lipglosssmiles10 жыл бұрын
Loved this! Lol, maybe you could do a career update?
@LorenaHill6 жыл бұрын
FOOD!!!!!!!!!!!!
@owaisuddin85848 жыл бұрын
u r v preety
@gracep169 жыл бұрын
Tomatoes in the fridge??? Nononono... But, enjoyed the video. Thanks!