WHAT'S IN MY THUM MAK HOONG (PAPAYA SALAD) TUB!!! | House of X Tia

I get so many questions about brands, bottles, stuff that I use to make my Thum Mak Hoong dark, peppery, and mouthwateringly delicious! PAPAYA SALAD SAUCE 101 with time stamps for each product below! Hope you enjoy :). Please don't forget to Like & Subscribe!
C O N N E C T W I T H M E
I N S T A G R A M | / houseofxtia
F A C E B O O K | / houseofxtia
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TOOLS
mortar & pestle | 0: 33
INGREDIENTS
thai chili peppers and roasted dried chilies | 1: 16
shrimp paste | 1: 28
crab paste | 1:46
palm sugar | 2:24
tamarind concentrate | 2:39
tomatoes | 3:03
fish sauce | 3:38
padaek | 4:29
lime | 5:10

[@Petelaosound]

You rock

[@HouseofXTia]

Thank you!

[@Petelaosound]

@@HouseofXTia you’re welcome

[@Petelaosound]

@@HouseofXTia I have my own sauce also PETELAOSOUNDTHUMSAUCE

[@Petelaosound]

@@HouseofXTia it’s so new debut may 2022. But great reception and reviews

[@laoboybrah]

You should do a Dum Muk Tua(green beans). I would love to know how to make that!

[@HouseofXTia]

noted!

[@shannac2430]

I finally found all the ingredients/brands you mentioned and have been eating papaya salad for two weeks straight now 😂. It's so addicting and good!

[@HouseofXTia]

yes! love reading that!! #teamjeptong lol

[@foevachanster]

Thank you for sharing!

[@HouseofXTia]

My pleasure!

[@JishnusRadiance]

My favorite topic in every family event!

[@HouseofXTia]

spicy food or sauce debate?! :)

[@JishnusRadiance]

Just generally how every makes their tum mak hoong and what they use. Still not a fan of the bottled pah dak, I still use the one with actual fish in it (but getting very worried since not many stores are still carrying that kind, down to two stores in the area).

[@HouseofXTia]

better purchase them all then! or better yet, start making it at home and then share your recipe with us :)

[@JishnusRadiance]

I already have them all except for the palm sugar, actually never that before in anything. Will have to try it out this week. Nothing special about my recipes, just things I find online and hear from family, updated with more of the ingredients that I like. Thanks for your videos, they actually help me out in the kitchen! I already do a lot of cooking and have proclaimed myself Iron Chef Laos of Lawrence, KS (but stopped cooking for people since they keep bugging me to cook more).

[@HouseofXTia]

i love experimenting with different ingredients such as palm sugar and salts. palm sugar is very common in asian cuisine...that's typically what is used in vietnamese pho as well. should def give it a try! and that's too bad you're holding out on people. i would find it flattering if my friends make requests! you can always send them over to my channel for recipes :)

[@2177gems]

cherry tomatoes are the best in papaya salad. hands down! awesome video! keep up the good work!

[@HouseofXTia]

oh heyyy. you know what's up! have an awesome week :)

[@adyl89]

Hi this was great! Do you know if the sauces are supposed to be refrigerated? Thank you!

[@HouseofXTia]

If you aren't using it right away then yes, store in the refrigerator.

[@peakarach7051]

You should also adds dried shrimp, roasted peanut, Himalayan salt Himalayan to Tum Mark Hoong.

[@HouseofXTia]

i've added dried shrimp, not big on peanuts. why himalayan salt? that's very specific but does it bring out a different flavor profile? i want to try!

[@traceymartin35]

I HATE ANY FOOD OR PET ODORS I'm a African American home cook and my first love is Chinese (Cantonese) Japanese ,African ,Greek and American and since I was raised in New York City I cook a little bit of everything NOW that I've given my resume😄📑 lol I'm learning about Thai! I hate food 🍤☕🐙odors in my home all 2500sq ft! Here's what works for my home I change my airfilters monthly USE CARPET FRESH weekly but I keep my fish sauces 🎣and oily based ingredients in my refrigerator in a closed box it cuts the smell and when I'm cooking smelly 😤food take a free standing FAN turn its back facing your stove cooking area and open a window keep the fan closest to the window it draws the cooking smells right OUT THE HOUSE👉🏠hope this help!💛💛

[@HouseofXTia]

Hi! I love stinky food (fish sauces, shrimp pastes, etc) but do not like the scent lingering on my clothes, hair, house! It is the worse. Lol! THANK YOU FOR THE TIPS!!!

[@HouseofXTia]

and i couldn't agree more with pet odors! the worse!!!!!

[@truhawkfan509]

awesome

[@HouseofXTia]

thank you!

[@llee013]

Do you like the crab extract paste over the crab paste ? How do they compare?

[@HouseofXTia]

i prefer the crab paste bc of the color but i do like the extract for it's subtle taste. i have both in my pantry, both delicious! i like using the extract for mango salads to maintain a lighter color but the flavor of crab is still present :). hope that helps!

[@JM-xu6fs]

Hi, I was able to find the pantai fish sauce at my local asian market, I was wondering if I need to boil the sauce before adding to the papaya? It says on the side of the label "cook well before use" Thanks.

[@HouseofXTia]

i've never "cooked" mine but that's at your discretion :)

[@charlesundag4527]

Do you use Cambodian prahok bc it's kinda similar to pratak.

[@HouseofXTia]

no i don't but i do like it too!

[@leinat.2854]

Love papaya salad. I'm salivating. :Q___ Can you show us how to make stuffed angel wings?

[@HouseofXTia]

yes, that video is coming next. actually editing now :)

[@leinat.2854]

House of X Tia Really?! Thank you so much, I can't wait!!! :D

[@HouseofXTia]

yes! my goal is to have it up this weekend!!

[@leinat.2854]

House of X Tia Oh that's great!! Hope to see it soon :)

[@HouseofXTia]

hope you saw that stuffed wings video! it's up :))

[@radiumrf]

Hi Tia, where did you buy the mortar?

[@HouseofXTia]

lao store in mn many years ago!

[@radiumrf]

Thanks

[@bitesizemelly]

thum mak hoong NEEDS Ba Dak in my opinion =)

[@HouseofXTia]

yes it does!!!

[@bchampa92]

I live in Florida and there’s isn’t many oriental market to purchase the ingredients. My mom is from Long Beach, Ca and she’s too fob to send me things. Are there any substitutes for the pastes ?

[@HouseofXTia]

no, unfortunately not. you can try to find them on amazon!

[@x1swtmemorii]

Do u have an updated tutorial for your papaya salad??

[@HouseofXTia]

yes, you can use my THUM PHO recipe!

[@squidwardsfatscrumdiddylum1209]

my mom makes the best thum mak hong, but at the same time, it's extremelyyyy spicy, no joke

[@HouseofXTia]

i believe it! our mom's have had a longer time to build spice tolerance.

[@ghaoswbkajliag1881]

Aren't you supposed to refrigerate your fish sauce after opening? I heard it goes bad when it turns a darker color.

[@HouseofXTia]

I've never heard that. Where did you hear that? Would love to read!

[@lieblee3063]

The spicier the better for papaya salad

[@HouseofXTia]

agreed!

[@ruffrize]

I love you ❤️

[@HouseofXTia]

haha love you too

[@yatielion1257]

does it taste the same w/o padaek?

[@HouseofXTia]

you don't need to use it but it does add a nice fishy/salty element.

[@HookedOnWeekends]

Your so bae! 😍😍😍

[@HouseofXTia]

lol thanks!

[@TheSirkao]

no on the tamarine

[@HouseofXTia]

the great thing about cooking is that you can add/substract whatever you like/don't!

[@mariesisomsouk385]

do you use msg?

[@HouseofXTia]

i used to cook with msg and then i switched to a vegetable based one and didn't repurchase. i'm not opposed to it but i don't find a need for it. most of my (asian) products/sauces have a fair amount in them anyway. you can def add that in if you would like tho!

[@MsTee143]

How do you make it?!

[@HouseofXTia]

there's a video for that here! just search :)

[@maikanhiayang]

She talk too much

[@HouseofXTia]

turn your ears off :)