What's the Difference Between Ale and Lager? | Food Unwrapped

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Food Unwrapped

Food Unwrapped

Күн бұрын

Пікірлер: 20
@pscheidt
@pscheidt 2 жыл бұрын
Ale and lager have the same ingredients. The strain of yeast is different. Ales yeasts ferment at room temperature and above. (Do not let them get too hot.) Ales turn off fermentation below 45F (about). Lager yeasts will ferment below 45F and therefore will make beer even in winter. On the other hand, Ales do not change much after full fermentation. Lagers do change and generally improve. An ale can be ready to server in a week. Lagers take six.
@SD-oi9gr
@SD-oi9gr 2 жыл бұрын
For the first time in the show it’s a question I’ve actually wanted forever but always forgot to work out.
@cosmolewandowski7860
@cosmolewandowski7860 2 жыл бұрын
Not really solved , raises so many more questions!
@HeyThatsInteresting97
@HeyThatsInteresting97 2 жыл бұрын
Who else has no idea the difference after watching this video? Lol
@Buszkraftowski
@Buszkraftowski Ай бұрын
In German and Polish language everything is a beer (Bier / Piwo), if it is top or bottom fermented is just an additional information we do not have separate words for. The most beers here are nowadays bottom fermented anyway. In Germany only a few old style "ales"are left: e.g. Weizenbeer (Wheat beer), Altbier (Area of Düsseldorf) and Kölsch (from Cologne)
@markw4263
@markw4263 2 жыл бұрын
But what’s the difference between ale & lager!?
@snowgw2
@snowgw2 2 жыл бұрын
Ales are top fermented at high temperatures (17-37° Celsius), meaning the yeast "cake" floats on top of the wort. Lagers are bottom fermented at low temperatures (4-12° Celsius).
@simray5773
@simray5773 2 жыл бұрын
@@snowgw2 In addition to what Cryosia mentioned (top-fermenting and bottom-fermenting yeast), a classic example of top-fermenting yeast used for producing ales are Saccharomyces cerevisiae, while the ones commonly used for bottom-fermenting yeast in producing lagers is Saccharomyces pastorianus (which was also known as S. carlsbergensis in the past from, you guessed it, Carlsberg, back in 1883)!
@HarryInEdi
@HarryInEdi 2 жыл бұрын
Also in how they are served: Lager is always served in keg (cold, carbonisation from a CO2 canister), while ale CAN also be served like that, but in that pub were being served on cask (cellar-temperature, carbonisation naturally made by the yeast).
@ayanbanerjee1424
@ayanbanerjee1424 2 жыл бұрын
Loved the video but could not reveal the mystery of sacharomysis sereveivsye or the the sacharomysysis carlbargenesys Would like to know about this in future Sorry for the mistake in spelling in advance
@Birdylockso
@Birdylockso 2 жыл бұрын
This episode requires the comments below to inform the viewers. Nice out-source move! My generic take: Ales look darker in color vs. lagers that are usually just light and clear. At least that's how I see it in the US.
@tams805
@tams805 2 жыл бұрын
This is just a teaser for the show. They want you to watch the full show on All4.
@Birdylockso
@Birdylockso 2 жыл бұрын
@@tams805 , I see. It's probably not available outside of the UK anyway.
@clrd4tkf
@clrd4tkf 2 жыл бұрын
Still none the wiser .....
@gerrykomalaysia2
@gerrykomalaysia2 2 жыл бұрын
Wow, this ep no good
@emiledurkheim4887
@emiledurkheim4887 2 жыл бұрын
that's way too short
@benjy6358
@benjy6358 2 жыл бұрын
17th !
@320jetstream
@320jetstream 9 ай бұрын
This video told me nothing
@kelrune
@kelrune 2 жыл бұрын
First
@francophone.
@francophone. 2 жыл бұрын
First second! And second first
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