What the World Eats on New Years Eve

[@BerylShereshewsky]

Today is a re-run don't worry we have def moved on past 2020 and I have a new video with a really wild intro coming Thursday but I wanted to republish this as it was a fun episode! I'm excited to see what you all think of the video on Thursday. I made costumes. ALSO COMMUNITY VIDEOS ARE BACK: www.beryl.nyc/index.php/2023/11/14/whats-in-your-fridge/

[@enormhi]

Oh man, I can't wait!

[@ursulalala8477]

It was a really nice blast from the past!

[@arnabghosh8376]

Did the fortune come true?

[@haugenfamily]

I often rewatch your videos and always get something more out of them. Because of this particular video, Angie and I put Kapustnica on our must-try list this past summer on our bike trip in Slovakia. One of the best things we ate! We’ve also both been inspired to make it. Congratulations on your successes this year and may you have a wonderful New Year! Thanks for all you do for the world, YOU make a difference! ❤️

[@LaineMann]

Was wondering why this sounded so old

[@SarahLohn]

It's not a re-run, it's a tradition!

[@melaniefisher8823]

YES!!! perrrrfectly said!

[@briony57]

it’s not a traditional cultural thing but for the past 25 years i’ve been throwing pancakes at the moon at midnight on new year’s eve. it started after a really hard breakup right before the holidays. i was telling my brother that it was going to bum me out not to have someone to kiss at midnight & he advised me to start a new tradition. his exact words were “it could be anything, just, like, throw pancakes at the moon or something”. well, i took that quite literally & have been doing it ever since. over the years i’ve gotten many different friends involved, a few of whom have gone on to adopt the tradition as well. i love the idea that it is spreading. if anyone out there is interested in partaking there are no rules, it was born out of bucking tradition so anything goes. sometimes i like to add birdseed to the pancakes so that *if* i miss the moon some little critter will have a nice snack on me 🌜🥞

[@lisahinton9682]

@briony57 I love this! As someone who looks at my place on the planet as being part of the community, and therefore should give back to that community, I've always provided some small portion of food to whomever might happen along. One day I might toss a handful of birdseed into the air as I pass under a line of birds on a telephone wire (they'll get it once I've passed on by), the next I might leave some cut up chicken for the neighborhood feral cats down the street, the next I might offer a pot of homemade spaghetti sauce and box of pasta to my neighbors, who I know are struggling. Now, I can throw pancakes at the moon. 😂😊❤

[@idaslapter5987]

i love this so much. Happy Pancake Moon!

[@Helen_4444]

It's quite funny😂

[@jasonnugent963]

I don't remember when I discovered your channel,.. but if I haven't said it before, one of the beautiful things I appreciate is how you always involve Viewers (videos, stories, etc) and it gives such a nice diverse human perspective to what you present here. It's a potent antidote to all the negativity and division in the world. Thank you for bringing this into the world.

[@ashleywillis6601]

The last guy has the most contagious personality. He seems so down to earth and kind.

[@AnaJonesDoCarmo009]

He is. Gui is an awesome guy :)

[@hopefulbe9854]

I don’t think Beryl relizes how amazing she is and that she is actually very skilled, “I can’t believe I made this myself”, well I can, and I’m very proud

[@saurabhsengar998]

I thought its a re-run but I enjoyed getting a refresher on all these amazing dishes. Can't believe I am watching your content since last 3 years

[@marshawargo7238]

Oh how the time flies! 😊 The older you get, it's Especially True!

[@nitasnook519]

As someone who has been watching you Beryl since early 2020, I am amazed that you have stayed true to your channel, and wouldn’t it be cool if you contacted these people again to see what they’re up to. What Guy said at the end was truly profound and inspiring and beautiful. A big Mazel to you and your endeavors in this coming year of 2024.

[@paulinemably9572]

I’m Welsh but live in Slovakia and this year I made my first kapustnica and I’ve just eaten the leftovers as part of our Boxing Day buffet and it was yum! Love that I saw this video re-posted when I had finally plucked up the nerve to make my own!

[@nitasnook519]

Also, I love that it’s pre-wooden spoons!🤣🤣🤣

[@MissDesdemona]

As someone with food allergies, your videos bring me so much joy. I enjoy seeing people enjoy food even when I can’t experience it myself.

[@leeleemack]

it gives me ideas to try new things, sometimes a workable substitute or just incorporating a new spice profile onto something similar

[@jadefeenix]

We come so far from 2020. Thanks for the re-post! I think I found this channel during the pandemic and this was a nice look back to see how far we've come since then. Looking forward to great things this upcoming year!

[@dvckduckgoose]

i’m half dutch and made oliebollen from scratch for the first time (usually we get a mix) for christmas! they turned out so well and got my dutch dads seal of approval so i’m making them again for new years!

[@Coolsvet96]

Seeing how happy beryl was eating banitsa makes me proud to be Bulgarian❤

[@barbararodin4604]

Is it not made with cottage cheese, not feta?

[@Coolsvet96]

@@barbararodin4604 we call it"сирене" which is bulgarian feta cheese, which is super similar to greek feta cheese, but im sure would be nice with cottage cheese too ☺️

[@luluartistika4722]

Oliebollen is the first 'donut' my grandma teach me. Oliebollen is one of my favorite Holland-Indo food beside Pofferjes. I grew up with various kind of food. From my mom side, my grandparenst are Holland and Chinese while from my dad side I have Javanese grandparents. So, I enjoy many kinds of food. Thank you Berryl for sharing food around the world, I enjoy it and it inspires me to cook one of your recipes.

[@sheariggenbach]

I lived in Bulgaria for two years and can confirm all their bread and pastry products are the best. Now I’m craving banitsa. I’ll have to make some soon! It’s also good with strawberry or raspberry jam 😊

[@lisahinton9682]

Wow, this took me back! 2020 was soooo hard for me, and for so many around the world. I love that you reposted this, Beryl. The comments at the end of the video show what beautiful souls your audience is comprised of!

[@muchachitachinita]

*I didn't realized that's how easy Palitaw to make. As a Filipino I never knew. But you did well. Yum. The reason why we prepare Sticky rices on Christmas and New Year is because of the belief that it sticks the family together. ❤️*

[@hahaha-.-]

Im filipino and i didnt know that. We dont specifically have palitaw on new year's eve but we have some form of rice cake coz they are yummy, better when they are round.

[@miaya3898]

I've never heard that. Besides, Pinoys 🇵🇭 use the word malagkit 😂

[@emilbernal5064]

Palitaw sa new year? Tlga? 1st time ko na encounter 😂

[@muchachitachinita]

@@emilbernal5064 Right mali pala ako, very rare sa ating Pilipino na mag prepare ng Palitaw sa pasko at bagong taon lmfao i meant to refer sa mga common sticky rice na hinahanda tuwing pasko at new year. Haha pasensya na lutang ang ferson 😂

[@hahaha-.-]

@@muchachitachinita we dont eat palitaw prolly coz they prolly prefer sapin, sapin or tikoy or maybe palitaw is harder to find. Quezo de bola, Hamon de bola, round container of leche flan and ube halaya if we can get them. Round for prosperity as per chinese influence. Noodles for good luck as per chinese influence. Dad grew up in an older part of Manila so that's prolly why. - ive seen Fil-Ams fill in glass jars with money and shake them on new year's eve. We usually just jump a lot, make a lot of noise and finish up the hoard of fireworks family brought.

[@taraoakes6674]

We will have New Mexican style posole. It’s a stew made with hominy, pork, and red chile. The corn is cooked in broth until it “pops” open, and with the chunks of pork, and the red chile, it’s just a very warming, and filling dish. I put a bit of shredded cheese over the hot posole, and eat it with a big flour tortilla. Happy New Year, Beryl! 🎉

[@rebeccahodges5618]

I eat posole with fresh shredded cabbage, cilantro, avocado slices and a squeeze of lime on top :)

[@DavidHuffTexas]

Mmmm...posole

[@patrickdurham8393]

Love posole!

[@foggyfrogg]

Oh man, now I want posole. I used to work at a place that had a soup of the day, and occasionally, it was pozole. They didn't make it with hominy, though. It had garbanzo beans in it. I'm guessing because the chef never ordered hominy. 🤷‍♀️ anyway, that's how I was introduced to it, and now I crave it. I need to find a place that makes it near where I live now.

[@lisahinton9682]

Did you know the original meat in pooled was .. human? Yep, it sure was!

[@ziontours5893]

Wonderful meeting all those people from around the world, and congratulations on how well you cooked their recipes.

[@jamesallen01]

I have watched your channel for quite awhile now and one of the things I love about your channel is that it is just as wholesome and positive as it was years ago. Some content is similar, some is new, but the vibe is the same and just as authentic as it was when you were a smaller channel and I love that! Hoping you see even more success in 2024 😊

[@nothing7666]

Can we take a moment and appreciate beryl for all the hard work she puts in her videos for us? 🫶 Thank you beryl for sharing our stories thank you for sharing our peoples food ❤

[@TheGalacticGrizzly]

Yesss, I'm so glad you did oliebollen! And that you like them! ☺️ I do feel like the raisins are an important addition. Oliebollen are often reheated (because we eat them all day, haha), so they can be a bit dry after some time. The raisins add that extra bit of moisture. I also just like the taste and added sweetness 😊 with raisins is how they are usually served.

[@joaocardoso3037]

Omg i'm so happy to see Açorda here! It's one of my favorite dishes ❤❤

[@elvisneedsboatsbennett2455]

my former inlaws in Ohio always served pork and saurkraut at midnight . i am from Florida and we always had blackeyed peas and collard greens. i enjoyed both, but now i make prime rib with creamed spinach and potatoes for my family.

[@skyydancer67]

My mom and grandmom are also Floridian and I also grew up eating blackeyed peas and collard greens. The only thing is that I prefer how I make them as i cant digest pork well.

[@Daria_Morgandorfer.]

Haha my new years tradition is polishing off the Christmas baked goods and trying to not get a bellyache and watching your videos 😂

[@pamelacox540]

From the USA South. We have black-eyed peas w pork, cooked greens and rice. For every black-eyed pea you eat, you get a day of luck in the New Year!

[@tmellis8]

Southern US- Hoppin John? One of the few southernisms I appreciate. Black eyed peas, rice, ham, collards, cornbread. Simple, hearty, delicious, and full of symbolism.

[@chocolatasm1255]

Oliebollen with raisins are delicious, and we also have them stuffed with almond paste and those are so indulgent.

[@Tssanei]

Hey Beryl, this videos has a very special place in my heart. A few years ago you showed up on my recommended videos with this specific video and I clicked it because of the Portuguese flag (I'm Portuguese) and to my surprise when the Portuguese recipe came on, it was suggested by my best friend (Guilherme) from college who I've lost contact and haven't heard of in years... It brought tears to my eyes to know that he was well, but to this day I rarely receive news from him as he is a very hard man to contact with an almost zero digital footprint living a technology free life somewhere... :(

[@dhanshreea]

Is your friend Guilherme the same person in this video?

[@Tssanei]

@@dhanshreea yes 🙃

[@user-xt8xr8pe6c]

I have watched your channel for quite awhile now and one of the things I love about your channel is that it is just as wholesome and positive as it was years ago. Some content is similar, some is new, but the vibe is the same and just as authentic as it was when you were a smaller channel and I love that! Hoping you see even more success in 2024

[@elizabethtakeo]

I’m Japanese and white American, and I grew up in Hawaii. I grew up avoiding all the traditional foods I was supposed to eat with fireworks -black adzuki beans, soba (buckwheat noodles in broth), sunomono (pickles), and ogo (seaweed salad). There’s a whole different menu for New Year’s Day, which I also avoided! My white American family also has roots in Texas, and they eat specific things for New Years Day too. Now that I live on the mainland, I don’t eat anything in particular for NYE, but I will make some dishes for the day itself.

[@tatzenstein]

I Live in The Southem Hemisphere, so it's Summer. Here in Brazil, IF you can, a tradition is passing The moment of the entry of the year in the Sea, jumping 7 waves. Sea water cleanes our soul. So I hope that we could digest well the heavy moments of 2023, to enter The New year with courage to do things different, to try to get to different results 😂.

[@tropicsteaders]

Let's make this episode a tradition. 2020 was insane. Thanks for your presence, Beryl!

[@cmo6055]

The oliebollen: I make them plain, with little pieces of apple mixed in the dough and with raisins mixed in the dough. With the plain ones: pour a lot of powdered sugar on them! The ones with apple and/or raisins need a little sugar. 31st of December I spend hours in the kitchen making them. Whole house smells but I don't have a frying pan to take outside

[@someonenew3478]

we use an induction plate and one of those covered tempura pots with a built in thermometer. you can get for only 20 or 30 dollars.

[@Miserycordya]

I'm from Arcos de Valdevez in the North of Portugal, and while we don't do açorda (definitely more of a southern thing) for the New Years, it's a great representation of our food and just how varied one country's customs can be. 💚❤ Happy 2024!

[@enormhi]

Thumbnail prediction; I saw the Dutch flag in the thumbnail, so I'm guessing Beryl is gonna make oliebollen!

[@crazyunderworld]

I didn’t know places have NYE food traditions! Can’t wait to learn some- these look yummyyy. ❤

[@maiagrebr]

thank you Beryl so so much, and Happy New Year everyone!

[@dmoore8557]

Since I do all the cooking, etc. for Christmas, New Year's Eve is my turn to relax. Hubby goes to various shops and picks up a variety of appetizers. We nibble at will throughout the evening, along with a glass or two of wine. Perfect evening and no work for me. Yay! That first item - my mother used to make those, too - but she called the "Love Balls", because they are as sweet as love can be...

[@Petya_Georgieva]

Merry Christmas from Bulgaria,Beryl! ❤❤

[@sunflowerbug737]

Oh i am a bit sad because most of the time I have no recepies i could include in your videos, but my family does have 1 tradition and its a new years tradition. We eat a homemade oyster soup and potato soup at 12 am exactly! 😆 I have always loved this tradition. 😊

[@henry6591]

Speaking of New Years, You should do Lunar New Year/Chinese New Year foods!

[@RSkies]

Love this idea! Lunar, and Orthodox New Years (as a separate video to give each their proper due) would be awesome

[@NicoleMcGuey]

Awe omg it's crazy to look back at just a few years ago now and how damn wild and hard 2020 was for literally everyone across the entire world..... I know for me, my whole world has changed in a more positive way since then and I've learned soo much about life and myself.... my wish for myself and for everyone else is that we can keep learning and living in these positive ways ❤ much love and happy New Years everyone, Love from Canada

[@lisahinton9682]

@NicoleMcGuey Happy New Year (no "s") to you, too, Nicole! Your message is beautiful.

[@janiceinFL]

For an instant version of ollibollen...and I am 65 so this was over 50 yrs ago! I remember my grandma, making a quick snack for me and my sister. She would use refrigerated biscuit dough in the tube, she just cut each in half, made balls or she would make a hole in the center like a donut and really stretch it out because it would close....then she'd deep fry and cover with powdered sugar!! We loved these and always asked for them! (She also made THE BEST cream puffs from scratch but that was a whole process! I never could perfect those, hers came out perfect every time, tender and hollow inside waiting for whipped cream!!)

[@sarahsemporium]

I appreciate that you shared this. It's a reminder that in a blink of an eye, we could not be around our loved ones and to cherish our present moments a little more.

[@DavidHuffTexas]

Both sides of my family are Southerners. _Deeply_ Southern. So we have black-eyed peas for good luck on New Year's. But we're also from Texas, which has a large Hispanic population. So our other "good luck" food on New Years is tamales. Both of these make me happy 😁

[@robertstrickland2121]

In the south, we always eat black eyed peas on New Year’s Day for luck in the new year

[@RichardHoogstad]

Congrats on the olliebollen it is actually quite hard to get it as nice and airy. For people that don't like raisins, I usually make a some with chopped apples coated in cinnamon. I do think either raisins or apples (preferably Goudreinet) and sometimes both is a must to add that pleasant extra tartness and moist.

[@janetbodine5733]

Love your videos! Thank you so much for sharing. And don't forget that the last day of December this year will be "Waltz Day" = 123123 --- LOL

[@avibarr2751]

This is the best channel on youtube. Period.

[@ilaphroaig]

Mmmmmmmmmmm, I love oliebollen ! Can't wait till new years eve. They are the best!

[@AnaJonesDoCarmo009]

Açorda is no doubt one of my favourite dishes. I usually add lemon juice to brighten it up a bit, but hey, each family has its own especial way to do it. Works reallyyyyy well as a hangover cure!!! Like really... I am super proud to have it featured here. And Gui, if you see this: Ola! E espero que te encontres bem. Um abraço meu (Ana, na Noruega).

[@luciatheron1621]

My South African familia love it but here I make it in Winter not new year as it's summer time here. Thanks for the lemon. Boas Entrades😊

[@RJA6508]

Hi, Thanks for the video. Most of the foods are new for me but on I do Know: Oliebollen Some remarks on Oliebollen. When I was young (over 50 years ago), Oliebollen without fruit were not so common as they are nowadays. Personally I prefer them with fruit. Basic fruit is dried grapes (Raisins and currants) and often a shredded apple is added. Some people add also many other fruits like dried cranberries, diced dried apricot pear and plum. If you Use dried fruit, you should soak it 15 minutes in advance. Some people use rum for that, but I am not a fan. Instead of soaking, you can also add more water to the mis but in general soaking tastes better. The recipe that you used is probably based on what bakers are making and is more bready than what people make at home. In the Netherlands it is easy as you can buy everywhere mixes with the proper proportions. If you have no access, I can give you my recipe for about 20 oliebollen: 250 gram of flour, 240 gram of liquid, 250 Gram of fruit, 20 gram of (melted) butter, 25 grams of sugar, an egg, half teaspoon of Salt, 1/3 teaspoon pumpkin spices 5 grams of dry yeast. As liquid, you can use water, milk, beer or a mix of that. When using beer, do not use a lager or an IPA as that is a waste of the beer. A dark sweet beer like a scotch ale is best. The result is a wet and sticky dough. DO NOT STIRR or inflate the dough after proofing! Scoop directly with an ice cream scoop or 2 spoons in oil of 180 degrees. End of the week it is that time again. Looking forward to it. Best wishes for 2024 from the Netherlands.

[@daisy9910]

I am so glad to have found your channel a few months ago. Thank you for always being inclusive and interested in other cultures.

[@J87C]

I'm glad you left the powdered sugar coughs in :) I felt that lol

[@samanthab5006]

Watching the end where everyone is saying what they're looking forward to in 2021 it makes me emotional to remember what 2020 was like. I definitely aim to fully appreciate the simple fact that I can see family and friends all I want in person without the weight of covid.

[@clink288]

The jumps scare that I felt when beryl said “end of 2020.” Thought I woke up in some sort of ground hogs day hellscape

[@nothing7666]

Here in Greece we have a bunch like basilopita ( it translates as kings pie but its a cake) , diples with honey and nuts , melomakarona , kourabiedes , loukoumades with honey and cinnamon ( I don't know about the rest Greece but loukoumades is also eaten a lot down here at our side )

[@heidi984]

I love melomakarona ❤, I literally went around begging all my Greek colleagues to bring me some 😂

[@nothing7666]

​@@heidi984i myself am a more melomakarona person than a kourabiedes they are my favourite part of Christmas 😂❤

[@LPdedicated]

In Denmark the most traditional is Nytårstorsk ("New years cod". as in, a whole cod fish) but nowadays it's mostly the most extravagant meat you can find, but the cod is having a reneissance . But the dish that has to be on the table is filled baked potatoes. A whole potato with the most luxurious mash inside mixed with bacon, tons of chives and butter and then baked again. It just tastes like New Year's eve to me (and it's great hangover food). Also we have to have oysters. Happy New Year, Beryl!

[@v.k.winner7766]

I grew up in the TX panhandle over 70 years ago. Our tradition for NYD is black-eyed peas with lots of fat bacon. I'm much lazier now, so I start with a can and add a lot of Love (aka Bacon!). Often served with cornbread. The first year after I married, my Midwestern wife thought I was crazy; they call these field peas and feed them to animals! Didn't take her long to catch on, though. :) Thanks, Beryl.

[@bjdefilippo447]

I learned this traditional in Texas as well. Tasty, nutritious, and cheap. Works for me!

[@keikos3390]

Phew! It is a re-run and I thought I was going crazy! But it’s good in that it reminded me of what we had lost back then that we realized that we all had taken for granted. A very good reminder!

[@miem9775]

you should do a sauerkraut episode but try finding a dish that you dont like so people put out the weirdest sauerkraut combinations and recipes for you. like the bitter gourd episode - just the other way round :))

[@just1giuleejae1234]

Hey, Beryl's past self...YOU made it past 500,000 subscribers. 🎉 Also, if it wasn't for this channel, I personally wouldn't know that all these dishes exist. Not just this video, but all of them. Thank you! 🙏🏻💚✨

[@BerylShereshewsky]

This video was like 2 months after I started the channel so crazy to think how much has happened since

[@ognightrider8730]

You are a gem in the world of KZbin

[@johnhmaloney]

Thanks for the re-run. I'm fairly new to your channel, I found you thanks to your appearance on Lateral, and I've been gradually making my way though your back catalog. It was nice to get a look at how the channel has evolved. Happy New Year. :)

[@ohsoloco5113]

Interesting video because it's never been a New Year's Eve thing, but a New Year's day thing. Pork and sauerkraut and mashed potatoes 😋

[@candlelight7600]

2020 really does feel like it never ended huh

[@degracern]

Kapusta is what my grandmother called it (even better me in advance). Since I've moved to a whole food plant based diet I make a vegan version and we eat it during Chanukah 😊. When I make this, those family members who have passed on literally on the tip of my tongue.

[@JR-yi3cz]

Interesting.... I'm from the Philippines but we never had Palitaw on New Year's Eve. We usually have Flan on New Year's Eve. Happy New Year Beryl and to all your viewers!!!

[@abrqzx]

True, that lady for sure made up stories. Palitaw is common in our province during the Summer months not New Years Eve 😂

[@austybreezy9164]

​​@@abrqzxNo it's not. We also used to have palitaw during new years eve. It symbolises the family being together (glutinous rice) and the family rising above all challenges (since you can tell when it's cooked when the sticky rice patty floats)

[@UgLyMaLaySian]

We just made palitaw for the new year and kutsinta​@@abrqzx

[@CarlGorn]

My wife and I make steak dinner at home, usually with roasted garlic potatoes, baked squash, asparagus, and sauteed mushrooms & onions.

[@juliasmith7634]

Love you Beryl! We will continue to support you always.

[@rubysoffner4557]

One of the things I miss since moving from my native Netherlands: picking up oliebollen from a local stand and getting covered in powdered sugar and getting greasy fingers while eating them on my way home

[@juliapernicka2698]

When I grew up for New Year’s Eve we always had raw hamburger sandwiches. Fresh ground hamburger, rye bread, onions, salt, pepper, and mustard. I live in Illinois in the US but I believe it is a German thing. We also ate pickled herring in a cream sauce on crackers.

[@Nemshee]

The raw ground and seasoned meat does sound German 😂 except I think your family substituted beef for pork. Probably for food safety reasons. While Mett, as we call it, is safe to eat here I wouldn't try it outside of Germany.

[@ceumareterra2713]

In Brazil, we have the same dish as the first one, it is called "little cake of raining" if we translate from portuguese.

[@mrboehme6728]

Love the way you’re bringing the world together

[@adiakiyes6354]

Many thanks to Beryl for always putting the Philippines in your menus indeed why this show is successful because of the generosity of filipinos around the world.

[@robylove9190]

I know this was a rerun but, it was definitely worth watching again and the sentiment is the same today as it was in 2021.

[@RoseNZieg]

soup for the winter sounds lovely.

[@cloverhighfive]

I've watched every video (subscribed last year?, got caught up) and for some reason... didn't remember this one! yum yum!

[@MrWordcat]

Ok but Beryl using PROPER TECHNIQUE to poach that egg?? GO ON GURL, I'M SLAIN!!! *bows in ultimate respect*

[@ToyotaKudoFan]

I can't believe it's been 3 years since this video??? I've been following Beryl since the early days and look how big this community has gotten ❤

[@LythaWausW]

When you said Is there an ingredient that you know you'll love the dish if it's in there, the first thing I thought was cilantro. Then I realized how a majority of the population cannot stand cilantro. Then the Portugese guy said how everyone would love it. LOL I sure miss cilantro. It's not available in my city so today I made US-Mexican restaurant salsa minus the cilantro. Parsley instead, what a let down. Even my husband said, "Needs cilantro.": ) I am researching what ppl eat on NY and just learned about the hidden coin yesterday. In Germany people eat fish, pork, and beets, but never poultry cuz chickens walk backwards while they graze and that's bad luck. In recent years everyone seems to eat Raclette. But since we're having a guest, I wanted to make something he's never had, so it's going to be taco night. Believe it or not there are a lot of Germans who've never had tacos. Also your mixing dish is from my childhood!

[@slapperorange]

Me watching this while eating leftover oliebollen, definitely a big tradition in the Netherlands! In Belgium you have them too, there they’re called ‘smouteballen’, where smout is an old Dutch word for the pork fat it was fried in

[@user-yn4xc8kt3i]

Im a Carolina girl. In the carolinas and probably other places in the south, we eat hoppin' john on NYE. Black eyed peas, rice, and collard greens. This brings good luck the year to come. I bever skip it!

[@tracyalan7201]

All the dishes look terrific and tasty. It home and the looking forward to the new year. Great episode of sharing dishes around the world.

[@ghw7192]

Here where I live in the USA South, black eyed peas and collard greens are a must on New Years.

[@professoraiarabalieiro6236]

I'm Very surprised that Netherlands have this recipe too!!! It's a Very traditional dish here in Brazil and we call It "bolinho de chuva", witch can be translated as something like "Rainy days dough" ❤

[@abrqzx]

What do you expect? Brazil has no native culture 😂

[@joyduncan9434]

I am always surprised to learn how many different countries have variations of doughnuts. They seem to be very international :)

[@notlinjr]

​@@abrqzxyou shouldn't comment if you don't know anything at all about Brazilian culture.

[@professoraiarabalieiro6236]

@abrqzx wow! You should be PhD in south American history to do such a comment! Or maybe in anthropology? I'm mesmerized with such an intelligence and wiseness! Congrats! (Can you listen? It's the sound of my clap in the emptiness of your brain!)

[@cya2163]

There was not one of those dishes that did not make me drool...they all looked delicious!

[@brt5273]

Black eyed peas and ham soup, greens and cornbread

[@harrisji]

Merry Christmas and Happy new years Beryl....... This is my favorite episode of yours.

[@RinaBloom]

This video made me realize it's been over 3 years since I've discovered this channel and started watching Beryl.

[@CaseyOh]

Happy New Year Beryl!!! Thank you for your content.

[@ember1713]

Fresh seafood for our family in Australia.

[@idaslapter5987]

I feel the same way about sauerkraut, Beryl.

[@jacquelinegibson7420]

I have added so many dishes to my repertoire since watching your channel, thank you and happy new year :)

[@taradiane]

that thrift store pot is ADORABLE

[@jaehaspels9607]

My Dad always insisted we have black eyed peas made w/ bacon. It's easy. You can make them in the crock pot or in a low oven all day. I also like to eat noodles for luck.

[@janetbodine5733]

Oooooo .... If you love sauerkraut, you should try some Runzas !!! I prefer the Bierock version myself - they freeze very nicely and reheat very nicely as well.

[@joelhinxman]

Love this! Always looking for what people do on New years. My family has always made cabbage rolls for New years for money in the New Year. I used to hate the sauerkraut on them but now I love it.