What To Eat In Hong Kong - Amazing Hong Kong Food Tour 🇭🇰

Is Hong Kong food delicious? This is our first reaction as we tried some of Hong Kong food for the first time. This video reveals one of the most epic days we had in Hong Kong so far. We explored deep into the local experience and food culture Hong Kong and we have learned about Hong Kong culture from the local tour guide. In this video, you will get to explore with us the highlight of Hong Kong cuisine as we get a chance to taste various different Hong Kong food at different restaurants in Kowloon.
▶︎ Mentioned In The Video :
- Hong Kong Eating Adventure: We have learned so much about food culture in Hong Kong from this tour. If you are in Hong Kong and interested in exploring Hong Kong food culture, check them out here: bit.ly/35fZQui
( NOTE : The tour is part of our collaboration, but the opinion is on our own )
Make sure you watch the video till the end to see the preview of next vlog ( We joined Hong Kong protest 2019)
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☀️ Y O U M A Y L I K E:
▶︎ ARRIVING In Hong Kong - Worth It ? (VERY TINY Apartment, Bus To Hong Kong City) 🇭🇰: bit.ly/33Dh98u
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☀️G E T T O K N O W U S
Hi, We are Jimmy and Tah,
American and Thai Millennials left the career in military and finance to become full-time travelers, documenting our memories along the way. Met in August 2015 in South Korea, kicked off traveling in September 2017 with $4000 in a savings account and first started publishing our journey on the way we live the life we have always dreamt of - traveling and being able to work wherever we love ( as long as there is Wi-Fi and coffee)
☼ CURRENT STATUS: homeless, live the life out of luggage, travel non-stop, and grow love along the way.
☼ Still want to know more about each of us ? : bit.ly/2Un8MsM
Thank you for joining us along this crazy journey
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THIS VIDEO KEYWORDS:
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[@DivertLiving]

▶︎ What To Expect In Hong Kong ( Worth Visiting Now?) : bit.ly/32KuQ3Z ▶︎ inside Hong Kong micro-apartment : bit.ly/34brqJh

[@tovenedushane3627]

Divert Living hi guys I’m traveling to Hong Kong in April next year and it’s solo trip any advise you could give and also how u got a trusted guide ......? Ur help would be so great as I wanna make the best of my short stay .... please respond soon I loved ur videos

[@exs1803]

The English subtitles are really very bad translations and its very funny. And I think there is some confusion on the local cuisine. They dont eat toads but they eat frogs, as is very common in SEAsian countries. Frogs are nutritious but toads are tough and can be poisonous. In any case its enjoyable watching you guys enjoy the sights and sounds especially the food in HK. Its a great place for these..............

[@ladyallesor8417]

HongKong is one of my favorite countries in the world and i used to visit it almost yearly until this recent political unrest and pandemic we're facing right now. I missed the food, shopping, fashion, night markets, the diff. theme parks among others! I even promised myself that if i ever won from a lottery, i would immediately fly and reside in HK, lol !! 🙄🤔😘from a Pinay🇵🇭living in Australlia🇦🇺

[@user-hw4tf3lj7n]

Hong Kong is a beautiful place.

[@DivertLiving]

We really loved it there!

[@theresatan7749]

Hong Kong is so expensive

[@stefanlindbom8870]

Not anymore

[@Futbolporelmundo]

without doubt Hong Kong was one of the palces where I enjoyed the most the food!

[@DivertLiving]

Its so so good!

[@MartinBYYC]

I love your vlogging style! New subscriber. I really like how it's all in real time and nothing is scripted. Feels like I'm living vicariously through you guys. Cheers!

[@DivertLiving]

Aww thank you so much!

[@DanielDGordon]

Unscripted is the best kind of vlogging. :)

[@christielee4548]

Hong Kong food is the best!!! I really miss the dim sum and porridge right there! Pray for Hong Kong.

[@cracklover3133]

Thanks for coming to Hong Kong 😂

[@DivertLiving]

Aww we love it there!

[@ANYDOKO]

I love Honk kong foods! This is an amazing food review video I have watched. Thanks for sharing!

[@jenniferma1982]

Thank you Jimmy for this beautiful overview of Hong Kong foods! I was born and raised in Hong Kong but moved to Canada when I was 13. The reason why there's no more food carts and "street food" is because during the late 80's/early 90's, The Health Department in HK deemed street food unsanitary. They didn't want people to get food poisoning or sick (esp tourists) from the streets, so they offered to move them up to indoor markets or shops. That's why there's no more "street food" left in HK, unlike most places in Asia. Your videos is an amazing way to travel during this lockdown. Take care and stay safe!

[@yupingyang539]

It was Szechuan pepper that made your mouth feel tingling.

[@christianjlevesque]

Probably. Nice but weird feeling.

[@Kwijiboi]

Its likely infused in the oil, which was at the bottom of the plate.

[@oizys6381]

Those domestic helpers are out there every Sunday, not just public holiday. Their working visa require them to live with their employers. So they prefer not to stay "home" on holidays. And HK is so lack of public space therefore they gathers on spaces in the streets.

[@DivertLiving]

Ahh ok! Thank you so much for the info!

[@allsportsexpert]

HK used to have mobile food carts selling all kinds of food, especially around lunch and dinner time, but the government put them out of business some 25 years ago for sanitary reason. The government closed most of the roadside restaurants also. Now they must be inside a building. They used to smell so good when you passed by one of them.

[@mayhung6399]

The street food carts vanished over the last few decades. Used to be popular and then illegal, and it appears it’s all disappeared now into shops. Similar to what Bangkok has been going through over the last few years.

[@FelixTsang]

All Hong Kong people owns at least one refrigerator per family unless homeless or almost homeless. We just buy every time before cooking because markets are close and we like it fresh.

[@NomadShifu]

Hong Kong has a lot of exotic food. Great to see you guys are up to trying those. Great content and a nice guide.

[@DivertLiving]

They do have some amazing food!

[@DanielDGordon]

Great close ups of the wet market. It's stuff that you can only find there at that market. I remember the smell very well. haha.

[@TheK8leen]

Philippines have their version of that soft tofu. Its quite commonly sold in stainless steel buckets found hawked in the early morning. Usually found in street corners or hawked around the town. Try it next time to compare.They add sweet sugar syrup and small tapioca balls to add texture. Its eaten as a breakfast/snack as its quite healthy and nutritious.

[@DivertLiving]

Really!? Tah loves it!

[@Tienlinhho]

nice vid! i wouldn't have mixed the tofu pudding like that, kinda beats the purpose of tasting the smoothness of the tofu. should have got their own bowl :D

[@bettyli6635]

Totally agree. Should have asked for smaller bowls and spoon it into those. Who wants a bowl that someone double dips their spoon into. Yuck!

[@boomshakalaka415]

I don't think they double dipped. Each tried with clean spoon

[@Gumardee_coins_and_banknotes]

Tofu is better in the bin.

[@bettyli6635]

@@boomshakalaka415 Yes but what if they want more. Were they only going to each have one spoonful and leave the rest?

[@allsportsexpert]

@@boomshakalaka415 There were more than 4 spoonsful of sweet tofu in that bowl. It usually is served with syrup. I have never seen that red stuff they put on top of it or brown sugar. Eat it with a spoon, some tofu and some syrup, and put it in your mouth. Best is to eat it cold or chilled.

[@yyyuriiiiiiiii]

YO I'M REAL HONG KONGER and these food taste delicious *chefs kiss* 😘💋

[@hkheadcoachwestwood]

Thanks for coming Hong Kong and experiencing our unique culture

[@jameshaddan8538]

Your video made me miss Hong Kong - its wonderful people and food. Was there in April and had an amazing time

[@DivertLiving]

We loved it here!

[@neynabila5270]

I love to watch your travel video . And dreaming to travel like both of you .. You guys awesome 😍 keep inspiring ..

[@DivertLiving]

Thank you so much!

[@ishabrown]

Best hong Kong video I've seen, you've really shown real Hong Kong and what life is like as a local. Great video's, missing Hong Kong so much ❤

[@estherngan1618]

UMMM... we do have a refrigerator hahahahahaha

[@DivertLiving]

Not every one does

[@siuwunwun]

Divert Living that’s just not true. I have never once in my life (30years) met a Hong Konger living without a fridge.

[@Kylelongwest]

I've been to Hong Kong alot but honestly Macao has the best egg tart. if you're looking for street food, go to mong kok or sham shui po.

[@CSCSHK]

different style lol

[@curtisgregory517]

thanks for the great vlog. my first trip to HK 1950's. exchange rate for US$ is still about the same.

[@erikandkate]

All the yummy food..paused the video and mashed up a chicken curry 😂😋

[@DivertLiving]

hahahahha good idea!

[@pejakenovic805]

You guys tried 2 best food, roasted goose and dim sum. Well done!

[@tsoen-shinlam7621]

17:07 點點心 is delicious. 18:13 And the snacks of 新香園 should be considered cultural heritage. I have been spoiled by food like this in my entire life.

[@pahanin2480]

My favorite channel. I can watch this on rerun all day

[@DivertLiving]

Thank you so. much!

[@bettygirl3470]

Somehow stumbled across your vlogs. While waiting for the next one, going back to the beginning and seeing you two. Good work! Patiently anticipating the next video. :)

[@DivertLiving]

Aww thank you so much! We have surly learned a lot!

[@Luke0701]

I agree... it's hard to find easy food on the streets.

[@DivertLiving]

That was surprising to us!

[@agungnarmada2193]

That was not China election on tv, but independence day parade.

[@user-zs3wt2wx5m]

China hasn't ever been totally conquered by foreign countries,so it's not proper to use the word independence

[@hillbillyinparadise]

Very interesting food tour! Another great vlog!

[@DivertLiving]

It was a really good tour!

[@VoyagerGuru]

Those egg tarts are heavenly 😋

[@DivertLiving]

They are incredible!

[@Kwijiboi]

I was confused with the bread slice too! I have eaten many egg tarts. I was thinking "oh, bread.. maybe this is a special thing that this shop does. That explains why the tour guide brought them to this specific shoppppp..... nooooope, never mind. Just releasing the tart. Lol! Very clever solution thats gentle on the tart shell and custard filling. Very clever!

[@jonjenkins2986]

lovin this guys your filming and music content is sooo good ,just bought divert tshirt to help the dream along x

[@DivertLiving]

Thank you so much!

[@jonnywaselectric]

I love goose, and duck, and pork, and shrimp, and chicken, tofu not so much. Make sure you try some Moon Cake.

[@DivertLiving]

Its so so good!

[@CSCSHK]

Mongkok is the most busiest district in HK.

[@DivertLiving]

We love it!

[@robertmaddelena7890]

Nice to see you can still have enjoyment with the protests going on. To us it looks like total kaios.

[@DivertLiving]

Aww make the best of what you are given

[@sdeswaan]

I love your food comment, Jimmy. I suspect that you and Ta cook a lot at home. Your knowledge is either researched or you’ve been interested in cooking and food for a very long time.

[@DivertLiving]

I (Jimmy) Suck at cooking but do love food haha

[@keithhogg6195]

Food tour in Hong Kong looks awesome!

[@DivertLiving]

It was so good!

[@toddjohnston4788]

"how does he know I like chili? Because your Asian, all Asians love Chili" Classic!! I think I would like the food...tofu pudding!?? Beer goggles time🙄 bubble tea still is #1 as always great Vlog 😀

[@DivertLiving]

Thank you so much!

[@BSjung1]

Hongkong food♡

[@dragginawaggin]

You know, Thai girls have such appetites. Can't help but smile. OK, guess I'm a foodie...Ha. Hey Jim, what did you do to that wheel? Step on a pop-top Loving the sights and sounds guys! You guys do such fab work!! Thanks for the effort!!

[@threecampbells]

🌟Hello Jim and Tah. Nice food tour on this episode of Hong Kong adventures. Let me start by saying I do not like Tofu!! I think it is the one thing I would pass on. All the other food looked really delicious and I bet it was at that😌 I would of loved to try the bitter tea as I am a tea drinker and have tried many different types from around the world. Everything looked so calm and quiet that day especially being in a food slash market area. Seemed like the mother and daughter who were on the tour were having a great time. Another 👍👍video you two. Thanks for sharing and till next time😀

[@DivertLiving]

Aww we all had such a good time! It was really an amazing trip despite the situation of HK at the moment

[@threecampbells]

@@DivertLiving Hello Jim and Tah. I just want to thank you very much for the top fan awards on Facebook you have been giving me, this means a lot and is to kind of you both. My kindest and deepest thanks your friend Rodger🌟🌟😎

[@kelliesquire2981]

Tahs reaction to the hot dumpling is how i end up everytime i try to eat Xao long Bao😂. Interesting how there isnt a specific street food culture there. Great video guys x Ps i love cold/ silken tofu it reminded me slightly of me of Junket a dessert for my english heritage growing up

[@DivertLiving]

Aww its so good! Hahahha we have that problem all the time!

[@christianjlevesque]

I've been been to Dim Dim Sum :D Great food.

[@DivertLiving]

So so so good!

[@ZuluMachineTravels]

The heat 🔥🔥🔥🔥🥵🥵🥵🥵

[@DivertLiving]

hahahha

[@bettyli6635]

Doufuhua or tofu pudding is my favourite thing. I like lots of brown sugar or syrup but do not mix is up. And I drink the bitter tea with a sweet dried plum to chase away the horrible taste,

[@DivertLiving]

hahahah they are so so good!

[@rhizomorph-music]

Sure you know the difference between zucchini and cucumber! Cucumber is Tængkwā (แตงกวา) and zucchini is S̄kh wx ch bwb (สควอชบวบ).

[@clementkong8133]

@19:11 there used to be carts (like in the 90’s) but most of them were done away with because of sanitary concerns.

[@randomname931]

i thought it was for lack of space reasons.

[@blee1962]

30kg goose or ducks??? They only get that big on steroids. I think you confused your weights. Maybe 3 kgs.

[@keijiazum9282]

Bernard Lee yeah 30kg is like a 10years old human

[@John77Doe]

Bernard Lee That would be 66.14 lbs where a 25 or 30 lbs turkey is huge for Thanksgiving. 🦃🦃🦃🦃🦃🦃🦃🦃🦃

[@cdnsk12]

Yes ... likely means 3Kg = 6.6lbs is more likely. Americans don't understand metric. But the Thai Gal should understand metric. Thai Language ... Goose = H̄̀ān .

[@keloidmilk666]

their seafood is awesome

[@blaek_enuh]

Too spicy for Tah?!😮😮😮... jimmy then her reactions🤣😂

[@DivertLiving]

hahahhahahaha

[@fazeikonbtw1554]

You guy are incredible, still able to enjoy the city tour while riots are happening there...🤣🤣🤣

[@Kylelongwest]

the protest is not as bad as it looks actually. what they show you on the new, is only a small part of hong kong. people fear protest but i just went there, and it's safe. you can still go to tsim sha tsui, to watch the symphony of light and go to mongkok to eat street food. my friends just went there with their family, they went to ocean park, and it's still crowded as always

[@mhnpl8140]

FaZe Ikon BTW You really believe those shit happen? actually it looks not that bad or the whole HK became a mess

[@John77Doe]

FaZe Ikon BTW You mean democracy demonstrations. 🇭🇰🇭🇰🇭🇰🇭🇰😷😷😷😷✊🏻✊🏻✊🏻✊🏻

[@John77Doe]

kyle009 00 Disneyland looks deserted on the news channels. So does Sea World. 😐😐😐😐😐

[@John77Doe]

Huong PhL The universities are completely trashed. The news channels are showing all the mainland sponsored business vandalized and destroyed like the Bank of China. 😐😐😐😐😐

[@tracyb0629]

Thanks coming to Hong Kong

[@DivertLiving]

Of course:) We love it here!

[@PHOENIXAHELO]

Love you guys, stay safe!

[@jonh.7661]

I think the numbing chili is called Mala chili.

[@DivertLiving]

Its crazy!! Never had anything like that before!

[@jonh.7661]

@@DivertLiving yes! every time I tried it in China, it seemed like the Mala dishes were also loaded with MSG. Made me super thirsty and gave me major cotton mouth.

[@ttsese]

you shouldnt have mixed the tofu its kinda like eating jelly/jello you dont mixed jelly with a spoon and break it up into little bits to eat you just scoop it up with a spoon and eat it, but you musst try the congee with century eggs and pigs blood or goto Kei Kee Dessert in yeun long they have great sweet desserts and also some street foods like curry fishballs and cheung fun

[@DivertLiving]

Aww thanks for the tips! We will make sure to not mix it next time!

[@ttsese]

@@DivertLiving no problem, because the tofu pudding is wet the sugar will automatically melt into the tofu alternatively you can pour a ginger syrup to the tofu pudding, both are traditional toppings for this dessert

[@blaek_enuh]

Tangerines facts🙏🏾 thank you

[@ariefdanardiono7882]

How's HK last Updates Jimmy? its still safe to stay at mongkok? Thank uu

[@DivertLiving]

Not sure we havent been there in 40 days

[@John77Doe]

Divert Living Where are you now?? 😐😐😐😐😐

[@Gumardee_coins_and_banknotes]

I am going there tomorrow, will put something on my channel.

[@John77Doe]

@@Gumardee_coins_and_banknotes Please do. 😐😐😐

[@dewiirmasari1032]

Oh my god at 18:08 the back sound is Indonesia dangdut song haha

[@dallasstorey]

wow im 4th- another great vid guys....Do you do a lot of colour grading ??

[@DivertLiving]

No we use our own lut but thats it

[@kempy2233]

30kg goose?...sounds more like BigBird from Sesame Street hehe.

[@sarahaziz3158]

haha ;*)

[@nilobeebee]

Beat me to it.

[@jonnywaselectric]

Lol, i was thinking he must have meant 13kg, 30kg is huge.

[@doorway57]

30 pounds maybe?

[@ianb.3253]

Maybe even 3 kg. 13 kg is equivalent to a fully packed carry on luggage

[@TheBeggFamily]

I’ve never fancied Tofu. Doesn’t it just take the flavour of what you serve it with (brown sugar!)? I like the sound of Pineapple Bread!

[@Kwijiboi]

I love that tofu. We usually don't mix it up as it breaks up the tofu. You will notice that they carefully scoop it as large sheets. Mixing it breaks it up into small curds, which is ok too. I prefer to keep it intact as I prefer that texture. Unlike American soy milk, which is thick, creamy, and often flavored (for example, with vanilla), Chinese soy milk is much more subtle and light. You can taste a nice light tofu taste and gentle sweetness. Two methods to sweeten. Syrups- plain and ginger, are used if you want to keep that silky texture. Ginger if you like that, plain syrup if you enjoy soy (i like plain). The other option is called yellow sugar (the guide called it brown sugar as thats what most foreigners are familiar with). Some like the sugar as it adds a crunchy texture to contrast with the silky tofu. Pick your preference. In addition to flavor, the texture is judged - how the tofu feels in the mouth. The syrup vs granulated sugar is important in that context. I loved this so much in hong kong that I learned how to make it myself from dried soybeans. I love and miss hong kong so much.

[@tizzard1970]

The reason it was "quiet" was because it was National Day and a full on riot was taking place elsewhere in HK

[@DX......838]

you should have one vodeo on shopping

[@DivertLiving]

hahahah we dont like to shop much!

[@clickmontii]

I like your girlfriend. She speaks whats on her mind. Asks questions even she doesn’t know things. She must be fun to hangout with! 😊

[@the_real_greywolf]

30 kilo Goose... Are you sure? That's 66 pounds. That seems a bit much. That's enough to feed 30 people...maybe they were saying 13 kilos.

[@matthewsillett9231]

Hong Kong used to have street food on carts but the government has made it illegal

[@christianjlevesque]

That's happening everywhere :(

[@DarrylFallen]

Tofu pudding in philippines. We call it taho.

[@blaek_enuh]

Culinary "arts"... 📖

[@achillesachilles9856]

Which resto u went for roast goose?

[@jimmyf6145]

No fridges, make duck confit like the French haha.......

[@hillcalf]

8:27 it is not supposed to stir

[@MohitSinghMS]

Hey.. Is hong kong safe for tourist !! Also are attractions open and commute !! Visting hong kong in Decemebr..

[@666katch]

Maybe not alot of food cart due to the protest?

[@bettyli6635]

Food carts were banned years ago. I've been going there for 26 years and I remember they would be set up in Causeway Bay and then someone would shout "Police" and they'd all scatter.

[@prashantgoswami6103]

We want you guys back in India

[@frankieli98]

The food you showed except dim sum HK ppl don't really eat nowadays. They were back in the 80s.

[@DivertLiving]

Its still so so good!

[@ramalopez2814]

How about the bus going to Macau...is it affected?

[@Daniel-hh8ge]

Hi, can you answer when did you actually film this video date wise? thanks

[@DivertLiving]

It was filmed around 40 days ago :)

[@Daniel-hh8ge]

@@DivertLiving thanks for answering

[@andym7713]

Quite difficult to find street food in Kowloon? ... check other bloggers that visited HK before you

[@DivertLiving]

hahahaha it is, Maybe its because we were there during the hard times

[@andym7713]

@@DivertLiving you guys are good and the videos are entertaining ... cheers!

[@JayZen707]

Yeah, 30kg is 66lbs. If geese ever got that big we would be in trouble. they are pretty mean.

[@DivertLiving]

hahahah just what we were told 😂

[@ThomasLi4017]

Hong Kong was a safe city that attracted a lot of tourists who went to Asia in the past. In consideration of the ongoing protests, I do not recommend travelling to Hong Kong at present. Instead, travellers may go to mainland China.

[@DavidJohnson-dp4vv]

Nah I'm in HK once a month I've never had any issues in the past 6 months. I usually just ignore people who protest and riot. Most of them throw a bunch of stuff in the street then stand around like they are bad asses then run away when the police are about to show up. Most people don't wanna go through the trouble of getting a Chinese visa even though there are a hell of a lot of interesting places to go see.

[@ness1ish]

omg im first lol

[@GabrielaLopez-eb8jn]

How did you meet locals such that you were able to hang out with them?

[@oliviarivera5336]

Where is the wet market located? Is it ok to roam in hongkong now amid the protest?

[@rozlanzainalabidin8536]

Hai, nice vlog i like

[@thisistommy360]

Does anyone know the name of the first Roast Goose place? Or it's just called Roast Goose lol?

[@cutehub21]

1st again wooh

[@pranavkumar9877]

Nice Video

[@darrylk808]

Does a goose get to 30-40 Kgs? You guys are into food tours lately...and I'm into watching you gain weight 🤣. Enjoy! My wife is from HK and we used to go there every couple yesrs to visit. The food is awesome! Try suckling pig...

[@DivertLiving]

Hahaha we try to do a walking tour and food tour in every place so that people can have a free tour is on a budget and a food tour option if they are into it

[@lamoanh2170]

😍😍😍😍😍

[@DivertLiving]

Love it here!

[@ileeveNph]

I cannot imagine eating in a place when the cook is not even wearing a shirt hahaha

[@DivertLiving]

hahahahhaha interesting right!

[@khrizel1130]

Hello, can you add in the description the foods or the places where you ate? Thank you 😄

[@bettyli6635]

Use maps.google.com to find Dim Dim Sum Mong Kok and they are all around there and the Ladies Market.

[@saronahjorgen5845]

Yumm

[@DivertLiving]

So so so good!

[@itec745]

17:00 SICHUAN PEPPER CORN?

[@limpek001]

I don't think there are any Malaysians working as maid in Hong Kong. Not yet .

[@asgarq4917]

Free Hong Kong

[@blackjackamsterdam7075]

Very nice video Some incorrect details but all super nice 30 kg is a lot for a goose

[@DivertLiving]

hahahahha