What To Know Before Buying A Traeger - Ace Hardware

Watch as Chef Jason, Ace's Grilling Expert, tells you everything you need to know before buying a Traeger. See the different models and here about the key benefits and features on each of them.
Products Featured
Traeger
bit.ly/43V4WuH
Traeger Pellets
bit.ly/46gZfsN

[@medinger8221]

Can you please do a video on making a chopped brisket sandwich please. I’m also looking forward to you Thanksgrilling videos this year! Thanks Matt

[@AceHardware]

Great suggestion!

[@jhaas68865]

The one thing I wished I would have known about is to get the double version. You can use the single wall year round if you want but pellet consumption is crazy. May be a whole bag for a brisket.

[@d307p]

Great comparisons, Chef.

[@ChefJasonMorse]

Jhaas, I have used mine in very cold temps during Colorado winters and only notice a change in pellet consumption during high temps cooks. During lower temp cooks I only noticed a slight change in pellet consumption of maybe 5% more. The wifire grills work great during those colder winter months. Chef Jason

[@radiofan2454]

I like the idea of double wall grills, but am confused as to why the smaller grills only have double wall on the sides. Seems like having a double wall on the lid, like on the bigger models, would go a long way in retaining the heat. Question: On the double wall grills is there insulation between the walls, or it simply two walls relying on an air insulator? Living in the upper midwest where winter temperatures drop well below freezing (and zero), having an insulated grill is a necessity.

[@ChefJasonMorse]

Hi Radio, the double wall uses an air pocket as the insulation. Similar to how gas grills use their double wall insulation. I have used these grills in below zero temps with winds in Colorado and don’t have an issue with it holding temps. My Pro575 with Wifire was beta tested during one of our coldest winters and performed great at all temps, even 500°. Happy Cooking, Chef Jason

[@radiofan2454]

Great to know! I have (several) Big Green Eggs and their thick ceramic walls/mass provide fantastic heat retention in the winter. It's interesting to hear the neighbor's comments when I'm smoking ribs on a very cold January day. Seems the smell goes a further in January :) Looks like it's time to explore "another" outdoor cooker!

[@cybernode33]

Having been a Traeger user for years, I recently switched to Asmoke and have been absolutely thrilled with the results. The precise temperature control and the incredible flavor from the wood pellets have been game-changers for my outdoor cooking. The convenience of the digital controller and the versatility of the Asmoke grill are unparalleled. Plus, the portable design and battery power have made outings a breeze. I've been able to grill at picnics, road trips, and tailgating events without any hassle. The Asmoke Essential has truly redefined my grilling experience. Also, being able to monitor and adjust the temperature remotely via the app is a feature that stands out for me. So, if you're considering a switch, I can confidently recommend Asmoke. #Asmoke

[@ChefJasonMorse]

Sounds like you have a great cooking tool. Happy Cooking, Chef Jason

[@adrastos123]

Traeger is the apple of pellet grills. Overpriced under performin crap