How to Make Almond Milk + Almond Pulp Cookies!

[@toofacedsugar1764]

i am a HORRIBLE cook and your videos are so simple and straightforward that i always find myself saving them to try later! they always turn out great :) thank you!

[@CaitlinShoemaker]

aw that makes me so happy to hear! Thank you :)

[@dikshaml5507]

OMG. Never thought to use the nut pulp before !! This is amazing !

[@CindyRussi.]

This was literally the most informative and educational almond milk video I’ve seen. You really broke down the price, what to do with the pulp, Storage.. everything!! You’re the best! 🙌🏼🙌🏼🙌🏼✨✨✨

[@CaitlinShoemaker]

thank you! It took a lot of time but I had a lot of fun making it :)

[@michelefisher5171]

Get a milk Cow it’s just one minute.

[@focused0002]

@@michelefisher5171 mooooo (boo)

[@whteves2345]

For you: If u don't have coconut flour, flax seed etc... Heres my delicious recipe: Ground oats Bananas Honey Almond pulp Vanilla extract Almond/peanut butter Chocolate chips (you guys can use your own measurement)

[@apart691]

Can I use dessicated coconut instead of flour

[@sockpuppetqueen]

@@apart691 worst case scenario, if it doesn't work as a cookie, it'll probably work as a granola type thing? There's no reason for it to be unsafe or inedible, it just probably won't hold together without any sort of real flour or a flax egg or something

[@wenhuahawkins8322]

Cookie get soft the next day, what can I do to keep it crispy

[@Bunny-bk4uv]

Could you give me measurements?

[@RainbowPlantLife]

What a brilliant way to reduce waste! Love this idea, Caitlin!

[@CaitlinShoemaker]

Thank you Nisha! :)

[@tanyasutherland5814]

Perfect duo! I've been having a hard time finding recipes for pulp! Thank you!

[@sandysheldon2488]

Ditto!

[@susieQ666]

i use the almond pulp for a apple crumble ... yum works a treat ..gonna try these ...thanks . .in uk nuts are very expensive but there just delicious 😊😊 and being vegan we need the nuts ...so worth the splurge ...

[@spiffy8600]

Susie Lowe How do you make apple crumble?

[@ckarpiak]

yes. TELL US!! please... ;)

[@manon562]

can you write the ingredients and the quantity please?

[@sandysheldon2488]

I'd like the recipe too

[@neelukampani6548]

Hi!!! Can you pls write the recipe for apple crumble?

[@nadiagarcia5439]

you read my mind. I've been saving my pulp and freezing it, thinking of what to make. And here you are, telling me how to make cookies. Thank you!

[@natashalindner2059]

Thanks, I have just ordered my food processor combo blender on sale and hummus, falafel, cauliflower rice, nut milks, soups and nut butters are on my list. I love that we can make a cookie that is higher in protein with the 'meal' that is left over.

[@meganduff5318]

I would love to see more recipes for nut pulp :) It would make the whole nut milk making experience even more fun to have a bunch of recipes to try!

[@cristinadriviera8144]

Megan Duff+ I just thought of something but havent trialled it yet - maybe dehydrate and crumble when toasty as a salad topping???

[@ariashley2711]

Or granola?

[@melss94ish]

Here is my formal request for more videos like this! I really enjoyed this format. The two recipes in one, the facts/cost breakdown. It makes this video such a great all-in-one resource! I'll be sharing it with friends new to the nut milk scene ;)

[@movingandthriving]

I've been waiting for this one. I'm always put off making my own milk because of the waste pulp, I never no what to do with it so thank you

[@hadassahsmith1113]

I have used the almond pulp in my smoothie. I used fresh strawberries and two frozen bananas and added a little honey a cup of pulp. Oh and a cup of water. It was good

[@heathernichols2453]

This is great! I’ve been saving my pulp for months. I would love to see more nut pulp ideas.

[@singancetor]

I've been watching your videos for a while now, and they just keep getting better! You make plant-based cooking so simple and I am inspired!!

[@malondabaienica3885]

I love your idea of making cookies with pops

[@angelk2551]

Thanks for breaking the cost down. Was fun to see

[@ultrahealthylivingedithbra5673]

I love almond milk. Very healthy

[@freeraindropblue]

The almond milk looks great, so simple but what healthy way to consume it.

[@juliespiegel7492]

Just made my first batch YUMMY , now on to the cookies :-) thank you for the most concise recipe

[@shaec1316]

Thank you for providing a link to a less expensive blender.

[@stelladina2437]

Thanks for sharing this posting, you are a blessing to me and the World. 100%

[@sweetums1125]

What a great idea to use the almond pulp to make cookies, I love that. I am going to try it! Thank you Caitlin:)

[@happybuddyzz]

caitlin your outfit and makeup looks amazing in the video. thank you for all your amazing content

[@WeAreCameron]

When I was making a lot of almond milk I would throw the pulp in the oven for a bit to dehydrate it and then store it in jars. It behaves more like flour if you do that.

[@racheljones1738]

Thank you! I coincidentally have almonds soaking in the fridge now!!!! Can’t wait!

[@abhayhitlist]

This is one of best plant based milk video ! Great work Caitlin

[@Isabella-vm3ir]

Caitlin that yellow shirt looks gorgeous on you!!!☺️☺️

[@stephaniesmith3544]

Caltain 🙃

[@Isabella-vm3ir]

Stephanie Smith OOPS 🤣🤣🤣🤣

[@consciousobserver629]

She looks like a chic Velma from Scooby Doo. 😁👌

[@Isabella-vm3ir]

Crystalline Entity OMG!!!! Yes!!!

[@frafranildo]

I tried almond milk for the first time, and now I'm in love with it. Definitely going to make a batch every week.

[@brendafarris7350]

Thx for the idea of using up almond pulp...and in such a delicious way, too!

[@KnowYourProduce]

We love making our own nut milk at home and usually use the pulp to make crackers or flour, love these cookies!!

[@mlstar1695]

I also Love Old Alabama Gardner ❤👍

[@brojamessistertrise5289]

Omg brown bananas are soooooooooo effing good.

[@NAF7407]

Great video. One tip on getting the almond milk from the bowl to the mason jar. Pour it back into the vitamix pitcher first. Then you don't need to worry about scooping it with the pot and using the funnel.

[@avastapleton853]

been making almond milk like every day so this is super helpful! thank you so much!

[@majcev82]

Great recipe! I used rice or buckwheat flour instead of coconut flour and omg delish. I used to throw away the pulp.

[@CindyRussi.]

Omg!!! Finally someone does this! 🎉🎉🎉 Great idea😀✨ I never know what to do with all the pulp, I put it in the freezer and it’s left for dead....

[@Ryder-p3m]

I love that you said homemade tastes better.. love almonds... can not stand store bought almond milk! Not sure why but it just has an off flavor to me. I am making my own now and needed ways to use the pulp.thank you

[@ivanin9355]

You are right by saying that once we try homemade almond we don't go back to store bought. I am still enjoying my almond milk because it's homemade. Thanks for sharing the Cookie recipe. I have been trying to use the pulp in recipes that the whole family can enjoy. These cookies look delicious 😋

[@krigatuso]

I know, right? And you know what's in it, and what's not!

[@lenoxbarrow6489]

Great video, I have been throwing away my pulp and wanted to use them hence I am looking for options. I will start making cookies using this recipe, thank you.

[@ivorimusic3660]

Love this! I have yet to try my own homemade milk one day soon

[@Seraphimgirl1]

Thank you so much! I made some almond milk yesterday...it's amazing!

[@sassyleochick]

Omg, these are delicious!!!!🍪🍪🍪 They are so good even raw....😬 Only thing I added was vanilla.

[@hartinitaslim3084]

I like your video, it is easy steps to follow... Thumbs up for you

[@KateRussellVideos]

omg I’m going to have to try this!!! love that you reuse the pulp for the cookies, such a good idea💛

[@DeeptaR]

This is awesome!! Great cookie recipe 👌You are so wonderful to give us the cost benefit as well ❤️

[@chinazoobiukwu]

Hi Caitlin, thank you for sharing this video. Kindly recommend other alternatives to maple syrup and coconut flour.

[@consciousobserver629]

You are the coolest, Caitlin. This is much needed. 💜💙💚🤩

[@dinosaurz109]

I never knew you could make your own almond milk!! I’m definitely gonna start now!!

[@davidthescottishvegan]

Great idea to make your own almond milk. It was a great recipe for the pulp to make cookies and they will be tasty.

[@sanashura]

Oh gosh I’ve just made those but with cashew pulp (had only that on hands) and wow they are the best cookies i have ever eaten! Will definitely do the recipe again and this time with almond pulp. May be nice to play with the butter as well :) thanks Caitlin!

[@omtaragrace]

AWesome find ... will make those cookies

[@smallfootprint2961]

Great video, Caitlin. Love the cookie recipe. Gotta get that fiber one way of another. Might as well make cookies. lol.

[@francescabosco7619]

Best Almond milk is always homemade,thank you for the pulp cookies.

[@brndn-t1r]

those cookies looked so bomb! have you ever had cookie brownies? i feel like this would be perfect for that.

[@heatherduchemin726]

thank you --love this recipe! can you share more recipes for almond milk pulp and oat milk pulp?

[@raymondbailey1970]

I am making these now.thanks.

[@Nossaki]

It seems very tasty. I really love almonds, very nice option for a fast meal.

[@andyway6147]

I would love for you to make a back to school meal prep video ☺️✨ Love your videos by the way.

[@KristinaKk_xx120]

Would love to try out these recipes but I'm allergic to almonds! Great video anyways😊✌🏼

[@gillianesquivel5428]

I love making cashew flax milk, and i never know what to do with the pulp. Thanks for the great idea!

[@pinkprisoner24]

That top looks so good on you!

[@taylordigmann3374]

omg I literally wanted a video exactly on this and then I saw the notification and well Day is made !!!!

[@thesozoguy6175]

Really helpful video, thank you!

[@bluelotus232]

I prefer to leave pulp to dry. It stores really well, and it's basicallly like flour, so it's perfect to make both raw and baked goods.

[@aishafarooq3019]

Can u plz share how/in which things u use the pulp.. thanks

[@bluelotus232]

@thisbitch 123 You kinda can, but it's quite mild. Tastes good anyway, and gives you a fluffier texture. I personally really like the way it turns.

[@melaco11]

@@bluelotus232 How long do you leave pulp to dry? In the oven or outside? Temperature of oven?

[@bbglory_5029]

This worked really well for me. Thank you !

[@TheAngeltinks]

I make fabulous yoghurt!! Took a while to perfect it but it’s great

[@michelefisher5171]

I’ve been making my own nut milk for 8 years. I bought an Almond Cow! I can have any type of nut milk in 1 minute. Put in salt to bring out the taste, vanilla and dares.

[@Nishiskitchenrecipe]

Cookies are looking yummy

[@mzsazsa25]

I enjoyed this video. Thanks

[@brittanybarto9857]

Brilliant and so well edited. Thanks for this girl

[@frederikalepain9966]

THANK YOU FOR THIS VIDEO! just did my own hazelnut and almond milk :)

[@dmh02]

amazingggg video! can u pls suggest some alternatives to nut. butters?

[@carmenrosario5539]

Thank you! Forst time here ...and Subscribed! Any Chocolate chips or cocoa nibs?

[@MelodicalJazzyphile723]

Very very nice job on this video.....extensive and detailed 👌🏾

[@_DivineTruth_is_Home_]

More 😊 all great videos ❣️ thank you *

[@katen2559]

I love your videos so much 💓

[@totoroutes5389]

Thanks for another great video. 🤙🏽

[@alisonvaleria26]

Uhhh yess n gluten free, I will be trying this recipe 💛💛

[@karnwhitcomb3826]

You inspired me to make almond milk for the first time ever!! Thank you for the recipe for the almond pulp cookies!

[@tamarahall1623]

Thank you!! Curious if you have tried this in a dehydrator?

[@ChristopherImmakeepitastack]

Baking powder what if I don’t got that would it be a difference ? And and ground flax seed can I use pumpkin seeds instead?

[@Adrigatovsky]

Start at 1:55

[@solascriptura3001]

I love your recipes!!

[@FranciAlexa]

Dipping those cookings into almond milk 🤤🤤🤤

[@tijananastasic]

Made both! Love it! Thank you! 🙏💕

[@juliatheinternetuser]

Love you Caitlin! You're the best 🤗

[@emmashaye]

Would it be possible for you to make a video similar to this but using hemp or flax?? I can't have nuts or nut milks 💔

[@emmashaye]

or would it be the same process? xx

[@emmashaye]

@@emmylin7214 What! Def doing this :) Thank you!

[@OshuareOsadolor]

Thank you, do you have a suggestion in place of bananas,? I love bananas but not in cookies. Anything else but fruit😊

[@jazzyjennshighway]

Do you have to wait to the banana ripes or can you use regular unripened banana ?

[@xxSimpleCxx]

“Depending on how many nuts you use, it will be more or less creamy” 😂 love you Caitlin

[@flavia5854]

That was not even a joke or something though..

[@redheadgrl31YEA]

How do you know when the milk has gone off? Is there a certain smell to look out for?

[@juliabirner4948]

You instantly smell and taste it :D You will know it

[@sandysheldon2488]

Smell it when you first make it so you have something to compare to. It has a bad smell when it's gone off

[@RecendezJess]

I finally got to making almond milk and forgot all about the pulp. This video just saved me from trashing all the good stuff

[@BrunnaNunes]

Hey Caitlin! Thanks for the amazing video! Very complete, even for me to that am.used to make almond milk several times during the week, I was able to learn a lot! But I do live at Brazil, and here there is no maple syrup available, only if imported. Do you have any substitute suggestions? Thanks in advance and regards from Brasil 🇧🇷🇧🇷🇧🇷🇧🇷

[@RC2214]

Raw almonds are really expensive where I live. It costs around 10 to 12 dollars a pound so I don't know if I could swing this method even though I would like to. I also buy my own distilled water (which i would uee in this milk) because of the fluoride they reintroduced into our water source (sadly) . I am going to try to make this to see the taste difference from store bought.

[@mapylopez4825]

My family drinks a lot of almond milk and my mom always buys like 3 liters of almond milk per week so I wonder if where I live might be more convenient to do my own almond milk. Thank you Caitlin for the recipe I can see its super easy and now I can see test it out and see if at least where I live might be cheaper to make my own:) as for the pulp cookies I might substitute it with something else (cranberries maybe?) for me lol Im not a fan of chocolate hehehe

[@smallick100]

Can you please tell me where to buy good quality almonds in bulk. Thank you

[@mjross628]

Wow thanks this is so creative and cool! Btw what's the background song?

[@tabitamartinez7775]

Thank you so much for this recipe. What other options can I use instead of banana?

[@lady33357]

i place my pulp on a cookie sheet in the oven to dry overnight. it is completely dry then i use a coffee grinder. then store in a jar.

[@Mahealaniandback]

How can you tell if the almond milk has gone bad? Is it a smell change or color?

[@CaitlinShoemaker]

The milk will start to separate more as days go on, but there is a distinct separation that it takes once it goes bad. It also smells - you'll know when it's off! We usually drink all of ours before it gets to that point but it has happened before, so I know :)

[@AL-qe4mf]

you will be able to tell it sour, it tastes terrible once its gone sour and there is a smell. It will last fine for a week though. The only downside of homemade is there is no added calcium which plant-based eaters need to be conscious of, but you can get those from a multi vitamin too.

[@dannyokezie7656]

I made a batch yesterday and it seems like its gone bad already. I don't know what I did wrong. The only difference is that I added a bit of vanilla extract. It smells bad and tastes horrible after one day :(

[@sandysheldon2488]

@@dannyokezie7656 That happened to me once when I soaked it too long outside the fridge. I find that it's not good to leave it overnight on the counter but put it in the fridge and to perhaps not soak more than 12-ish hours. Also were the Almonds okay? Perhaps they were rancid. You can tell by giving them the sniff test. Rancid smells.....well.....rancid!! Many nuts are rancid when you buy them and if they aren't kept in the fridge.