How to Make Almond Milk + Almond Pulp Cookies!

Today I'm going to show you how easy it is to make your own almond milk at home! We're also going to use the almond pulp leftovers to make some SUPER yummy Banana, Almond Pulp, & Chocolate Chip Cookies :) All recipes are linked below!
✗ My Kitchen Staples + Supplements ➢ bit.ly/vegan-pantry-staples
BASIC ALMOND MILK RECIPE
1/4 cup - 2 cups almonds
4 cups water
1/8 tsp of salt
Optional: 1/2 tsp Vanilla, Sweetener to taste
1. Add the almonds to a wide-based container and cover with filtered water; place in the fridge and let soak overnight, or for at least 6 hours.
2. Drain and rinse the almonds, then add them to your blender with the water, salt, and any additional add-ins. Blend on high for 2 minutes.
3. Strain the almond milk through a nut milk bag and pour into containers to store in the fridge, where it will keep for 4-5 days.
ALSO IN THIS VIDEO
• Almond Pulp Cookies: frommybowl.com/banana-almond-...
---
• My Blender: amzn.to/2LGWOJW
• Less Expensive Blender (that will still make nut milk): amzn.to/2YqXclJ
• Nut Milk Bag: amzn.to/2ybGgRB
• Wide Mouth Mason Jar Funnel: amzn.to/2YerlAI
• Plastic Mason Jar Lids (the metal ones rust): amzn.to/2YjZ5MQ
CONNECT WITH ME
• Instagram: bit.ly/FMBInstagram
• Recipe Blog: bit.ly/FromMyBowl
• Pinterest: bit.ly/FMBPinterest
• Facebook: bit.ly/FMBFacebook
HELPFUL LINKS
• My FREE Ebook, "Satisfying Salads" ➢ frommybowl.com/
• 25% off Your First Thrive Market Orders: thrivemarket.com/caitlin
• $50 off Your First Sunbasket Order: getsunbasket.com/Caitlin
• 5% Off ANY iHerb Order: iherb.com/?rcode=BOW1780 (use code BOW1780)
CONTACT
• For Business Inquiries: [e-mail]
• All Other Questions: / frommybowl
ABOUT THIS VIDEO
• Cameras:
For Vlogging - amzn.to/2su7rFR
For Photography + Recipes - amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: share.mscbd.fm/frommybowl
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

[@toofacedsugar1764]

i am a HORRIBLE cook and your videos are so simple and straightforward that i always find myself saving them to try later! they always turn out great :) thank you!

[@WeAreCameron]

When I was making a lot of almond milk I would throw the pulp in the oven for a bit to dehydrate it and then store it in jars. It behaves more like flour if you do that.

[@susieQ666]

i use the almond pulp for a apple crumble ... yum works a treat ..gonna try these ...thanks . .in uk nuts are very expensive but there just delicious 😊😊 and being vegan we need the nuts ...so worth the splurge ...

[@q9269]

Just soak washed almonds overnight in the blender, blend and pour through the nut milk bag into the Mason jar.- pull up on the nut milk bag slowly and milk it with free hand like gently squeezing an udder from the top down. So fast and easy. Rinse bag and blender and pop jar in the fridge. Bam.

[@bluelotus232]

I prefer to leave pulp to dry. It stores really well, and it's basicallly like flour, so it's perfect to make both raw and baked goods.

[@ayshaamin3552]

Great video 🔥

[@Mahealaniandback]

How can you tell if the almond milk has gone bad? Is it a smell change or color?

[@nikolavanzettiteslasacco4991]

Excellent 👍 video

[@dikshaml5507]

OMG. Never thought to use the nut pulp before !! This is amazing !

[@meganduff5318]

I would love to see more recipes for nut pulp :) It would make the whole nut milk making experience even more fun to have a bunch of recipes to try!

[@RainbowPlantLife]

What a brilliant way to reduce waste! Love this idea, Caitlin!

[@whteves2345]

For you:

[@CindyRussi.]

Omg!!! Finally someone does this! 🎉🎉🎉

[@CindyRussi.]

This was literally the most informative and educational almond milk video I’ve seen. You really broke down the price, what to do with the pulp, Storage.. everything!!

[@tanyasutherland5814]

Perfect duo! I've been having a hard time finding recipes for pulp! Thank you!

[@nadiagarcia5439]

you read my mind. I've been saving my pulp and freezing it, thinking of what to make. And here you are, telling me how to make cookies. Thank you!

[@singancetor]

I've been watching your videos for a while now, and they just keep getting better! You make plant-based cooking so simple and I am inspired!!

[@heathernichols2453]

This is great! I’ve been saving my pulp for months. I would love to see more nut pulp ideas.

[@karnwhitcomb3826]

You inspired me to make almond milk for the first time ever!! Thank you for the recipe for the almond pulp cookies!

[@avastapleton853]

been making almond milk like every day so this is super helpful! thank you so much!