What We Ate & Did New Year's Eve 2019 (Vlog)

[@rosemaryarmstrong8264]

You guys do what you do, those people with negative comments need to get over it😂

[@Sweetsimplevegan]

Rosemary Armstrong 🤣🤣🤣🤣

[@billthorne1]

If you haven't seen the Paris New Year's Eve 2020 countdown, search it on KZbin and check it out. It's visually stunning and musically it rocks! We watched the celebrations in all the major cities and Paris was the best by far! Totally worth it! Watch it on your big screen tv if you can.

[@shippermd]

For people who are allergic or cannot do SOY like TOFU, etc. In recipes calling for tofu, TVP, etc. I would sub jackfruit, chickpeas, lentils, beans, mushrooms, solid/sliced regular or quinoa-based polenta. Coconut Aminos vs Soy sauce.

[@Sweetsimplevegan]

Shipper thanks for sharing!!:) someone suggested we do a full day of eating soy free so we have that as a video idea for 2020 ❤️

[@shippermd]

@@Sweetsimplevegan Oh YAY! I can't wait! :) Happy New Year, btw!! ❤

[@sn232]

I would love to see your Mom make those foods so we can see how they are made...all looks delicious! Happy New Year!

[@opheliaronin]

Happy New Year - this was a great one! I love your fam stuff. And Barry, omg he’s so precious. I really love the way you guys communicate and cook. You’re honest too which I appreciate. I depend on your reviews to guide me through since I have a limited budget and don’t want to make errors trying stuff. So just know that what you do really means a lot to a six month vegan. (3 year vegetarian).

[@doloreserin]

Happy New Year! May this decade bring you much love, peace and joy. YOu put out so much positive energy in the world. Every time i see that you've uploaded a new video, I click. I loved seeing your Mom and Barry too, so cool! Dolores

[@liliansheamaple3257]

Chris: “maybe a little moldy” throws them in! 😂

[@Sweetsimplevegan]

Lilian Maple 😂😂😂

[@shagoorat]

All of the food looked delicious! Happy New Year!

[@hankiespice]

Your mom’s food looks so amazing. 😍

[@malice41414]

Happy New Years! I was having some serious "Sweet Simple Vegan" withdrawals! I missed your videos. Glad to see your back. ;-D

[@EmiWoodScully]

Loved this video!! I am totally binge watching all of them now!

[@CurlyHijabi]

Pure farms is a new vegan meat alternative and their breakfast sausage is okay on its own but really really good in a biscuit with jelly 🙌🏽

[@mariaelenafuntalba506]

I love you guys happy new year

[@JasmineEasley]

Can make a recipe for for almond pulp chocolate chip cookies

[@linzertube]

Happy New Year, Jasmine and Chris! Thanks for sharing your day and recipes.

[@natalieciarricco7295]

those mushroom bao buns look sooo amazing and are just the cutest treat for new year’s eve!!!

[@Kx____]

i like it when you talk and eat

[@lilywessel8133]

I love your “mukbangs”

[@missiris1234]

On vacation and it is impossible to avoid oil. Very nice video! I buy frozen already made sausage. Happy New Year guys you are adorable

[@hannahdandurand4853]

The Used shirt, oh my gosh throw back!! ✌❤🎶 Happy New Year Jasmine and Chris!

[@Sweetsimplevegan]

Happy new year! :)

[@broll41]

Looks like such a fun day! I wonder if pre scrambling the just egg and then adding that in after the tofu might have gotten closer to the scrambley texture. I’ve never used just egg but that whole breakfast looked delish

[@aprilc.3697]

Tofu Scramble looked great and I also use black 🧂 (Kala Namak) for the sulfur or egg smell. Amy’s vegan breakfast sausage links are pretty good. I get them at Whole Foods. Morning Star tastes better, but it’s not vegan.

[@melissaalexandraa]

Your mom giving you tips while cooking is so familiar to me 😂 sometimes I ask for it but most times I don’t.

[@luvmypup-_-6955]

January is a great time to try WFPB diet, it can help take off holiday pounds and introduce people to how good eating veggies can feel. Even if they don’t stay on veggie diet they might end up enjoying more veggies and less animal products. Forks over knives has a 21 day challenge starting Saturday. There is still time to jump in.

[@korigarbison2259]

Had a new yr eve party and had a lot of food and I had 4 alchohol drinks but wasn't drunk !!! My brother Torrin was home for Christmas and new yr eve f From the army !! He went back to Newyork today !!!

[@ChristinaGlows]

bao is amazing!! your mom's recipe looks amazing too as always. happy new year!

[@suzanneparvey4346]

Happy New Year Jasmine and Chris! Keep on doing what your doing. Love, Good Health, and Peace in 2020.

[@maryellenthompson8261]

HAPPY NEW YEAR!

[@Addelorme20]

family feud 😍😍😍

[@Ryukiee3]

I forgot y’all got a sizzle pie there too!!! SO GOOD their vegan cheese is the best!

[@sn232]

Do you have the recipe for the noodle dish (I think you call it Funsit) and Chinese broccoli dish and her almond pulp cookies?

[@shalenah]

haveeeee to try the vegan pancit and vegan calamari :D

[@tspacefullstop4161]

Your mum's food looks amazing. Does she want to share the recipes? 😇😇😇 Happy 2020!🧧🍾🥳😍

[@Sweetsimplevegan]

Haha we have some recipes with her in our ebook! :She is seriously a wizard in the kitchen

[@utubedosal]

I love it that you guys are super emo ❤️

[@janettelovell]

What kind of protein powder or we're can I order it Ty so much Happy New Year much love to all

[@celesteramirez256]

It is vey experiencive I Got it once only. I Bring vejueary budget receipies pls 🙏🏻

[@smilesnthings]

Those Bao buns looked so good! Happy New Year 🎉

[@Sweetsimplevegan]

happy new year! :)

[@michellejacobi386]

Happy New Year you two! Was wondering what brand the multicolored pan was in the first part of the video? Thanks

[@Sweetsimplevegan]

Masterclass from Home Goods :)

[@michellejacobi386]

@@Sweetsimplevegan thanks! You are always great at replying. I appreciate it!

[@cisalinxwiler8115]

Happy New Year/Decade to u! Well done. Thx for sharing ur NYE with us! Jasmine: I so love ur jacket! Chris: I am so with u on the shrooms! When they get a funk, I just wash them under cool water, and they are fine. I can’t quite get why non vegans seem so crazy about produce that doesn’t look picture perfect. It is still all good (to a certain point, sure). For the New Year, I have a few requests (which, as a loyal follower, I hope I can throw at u)😊. Would u please do a vegan pizza taste test/Mukbang? (I was the one who asked u if u have a Mellow Mushroom pizza place near u. Soooo vegan and allergic friendly...) Also, would you please do a winter soup/stew demo? I would love to see what food, warming stuff y’all could come up with. I am sure that would be awesome! Finally, I am so confused! I know this may be boring AF, but could y’all do a segment on food dyes? I know some folks are allergic to them and some kids have nasty reactions when they eat them, but I also want to know what the hell is in them? Are they vegan? Are they just nasty toxins? Dunno... I rarely cook with them, but sometimes when u have to color something... U know... That would be great! Please keep on keeping on with your awesomeness! XO

[@TheIan818]

Add ginger to your tofu scramble! Trust me you will love it!!!

[@leahhodgen8927]

That puppy tho! He is so damn cute!

[@yixuan9668]

did it say lacto-vegetarian on the frozen gua bao ?

[@kelseyallan2183]

What pan were you cooking the tofu scramble in? It's so cute!

[@MattiGirl1828]

Would you be willing to share why you prefer to use water or broth compared to oil? I want to learn more about it!

[@erykasr1]

Just less fat

[@doloreserin]

Mattison Hone I'm not nearly as cool as Jasmine or Chris, but I usually saute my veggies in broth or water. I used to use oil for everything, but it coats the taste buds. It is also 120 calories a tablespoon. I noticed once I stopped using it, I could actually taste the flavors of the food better. I also lived in a household where they used olive oil for everything, so I think I was just tired of it as well. I hope that helps, that's my experience anyway. Dolores

[@MattiGirl1828]

Dolores Manzino thanks for the info! I’ll give it a try :)

[@kathygrieve8416]

Can you list the name of the pan you used to make the eggs?

[@Takeasec]

Seems like you guys are avoiding oil, I’m practically oil-free 90% of the time in cooking because I found out it was bad for you. If you guys want the lowest saturated fat oil I use algae oil for special occasions (target,Walmart,Whole Foods). Happy years, the food looked amazing.

[@rebeccad2854]

Where do you get black salt? I ordered some online, & it arrived in a bag with smaller bags of black salt in rock form inside of them . 🙄 Now I’m stuck getting a knife & sawing it, which isn’t what I was expecting.

[@erykasr1]

I get mine online too but never recieved rocks

[@shagoorat]

I bought some at an Indian food store. It was only about $2.00 for a package and already ground.

[@KS-fj9kb]

Just wondering... where did you get the pan you used in this video? I've seen it in others as well.

[@Sweetsimplevegan]

Home Goods :) The brand is Masterclass

[@KS-fj9kb]

@@Sweetsimplevegan Love it! Thanks!

[@abbykuo4884]

Oh no, the bao you bought has dairy in it. Both of them say they contain dairy on the package.

[@sammiebrownielee6725]

Always enjoy your guys’ vlogs! But how come youtubers never tie their hair up when they cook? 😱 I guess I shed easily, so I just assume everyone else does, too.

[@debbieboullion6881]

i have been boycotting lightlife since they have been putting eggs in their sausage links

[@susunslatky]

Debbie Boullion: What?! I had no idea.

[@debbieboullion6881]

@@susunslatky yep and it makes no sense because all of their other product are vegan but I wont buy any of their product any more

[@gomezaddams6470]

That nasty egg stuff. It's much better as far as texture and I only know this with my eyes because I've never eaten eggs I hate them I've never eaten animal products so I don't crave these analogues but I am a chef. So when using that let it sit on the heat for a little bit and then give it like a nice turn and it will start breaking up later but stirring it in and making it a paste around the food is kind of nasty. Sorry I don't mean to be critical because if somebody is being vegan I'm just thrilled. But if you were to be feeding that to company it would be best added almost last before the spinach and you just pour it in and let it sit for a second and get some texture and then flip it in pieces and let it get some texture flip it texture. In fact the texture of food can make it or break it you know that. You guys have a great New Year I'm glad they're young people like you for the younger people out there that are doing this. And that you are actually dedicated to it and it's not just a phase or an eating disorder that's going to change down the road and confuse people and make people think that vegan start eating dead animals. Again the happiest of New Years! I'm not being critical I just have a way of cooking. And when you're cooking for a thousand people you got a lot of criticism one way or the other. And I know that anybody I cook for would not pay for that. Just because of the texture. I'm sure it was quite edible for us folks. Are regular.

[@gb8740]

I disagree... That sausage is my favorite!