What We Eat In A Week In Winter- An Italian + An American Couple

[@JD-hd2pr]

"I do this because...I'm Italian and Italians know what they do" and "people need to know" YES PLEASE best content type for a chill afternoon thank you so much for all these ideas and jokes and kind words. Looks amazing, your kitchen is so great and you seem very good for one another! Thanks for all the positivity you bring us 🤗

[@ThePasinis]

Thank you for so many kind words!! ❤️

[@u140550]

Aww it’s nice to see that y’all are human, and sometimes get mad with each other; yet are so nice try to amend it even with just food. 13:28

[@SupremeLeaderKimJong-un]

Onion soups have been popular since the Roman period, especially eaten by poor people as onions were plentiful and easy to grow. French onion soup as we know it today was created in Paris in the 18th century, and was introduced to the US in the 1860s at a NYC restaurant owned by Swiss-born Henri Mouquin who fell in love with France after meeting Napoleon III in Lausanne. He chose to go to Paris at age 17 and finally the US where he entered the restaurant industry. The onion soup gained popularity in the US in the 1960s thanks to Julia Child.

[@Eloiseat6]

Imagine falling in love with France after meeting Napoleon in Switzerland. 🤔

[@lauraautry6992]

I love watching you both cook you have a lot of fun. I’m always taking notes from Alessio when he cooks 🤗. Much love to both of you.

[@ThePasinis]

Love to you too!!

[@platt690]

The sweetest part of this whole video is after the little fight you had... if I didn't know how much you love each other, right there I saw it. Love your honesty and authenticity... Also don't mess with Jessie and her chocolate 🤣🤣😅♥️😍. Alessio we need that ragu recipe.

[@tiffanyi5645]

That risotto recipe really spoke to my Puerto Rican soul!! We are very much rice lovers in Puerto Rico and the heartier the better!

[@ThePasinis]

Rice lovers get it 🥰

[@MindfulMoments1444]

This was the perfect way to start a Sunday with a cup of coffee. Love watching others cook delicious meals, eat and enjoy their food!! Thank you!!

[@NewBeginningsThePunchNews]

I love watching you two... What I enjoy more than watching you eat...is watching how you two grow as a couple. -Giovanni

[@celestinaanderson3979]

You guys are the cutest. I love how Alessio covered up your sweet kitty🖤🖤🖤and your backyard birds are amazing! You get Jays and Cardinals!!😍😍😍

[@AverytheCubanAmerican]

That’s not just any cheese he’s snacking on, that’s BABYBEL! That’s the cheese of my childhood, I’d always snack on some Babybel in elementary school because it’s the right size and too good to say no to. Also, as a bird lover, I appreciate the wholesome blue jay footage at 7:00. I had two pet budgies growing up (named Elvis and Presley) and they loved flying around our apartment when we lived in Jersey City. They tried to hide from us behind cookie jars on the kitchen cabinets, blend in with the blue curtains and especially enjoyed looking out the windows at the wild sparrows outside.

[@ThePasinis]

Adoro leggere i tuoi commenti sono sempre pieni di ispirazione ❤️

[@cajgana]

Babybel is a french cheese 😊

[@michellemueller1484]

Coke what frozen pizza do you guys buy???

[@NYCgirl13]

Great video, ragazzi! There is no Christmas without freshly made Lasagne! The one dish my Dad will cook all by himself every year for our family Christmas lunch! ❤

[@u140550]

Yes add more of that soup to remind him of his French ancestory 😂 , even though he’s annoyed.

[@ThePasinis]

He can’t help loving it. 😏 it’s in his DNA

[@leighannunderwood3714]

Soup is my go to winter food with an amazing Italian sliced loaf with olive oil, cheese, roasted garlic and olive toppings.

[@ThePasinis]

You can’t beat that combo!!

[@lisabean818]

love you guys! All looks amazing! Where are your green veggies? Try steaming kale is little water until tender. in separate pan saute olive oil and garlic. add steamed kale and salt and pepper! so yummy. you can do this to al cooking greens, chard, broccoli rabe, collard greens.....

[@KatieBellino]

This video was incredibly calming....and now I'm hungry, lol.

[@coffee_snob]

Thanks for sharing your week with us. I am going to try some of your comfort food and make my family happy! ☺️

[@petitfour7687]

Guys I really enjoyed the video with all the love the cooking and I a m amazed with these incredible birds in your garden!

[@ThePasinis]

Thank you!! ❤️ Alessio is a bird whisperer haha

[@petitfour7687]

@@ThePasinis Omg really?!?!? It was so calming to watch them and for a second I thought it can't be real! Do you know the name of these birds? You are so lucky to have them visiting your home! 😊😊😊💞💞

[@stephaniefunderburk8606]

I Would love to see a video on exactly how to make the ragu. Please 🙏 that looks like a meal I had as a kid but never learned to make it

[@adeelahaffejee7136]

Your videos always make the day a little better. Thank You for sharing your world.

[@RockstarSweet94]

Jessy is so gorgeous even when she wakes up and is without makeup !!

[@melissahartsfield6289]

Will Alessio show how he makes his Ragu step by step? It looked amazing!

[@samanthawho3699]

I know right

[@pag9228]

I would like ALL their recipes, especially Mrs. Amore's meatless squash recipe.

[@ThePasinis]

We linked his ragù recipe in the description!! It’s an older video, but still breaks down how he does it!

[@melissahartsfield6289]

YAY!!! Thank you!!!!

[@Miauwies]

Mmm it all looks delicious. 😋 The Italian way of cooking teached me that cooking doesn't have to be complicated. And that 'simple' can be so tasty. ❤️ It's to bad the real good Italian cheese is so expensive in the Netherlands. Thanks for sharing. 💖

[@timowthie]

Parmazan is really not that expensive

[@ZonfluxGaming]

I like to cook a large enough meal to have leftovers for two to three days. That said, it is nice having a new meal daily. Great video.

[@michaeltucker7129]

Jessi, I would learn to curl your fingers when holding something to slice (like the apple) it's more stable, quicker and most importantly safer. You guys are awesome, thank you for the content!!

[@vintagelaidbackhippie465]

I add white beans or cooked quiona in place of sausage to that squash dish adds great protien and makes a complete meal. 7up the un-cola lol! Great meals throughout the week and a perfect saturday night. Merry Christmas and Happy New Year to everyone. God Bless all

[@ThePasinis]

Ooo! That’s a great idea. We will add some white beans next time!

[@tiffanyi5645]

Wow the butternut squash looks incredible!! I can imagine it must be SO much freaking better with the Italian sausage! 👌🏽👌🏽👌🏽

[@karenmar1529]

Loved this video, every meal looked so delicious I was jealous of it all. I wanted to try everything especially that Christmas lasagna. I love to snack too, cheese before the meal and definitely a coke a cola girl 😊 you two should do a cook book of these every day meals.

[@krissieg2389]

Love the video! Which brand of frozen pizza passes the Alessio taste test?

[@RockstarSweet94]

this is so relaxing and comforting it's filling my soul with happiness, thank you! I want a life like this !

[@finnettecook9962]

Amazing! We need a Pasinis cookbook and brand of ingredients and where to buy it. Love watching you both ❤️! Wish you both the best in 2023!!

[@tiffanyi5645]

Every time Jessi teases Alessio with “French” things! 🤣🤣🤣🤣

[@missymakita4663]

What brand of frozen pizza were you guys eating? Or do you make homemade ahead of time & freeze it?🤔 It looked delicious!

[@paulyvolcano3189]

I’m 53 married with 5 kids and you two make me smile and my day

[@ellenradford8582]

We lived next to an Italian family from Brooklyn, NY and their Grandpa Porto would simmer the red sauce and make the best lasagna for us for Christmas!!

[@estherm7070]

I just started watching you two, you are so adorable. Mexican coke over Pepsi! We do love Italian food in this house of mine and we also are cat 🐈‍⬛ lovers. Can’t wait to watch your next video! 💐

[@hollyr.1139]

Yes to the Mexican Coke. The difference is that it's made with cane sugar.

[@groselio6224]

All your food looks delicious and that little black cat is gorgeous.

[@melissahartsfield6289]

My favorite soup hands down is zuppa toscana... the french onion!

[@capodad2u]

You guys are adorable and I love your videos. I do a lot of Vincenzo's plate recipes in my quest to try real Italian food. On a weird side note I have exactly your kitchen cabinets same color and same exact appliances. You guys have good taste 😉

[@melissahartsfield6289]

You all should really think about doing more vids like this and DITL too! I really enjoyed watching this... for the 3rd time lol!

[@lilnbigman]

All sound very good be sure to use pepper as well as some other well known spices. They help to provide true nutrition and make sure not to overeat as well.

[@cristinacavalli97]

Grazie, portate sempre buon umore! ❣️

[@donnab1234]

Jessi and Alessio HAPPY 2023 to both of you!! 🎉🎉 I found your channel about two weeks ago and absolutely love your content. You are such a beautiful couple, and I wish you all the happiness in the coming year ahead. ❤

[@ThePasinis]

Thank you so much!! Donna Happy 2023 to you un abbraccio forte da Jessi e Alessio

[@lourdesangulo413]

"When you are an incredible person, you can only make incredible dishes." ❤❤😅

[@connielowe1111]

I'd like to see how he makes his"ragu" from start to finish. The rissotto looks delish!

[@sanaad9122]

Everything looks super delicious.

[@ThePasinis]

Grazie mille!!

[@pizzareviewsonthego]

Jessi, you sounded tired in this video, so if you can, sleep late, there's nothing wrong with that. I was always a night owl, and there's a study out there regarding a gene that causes some people to produce melatonin later in the night than most people. The study also mentioned heightened energy levels during the wee hours of the morning. A lot of people who suffer from Insomnia only do because they have morning jobs and can't fall asleep until late. And so if you don't have to be up, then sleep til noon. ;) Love the channel BTW, hope you come back to NYC soon.

[@timowthie]

Sound ineresting

[@MadMaxine1979]

We make our Italian chicken soup like this too. But we use a whole chicken. Did you put any cinnamon sticks in? Or cloves? We serve our soup over rice & put freshly grated parmigiano on top OR serve the soup over homemade crepes that have parmigiano sprinkled on them then rolled like cigars.... With the rest of the chicken we shred it then stir in a mixture of eggs, parmigiano & pepper... This is the filling we use to make our homemade ravioli... Also to make our homemade timballo (also with mini meatballs) this dish also comes from where my dad (an executive chef) was born in Pescara, Abruzzo 🇮🇹💖 We make our risotto with cicoria & our red sauce... OR another risotto we make is with chicken, parmigiano, white wine, pumpkin (squash) & peas 🇮🇹💖 We make pasta e fagioli too 🇮🇹💖 Traditional fruit panettone is my FAVOURITE, we get them (& pandoro) fresh in Australia because there's so many Italians in Melbourne & Sydney 🇦🇺😋😋🇮🇹💖

[@pegasus6678]

You two are so fun to watch! My honey is a Pepsi only drinker, nothing else. I'm mostly water, with a couple cups of coffee ☕ daily, and occasionally a soda. I have always liked Coke better than Pepsi. I had an Uncle who ran the Coca-Cola plant in our small town, so we always had Coca-Cola merchandise/collectibles in our home.

[@pegasus6678]

Why do people still insist on trying to scam people? Get a life!

[@idabrophy4590]

Love watching you, you are an adorable couple and I love your precious little cat

[@monicareno4088]

LOVE THE HAPPY DANCE MOVES! TOO CUTE! 😊

[@bc2907]

These dishes from you both look amazing! When is the "Amore" cookbook coming out?🥰

[@Biruk2002]

“Are you ok?” “Yes I was born ok” 😂

[@jazzythecat918]

You need the fat in the stock to make chicken soup. Adding rice helps absorb some of the fat. My grandfather was born in Tuscany and grew up in NYC little Italy. Most of those Italians then migrated to the Bronx. He always said the food on Arthur ave is much better than in little Italy, but the pizzas are way better in little Italy. A trick my aunt taught us is to use oven ready noodles to make lasagna. You can't tell the difference in taste but it looks different. And it makes it much faster and easier to make lasagna. Another trick I use is frozen garlic cubes, parsley cubes and cilantro cubes. I add it to the non stick pan I'm browning the chopped meat in. Then I drain it and add in the jar sauce. Francesco Rinaldi or Victoria are the best jar sauces in the USA. Poly o ricotta cheese with half skim milk and the matching mozzarella makes it lighter and fluffy. Tuscany cooking likes to cook on the lighter side and uses less garlic. Southern Italian cooking is heavier and uses lots more garlic.

[@daisyroxy6656]

I love watching you guys cook and eat very entertaining.. little kitty so beautiful ❤️

[@schumannflute7151]

Jessi you have the most beautiful smile … it never fails to make me smile. Much love from Australia… while your cold there- I’m sitting by the air conditioner, outside it’s currently 40 degrees (104 Fahrenheit?) 🥵 🏖️ 🏊‍♂️ 🍕 xx

[@deborahsorgi8515]

I love watching your videos. They give me joy. Thank you so much

[@MW-iv5td]

Really nice meals ..... always so relaxed to watch this videos .. . Greets from Austria 😁

[@sheilabryant5742]

Would love to sample all of this beautiful food 😋 I could listen to him talk all day and all night 🥰

[@leahdelpezzo1364]

That’s how I make my chicken soup as well So delicious!!

[@redyankeerose]

Hey Alessio, do you leave the broth out in the pot on the stovetop until it’s gone? Or do you put it in the fridge in the same pot and take it out to use? Thanks! ❤

[@Smurphmurph]

I was wondering the same thing

[@marymayer4875]

Cheese is good any time...all of the time. Please make a 4 cheese sauce. Love Micia and how much you love her. House painters are the best!

[@ThePasinis]

🐈‍⬛ Micia says hi!

[@francesmassa4326]

I am 100% Italian from both my Mother and Father. I love watching your wonderful videos. You two are very special. Keep up the good work on your videos. This one was extra special to me. Have a wonderful New Year.

[@ginataylor3742]

I just love you guys and your kitty looks just like my Gracie Bella ! Happy New Year ! 💖💖

[@tine2012tab]

Pepsi!!!! Lol You two are adorable. Cheers

[@christinegill135]

My first video today is Jessi & Alessio and I'm loving this one! You two have lots of fun and make everything so interesting for us viewers! The risotto -- bellissimo (? spelling?!!) Do you have a favorite "brand" of tortellini and where would I find it? I want to try it because yours looked so awesome 🤩

[@mendisuarez1595]

I don't know when I started incorporating Panettone in our family Christmas traditions but we get one every year and I also buy the trio popcorn tins my kids absolutely love these both during the holidays. I quit buying once the kids grew up and out of the house but this year I was gifted a small personal Panettone so good 🙏

[@taylortracey3376]

I love the shout out to your mama! She’s the best ❤

[@karlaruter3221]

I just would try anything you both make. Thanks for the video.

[@daughterofyahavah280]

I’m surprised that Micha doesn’t climb up the Christmas tree but just quietly sitting underneath the tree 😮 such a good kitty

[@kallen868]

My cat did the same thing...never swatted an ornament ever but would just lay there looking up at it. Very docile.

[@SandySchneider-y6c]

I am loving watching you all!

[@StarsComplex]

We need a cooking segment once a week pls lol

[@robinfoulke2787]

Pepsi all the way! Great video like always

[@chrischevalier1980]

I love your Magnalite soup pot. I collect Magnalite and thats a keeper.

[@lydiapicano8806]

Buon Natale e Buon Anno! Can you show us the recipe for the orechiette with Spinach?

[@ThePasinis]

Buon Natale e Buon Anno!! We will try and show how in a future video. It’s delicious!

[@lydiapicano8806]

@@ThePasinis Thanks, it looks delicious !

[@valinny8571]

What brand of frozen pizza was that? It looked better than most out there!

[@capriceg7042]

(#26) We do the 7 fishes for Christmas Eve! Panttone is Christmas Morning and is too dry then add butter...

[@lisafulford5874]

Amore, Amore! Learned so much! I feel a cookbook coming! Your kitty is gorgeous!❣

[@Joe-xl4ub]

Love your logic on veggies!

[@Joe-xl4ub]

You guys need to do a detailed video on your lasagna too!

[@adamosborn3994]

That is my favorite brand Rana Top favorite is spinach and picotta ravioli

[@genamayhew1961]

As a snack I make or buy MIX of OLIVES in a little olive oil with seasonings & cubes of Feta cheese & a little Parmigiano sprinkled on & is a good snack with maybe some garlic bread/ sticks dipped in left over olive oil. 🫒 🧈🧂🥖🧀🍷🥂🍾

[@michaelrosel1951]

I like you guys. Bu I would never spend this much time creating a meal. I like to spend an hour eating dinner. But cooking? Rice cooks in 30 minutes. Nothing should take longer than that. I am blessed with living in America where many inventions are available to make meal time quick and easy. I am a 70 year old man living alone. I am happy.

[@sinepari9160]

He said they gonna raw. love his accent!

[@phosawelonewolf2886]

YUM!!! Everything you cooked I would eat. It’s not always so making meals. ❄️💜❄️

[@dorisbarker3273]

I can’t wait to see what you eat in the summer. I Loved watching this one🥰

[@ThePasinis]

Jessi hate what we eat in summer 🤣 but fist we gonna do spring so she gonna be happy

[@sherrylakesidedesignssherr2876]

I love your videos guys!! I just saw online that you do wedding flowers for a living. That's awesome. I just retired this year from owning my own wedding flower business since 1997. Do you have a shop?

[@rosemarymancera4318]

I Love you guys. You're such an adorable couple. May God Bless you always. 🙏☝️❤❤❤❤❤

[@JosefinaArqui]

If coziness was a video It'd be It!!☃️🕯️💗 Also I'm missing so much Winter, so I enjoyed It a Lot☕. I wanted to know if Alessio's family cook bagna cauda, my grandmother was born in Calabria and she made that meal, but something tells me that maybe her family was from the North, cause of the origins of bagna cauda. Greetings from Buenos Aires, Argentina💗

[@Changelingheart]

Love your meals....🎉😊❤

[@pastelgamercorn9260]

Wow! Great video! You two are adorable together. All of your dishes looked incredible. Would love the recipe for the Ragu please. Happy new year!

[@forrestlegend]

Alessio Pasini Cookbook PLEASE!

[@sandythompson8754]

What brand of frozen pizza are you eating in this video? It looks really good!

[@GrinnandWinn]

This question needs an answer. Please do so.

[@Brooksie603]

It's nice to see a brand in the videos that I tend to buy when I want fresh pasta instead of dry. Is the Rana brand sold in Italy too, or is it just one that Alessio likes better than any others sold locally? I used to get the Buitoni brand at the store I used to shop, but then switched to Rana when I changed grocery stores (closer to my house).

[@ThePasinis]

Yes! They sell Rana in Italy too. It’s our go-to here in the US though when we want ravioli or tortellini!

[@janeweldon8874]

I absolutely love watching you both!! Keep those videos coming please! ❤️❤️

[@u140550]

I love the bonuses!!!

[@desireehudak5838]

'pasta make you happy '! Yes it does!!! My 9 year old and i love watching you two..she thinks Alessio is hilarious!

[@twistalfawn8364]

Where's the cheese on the onion soup? Best part!

[@AkaGinny]

This had me with mega Chicken soup cravings (not something I would usually make). I jumped off the bed after watching this video to cook it for dinner. I didn't make it anything like Alessio's but 10/10 it was scrumptious! Thanks guys!!! Great video and great dinner 🍽 😋 ❤

[@annie_nyc869]

Did you try Italian sausage in NYC? Definitely should’ve tried in Little Italy.

[@johnreid9143]

You guys are doing great with the edits

[@ThePasinis]

Thank you!!

[@cristinahederra1802]

Encantadora parejita Ella preciosa,encantadora....me han brindado hermosos protagonismos de vuestras salidas....""""""pero sin traducir al español....m.Cristina desde SANTIAGO DE CHILE