Рет қаралды 13,007
Hey egg lovers! Check out our video on freezing chicken eggs for top-notch freshness whenever you need them. We've got practical tips, easy DIY hacks, and everything you need to know. Whether you're a homesteader or just hate food waste, this one's for you. Learn the essentials and revolutionize your kitchen! If you're enjoying the content, hit subscribe for more tips and tricks. Let's get cracking! 🥚✨🔔
We walk you through how we froze our chicken eggs.
Printable instructions found here: eattravellife....
Equipment we used to freeze eggs #aff:
9x13 Baking Pan amzn.to/425ShEm
1 large measuring pitcher (4-6 cup size) amzn.to/3S5ZYWf
1 Whisk amzn.to/3AVZLhw
12-24 Silicone cupcake holders amzn.to/3LWnRiv
2 Ice Cube Tray amzn.to/42mBBIp - we found ice cube trays to be difficult
Ingredients
Eggs
Pinch of salt per cupcake holder or ice cube
Instructions
In a bowl or a pitcher, crack your eggs.
Whisk the eggs until they are mixed well.
Prepare your silicone cupcake holders in a 9x13 cake pan to be close together. And make room in your freezer.
If you are not using the reusable cupcake holders, get your ice cube trays ready.
Pour the eggs into the cupcake holders or ice cube tray. Leave a little room for expansion.
If you are using these for baking, 1/4 cup is about the size of an egg, so add that much egg mix into each cupcake liner.
Place the scrambled eggs into the freezer and allow to freeze, over night is best.
Remove from the ice cube tray (you may need to run the tray under water to loosen the eggs, use caution when doing this if your ice cube tray does not have a top.
If you used the cupcake liners, you should be able to peel them out realitively easily.
Moving quicky as the eggs will start to thaw, place the eggs into a freezer bag, seal and freeze.
TO USE: Remove eggs from freezer and allow to thaw before use.