Homemade Soft Pretzels & Beer Cheese Sauce - What's For Din - Courtney Budzyn - Recipe 41

[@TheHunniBee88]

It's Crystal. I just want to say your grandma would be so proud of you. Cooking was a big thing in your family. I love this recipe!

[@WhatsForDin]

+Nukris_Nulyfe Awww you have no idea how much that means to me! I miss her so much. Thank you!!

[@texas2far]

You NEED your own show! You are just awesome, talented, and hilarious!

[@WhatsForDin]

Omg thank you so much!! 😂😍 You are too kind!

[@texas2far]

I'm going to try these pretzels on my smoker 😊 Do you have a Facebook cooking page? I'd love to follow you on there. 👍🏽

[@WhatsForDin]

Oh my that sounds amazing! Of course! facebook.com/CourtneyBudzyn/

[@nothankskbye4316]

SOOOOO good!! Like this is the first time I've ever commented on anything on KZbin good!

[@WhatsForDin]

+Kerris Bellino Yayyy!! Thank you so much! I'm so touched to be your first KZbin comment lol 😁😃

[@bradfordcustoms7588]

They see me rolling lol nice touch

[@dankamensky2315]

just made these with my daughter was alot of fun and it alltaste great thanks for the video very easy to follow and one of the highest quality vids ive seen thank you

[@kareninalabama]

Nice to know you can just dip the dough into a bowl of water with baking soda added. I was always taught (my mother taught me to make soft pretzels about 45 years ago) that the water-baking soda solution had to be boiling; after dropping the pretzels into the boiling solution, they float to the surface, and then you scoop them out & put them on the baking sheet. But your way is definitely simpler. Thanks for teaching this old dog a new trick.

[@peterfilipiuk824]

Love you presentation and thanks for solving my pretzel dilemma with the baking soda. Will try it soon. Thanks, Pete

[@WhatsForDin]

Thank you so much Pete!

[@kasiowelove1]

That trick with bowl for hot water and baking soda is a lifesaver for me - I used to cook them in a pot which made a huuuuge mess. Thanks ❤️

[@nikitennison1072]

I like your easy recipes....and believe me, I am picky about what I like and/or subscribe! :)

[@WhatsForDin]

Haha thank you so much!! I appreciate that 😀

[@kf9233]

First time here. Took down everything. You know how to hold attention. You're great! Thanks

[@northernmaineweedgnome9036]

I love it thanks

[@thebugalito]

I made it! With success!! You're the best!!

[@WhatsForDin]

Woohoo! I'm glad you liked them! Thank you!!

[@kathyforgues6994]

I have needed a recipre for this!! Thanks!

[@WhatsForDin]

+Kathy Forgues Oh that's great!!!! You're so welcome! :D

[@sherryriley2811]

Just found your cooking channel !!! New subscriber ... LOVE IT

[@dianap.7682]

I cannot wait to try this

[@peridoteyes3728]

I just found your channel... I'm happy to pass it on to my many friends. .food luck..

[@connorjones5693]

Hey how long does it take the dough to double in size

[@SgtBoudreau]

yum...

[@WhatsForDin]

Thank you!

[@davidcorr6204]

How long can I save the dough before I have to use it?

[@valenzuelatudy]

Will the cheese sauce stay creamy when it cools down?

[@minhruoi]

omg... I am in love

[@johnappleyard4123]

Great!

[@oliviacompagnino7530]

I tried to make a beer cheese a while ago (different recipe) but it got all lumpy and just separated :'(, is there anything I should watch out for when I make this recipe so I don't make the same mistake? Or is is at straight forward as it looks, because it looks fantastic!

[@WhatsForDin]

+Olivia Compagnino Thank you so much dear! I really don't think you can go wrong with the beer cheese dip. However if you wanna take extra precautions I recommend the following. Once you add the milk, turn the heat down to medium to avoid it seperating. And if you are worried about the cheese going gritty you can use regular cheddar instead of sharp. Sharp tends to be slightly more sensitive to work with. And once you have all the liquids in and you're ready to add the cheese, you can turn off the heat but leave the pot on the burner while you stir in the cheese. Hope this helps! Let me know how it turns out 😊😄

[@oliviacompagnino7530]

Thank you for responding! I'll let you know how it turns out :)

[@Maskalunas]

Hey there. She is making a roux similar to what you would make for a homemade Mac and cheese sauce. The key to no clumping is adding COLD milk & turning the heat OFF when you start adding the cheddar cheese. Stir often so everything melts evenly and nothing burns. Should do the trick!

[@salpi23]

Awesome

[@WhatsForDin]

Thank you!

[@chriswalls5831]

They need this at checkers pretzels with cheese dip

[@adriannakrupitsch6089]

Is the cheese sauce ok for younger kids to eat or does the beer dissolve away when u cook it

[@WhatsForDin]

+Adrianna Krupitsch As long as you cook it long enough it will be perfectly fine. The alcohol cooks out. I dont think it cooks out completely but it's not enough to have any affect on anyone.

[@bethhill8664]

Yum

[@ryanwalz2416]

Will the raw dough freeze well?

[@alpha2132]

Skip to 8:05 for beer cheese recipe.

[@joaquimrodriguez8961]

yummy

[@whiterabbit4606]

I love your show. :)

[@thomaskeinath9830]

She's got to be from Minnesota!

[@WhatsForDin]

+Thomas Keinath Michigan actually! 😊

[@thomaskeinath9830]

Oh nice, I grew up in Michigan then at 12 moved to MN. Love a good accent

[@WhatsForDin]

+Thomas Keinath Oh cool! A fellow michigander lol I tend to take after the yooper accent so that's probably what you're hearing

[@hannahscott6604]

Thomas Keinath my mom lives in Minnesota and I knew that couldn’t have been it, but figured she was from the north potentially :)

[@richardharper4637]

You sound mad North Western. Almost wisconsin like lol.

[@bubblebass8498]

only thing I would have done differently is brush the pretzels with egg before baking, not necessary but will make them look even more beautiful

[@WhatsForDin]

Good idea!! I’m so flattered Austin Powers is commenting on my video 😂❤️

[@FoodieBabies]

Yours look far nicer than the ones we tried...

[@dingus49ovi]

Rethink putting the salt directly in the yeast. Salt kills yeast. It would be better to mix the salt into the flour to buffer it when you combine the wet and dry ingredients. Good video!

[@jacobjones5980]

So what kind of beer do I use? It says anything. My girlfriend doesn’t like beer but she loves beer cheese. I drink modello ipa yuengling and pretty much anything. What kind do restaurants use so I don’t fuck up her surprise.

[@cindyteerlink]

You are so cute,,,,I predict you will be on television soon with your own show!!!

[@WhatsForDin]

+Cynthia Teerlink Oh gosh that is so kind of you! Thank you so much!😄😄😄 It really means alot 😙

[@AchA702]

You are so beautiful ! I'm making the dip I'm sure it will be delicious :)

[@shirleywalkowicz6248]

I envy your husband You're a GOOD cook!

[@MrDoctorlove993]

The brown crust at the mall is made using a very harsh chemical called lye. When you add lye to water it heats up to about 200°F. When that neutralizes, people add the dough to the water mixture to create the brown crust. Note: it IS food grade lye. But lye, nonetheless.

[@80RedRock]

OK. I'm in love. Don't tell my wife.

[@Heymrk]

Interesting recipe. Instead of milk in your yeast mixture, use a rich German lager. Same with your cheese sauce. Shiner Bock is a great Texas Hill Country beer. Also, instead of hot water, it needs to be boiling. And use a Camembert cheese or Bavarian Obatzda. Cheddar is just too American.

[@WhatsForDin]

K K You can make a KZbin video if you have you’re own recipe 🤗

[@KrisRemembered]

Never heard somebody say that something is just too American before. And I agree with what's for din. Where's your video

[@LalaFreaky101]

No I don't want a bot

[@h.collier3544]

I came here for the spinny-spin and the dippy-do. I'm so disappointed. Instead I got a beautiful young lady who is an excellent presenter! Nice job!

[@bryson5148]

Bruh she almost look like Kourtney Kardashian

[@curlyyasmin181]

Bryson ew no she is pretty

[@obeb787]

So i guess the biggest question here is, is she taken???????

[@maggievp]

She’s married.

[@obeb787]

@@maggievp 8 months later! 😂 Thanks btw