Vietnamese Caramelized Pork Belly with Eggs | Thịt Kho Tàu

Today, I will show you how to make Vietnamese caramelized pork belly with eggs, it's one of my favorite Vietnamese dishes.
Cảm ơn bạn Thu Hà và Thuỳ Trang đã làm sub Tiếng Việt cho kênh nhé!
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☀️About me:
Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the puns :)) I love sharing Vietnamese unique food, hidden gems, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here: whatthephovn.c...
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[@lifeofjeannie3438]

It's official I'm coming to Vietnam soon. Thanks to you for making me fall in love with your country and would love to try all the Vietnamese dishes you showcased on this channel.

[@nightblooming7132]

I learned lots of English from your channel and I really love the way you show Vietnamese food and culture to the whole world. It’s so natural❤️

[@rickynguyen9912]

This caramelized pork has been a part of my childhood and I miss eating that. Thank you so much for bringing it to us as I miss Vietnam so much. Cảm ơn chị nhiều và chị khiến em nhớ nhà quá

[@Breakawaydude]

This is pretty much like the Vietnamese version of 'Pork Adobo' here in the Philippines. It's just that we use soy sauce and vinegar instead of coconut water and fish sauce. I would love to try this recipe. Thanks a lot!

[@WhatThePho]

Interesting! Thanks for sharing!

[@jerryboyd7086]

It was fun watching you cook that dish. I literally laughed out loud when you realized that the rice cooker was all in Korean! I tried to cook some pork belly last week, but it didn't turn out like I was hoping. I will cook it the way you did and hope for better results.

[@WhatThePho]

Haha thank you!

[@azarthi]

I can't wait to come back to Vietnam, was there back in 2018 and I fell in love with the country. Next time I'm coming back it'll hopefully be permanently I want to move there, your videos are just making it clearer that I have to go.

[@azarthi]

@@YellonCactus Yes, I am. Why do you ask? :)

[@azarthi]

@@YellonCactus Ah, yes the last name is a big give away! That's awesome! Never been to Vung Tau but definately one of the places I want to visit next time I'm over there :)

[@nangalice8436]

You are so sweet Van Vu. Myanmar people also do fingers thing in cooking rice. Haha. I will try to cook that delicious Vietnamese meal in this week. I know it's delicious by just seeing it. Cam On. Anh Yeu Em. ❤

[@thebalmaintigers]

Good content variety. Cooking at home, going out to eat at restaurants, giving us Vietnamese language lessons, traveling, & a bit of humour. Perfect combination. That's a winning formula... keep being authentic, sincere & positive. Your on your way to 100k subscribers. 👍1 suggestion. Interview or talk to more people.

[@kennethjmontanez981]

Hello I'm from Puerto Rico and I love VIETNAMESE FOOD Thank you for being original 😊 on this ingredients

[@nhatquangpham2485]

Very yummy. I also like this dish too. It also makes me feel nostalgic about the time I lived in my hometown with my parents

[@jheboii12051986]

I'm Filipino 🇵🇭 who supporting her vlog here . any?? love her vlog.. i wanna go to Vietnam soon.. ❤️❤️

[@jonphanspromotions]

I love this dish. You speak really good English for an International student. Well done.

[@thaihoannguyen8053]

As you know that one of the most popular reason insult in family violence in VIETNAM that is"forgot to press the cooking button of rice cooker" hahaha thank you to you because of the video ❤️

[@andorozan9418]

yepa xin chao. another hidden talent of you!! the cooking! great video as usual. god bless you and ur family

[@jerrynam]

Ms. Van Vu is smart, articulate and funny. But it seems like she's a great cook also.

[@vjseomlol546]

I don't even eat pork. but for some reason, listening to you while working is nerve calming lol. More of these contents please.

[@piotr4248]

This is a great cooking class :)) In this video I've learned two things about you ... first, you don't speak Korean, second, you cook very well!

[@hwoarang2001]

Now i am hungry... my mom used to make a localized korean version of this... i see and smell protein galore!!!!

[@elbenji]

My wife makes this for me all the time and it's soooooo yummy!

[@vivotuong4467]

your video's so funny and i always watch it every night, i hope you will make a lot of videos about cooking at home

[@furleyforever]

Love this stuff. Japanese have a version called "Kakuni" which is very similar. They're all probably related to Chinese DongPo.

[@thuybich1918]

chị nói dễ hiểu cực kỳ ạ và cuốn nữa. em hóng từng tập chị ra luônnnn . yêu chị S2

[@charlesbullghost5491]

I love eggs and pork from breakfast. a great fantastic meal with a positive attitude.

[@sannguyen3186]

Found this channel by accident. And now I have a channel to enjoy and learn English too. Thank you!

[@mebisbookstore3883]

Xem video em học được nhiều từ vựng về nấu nướng quá, tìm kiếm hoài trên youtube mà không có các video về từ vựng nấu ăn ở nhà á chị, chị làm thêm nhiều video nấu các món ăn Việt khác nữa đi ạ. Cám ơn chị ạ

[@vinhmai198]

After you put the meat in and stir in around, put fish sauce in immediately to get the sweetness out of the way and the caramel syrup won’t burn. Then stir it some more and add the coconut juice (use only half of the coconut juice) use the other half later on. Usually you don’t use the whole coconut juice at once because so that you don’t have to use another one or use water.

[@dominichill1492]

Very good video. I want to try egg and pork Vietnamese food. You're videos are always great.

[@ThydaCookingTV]

Yes agree

[@stewlawph]

Congrats - live and learn. No need to be perfect, just be natural & honest !

[@matuamarvin]

When all else fails, call your friendly neighborhood dad for technical support lol

[@Julie-yc7ie]

Vân ơi kênh của Vân hay quá!!! Người nước ngoài họ xem cái này họ sẽ biết về và yêu Việt Nam nhiều thêm! Thật là tuyệt vời, góp phần thú vị cho quảng bá du lịch Việt Nam I definitely will recommend your amazing Chanel to my foreigner friends (eg. my before and future Airbnb guests) Cảm ơn Vân thật nhiều vì kênh của bạn mang lại thật nhiều ý nghĩa!!! Keep up your great jobs And I personally need to watch your Chanel more to hope to improve my English:)))

[@WhatThePho]

Thank you chi!! :))

[@zenaidadelrosario1641]

Ur very nice and charming Vietnamese young lady but very fluent in english. We support ur videos it's very informative.

[@BreakawayBites]

Fish Sauce... A key essential I always see in a Vietnamese cafe or restaurant.....Yup , washing rice and using finger to measure...That's how we do it.. LOL .. Yummy home cooked food... Stay safe, be vigilant.

[@jca4la]

Really enjoyed watching you make this dish and it looks yummy, but the real test will be when you mom takes a bite and says what she thinks 🤔 Please do more of these until the restaurants reopen and you can take us around and experience vicariously more of what Vietnam has to offer.

[@arijit1907]

Loved your nostalgic moment bit 😅

[@arneldeguzman9513]

the worst nightmare you’ll get is after cooking the dish and you don’t have cooked rice! 😂😂 anyways, this is one of the dish i missed during my stay in Vietnam. watching you cook even though there were missed steps in your tutorial i was able to get it right. it taste amazing. never thought i will be cooking this myself. thanks for sharing! tc

[@normtran7501]

By the way, my taiwanese wife also uses her finger knuckle to measure the water but i always use the cup because it s much easier without needing to adjust the water level😀😀😀

[@mlmontalvo]

This content is a winner! Vietnamese food is crazy good. We want this!

[@normtran7501]

I remember this dish but don’t recall Vietnamese restaurants here offer this dish. now i can try it. thank you for sharing this recipe 😀😀😀

[@thepresentcoach5327]

Chào hót girl. Yummy quá đi. Xem kênh của em hằng ngày. So inspiring 😉💖

[@chunglevn]

Rất thích phong cách nói chuyện của em, chúc em luôn thành công, vui tươi trong cuộc sống

[@darksidepower]

I never really watched cooking shows but you made it quite funny and interesting hehe, also it does looks tasty. Will try to get the ingredients and make it in near future. Anyways nice video. 👍

[@WhatThePho]

Awesome! Thank you! :))

[@liJK88]

I love the dramas in your cooking session 😂😂 it's funny.

[@frankb1]

Yes I agree. My favorite: using Google Translate to read the markings on the rice cooker.

[@lananhdoit]

I just had dinner then watching this video, omg im craving

[@ama-wl4yo]

I used to cook this dish . your first time is absolutely better than mine. Look great . omg my mouth is watering

[@kenwu6437]

Yum, had this a few nights ago. I think it tastes better after re-cooking (reheating) it a few time.

[@CuongNguyen-vi8cz]

That’s why your electric/ gas bill gone up 😂

[@Harrytrinh707]

@@CuongNguyen-vi8cz It's worth it

[@beee4869]

Thank you especially this part 11:25 . I feel more interested to get closer with my Vietnamese friend :))

[@mikeslittlebitofeverything3256]

Van, you should do some more authentic Vietnamese food .You did a great job for the first time...….

[@WhatThePho]

Thank you 😊

[@quangb8448]

Add the eggs into boiling water and it'll peel easier. One of my favorite dish to cook.

[@davidtran.01]

my favorite dish. everyone makes the same dish but they all taste different. like pho!

[@TranphuongesvnPhuong]

Sao ko có người vn nào comment video của em nhỉ. Love the way to promote vn to the world. Keep up your work.

[@giasunguyen8419]

Việt Nam comment rất nhiều nhưng nhiều người cmt bằng tiếng Anh, bạn đọc sẽ thấy đa số là VN comment.

[@jisungrocks5871]

Thanks! I'm gonna make this on my next camping trip to Joshua Tree. I can get all the stuff in Garden Grove but I think I'll go for boil in a bag rice for easy camping. Great video!

[@maxchau6973]

You are the epitome of what a béo and lovely Viet girl to a lot of men would want to partner with. Thank you to your parents to have given you the traditional chopsticks/feather duster tough love. It's what makes you sweet and down to earth and not stuck up and snobby.

[@zak6957]

Great video Van! Thank you. I used to cook that dish a lot and then I bought an air fryer to do the meat and can do marinated pork belly in about 20 minutes just use honey instead of sugar to caramelise. Would love to see more cooking content maybe Bun Cha next time. 👍🏼👋🏻

[@WhatThePho]

That is awesome! Yummmmm

[@tomnguyen296]

I am going to make that dish. I haven't made that dish in awhile. Try cooking banh trang nuong.

[@binhduchoang6026]

Hi Beautiful thanks for sharing i don't know you can cook do more cooking video.

[@sthygriezii1688]

I love this too much I ate it every morning 😁😆

[@grubooo]

That's some cooking skills 😍😍😍

[@nguyenvunguyen4589]

Thank for your video. I have learned a lot of vocabulary. But you must give more effort for this meal..

[@rubenssuekichi3682]

That seems really good hahaha gonna try to make it here someday. One question: the rice you make there is like the japanese gohan? In Brazil we usually fry the rice with garlic before cooking it with a bit of salt (and I think it's a different type of rice). About the 6 items there, some of them are actually familiar hahaha but here we have a plant that is/was used a lot to "correct behavior" haha here it is known as Saint George's Sword and well... it's very effective hahahaha Loved the video! Keep it up! =)

[@WhatThePho]

thank you 😊

[@jimmcginnis9668]

Hi Pho I spent a year in Viet Nam and your right they are friendly/warm people.The food for me was an acquired taste.(they still make kimche?)still chew beatlenut?I have to say VN had some really different geography,seen some amazing things.Anyhoo gorgeous Happy Trails!🌹your gonna be a⭐️

[@mariatran1182]

I can’t wait to try this recipe. It looks delicious 😋. Yes, the 🧹 broomstick has many purposes in my house 😱

[@quanglatv2022]

Mến Chào bạn. Món thịt kho tầu thơm ngon tuyệt vời liek.

[@shawnlee9998]

After you wash the rice, close the top, turn the lock and push the top right button (압력취사). and if you push one more time, it will turns fast mode(백미쾌속). I wish my comment can help you :D

[@WhatThePho]

Yes! Thank you so much haha

[@alannguyen9687]

Yup, that’s old school method of measuring water and rice. 👍. You should also try adding fried tofu in this thit kho chung. It soaks up juice, so yummy! Stay safe!!!

[@Sly973]

I died laughing ! I come from French Guyana in South America and it was exactly the same the wooden handle to hit me when I was a child 😂

[@alexemmanueltan4277]

Wow!! The food looks great!!🤤 I’m gonna be trying this dish over the weekend😄

[@alexb3277]

It looks like a Filipino pork adobo dish. The difference is adobo use soy sauce and vinegar instead of fish sauce I think I'll try your recipe and see how it goes 😉

[@leopadh]

There’s another version of this that makes with soy sauce, very similar but with soy sauce vinegar and cooking wine just like Chinese braised pork belly. This version she’s making is more like Vietnamese style but it’s also originated from China. That’s why it’s called Thịt Kho Tàu which means Chinese Braised Pork Belly

[@hung8196]

Chị chia sẻ về học tập-cuộc sống bằng tiếng anh đi ạ, em nghĩ sẽ nhiều người xem hơn đấy ạ😄

[@WhatThePho]

Em xem thêm ở kênh Minhlavanday nha em

[@hung8196]

@@WhatThePho e mong chị ra nhiều video hơn😊 em theo dõi và biết chị qua chú hùng🥰

[@frankb1]

Another great food video!!

[@faraway4096]

Love your video from China.

[@tsogtochirbatchuluun8768]

I love thit kho. And i miss that i tasted in Bach Mai. I thoguht only the Xoi has the thit kho ingredient.

[@MindofYǒng]

The way you cook the pork belly its a bit different than my mom but the result looks the same. We used sweet soy for coloring, never saw my mom put cocunut water into it. And this video make me hungry...bad bad Van make me droolin'

[@LinhNguyen-hd1vu]

You're so pretty Van Vu. Thank you so much for inspiring me to learn English

[@HungTran-tq8sg]

Are you sure that this was not the first time you cooked thit heo Kho? 😄😄😄 love your video!

[@HuyLe-oe4sy]

Be honestly if I did not watch this video, then forever I would have problems to cook one of the most traditional dishes. Lol that's a shame but thanks for teaching us how to do this, keep doing. You're so enthusiastic and friendly.

[@theflannelfiend2612]

“…our ancestors just whisper in our ears when to stop” 😂😂😂 I’m dead

[@venomsmoke585]

Oh yeah we also have this dish in Texas mostly not in restaurants because I can’t find any restaurants that have this maybe just mini shops and stuff but man I haven’t had that dish in so long and it is so [Gosh Dang!!!!] Good I believe there is a Japanese version of this because I had a Japanese pork or maybe beef dish? That tasted very familiar to this one

[@พงษ์ศักดิ์ธีรดวงรัตน์]

It looks delicious.

[@kevinly999]

This is my favorite dish with steamed rice. Yummy! I can eat two bowls.

[@InfinittraksMusicGroup]

Chef 👩‍🍳 Van the video was a great watch you are doing very well 👍🏽👌🏽

[@tronghieunguyen9761]

ttrứng gà sau khi luộc phải rán lên mới cho vào nồi thịt kho cơ , thế mới ngon trứng mới ngấm

[@martysims5009]

Thanks for this video now I went to the grocery store and I learn a new vietnamese word every time I'm in there and I'm up to six and the lady laughs when I say it wrong she's like a mom always getting me to try something new she cooked she makes a bimbi for me a different one each week she says there different from north Vietnam all the way to the south nicest people I have met.

[@oanhtran7997]

Chị ơi video rất hay và hữu ích cho những người muốn học tiếng anh. Tuy nhiên, âm thanh nhạc hơi to quá ạ. Nhiều khi khó nghe từ chị nói ý ạ

[@WhatThePho]

Hi em, chị sẽ cố gắng rút kinh nghiệm nhé :))

[@chiopinocc8570]

Nóng này nấu chè bưởi , chè nhãn hạt sen ăn là hợp nhất đó 😋

[@bichtranlethi5600]

Chị thử làm thịt kho trứng ngan xem sao. Ăn vô kiểu nó sẽ hơi dai, giòn... Vì e nấu cách đây 2 tuần nên ko nhớ rõ. Nói chung là ngon

[@DNG84]

This was a nice twist from the usual. Don't know how started the trend, but just casual errand video runs to market are cool. Fyi dude u r lucky, wish it was chopstix only, I use to get the asian broom. Ever lasting splinter pains. Excellent work as always PS that snake wine in the background love it 😁

[@tomaakinokolotau7062]

Can’t get enough of travelling to Vietnam

[@SantiKakaka]

Mình cũng vừa kho 1 nồi nhưng không mua được dừa quả để lấy nước :( Khác với Vân mình luộc nhanh thịt qua 1 nước để tránh được nước bẩn :D. Vân nên cho thêm ớt vào để thêm vị và màu sắc sẽ ngon hơn :D. Chúc Vân và kênh phát triển thật nhanh ^^!

[@WhatThePho]

Hihi cảm ơn bạn nhé 🤗

[@jackie6742]

I love Vietnam 🇻🇳 food

[@tlien35]

I love your Vietnamese accent

[@rayjasso6943]

Good job. I would like to try.

[@nguyencongvuong997]

I don't miss any your video. This is very funny, the rice cooker no need plug, hahaha.

[@jackblair8935]

Van the pork belly dish looked delicious...well done.

[@fin9paradise]

👍👍👍 rice cooker. i did dis dish before but diff style of cooking. u caramelise the sugar (its like doing dark soy sauce from scratch) n u use coconut water in this dish too. For me, i use dark soy sauce n chinese cooking wine for addition flavor, taste and aroma. Would like to see n try more vietnamese techniques of cooking.. Good shot..!!!

[@WhatThePho]

Sounds great! Would love to try that! Thank you!

[@fin9paradise]

@@WhatThePho another youtube review 😄

[@jamesmascarehnas1923]

Nice preparation....

[@pauloxue8973]

E01 mean Error 01, OH mean 0 hours I think. You are so cute when you cook.

[@liarliar1408]

We don't dump left over water from the rice down the sink. We decant it and feed the plants making it more juicer if it is a fruit bearing tree. Just an FYI

[@nedoopacaktheboygamer2810]

Delicious 😋 i'll try this hi from From South East Europe

[@alexandreandrade2858]

Lovely, funny and instructive video! 👏👏👏

[@neilbaba2352]

Looks yummy. Love from India