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This sourdough bread recipe was created spontaneously. "I blinded him from what was" :)
She collected bread from the remains of flour, fermented, baked. And it turned out to be incredibly fragrant! Smell all over the street!
Later I decided to repeat from memory and write down the recipe, I present it to your attention.
So, for wheat-rye sourdough bread we need:
230 gr. ice water
80 gr. finished wheat dough 100% moisture
For basic wheat dough, see • Базовая пшеничная опар...
240 gr. whole wheat flour, finely ground
60 gr. finely ground whole grain rye flour
7 gr. salt
I wish you to bake the same fragrant bread! Use the recipe for health!
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